Search results for "CEE"

Ethnobotanical investigation on wild medicinal plants in the Monti Sicani Regional Park (Sicily, Italy)

2014

Ethnopharmacological relevance The area of the "Monte Sicani Regional Park" (Central Western Sicily, southern Italy) has been quantitatively and extensively investigated in an ethnobotanical study for the first time. A total of 108 wild species are used for medicinal purposes, while, according to our study, the uses of 9 species have not previously been reported in ethnobotanical studies in Italy (e.g.; the use of Kickxia elatine (L.) Dumort. for the treatment of hyperhydrosis of the feet, the use of Lavatera agrigentina Tineo for cough and bronchitis). Aim of the study: The aim of this paper is to analyze, through quantitative indicators, the extent of the current knowledge on medicinal us…

Popular uses of wild plant species for medicinal purposes in the Nebrodi Regional Park (North-Eastern Sicily, Italy)

2014

Ethnopharmacological relevance: The area of the Nebrodi Regional Park (North-Eastern Sicily, Italy) has Q3 been quantitatively investigated in an ethnobotanical study for the first time. A total of 90 wild species are used for medicinal purposes and the uses of 5 species have not previously been reported in ethnobotanical studies in Italy (e.g., the use of Arisarum vulgare O. Targ. Tozz. for the treatment of rheumatic pains, the use of Silene vulgaris (Moench) Garcke for the treatment of liver diseases). Aim of the study: The aim of this paper was to understand to what extent current knowledge on the medicinal use of plants is still an element of the culture within the rural populations of …

Effect of legume grains as a source of dietary protein on the quality of organic lamb meat.

2011

BACKGROUND: This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventional soybean meal in the diet with alternative legume grains. RESULTS: Twenty-eight male lambs of Comisana breed weighing 16.9 ± 2.7 kg at weaning (66 ± 6 days old) were assigned to one of four diets. Until slaughter at 129 ± 6 days of age, each group received ad libitum pelleted alfalfa hay and concentrates differing in the source of protein: chickpea, faba bean, pea or soybean meal. Lambs fed chickpea showed higher dry matter and protein intakes from concentrate than those fed soybean. Lambs' growth, carcass weight and net dressing percentage did not vary by protein source, al…

Le varietà migliori per l’orzo da birra

2016

Il 2016, come già il 2015, è stato un anno assai variegato per le produzioni, ma certamente più favorevole per la coltura dell’orzo primaverile al Centro-Nord rispetto al biennio 2013-2014

Varietà di orzo da malto per la produzione della birra.

2013

Varietà di orzo zootecnico: risultati produttivi e qualitativi.

2013

ELECTROCHEMICAL ANALYSIS ON FRICTION STIR WELDED AND LASER WELDED 6XXX ALUMINIUM ALLOYS T-JOINTS

2007

Friction Stir Welding (FSW) and Laser Welding (LW) can be successfully employed to weld aluminium alloys, in many cases overcoming the difficulties encountered with more conventional welding processes like MIG or TIG. The corrosion resistance of the welded joint remains, however, an important issue, especially in applications (like in aircrafts), where corrosion can induce structural failure: the weld region has often lower mechanical resistance in comparison with the parent material and a decrease in its corrosion resistance, especially when the corrosion damage can represent a potential crack initiation site, can be unacceptable in components design. In this work the corrosion resistance …

Sustainability and multifunctionality in Mediterranean cropping systems: the role of medicinal and aromatic plants

2010

Medicinal and Aromatic Plants, shortly termed MAPs, are a huge category of plant species, which have in common their aptitude to supply substances, respectively medicines and flavours, that are or may be used by people for a large number of uses, having a various level of complexity: from plants which are used by man “as they are” or after a minimum transformation, addressed to human food (the spices), or herbal self-therapy (the traditional medicinal plants), it is possible to drop to species employed by highly sophisticated industrial sectors such as perfume or cosmetic industries, passing through almost all intermediate ways and complexities. Many of these plants find the best growing co…

Cultivation of Dill (Anethum graveolens L.) with different row arrangements

2010

Dill (Anethum graveolens L.) is an annual plant from Umbelliferae. Although in cookery also sprouts and tender leaves are used, the drug from Dill is represented by the scented fruits (“seeds”), largely used for flavouring conserved foods and liqueurs, but also by herbal and cosmetic industry. In this work, we present the results of a trial performed in Sicily, putting under comparison four row arrangements: CR30 (continuous rows 30 cm apart); CR60 (continuous rows 60 cm apart), CR90 (continuous rows 90 cm apart) and TR (twin rows with a distance of 30 cm inside and 60 cm between twin rows). Being constant the plant population on row (12 plants m-1), the plant density per unit area changed …

Cultivation Trials of Dill (Anethum graveolens L.) with Different Row Arrangements

2010

Dill (Anethum graveolens L.) is an annual plant from Umbelliferae. Although in cookery also sprouts and tender leaves are used, the drug from Dill is represented by the scented fruits (“seeds”), largely used for flavouring conserved foods and liqueurs, but also by herbal and cosmetic industry. In this work, we present the results of a trial performed in Sicily, putting under comparison four different row arrangements: CR30 (continuous rows 30 cm apart); CR60 (continuous rows 60 cm apart), CR90 (continuous rows 90 cm apart) and TR (twin rows with a distance of 30 cm inside and 60 cm between twin rows). The plant population on the row (12 plants m-1) was constant and according the row distanc…