Search results for "CIDI"
showing 10 items of 778 documents
Macroalgal responses to ocean acidification depend on nutrient and light levels
2015
Ocean acidification may benefit algae that are able to capitalize on increased carbon availability for photosynthesis, but it is expected to have adverse effects on calcified algae through dissolution. Shifts in dominance between primary producers will have knock-on effects on marine ecosystems and will likely vary regionally, depending on factors such as irradiance (light vs. shade) and nutrient levels (oligotrophic vs. eutrophic). Thus experiments are needed to evaluate interactive effects of combined stressors in the field. In this study, we investigated the physiological responses of macroalgae near a CO2 seep in oligotrophic waters off Vulcano (Italy). The algae were incubated in situ …
Seagrass ecosystem response to long-term high CO2 in a Mediterranean volcanic vent
2014
We examined the long-term effect of naturally acidified water on a Cymodocea nodosa meadow growing at a shallow volcanic CO2 vent in Vulcano Island (Italy). Seagrass and adjacent unvegetated habitats growing at a low pH station (pH = 7.65 ± 0.02) were compared with corresponding habitats at a control station (pH = 8.01 ± 0.01). Density and biomass showed a clear decreasing trend at the low pH station and the below- to above-ground biomass ratio was more than 10 times lower compared to the control. C content and delta 13C of leaves and epiphytes were significantly lower at the low pH station. Photosynthetic activity of C. nodosa was stimulated by low pH as seen by the significant increase in…
Seawater carbonate chemistry and coralline algal diversity
2021
Calcified coralline algae are ecologically important in rocky habitats in the marine photic zone worldwide and there is growing concern that ocean acidification will severely impact them. Laboratory studies of these algae in simulated ocean acidification conditions have revealed wide variability in growth, photosynthesis and calcification responses, making it difficult to assess their future biodiversity, abundance and contribution to ecosystem function. Here, we apply molecular systematic tools to assess the impact of natural gradients in seawater carbonate chemistry on the biodiversity of coralline algae in the Mediterranean and the NW Pacific, link this to their evolutionary history and …
Decline in Coccolithophore Diversity and Impact on Coccolith Morphogenesis Along a Natural CO2 Gradient
2014
A natural pH gradient caused by marine CO2 seeps off Vulcano Island (Italy) was used to assess the effects of ocean acidification on coccolithophores, which are abundant planktonic unicellular calcifiers. Such seeps are used as natural laboratories to study the effects of ocean acidification on marine ecosystems, since they cause long-term changes in seawater carbonate chemistry and pH, exposing the organisms to elevated CO2 concentrations and therefore mimicking future scenarios. Previous work at CO2 seeps has focused exclusively on benthic organisms. Here we show progressive depletion of 27 coccolithophore species, in terms of cell concentrations and diversity, along a calcite saturation …
Shallow water marine sediment bacterial community shifts along a natural CO2 gradient in the Mediterranean Sea Off vulcano, Italy
2014
The effects of increasing atmospheric CO(2) on ocean ecosystems are a major environmental concern, as rapid shoaling of the carbonate saturation horizon is exposing vast areas of marine sediments to corrosive waters worldwide. Natural CO(2) gradients off Vulcano, Italy, have revealed profound ecosystem changes along rocky shore habitats as carbonate saturation levels decrease, but no investigations have yet been made of the sedimentary habitat. Here, we sampled the upper 2 cm of volcanic sand in three zones, ambient (median pCO(2) 419 µatm, minimum Omega (arag) 3.77), moderately CO(2)-enriched (median pCO(2) 592 µatm, minimum Omega (arag) 2.96), and highly CO(2)-enriched (median pCO(2) 1611…
Warming and acidification effects on biofilm/grazer interaction in an early-stage rocky intertidal community
2016
Anthropogenic carbon dioxide (CO2) emissions are increasing greenhouse effects and changing seawater carbonate chemistry, leading to ocean warming and acidification. Increasing temperature and decreasing seawater pH can potentially interact to cause changes in species interactions and community shifts. To understand how ocean warming and acidification may affect the early stages of an intertidal community in the Mediterranean, we set up an in situ experiment and assessed potential changes in grazer density andbiofilm composition by manipulating temperature on bare rock plots (10x10cm)in two locations along a natural coastal CO2 gradient (Low pH: 7.8 pH, and Ambient:8.1 pH) off Vulcano Islan…
Composizione aminoacidica degli occhi di piccoli pesci pelagici in relazione ai processi oceanografici negli habitat di deposizione
Studio della valutare della composizione aminoacidica degli occhi di piccoli pesci pelagici in relazione ai processi oceanografici negli habitat di deposizione. La scelta di proporre uno studio sulla composizione aminoacidica degli occhi di E. encrasicolus è stata suggerita da studi pregressi che ne hanno evidenziato la specificità alla specie. In particolare, le misurazioni morfometriche e le analisi della composizione aminoacidica (AAC), degli enzimi, dei lipidi e carboidrati effettuati sulle larve di acciuga, hanno permesso di valutare se le diverse caratteristiche ambientali delle due aree possono influenzare le larve di Engraulis encrasicolus all’interno del Canale di Sicilia. Si tratt…
Trace elements in shells of common gastropods in the near vicinity of a natural CO<sub>2</sub> vent: no evidence of pH-de…
2014
Abstract. There is concern that the use of natural volcanic CO2 vents as analogs for studies of the impacts of ocean acidification on marine organisms are biased due to physiochemical influences other than seawater pH alone. One issue that has been raised is whether potentially harmful trace elements in sediments that are rendered more soluble and labile in low pH environments are made more bioavailable, and sequestered in the local flora and fauna at harmful levels. In order to evaluate this hypothesis, we analyzed the concentrations of trace elements in shells (an established proxy for tissues) of four species of gastropods (two limpets, a topshell and a whelk) collected from three sites …