Search results for "COMPONENT"

showing 10 items of 1682 documents

Análisis de la introducción del protocolo de ahorro de sangre de cirugía cardíaca en un hospital terciario

2018

Antecedentes: En la última década, todos los sistemas de salud avanzados están implantando programas de ahorro de sangre siguiendo las recomendaciones de Sociedades Europeas y Americanas que han propuesto guías clínicas para el ahorro de sangre, siguiendo un enfoque multidisciplinar y multimodal. La reducción en el consumo lleva emparejado una reducción de complicaciones asociadas a la transfusión, mejora de resultados clínicos y reducción de costes. La cirugía cardiaca es una de las especialidades quirúrgicas con mayor riesgo hemorrágico, tanto por la intervención quirúrgica en sí misma, como por la influencia farmacológica a la cual se ve sometido el paciente en el periodo perioperatorio.…

estancia hospitalariahemoderivadoscomplicacionestasa transfusionalUNESCO::CIENCIAS MÉDICAScirugía cardíacatransfusión de componentes sanguíneos:CIENCIAS MÉDICAS [UNESCO]ahorro de sangre
researchProduct

Prototyping Crop Traits Retrieval Models for CHIME: Dimensionality Reduction Strategies Applied to PRISMA Data

2022

In preparation for new-generation imaging spectrometer missions and the accompanying unprecedented inflow of hyperspectral data, optimized models are needed to generate vegetation traits routinely. Hybrid models, combining radiative transfer models with machine learning algorithms, are preferred, however, dealing with spectral collinearity imposes an additional challenge. In this study, we analyzed two spectral dimensionality reduction methods: principal component analysis (PCA) and band ranking (BR), embedded in a hybrid workflow for the retrieval of specific leaf area (SLA), leaf area index (LAI), canopy water content (CWC), canopy chlorophyll content (CCC), the fraction of absorbed photo…

feature selectionCHIMEactive learningGeneral Earth and Planetary Scienceshybrid methodPRISMAprincipal component analysibiochemical and biophysical traitGaussian process regressionPRISMA; CHIME; hybrid methods; biochemical and biophysical traits; Gaussian process regression; active learning; principal component analysis; feature selectionRemote Sensing
researchProduct

Efecto en la mejora de la amplitud articular y flexibilidad tras un programa de entrenamiento de fuerza en la tercera edad

2017

“EFECTO EN LA MEJORA DE LA AMPLITUD ARTICULAR Y FLEXIBILIDAD TRAS UN PROGRAMA DE ENTRENAMIENTO DE FUERZA EN LA TERCERA EDAD” INTRODUCCIÓN La esperanza de vida ha experimentado un considerable aumento en los últimos años, de tal forma que la población cada vez alcanza edades más avanzadas. Debido a ello, se brindan oportunidades para que el adulto mayor AM), pueda disfrutar y participar de forma activa en la sociedad. Debido a que este colectivo es cada vez más importante y el peso creciente que tiene en la sociedad, sus especificidades son motivo para que sea objeto de estudio. El hecho de envejecer conlleva una serie de aspectos negativos que limitan el estado de salud del AM. Se ha de int…

fisioterapiaromfuerza muscularentrenamiento multicomponenteadulto mayorgeriatriaflexibilidadequilibrio
researchProduct

Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

2020

Abstract The use of pulsed electric field (PEF) technology has been extensively investigated in the area of food pasteurization and gene transfection. In the recent years the technology has also shown promising application in the development of various plant- and microorganism-based added-value compounds. The main working principle of PEF is electroporation or electropermeabilization of cell membranes. The pretreatment of biological tissues with PEF improves mass transfer during solvent extraction of metabolites and thereby increases the extraction efficiency. Moreover, the application of PEF at lower intensity has shown to induce stress on the biological tissues that in turn improves the a…

food.ingredientChemistryFood additiveElectroporationPasteurizationLower intensitylaw.inventionNutraceuticalfoodlawElectric fieldFood scienceFood componentsSolvent extraction
researchProduct

Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry

2010

Abstract The singularity of the trace element profile of argan oil has been demonstrated by means of inductively coupled plasma optical emission measurement in combination with different chemometric approaches. The ability of multivariate analysis methods; such as hierarchical cluster analysis (HCA), principal component analysis (PCA), classification trees using Chi -squared Automatic Interaction Detector (CHAID) and discriminant analysis (DA) to achieve edible oils classification based on its type or variety from their elemental content have been investigated. The calculations were performed using 16 variables (contents of Na, Mg, Al, K, Ca, Ti, Fe, Co, Ni, Cu, Zn, Cd, Pr, Sm, Er and Bi at…

food.ingredientChromatographyChemistrySunflower oilAnalytical chemistryTrace elementArgan oilGeneral MedicineSunflowerAnalytical ChemistryChemometricsfoodVegetable oilPrincipal component analysisInductively coupled plasmaFood ScienceFood Chemistry
researchProduct

1H NMR-based metabolic profiling for evaluating poppy seed rancidity and brewing

2015

Poppy seeds are widely used in household and commercial confectionery. The aim of this study was to demonstrate the application of metabolic profiling for industrial monitoring of the molecular changes which occur during minced poppy seed rancidity and brewing processes performed on raw seeds. Both forms of poppy seeds were obtained from a confectionery company. Proton nuclear magnetic resonance (1H NMR) was applied as the analytical method of choice together with multivariate statistical data analysis. Metabolic fingerprinting was applied as a bioprocess control tool to monitor rancidity with the trajectory of change and brewing progressions. Low molecular weight compounds were found to be…

food.ingredientProton Magnetic Resonance SpectroscopyGerminationPoppy seedBiochemistryChemometricsfoodMetabolomicsPoppyPapaverFood scienceBioprocessMolecular BiologyPrincipal Component Analysisbiologybusiness.industryTemperatureDiscriminant Analysisfood and beveragesCell Biologybiology.organism_classificationBiotechnologyPapaverSeedsMetabolomeProton NMRBrewingbusinessBiomarkersCellular and Molecular Biology Letters
researchProduct

Évolution du stress gélif et idéotypes de pois d'hiver dans le contexte de changement climatique, à une échelle régionale.

2017

11 pages; International audience; Pea (Pisum sativum L.) is an important crop in temperate regions for its high seed protein concentration that is particularly sensitive to abiotic stresses. The abrupt temperature increase known as the “1987/1988 temperature regime shift” that occurs over Europe is questioning how winter pea will perform in the changing climate. This study assessed the winter frost damage evolution along from 1961 to 2015 in Burgundy-Franche-Comté by using: (1) daily observed and gridded regional temperature data and (2) a validated crop winter frost stress model calibrated for pea. This study shows a global decrease of the frost stress nevertheless resulting from a subtle …

frost resistance010504 meteorology & atmospheric sciencesmodeling;temperature abrupt shift;winter pea;frost resistance;Burgundy-Franche-ComteBurgundy-Franche-Comté[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyContext (language use)lcsh:TP670-69901 natural sciencesBiochemistryBourgogne Franche-Comtéwinter peatemperature abrupt shift[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyEffects of global warmingTemperate climateRegime shiftmodélisation0105 earth and related environmental sciences2. Zero hungerAbiotic componentGlobal warmingIdeotypemodeling04 agricultural and veterinary sciences15. Life on landpois d'hiverrésistance au gelGeographyAgronomy[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology13. Climate actionClimatologyrupture des températuresFrost040103 agronomy & agriculture0401 agriculture forestry and fisheries[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/Climatologylcsh:Oils fats and waxesAgronomy and Crop ScienceFood ScienceOilseeds and fats, crops and lipids
researchProduct

Functional principal component analysis of quantile curves

2017

Literature on functional data analysis is mainly focused on estimation of individuals curves and characterization of average dynamics. The idea underlying this proposal is to focus attention on other particular features of the distribution of the observed data, moving from mean functions towards functional quantiles. The motivating examples are functional data sets that are collections of high frequency data recorded along time. As quantiles provide information on various aspects of a time series, we propose a modelling framework for the joint estimation of functional quantiles, varying along time, and functional principal components, summarizing some common dynamics shared by the functiona…

functional data nonparametric quantile regression penalized splines functional principal componentsSettore SECS-S/01 - Statistica
researchProduct

Cortical networks show characteristic recruitment patterns after somatosensory stimulation by pneumatically evoked repetitive hand movements in newbo…

2022

Abstract Controlled assessment of functional cortical networks is an unmet need in the clinical research of noncooperative subjects, such as infants. We developed an automated, pneumatic stimulation method to actuate naturalistic movements of an infant’s hand, as well as an analysis pipeline for assessing the elicited electroencephalography (EEG) responses and related cortical networks. Twenty newborn infants with perinatal asphyxia were recruited, including 7 with mild-to-moderate hypoxic–ischemic encephalopathy (HIE). Statistically significant corticokinematic coherence (CKC) was observed between repetitive hand movements and EEG in all infants, peaking near the contralateral sensorimotor…

functional networksTOOLBOXCognitive NeuroscienceERP GENERATOR PATTERNSPASSIVE FINGERPRINCIPAL-COMPONENTS-ANALYSIS3124 Neurology and psychiatryCellular and Molecular Neurosciencemotorinen kehitysEEGEegvastasyntyneetperinatal asphyxiaPassive movement stimulationMEGliikeaistihapenpuutepassive movement stimulation3112 Neuroscienceshermoverkot (biologia)ENCEPHALOPATHYaivovauriotLAPLACIAN WAVE-FORMSCORTICOKINEMATIC COHERENCEGENERIC METHODPerinatal asphyxiaaivokuoriEEG functional networkscorticokinematic coherenceELECTROENCEPHALOGRAPHY
researchProduct

Antioxidant activity of Sicilian Pistachio (Pistacia vera, L. var. Bronte) nut extracts and its bioactive components

2007

Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total antioxidant activity, measured as a TAA test, was much higher (50-fold) in the hydrophilic than in the lipophilic extract. Substantial amounts of total phenols were measured. The hydrophilic extract inhibited dose- dependently both the metal-dependent and -independent lipid oxidation of bovine liver mic…

genisteinantioxidant activityvitamin Cvitamin EdaidzeinSicilian pistachiotrans- resveratrolbioactive component
researchProduct