Search results for "CASSISSIER"

showing 6 items of 6 documents

Composition of the essential oils of blackcurrant buds ( Ribes nigrum L. )

1990

International audience

CASSISSIER[SDV.IDA]Life Sciences [q-bio]/Food engineeringSPECTROMETRIE IR[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct

Hydrocarbon chemotypes of some blackcurrant cultivars (Ribes sp)

1989

The hydrocarbon fractions of the essential oils of 11 cultivars of blackcurrant (Ribes spp) buds originating from collections in France and Australia have been submitted to GC/MS analysis. The major monoterpene and sesquiterpene hydrocarbons define chemotypes which have been conventionally described by a letter-based formula. Whereas four monoterpene chemotypes previously reported are confirmed, eight sesquiterpene chemotypes have to be redefined. They involve: δ-elemene, β-caryophyllene, γ-elemene, α-humuiene, alloaromadrene, germacrene D, γ-cadinene, and two unknowns. The different cultivars examined and their corresponding chemotypic formulae have been discriminated by principal componen…

MonoterpeneRibes010402 general chemistrySesquiterpene01 natural scienceslaw.inventionTerpenechemistry.chemical_compoundlaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyComputingMilieux_MISCELLANEOUSEssential oilNutrition and DieteticsbiologyChemotype010401 analytical chemistrySaxifragaceae[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification0104 chemical sciencesCASSISSIERchemistryChemotaxonomyAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
researchProduct

Le méthoxy-4 méthyl-2 butanethiol-2. un constituant majeur de l'arôme du bourgeon de Cassis (Ribes nigrum L.)

1986

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCASSISSIERSPECTROMETRIE IR[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSMETHODOLOGIE
researchProduct

Identification du (-) spathulénol dans l'huile essentielle de bourgeons de cassis (Ribes nigrum L.)

1986

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCASSISSIER[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSMETHODOLOGIE
researchProduct

Dossier de travaux publications

1995

*INRA Centre de Dijon, Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA) Diffusion du document : INRA Centre de Dijon, Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA)

[SDV] Life Sciences [q-bio]CASSISSIERBIOCHIMIE[SDV]Life Sciences [q-bio]HETEROPTEREMISE AU POINTMETHODOLOGIE
researchProduct

Etude par chromatographie en phase liquide, du partage de composés d'arôme entre une phase aqueuse et des phases stationnaires hydrophobes

1986

313 ref. *INRA laboratoire de recheche sur les arômes BP 86510 21065 Dijon cedex (FRA) Diffusion du document : INRA laboratoire de recheche sur les arômes BP 86510 21065 Dijon cedex (FRA) Diplôme : Dr. d'Université

[SDV] Life Sciences [q-bio]CASSISSIERSTRUCTURE[SDV]Life Sciences [q-bio]MISE AU POINTtheseMINEUR
researchProduct