Search results for "COMPONENTS"

showing 10 items of 292 documents

B-Scan image analysis for position and shape defect definition in plates

2016

Definition of size, shape and location of defects into a mechanical component is of extreme importance in the manufacturing industry in general and particularly in high-tech applications, and in applications that can become dangerous due to the structural failure of mechanical components. In this paper, a laser-UT system has been used to define position and shape of internal defects in aluminum plates. An infrared pulsed laser is used to generate ultrasonic waves in a point of the plate and a CW laser interferometer is used as receiver to acquire the out-of-plane displacements due to the ultrasonic waves in another point of the plate. The method consists of acquiring a B-Scan map on which s…

010302 applied physicsMaterials scienceNDEbusiness.industryAcousticsCw laser01 natural sciencesMechanical componentsImage (mathematics)InterferometryVirtual imagePosition (vector)defect definitionLaser Ultrasonic0103 physical sciencesPoint (geometry)Computer visionUltrasonic sensorArtificial intelligencebusiness010301 acousticsB-scan image analysi
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ATR–FTIR Spectral Analysis and Soluble Components of PM10 And PM2.5 Particulate Matter over the Urban Area of Palermo (Italy) during Normal Days and …

2019

Several epidemiological studies have shown a close relationship between the mass of particulate matter (PM) and its effects on human health. This study reports the identification of inorganic and organic components by attenuated total reflectance-Fourier-transform infrared spectroscopy (ATR-FTIR) analysis in PM10 and PM2.5 filters collected from three air quality monitoring stations in the city of Palermo (Sicily, Italy) during non-Saharan dust events and Saharan events. It also provides information on the abundance and types of water-soluble species. ATR-FTIR analysis identified sulfate, ammonium, nitrate, and carbonate matter characterized by vibrational frequencies at 603, 615, 670, and …

010504 meteorology & atmospheric sciencesHealth Toxicology and Mutagenesissaharan dust eventsPM10 and PM2.5Infrared spectroscopychemistry.chemical_elementlcsh:Medicine[SDU.STU]Sciences of the Universe [physics]/Earth Sciencesionic soluble components010501 environmental sciencesMineral dust01 natural sciencesionic soluble componentSaharan dust eventPM<sub>10</sub> and PM<sub>2.5</sub>Absorbancechemistry.chemical_compound11. SustainabilitySulfate0105 earth and related environmental sciencesparticulate mattersirocco windsPM 10 and PM 2.5lcsh:RPublic Health Environmental and Occupational HealthSettore GEO/07 - Petrologia E PetrografiaParticulatesSettore GEO/08 - Geochimica E Vulcanologiachemistry13. Climate action[SDU]Sciences of the Universe [physics]Environmental chemistryCarbonateClay mineralsCarbonATR-FTIRInternational Journal of Environmental Research and Public Health
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Phosphoglycerate Kinases Are Co-Regulated to Adjust Metabolism and to Optimize Growth

2017

[EN] In plants, phosphoglycerate kinase (PGK) converts 1,3-bisphosphoglycerate into 3-phosphoglycerate in glycolysis but also participates in the reverse reaction in gluconeogenesis and the Calvin-Benson cycle. In the databases, we found three genes that encode putative PGKs. Arabidopsis (Arabidopsis thaliana) PGK1 was localized exclusively in the chloroplasts of photosynthetic tissues, while PGK2 was expressed in the chloroplast/plastid of photosynthetic and nonphotosynthetic cells. PGK3 was expressed ubiquitously in the cytosol of all studied cell types. Measurements of carbohydrate content and photosynthetic activities in PGK mutants and silenced lines corroborated that PGK1 was the phot…

0106 biological sciences0301 basic medicinePhysiologyResearch Articles - Focus IssueMutantArabidopsisPlant ScienceGlyceric AcidsPlant Roots01 natural sciencesChloroplastGene03 medical and health sciencesCytosolGene Expression Regulation PlantArabidopsisGeneticsBIOQUIMICA Y BIOLOGIA MOLECULARMetabolomicsArabidopsis thalianaBamboo-Mosaic-VirusPlastidPhosphoglycerate kinaseGas-ChromatographybiologyArabidopsis ProteinsWild typefood and beveragesMetabolismArabidopsis-ThalianaPlant Components AerialPlants Genetically Modifiedbiology.organism_classificationHelianthus-Annuus L.3-Phosphoglycerate kinaseChloroplastPhosphoglycerate Kinase030104 developmental biologyBiochemistryMultigene FamilyMutationNicotiana-BenthamianaFISIOLOGIA VEGETALPlastics010606 plant biology & botanyPhosphorylating glyceraldehyde-3-phosphate dehydrogenaseGastric-Cancer
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Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …

0106 biological sciencesHealth (social science)ReviewPlant Sciencecold plasmalcsh:Chemical technologyFree amino01 natural sciencesHealth Professions (miscellaneous)MicrobiologyPascalization0404 agricultural biotechnologyProtein structure010608 biotechnologylcsh:TP1-1185Food componentsSolubilityhigh-pressure processing2. Zero hungerchemistry.chemical_classificationultrasound04 agricultural and veterinary sciences040401 food scienceAmino acidpulsed electric fieldschemistryproteins and amino acidsFood productsBiophysicsIrradiationFood ScienceFoods
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Harvest‐induced evolution and effective population size

2016

Much has been written about fishery-induced evolution (FIE) in exploited species, but relatively little attention has been paid to the consequences for one of the most important parameters in evolutionary biology-effective population size (N-e). We use a combination of simulations of Atlantic cod populations experiencing harvest, artificial manipulation of cod life tables, and analytical methods to explore how adding harvest to natural mortality affects N-e, census size (N), and the ratio N-e/N. We show that harvest-mediated reductions in N-e are due entirely to reductions in recruitment, because increasing adult mortality actually increases the N-e/N ratio. This means that proportional red…

0106 biological sciencesLIFE-HISTORYlife history evolutionFISHERIES-INDUCED EVOLUTIONpopulation genetics - empiricalPopulationpopulation genetics – empirical010603 evolutionary biology01 natural sciencesOVERLAPPING GENERATIONSAGEAnimal scienceEffective population sizeAbundance (ecology)Geneticswildlife management14. Life underwaterGenetic variabilityLife historyeducationEcology Evolution Behavior and Systematicseducation.field_of_studyCONSEQUENCESbiologyEcology010604 marine biology & hydrobiologyPopulation sizeCOMPONENTSOriginal ArticlesGENETIC COMPENSATIONbiology.organism_classificationEXPLOITED FISH STOCKSOVEREXPLOITATIONfisheries managementTEMPORAL-CHANGES1181 Ecology evolutionary biologyOriginal ArticlePreharvestcontemporary evolutionGeneral Agricultural and Biological SciencesAtlantic codEvolutionary Applications
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Multilocus sequence typing confirms the close genetic inter-relatedness between three distinct flavescence doree phytoplasma strain clusters and grou…

2007

ABSTRACT Vineyards of southern France and northern Italy are affected by the flavescence dorée (FD) phytoplasma, a quarantine pathogen transmitted by the leafhopper of Nearctic origin Scaphoideus titanus . To better trace propagation of FD strains and identify possible passage between the vineyard and wild plant compartments, molecular typing of phytoplasma strains was applied. The sequences of the two genetic loci map and uvrB - degV , along with the sequence of the secY gene, were determined among a collection of FD and FD-related phytoplasmas infecting grapevine, alder, elm, blackberry, and Spanish broom in Europe. Sequence comparisons and phylogenetic analyses consistently indicated the…

0106 biological sciencesPhytoplasmaMolecular Sequence DataAlnus01 natural sciencesApplied Microbiology and BiotechnologyFLAVESCENCE DOREEMALADIE DES PLANTES03 medical and health sciencesPlant MicrobiologyPhylogeneticsMOLLICUTEBotanyPHYTOPLASMEVitisPhylogenyComputingMilieux_MISCELLANEOUS030304 developmental biologyDNA PrimersPlant Diseases2. Zero hungerGenetics[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcologyPhylogenetic treebiologyBase SequenceJAUNISSEGrapevine yellowsSequence Analysis DNADIVERSITEbiology.organism_classificationScaphoideus titanusLeafhopperEuropeGene ComponentsPhytoplasmaGenes BacterialMultilocus sequence typingFlavescence doréePolymorphism Restriction Fragment Length010606 plant biology & botanyFood ScienceBiotechnology
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Do plant-based biogeographical regions shape aphyllophoroid fungal communities in Europe?

2018

Aim: Aphyllophoroid fungi are associated with plants, either using plants as a resource (as parasites or decomposers) or as symbionts (as mycorrhizal partners). In spite of their strong association with plants, it is unknown how much plant distributions determine their biogeographical patterns compared with environmental factors such as climate and human land use. In this study, our aims are to (1) describe the spatial diversity patterns of aphyllophoroid fungi in Europe and (2) identify the factors shaping these patterns. Location: Europe, as well as the adjacent Subarctic to Arctic islands (Greenland, Faroe Islands, Iceland, Svalbard), Palestine and the south-east coast of the Caspian Sea…

0106 biological sciencesVascular plantBeta diversitynestednessCONSERVATIONBeta diversityBiodiversitycommunity dissimilarityspecies turnover010603 evolutionary biology01 natural sciencessouthmacrofungispecies richness1183 Plant biology microbiology virologyEcology Evolution Behavior and Systematics2. Zero hungerEcologybiologyEcologyWOOD-INHABITING FUNGISettore BIO/02 - Botanica SistematicaCOMPONENTSSpecies diversity15. Life on landnorthbiology.organism_classificationEVOLUTIONARY HISTORIESSubarctic climateCLIMATEGeographyTEMPERATE FORESTSPATTERNSNestednessta1181BIODIVERSITYOrdinationSpecies richnessBRYOPHYTES010606 plant biology & botany
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Volatile components of ripe fruits of Morinda citrifolia and their effects on Drosophila

1996

Abstract The only larval resource of the specialist species, Drosophila sechellia , is ripe fruits of Morinda citrifolia . The chemical composition of this fruit, which is very toxic to most Drosophila species, was investigated and 51 compounds were abundant enough to be identified by GC-MS. The ripe fruit is characterized by a large amount of carboxylic acids, especially octanoic and hexanoic acids. The biological effects of the ripe fruit and its main acids were investigated with behavioural studies. Octanoic acid is responsible for the general toxicity of the fruit to most Drosophila species; D. sechellia is the only species which is resistant to this acid. Hexanoic acid has a unique eff…

0106 biological sciencesanimal structures[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringCarboxylic acidRubiaceaePlant ScienceHorticulture010603 evolutionary biology01 natural sciencesBiochemistryDrosophila sechellia03 medical and health scienceschemistry.chemical_compoundMorinda citrifoliaalkanoic acidsDrosophilidaeBotany[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceMolecular BiologyDrosophila030304 developmental biologychemistry.chemical_classificationHexanoic acid0303 health sciencesRubiaceaebiologyfungifood and beveragestoxicityGeneral MedicineDecanoic acid[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationDrosophila melanogasterchemistryMorindavolatile components
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Local environment and space drive multiple facets of stream macroinvertebrate beta diversity

2018

AIM: Understanding variation in biodiversity typically requires consideration of factors operating at different spatial scales. Recently, ecologists and biogeographers have recognized the need of analysing ecological communities in the light of multiple facets including not only species‐level information but also functional and phylogenetic approaches to improve our understanding of the relative contribution of processes shaping biodiversity. Here, our aim was to disentangle the relative importance of environmental variables measured at multiple levels (i.e., local, catchment, climate, and spatial variables) influencing variation in macroinvertebrate beta diversity facets (i.e., species, tr…

0106 biological sciencespurotBiodiversityBeta diversityspeciesphylogeny010603 evolutionary biology01 natural sciencesmultilevel variablestraitsAbundance (ecology)lajitbiodiversity facetsEcology Evolution Behavior and SystematicsfylogeniaEcologyCommunityEcology010604 marine biology & hydrobiologyGlobal change15. Life on landselkärangattomatbiodiversiteettiTaxonGeography13. Climate actionvirtavedetSpatial ecologyta1181Species richnessbeta diversity componentsJournal of Biogeography
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Assessment of production and qualitative characteristics of different populations of Salvia sclarea L. found in Sicily (Italy)

2021

Salvia sclarea L. is an important industrial crop, valued for its herbal-aromatic properties and high quality essential oils, that is used in food, pharmaceuticals and cosmetics. In this study, carried out from 2009 to 2010, the morphological and production characteristics and essential oil content and composition of three Sicilian populations were studied. In particular, the composition of essential oils extracted from primary and secondary inflorescences using steam distillation was assessed. Morphological, production and qualitative data from the three populations were subjected to analysis of variance and cluster analysis. Regarding the quality of the oils, only the most prevalent compo…

0106 biological sciencesspike yieldPopulation<i>Salvia sclarea</i> L.; spike yield; primary and secondary inflorescences; local populations; essential oil principal componentsBiologyLinalyl acetateSalvia sclarea L.01 natural scienceslaw.inventionSteam distillationchemistry.chemical_compoundLinaloollawSalvia sclarealocal populationseducationEssential oilprimary and secondary inflorescenceseducation.field_of_studyChemotypeS<i>Salvia sclarea</i> L.Agricultureessential oil principal components0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryHorticultureInflorescencechemistrylocal populationprimary and secondary inflorescenceAgronomy and Crop Science010606 plant biology & botany
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