6533b7d7fe1ef96bd1269159

RESEARCH PRODUCT

Harvest‐induced evolution and effective population size

Anna KuparinenRobin S. WaplesJeffrey A. HutchingsJeffrey A. HutchingsJeffrey A. Hutchings

subject

0106 biological sciencesLIFE-HISTORYlife history evolutionFISHERIES-INDUCED EVOLUTIONpopulation genetics - empiricalPopulationpopulation genetics – empirical010603 evolutionary biology01 natural sciencesOVERLAPPING GENERATIONSAGEAnimal scienceEffective population sizeAbundance (ecology)Geneticswildlife management14. Life underwaterGenetic variabilityLife historyeducationEcology Evolution Behavior and Systematicseducation.field_of_studyCONSEQUENCESbiologyEcology010604 marine biology & hydrobiologyPopulation sizeCOMPONENTSOriginal ArticlesGENETIC COMPENSATIONbiology.organism_classificationEXPLOITED FISH STOCKSOVEREXPLOITATIONfisheries managementTEMPORAL-CHANGES1181 Ecology evolutionary biologyOriginal ArticlePreharvestcontemporary evolutionGeneral Agricultural and Biological SciencesAtlantic cod

description

Much has been written about fishery-induced evolution (FIE) in exploited species, but relatively little attention has been paid to the consequences for one of the most important parameters in evolutionary biology-effective population size (N-e). We use a combination of simulations of Atlantic cod populations experiencing harvest, artificial manipulation of cod life tables, and analytical methods to explore how adding harvest to natural mortality affects N-e, census size (N), and the ratio N-e/N. We show that harvest-mediated reductions in N-e are due entirely to reductions in recruitment, because increasing adult mortality actually increases the N-e/N ratio. This means that proportional reductions in abundance caused by harvest represent an upper limit to the proportional reductions in N-e, and that in some cases N-e can even increase with increased harvest. This result is a quite general consequence of increased adult mortality and does not depend on harvest selectivity or FIE, although both of these influence the results in a quantitative way. In scenarios that allowed evolution, N-e recovered quickly after harvest ended and remained higher than in the preharvest population for well over a century, which indicates that evolution can help provide a long-term buffer against loss of genetic variability. Peer reviewed

https://doi.org/10.1111/eva.12373