Search results for "Bore"
showing 10 items of 1384 documents
Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment
2021
Studying mango (Mangifera 
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf l…
2018
Abstract Nectarine can be minimally processed to successfully produce ready-to-eat fresh-cuts fruit. The aim of this work was to study the combined effect of the ripening stage of cold stored fruit before processing and the length of the storage period of fresh-cut slices after minimal processing, on the behaviour of minimally processed “Big Bang” nectarines during shelf life. ‘Big Bang’nectarine slices obtained from fruit stored at 1 ± 0.5 °C (RH = 90%) for 1 d, 10 d and 15 d were stored for 0, 3, 5, 7, 12 d. at 5 °C. At the end of each storage period, visual quality, color (L*, a* and b*), phenols and carothenoids content, TSS, TA were measured together with in-package CO2 and O2. Despite…
Encapsulation of black mulberry microcuttings: studies on capsules and synthetic seeds
2017
The encapsulation technology for plant tissue culture can be an efficient tool to optimize the plant management systems and to preserve valuable plant germplasm. In this paper, two experiments were carried out to evaluate the encapsulation efficiency in mulberry (Morus nigra L.). In the first experiment, gel capsules were stored at 4°C for different times (0, 30, 90, 180 and 360 days). The highest percentage of shoot viability (82.5%) and regrowth (72.5%) was scored after 180 days of storage, with an average development of 2.5 shoots/capsule. The second experiment was aimed to point out an efficient protocol to turn the capsules of black mulberry in synthetic seeds ready to develop into who…
Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance
2021
The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…
Millerandage and flower abscission in ‘Grillo’, ‘Frappato’ and ‘Nero d’Avola’ grapevines: Some probable causes
2018
Some Sicilian cultivars, in particular vintage, showed a high percentage of flower abscissions and shot berries. In this paper, to understand these phenomena, some aspects of the flower morphology of three Sicilian cultivars (two black: ‘Nero d’Avola’ and ‘Frappato’; and one white: ‘Grillo’) was studied. The number of stamens, ovule adherence to the ovary wall and pollen germination were evaluated using standard light microscopy. At harvest, seed number was counted on 30 berries per cultivar. The percentage of six stamens was lowest in ‘Frappato’ and highest in ‘Grillo’. The ovule adherence to the ovary wall was highest in ‘Frappato’ and lowest in ‘Nero d’Avola’. The percentage of pollen ge…
Northern Hemisphere forests at temperate and boreal latitudes are substantial pollen contributors to atmospheric bioaerosols
2017
Abstract Forest pollen is a heavy contributor to atmospheric bioaerosols during spring months. This is important because bioaerosols make up 25% of the atmospheric aerosols shaping cloud formation, precipitation and ultimately climate. To test this premise, we drew from available literature, a meta-analysis of 25 forest pollen reports and a comparative analysis of Zea mays versus Pinus taeda pollen. Using available literature, we showed forest pollen grains are not too large or too few in the atmosphere and that some types are prone to bursting into subpollen particles (SPP). High forest pollen concentrations were consistent in the meta-analysis of 25 forest pollen reports from 1937 to 2014…
Predicting olive flowering phenology with phenoclimatic models
2018
In plants, day length and temperature are the major climatic factors that affect the transition from a phenological phase to the next one. Non-linear models, such as growing degree hours (GDH), have been successfully used to calculate thermal time required for spring bud burst in deciduous fruit trees. In this experiment, temperature records and blooming dates of olive trees in different years and for 10 different sites in the Italian territory were recorded. Olive booming time was correlated to the amount of (GDH) accumulated from the date of bud rest onset, calculated as the day when the maximum negative chilling units accumulation was reached (UTAH Model), to full bloom. The GDH model wa…
Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonicaLindl) cultivars using instrumental and sensory analyses
2016
Introduction. Fruit quality can be evaluated by combining instrumental and sensory analyses. These methodologies have been affirmed and tested on different fruit tree species, but loquat is still little known from this point of view. Materials and methods. In this trial, conducted in Palermo and Catania (Sicily, Italy), both instrumental and sensory analyses were carried out on fruit of 8 loquat affirmed cultivars (‘Golden Nugget’, ‘Peluche’) and local cultivars (‘Marceno’, ‘Sanfilippara’, ‘Nespolone di Trabia’, ‘Virticchiara’, ‘Bianco Dolce’ and ‘BRT20’) with the aim of assessing their quality traits. Results and discussion. The sensory results agreed quite well with the physicochemical da…
Seasonal dynamics of photosynthesis and total carbon gain in bearing and nonbearing pistachio (Pistacia vera L.) shoots
2018
Seasonal changes in leaf gas exchange, assimilation response to light and leaf area were monitored in bearing and nonbearing pistachio shoots. Shoot bearing status did not directly affect leaf photosynthetic rate. However, photosynthetic light-response curves strongly varied during the season demonstrating the dominant effect of the treeâs seasonal phenology on assimilation. Early in the season low photosynthetic rates were associated with high rates of dark respiration indicating limited photosynthesis in the young leaves. As leaves matured, dark respiration decreased and assimilation reached maximum values. Photosynthetic efficiency was strongly reduced late in the season due to leaf ag…
Ecological and conceptual consequences of Arctic pollution
2020
Although the effect of pollution on forest health and decline received much attention in the 1980s, it has not been considered to explain the ‘Divergence Problem’ in dendroclimatology; a decoupling of tree growth from rising air temperatures since the 1970s. Here we use physical and biogeochemical measurements of hundreds of living and dead conifers to reconstruct the impact of heavy industrialisation around Norilsk in northern Siberia. Moreover, we develop a forward model with surface irradiance forcing to quantify long‐distance effects of anthropogenic emissions on the functioning and productivity of Siberia’s taiga. Downwind from the world’s most polluted Arctic region, tree mortality ra…