Search results for "Botrytis"

showing 4 items of 104 documents

Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System

2015

Abstract: Botrytis cinerea is the causative agent of gray mold disease, which causes considerable economic losses to winemakers. The extent of gray mold infection of winegrapes is commonly visually estimated, a method that is prone to assessor bias. Here, we used rapid and simple enzyme-based screening consisting of carbon-electrode, screen-printed amperometric biosensors to estimate gluconic acid and glycerol concentration in winegrapes infected with different degrees of B. cinerea. The lower limits of quantification of the screen-printed amperometric biosensors were 3 mg/L for gluconic acid (corresponding to an infection rate of less than 1%) and 35 mg/L for glycerol; the response times w…

glycerolAmperometric biosensorHorticulturemedicine.disease_causeGray Mold; Botrytis cinerea; Biosensor System;chemistry.chemical_compoundBotrytis cinereaMoldGlycerolmedicinegluconic acidFood scienceGray MoldBiosensor SystemBotrytis cinereabiologyfungifood and beveragesMold infectionSettore AGR/15 - Scienze E Tecnologie Alimentaribiosensorsgrapebiology.organism_classificationRapid assessmentBiochemistrychemistryGluconic acidBotrytis cinerea biosensors gluconic acid glycerol grapeBiosensorFood Science
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Quality and shelf-life of minimally processed cauliflower

2018

Il cavolfiore è stato descritto come un ortaggio con un alto valore nutrizionale grazie al suo alto contenuto di vitamine, antiossidanti e composti anti-cancerogeni. Le infiorescenze di cavolfiore vengono raccolte mentre sono totalmente immature, il che implica gravi cambiamenti nello stato dei nutrienti, dell'acqua e degli ormoni. La raccolta e la successiva lavorazione possono causare gravi stress determinando la comparsa di sintomi di senescenza accelerata. Sono stati studiati gli effetti della lavorazione e della conservazione a freddo del cavolfiore trasformato minimamente. Gli ornamenti sono stati trattati con antiossidanti prima della conservazione in sacchi di PE a 4 ° C per 21 gior…

media_common.quotation_subjectBrassica oleracea L. var. botrytis L. Browning Cold storage Fresh-cut produce VegetablesEnvironmental scienceQuality (business)Agricultural engineeringSettore AGR/04 - Orticoltura E FloricolturaHorticultureprodotti freschi ortaggi Brassica oleracea L. var. botrytis L. conservazione a freddo doraturaShelf lifemedia_common
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Identification of Brassicadiene, a Diterpene Hydrocarbon Attractive to the Invasive Stink Bug Bagrada hilaris, from Volatiles of Cauliflower Seedling…

2020

Brassicadiene, a novel tricyclic diterpene hydrocarbon, was identified by a combination of mass spectrometry, microchemical tests, and analysis of NMR spectra. The compound constitutes >90% of the volatile organic compounds produced by cauliflower seedlings, Brassica oleracea var. botrytis. The invasive stink bug Bagrada hilaris is strongly attracted to brassicadiene, providing a mechanism for this herbivore, which specializes on cruciferous plants, to locate its hosts in a nutrient-rich and vulnerable stage.

painted bugchemistry.chemical_classificationmass spectrometry microchemical tests NMR analysis Y-olfactometer bioassaysBagrada hilarisfood.ingredientbiologyChemistrykairomoneOrganic ChemistryBrassica oleracea var botrytisbiology.organism_classificationBiochemistryditerpene hydrocarbonchemistry.chemical_compoundfoodHydrocarbonSettore AGR/11 - Entomologia Generale E ApplicataBotanyBrassica oleraceaPhysical and Theoretical ChemistryDiterpeneBotrytis
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Genomics of the grapevine - pathogen interactions Botrytis cinerea virulence factors and molecular mechanisms of induced resistance

2010

International audience

resistance[SDV] Life Sciences [q-bio]Botrytis cinerea[SDV]Life Sciences [q-bio]pied de vignegenomicsrésistanceComputingMilieux_MISCELLANEOUSgrapevinegénomique
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