Search results for "CHINESE"

showing 10 items of 375 documents

DNA strand break induction, mutagenicity, and cytotoxicity of the mycotoxins 11-β-hydroxy-7-deoxy-rosenonolactone, rosenonolactone, and trichothecin.

1992

11-β-hydroxy-7-deoxy-rosenonolactone (TSS1), a mycotoxin of the rosenane class, was tested on cytotoxicity, induction of DNA single strand breaks and muta-genicity. Its effects were compared to those of rosenonolactone and trichothecin. TSS1 had stronger antibiotic activity againstEscherichia coli (EC 50: 10μg/mL) than rosenonolactone (EC 50: >200μg/mL) but weaker activity than trichothecin (EC 50: 3μg/mL). The same order of activity was found for the inhibition of yeast fermentation (EC 50 of TSS1: 45μg/mL; EC 50 of rosenonolactone: > 120μg/mL; EC 50 of trichothecin: 3.4μg/mL). In the trypan blue exclusion test using V79 Chinese hamster cells, TSS1 proved to be cytotoxic (EC50: 30μg/mL) at…

biologyChemistryReversionMetabolismToxicologybiology.organism_classificationMicrobiologyMolecular biologyChinese hamsterDNA Strand BreakMicrobiologychemistry.chemical_compoundToxicityCytotoxicityMycotoxinBiotechnologyEC50Mycotoxin research
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Microarray-Based Determination of Response of Tumor Cells to Cycloshikonin

2011

biologyMicroarraybusiness.industryTumor cellsTraditional Chinese medicinePharmacologyLithospermum erythrorhizonbiology.organism_classificationBiochemistryPharmacogenomicsGeneticsCancer researchMolecular MedicineMedicinebusinessBiotechnologyForum on Immunopathological Diseases and Therapeutics
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An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

2017

Mandarins are a member of the Citrus genus and are the focus of growing commercial interest, with satsuma mandarins (Citrus unshiu) and the common mandarin (Citrus reticulata Blanco) being the most important mandarin varieties. The possible health benefits and functional properties of those fruits are often associated with the antioxidative function of vitamin C, carotenoids, and phenolic compounds. While most mandarins are consumed fresh, many are processed into juices (mostly cloudy), usually via thermal processing which can lead to the creation of off-flavors and may diminish nutritional quality. The aim of this review is to summarize the most significant and recent information on the sa…

biologybusiness.industry04 agricultural and veterinary sciencesNutritional qualityIntegrated approachbiology.organism_classificationFood safety040401 food scienceMandarin ChinesePreferencelanguage.human_languageBiotechnologyCitrus unshiu0404 agricultural biotechnologyNutrientlanguageFood sciencebusinessFood qualityFood ScienceComprehensive Reviews in Food Science and Food Safety
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Novel Developments on Artemisinin and Its Derivatives for Cancer Therapy

2009

The lack of effective long-term anticancer therapy highlights the necessity to identify new potent anticancer compounds. Many biocompounds of naturally occurring medicinal plants have pharmacological activities and, thus, represent a source of molecules that may have anti-proliferative effects on a variety of cancers. During the past 10 years, we have systematically analyzed medicinal plants used in traditional Chinese medicine and focused our interest on Artemisia annua (sweet wormwood herb). The active principle of sweet wormwood herb is Artemisinin, a sesquiterpene, which exerts not only anti-malarial activity but also profound cytotoxicity against tumour cells. The anti-tumour mechanism…

biologybusiness.industryArtemisia annuaTraditional Chinese medicinePharmacologybiology.organism_classificationchemistry.chemical_compoundchemistryIn vivoArtesunateMedicineArtemisininMedicinal plantsCytotoxicitybusinessMode of actionmedicine.drug
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Independent Generation of Aβ42 and Aβ38 Peptide Species by γ-Secretase

2008

Proteolytic processing of the amyloid precursor protein by beta- and gamma-secretase generates the amyloid-beta (Abeta) peptides, which are principal drug targets in Alzheimer disease therapeutics. gamma-Secretase has imprecise cleavage specificity and generates the most abundant Abeta40 and Abeta42 species together with longer and shorter peptides such as Abeta38. Several mechanisms could explain the production of multiple Abeta peptides by gamma-secretase, including sequential processing of longer into shorter Abeta peptides. A novel class of gamma-secretase modulators (GSMs) that includes some non-steroidal anti-inflammatory drugs has been shown to selectively lower Abeta42 levels withou…

chemistry.chemical_classificationGel electrophoresisbiologyChinese hamster ovary cellMedizinWild typePeptideCell BiologyCleavage (embryo)biology.organism_classificationBiochemistrynervous system diseasesBiochemistrychemistrymental disordersAmyloid precursor proteinbiology.proteinCricetulusMolecular BiologyPeptide sequenceJournal of Biological Chemistry
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Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice

2012

Abstract The development of functional foods has evolved considerably over the years. The technological ability to produce a food with enhanced physiologically active compounds has grown significantly. The aim of this work was to study the incorporation of the beneficial compounds from mandarin low pulp juice into an apple snack using vacuum impregnation technology and to test if the final product exhibited the functional properties and components of both raw materials. Forty grams of the final product made using mandarin juice homogenized at 15 MPa could provide the same quantity of hesperidin as 250 mL of fresh mandarin juice. We also performed a chromatographic determination of the compo…

chemistry.chemical_classificationPulp (paper)Final productFlavonoidGeneral ChemistryRaw materialengineering.materialMandarin ChineseIndustrial and Manufacturing Engineeringlanguage.human_languageIngredientchemistryFunctional foodlanguageengineeringFood scienceFood structureFood ScienceInnovative Food Science & Emerging Technologies
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A new dibenzofuran and other constituents from Ligularia caloxantha, a Chinese medicinal plant.

2008

A new dibenzofuran named 1,2,4-trimethyl-7,8-dimethoxy-dibenzofuran (1), together with seven known compounds, euparin (2), 2,5-diacetyl-6-hydroxy-benzofuran (3), 2-acetyl-5,6-dimethoxy-benzofuran (4), gummosogenin (5), lupeol (6), stigmasterol (7) and (E)-2,5-dihydroxy-cinnamic acid (8), were isolated from the roots of Ligularia caloxantha, a Chinese medicinal plant. The structures of the compounds were elucidated by spectroscopic methods.

chemistry.chemical_classificationStigmasterolMolecular StructureChemistryOrganic ChemistryPlant ScienceLigularia caloxanthaAsteraceaeBiochemistryPlant RootsAnalytical ChemistryDibenzofuranchemistry.chemical_compoundTriterpeneOrganic chemistryBenzofuranLupeolBenzofuransDrugs Chinese HerbalNatural product research
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Stable Expression of Heterologous Sulfotransferase in V79 Cells: Activation of Primary and Secondary Benzylic Alcohols

1994

Abstract A sulfotransferase (ST) capable of activating 1-hydroxymethylpyrene (HMP) and 9-hydroxymethylanthracene (HMA) to mutagens was purified from rat liver. This enzyme appeared to be identical with hydroxysteroid STa, whose cDNA was cloned and stably expressed in Chinese hamster V79 cells. Several primary and secondary benzylic alcohols derived from polycyclic aromatic hydrocarbons induced gene mutations, sister chromatid exchanges (SCE) and/or cytotoxicity in these cells.

chemistry.chemical_classificationSulfotransferasePolymers and PlasticsbiologyOrganic ChemistryHeterologousGene mutationbiology.organism_classificationChinese hamsterchemistry.chemical_compoundEnzymeBiochemistrychemistryComplementary DNAMaterials ChemistryHydroxysteroidCytotoxicityPolycyclic Aromatic Compounds
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拉脱维亚汉语教学探索 : EXPLORATION OF CHINESE TEACHING IN LATVIA

2021

The 10th Anniversary of Confucius Institute at University of Latvia. Exploration of Chinese Teaching in Latvia.

chinese language:HUMANITIES and RELIGION::Languages and linguistics::Other languages::Chinese language [Research Subject Categories]LatviaChinese Teaching
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Juefu dzejas žanrs un Trīs Cao daiļrade

2017

Bakalaura darbs ir izstrādāta, lai sniegtu ieskatu juefu dzejas žanra izcelsmē un attīstībā un Trīs Cao juefu dzejā. Šajā darbā tiek pētīta juefu dzejas attīstība vairāku gadsimtu ilgā laika posmā, apskatīta Cao Cao, Cao Dži un Cao Pi biogrāfija un analizēta viņu juefu dzeja. Darba mērķis ir izpētīt juefu dzejas izcelsmi, tā tematikas un struktūras attīstību no Haņ līdz Tan dinastijai, Trīs Cao biogrāfiju un analizēt viņu juefu dzejoļus. Bakalaura darbs sastāv no 2 nodaļām un 11 apakšnodaļām. 1. nodaļā apskatīta juefu dzejas žanra izcelsme, Haņ dinastijas, Sešu dinastijas perioda un Tan dinastijas juefu attīstība. Tiek arī apskatīts visaptverošākais juefu dzejas krājums “Juefu šidzjin”. 2. …

chinese literatureĀzijas studijasyuefuTrīs Caoķīnas literatūrajuefu
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