Search results for "Preharvest"

showing 8 items of 8 documents

Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania – A 2-year survey

2017

Abstract The correlation between the occurrence of four enniatins (ENA, ENA1, ENB, and ENB1) and beauvericin (BEA) and the weather parameters during anthesis and preharvest period was studied in 97 wheat samples collected in 2014 and 2015 across three counties from central and south Romania (Brasov, Dâmboviţa, and Teleorman). The highest mean values of ENA (16.1 μg kg −1 ) and ENB (147.1 μg kg −1 ) were measured in the samples from Brasov county in the harvest year 2015, whereas for ENA1 and ENB1 the highest means (55.2 μg kg −1 , and 108.0 μg kg −1 , respectively) were noted in samples from Teleorman county in 2014. Statistically significant differences ( P r s  = 0.8745 and r s  = 0.9326;…

010401 analytical chemistry04 agricultural and veterinary sciencesBiology040401 food science01 natural sciencesBeauvericin0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologyAnimal sciencechemistryAnthesisPreharvestMycotoxinAgronomy and Crop ScienceCrop Protection
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Harvest‐induced evolution and effective population size

2016

Much has been written about fishery-induced evolution (FIE) in exploited species, but relatively little attention has been paid to the consequences for one of the most important parameters in evolutionary biology-effective population size (N-e). We use a combination of simulations of Atlantic cod populations experiencing harvest, artificial manipulation of cod life tables, and analytical methods to explore how adding harvest to natural mortality affects N-e, census size (N), and the ratio N-e/N. We show that harvest-mediated reductions in N-e are due entirely to reductions in recruitment, because increasing adult mortality actually increases the N-e/N ratio. This means that proportional red…

0106 biological sciencesLIFE-HISTORYlife history evolutionFISHERIES-INDUCED EVOLUTIONpopulation genetics - empiricalPopulationpopulation genetics – empirical010603 evolutionary biology01 natural sciencesOVERLAPPING GENERATIONSAGEAnimal scienceEffective population sizeAbundance (ecology)Geneticswildlife management14. Life underwaterGenetic variabilityLife historyeducationEcology Evolution Behavior and Systematicseducation.field_of_studyCONSEQUENCESbiologyEcology010604 marine biology & hydrobiologyPopulation sizeCOMPONENTSOriginal ArticlesGENETIC COMPENSATIONbiology.organism_classificationEXPLOITED FISH STOCKSOVEREXPLOITATIONfisheries managementTEMPORAL-CHANGES1181 Ecology evolutionary biologyOriginal ArticlePreharvestcontemporary evolutionGeneral Agricultural and Biological SciencesAtlantic codEvolutionary Applications
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Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket

2019

Plant growth regulators are used in high-value vegetable crops during cultivation and after harvest to increase yield, enhance crop management, and improve or retain the produce quality. The aim of this work was to evaluate the quality characteristics during cold storage of minimally processed leaf lettuce and rocket, obtained from plants grown in a hydroponic floating system with mineral nutrient solutions (MNS) containing different levels of gibberellic acid (GA3). Plants were grown in greenhouse conditions on nutrient solutions containing 0, 10&minus

0106 biological sciencesNitrate contentFloating systemShelf lifeCold storageTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureHorticultureShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyGA3Postharvestlcsh:SB1-1110Minimally processed vegetableGibberellic acidleafy vegetablesGA<sub>3</sub>Gibberellic acidHydroponicChemistryfungiLeafy vegetablefood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acid040401 food scienceHorticultureRocketPostharvestAscorbic acidminimally processed vegetablesPreharvestLeaf lettuce010606 plant biology & botanyHorticulturae
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Pesticide residues in oranges from Valencia (Spain)

2001

One hundred and fifty citrus samples from an agricultural co-operative of the Valencian Community (Spain) were analysed for pre- and post-harvest pesticide residues using high performance liquid chromatography and gas chromatography. Among the residues from post-harvest treatments, imazalil was detected in 112 (74.7%) samples at a mean level of 1.2 mg/kg, thiabendazole in 21 (14.0%) samples at a mean level of 0.47 mg/kg and carbendazim in 5 (3.3%) samples at a mean level of 1.05 mg/kg. Among the residues from pre-harvest treatment, dicofol was detected in 28 (18.7%) samples at a mean level of .28 mg/kg chlorpyriphos in 19 (12.7% samples at a mean level of 0.16 mg/kg and endosulfan in 11 (7.…

CitrusMaximum Residue LimitChromatography GasHealth Toxicology and MutagenesisToxicologychemistry.chemical_compoundAnimal scienceThiabendazolemedia_common.cataloged_instanceHumansDicofolEuropean unionEndosulfanChromatography High Pressure Liquidmedia_commonChromatographyPesticide residueCarbendazimDicofolPublic Health Environmental and Occupational HealthImidazolesPesticide ResiduesReproducibility of ResultsGeneral ChemistryPesticidechemistryChemistry (miscellaneous)SpainPreharvestBenzimidazolesCarbamatesChlorpyrifosMaximum Allowable ConcentrationEndosulfanFood Science
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Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

2019

To evaluate the influence of weather conditions on mycotoxin presence in wheat, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol (15AcDON), fusarenon-X (FUS-X), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), diacetoxyscirpenol (DAS), neosolaniol (NEO) and zearalenone (ZEN) were evaluated in 102 Romanian wheat samples coming from five wheat growing areas during 2015. Only six mycotoxins were detected, while FUS-X, DAS, NEO and NIV were not present in the wheat samples. Mycotoxin concentrations were correlated with precipitation and temperature values during anthesis and the preharvest period. Overall, the highest frequency was registered for DON, while the…

Health Toxicology and MutagenesisTrichothecenelcsh:MedicineFood ContaminationBiologyprecipitationsToxicology01 natural sciencesArticleDiacetoxyscirpenolchemistry.chemical_compound0404 agricultural biotechnologyAnimal scienceAnthesisGC-MS/MSmycotoxinsMycotoxinWeatherZearalenoneTriticumcerealsRomanialcsh:R010401 analytical chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesair temperaturechemistryAir temperatureZearalenonePreharvestEdible GrainTrichothecenesEnvironmental MonitoringToxins
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Quality of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit in relation to ripening time, CaCl2 pre-harvest sprays and storage conditions

1999

Abstract Post-harvest behaviour of summer and autumn ripening cactus pear ( Opuntia ficus-indica (L.) Mill. Cactaceae) fruit cv. Gialla was investigated in relation to pre-harvest growing conditions, and CaCl 2 applications. Summer ripening cactus pear fruit were stored for 5 weeks at 6°C and 90–95% relative humidity (RH), and 3 days at 20°C, 75% RH to simulate a marketing period (SMP). Autumn ripening fruits were kept under the same conditions for 7 weeks plus a SMP. Summer ripening cactus pear fruit were more susceptible to chilling injury and to weight loss, but less sensitive to decay than autumn fruit. CaCl 2 delayed rind colour development and increased fruit resistance to decay but p…

HorticulturePEARAgronomyOpuntia ficusCactusPostharvestRelative humidityRipeningPreharvestChilling injuryHorticultureBiologyScientia Horticulturae
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Influence of Ecklonia maxima Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce

2021

Ecklonia maxima is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an Ecklonia maxima commercial extract (Basfoliar Kelp

Stomatal conductanceFloating systemSeaweed extractsLactuca sativa L. var. CrispaCold storageSettore AGR/04 - Orticoltura E FloricolturaPlant ScienceHorticultureSB1-1110Ecklonia maxima<i>Lactuca sativa</i> L. var. <i>Crispa</i>leafy vegetablesWater-use efficiencyHydroponicbiologyChemistryLeafy vegetablePlant culturehydroponicsbiology.organism_classificationHydroponicsBiostimulantBrown algaebiostimulantsHorticulturePostharvestPreharvestHorticulturae
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Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and p…

1999

Abstract Cactus pear [Opuntia ficus-indica Mill. (L.) cv. Gialla] fruit were treated 10 weeks after the second induced-bloom flush with 10 ppm gibberellic acid (GA3) or were heated at 37°C for 30 h under saturated humidity after harvest. The two treatments were also combined before storage at 6°C for 45 days plus 4 additional days at 20°C to simulate a marketing period (SMP). Fruit not treated with GA3 and unheated were used as controls. GA3 spray delayed fruit ripening as evaluated by peel colour change and scanning electron microscopic observations of epicuticular wax morphology, decreased ethanol levels in the flesh during storage and SMP, and reduced decay development during storage. Po…

WaxPEAREthyleneChemistryfood and beveragesRipeningHorticultureEpicuticular waxchemistry.chemical_compoundHorticultureAgronomyvisual_artvisual_art.visual_art_mediumPostharvestPreharvestAgronomy and Crop ScienceGibberellic acidFood SciencePostharvest Biology and Technology
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