Search results for "CN"
showing 10 items of 9699 documents
Formulative and stability studies of a Citrus extract to produce novel “healthy food"
2015
Ultrasound and supercritical fluids as useful tools to recover nutrients and bioactive compounds from aquaculture and marine side streams
2021
Los productos provenientes de la acuacultura, así como de los subproductos marinos contienen una cantidad muy importante y diversa de compuestos con diferentes actividades biológicas, atrayendo así el interés de las industrias alimentaria, farmacéutica y cosmética, entre otras. Para beneficiarse de éstos, especialmente subproductos del pescado y microalgas, como fuente potencial de diversos compuestos antioxidantes, proteínas, carbohidratos, pigmentos, compuestos fenólicos, etc., la extracción en sí juega un papel crucial, fundamentalmente cuando se trata de tecnologías verdes y sostenibles. Las técnicas de extracción convencionales implican el uso de disolventes orgánicos y requieren tiemp…
Influenza dei nutrienti azotati sull'attività di due ceppi di lievito nella vinificazione di uve bianche
2008
Anaerobic co-digestion of microalgae and primary sludge in an anaerobic membrane bioreactor for resource recovery (biogas and bionutrients) from urba…
2020
El consumo continuo de energía primaria ha motivado a la comunidad científica a buscar tecnologías que requieran un menor consumo de recursos y fuentes alternativas de energía renovable, que puedan sustituir a los combustibles fósiles. El cultivo de microalgas en combinación con tecnologías anaerobias surgió como una tecnología prometedora y sostenible en el ámbito del tratamiento de aguas residuales. La valorización de la biomasa de microalgas mediante la digestión anaerobia (AD) permite la producción de energía a partir de corrientes de residuos. Dado que la AD de microalgas presenta algunos inconvenientes que obstaculizan la eficiencia del proceso, se ha estudiado la co-digestión anaerob…
Adipokines in obesity and metabolic diseases
2020
Adipose tissue secretes many adipokines that regulate important physiological functions. Growing studies have highlighted that these bioactive molecules may contribute to the development of metabolic and cardiovascular diseases. Adipokines exert systemic metabolic effects and independent activity on numerous cells of the cardiovascular system, including cardiomyocytes and vascular cell walls. Adiponectin shows anti-inflammatory and anti-atherosclerotic activity on blood vessels. Conversely, resistin is endowed with pro-inflammatory effects and stimulates the proliferation of smooth muscle cells, thus promoting the development of atherosclerotic plaque. Leptin plays an important role in card…
Endothelial Function in Obese Patients Treated with Bariatric Surgery
2020
Antonio Maria Borzì,1,2,* Carola Buscemi,3,4,* Davide Corleo,3,4 Cristiana Randazzo,3,4 Giuseppe Rosafio,3,4 Gianni Pantuso,5 Silvio Buscemi3,4 1Department of Clinical and Experimental Medicine, Specialization School in Geriatrics, University of Catania, Catania, Italy; 2Specialization School in Geriatrics, Catania, Italy; 3Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palerno, Italy; 4Unit of Malattie Endocrine, del Ricambio e della Nutrizione, Policlinico University Hospital, Palermo, Italy; 5Dipartimento di Discipline Chirurgiche e Odontostomatologiche (DICHIRONS), Unit of Chirurgia Onco…
Risk Factors for COVID-19: Diabetes, Hypertension, and Obesity
2021
Introduction: The recent global pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has involved more than 7 million people worldwide and been associated with more than 400,000 deaths. No clear information is known about all the potential risk factors for COVID-19 or what factors adversely influence its clinical course and mortality. Therefore, we analyzed the role of obesity, type 2 diabetes, and hypertension as risk factors for COVID-19. Methods: We identified articles for inclusion by searching PubMed and Google Scholar (last accessed 15 June 2020). Retrospective review of literature. Analysis of epidemiological data co…
Two‐year effect of semaglutide 2.4 mg on control of eating in adults with overweight/obesity: STEP 5
2023
Background: The STEP 5 trial (NCT03693430) investigated once-weekly (OW) subcutaneous semaglutide 2.4 mg vs placebo for the treatment of overweight/obesity in adults over 2 years. Methods: Adults w ith B MI ≥ 3 0 k g/m2, or ≥27 kg/m2 and ≥ 1 weight-related comorbidity, without diabetes, were randomized 1:1 to semaglutide 2.4 mg OW or placebo for 104 weeks. Co-primary endpoints related to body weight (BW) changes. Control of eating questionnaire (CoEQ) was assessed in a subgroup from Canada/USA, with scores from 19 individual items grouped into 4 domains: craving control, craving for savory, craving for sweet, or positive mood. P values for exploratory CoEQ data are unadjusted for multiplici…