Search results for "CROP"

showing 10 items of 3837 documents

Supramolecular Modification of ABC Triblock Terpolymers in Confinement Assembly

2018

The self-assembly of AB diblock copolymers in three-dimensional (3D) soft confinement of nanoemulsions has recently become an attractive bottom up route to prepare colloids with controlled inner morphologies. In that regard, ABC triblock terpolymers show a more complex morphological behavior and could thus give access to extensive libraries of multicompartment microparticles. However, knowledge about their self-assembly in confinement is very limited thus far. Here, we investigated the confinement assembly of polystyrene-block-poly(4-vinylpyridine)-block-poly(tert-butyl methacrylate) (PS-b-P4VP-b-PT or SVT) triblock terpolymers in nanoemulsion droplets. Depending on the block weight fractio…

nanoemulsions3D confinement assemblyMaterials scienceBlock copolymerGeneral Chemical EngineeringChemieSupramolecular chemistryNanoparticle02 engineering and technology010402 general chemistryMethacrylate01 natural sciencesArticlesupramolecular chemistrylcsh:ChemistrymulticompartmentNanoemulsionCopolymerGeneral Materials ScienceMicroparticleAlkylchemistry.chemical_classificationmicroparticlesHydrogen bond021001 nanoscience & nanotechnology0104 chemical sciencesblock copolymersLamella (surface anatomy)Microparticlelcsh:QD1-999Chemical engineeringchemistryhalogen bondSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyNanomaterials
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Medicinal and aromatic plants in agricultural research, when considering criteria of multifunctionality and sustainability

2022

Over the last twenty years, agriculture has witnessed significant changes in terms of energy requirements, advanced technologies and practices. This is in response to the impacts of crop production on the climate and environment and increasing awareness of the importance of agricultural sustainability through organic farming. Agriculture encompasses complex production systems and certain aspects of multifunctionality and sustainability have become fundamental for these systems. Agricultural activity can provide various functions in agro-ecosystems, such as producing food, managing natural resources, and conserving landscape and plant biodiversity; contributing to the cultural, historical an…

natural productconservationphytotherapyPlant SciencephytochemicalSettore CHIM/06 - Chimica OrganicaAgricultural techniqueessential oilethnobotany and ethopharmacologySettore AGR/02 - Agronomia E Coltivazioni Erbaceefunctional foodlegislation and marketnutraceuticalAgronomy and Crop ScienceFood Sciencebiodiversity
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Trait Variation between Two Wild Specimens of Pleurotus ostreatus and Their Progeny in the Context of Usefulness in Nematode Control

2022

Pleurotus ostreatus is one of the most widespread mushrooms in the world. It is a valuable and widely cultivated edible mushroom with nematicidal properties. The mycelium of this mushroom produces a toxin that paralyzes nematodes, after which the nematode becomes infected with the filament, resulting in its death. This feature can be put to practical use as a natural nematicidal agent. In this paper, we have described studies on two wild strains of P. ostreatus (PO1, PO2) and the monokaryotic progeny obtained from their fruiting bodies. Monokaryons were crossed with each other within the progeny of one strain (PO1xPO1; PO2xPO2) and of two different strains (PO2xPO1). The growth conditions, …

nematode; <i>Pleurotus ostreatus</i>; hyphal knobs; toxic propertieshyphal knobsnematodetoxic propertiesPleurotus ostreatusPlant ScienceAgronomy and Crop ScienceFood ScienceAgriculture
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The interactive effects of various nitrogen fertiliser formulations applied to urine patches on nitrous oxide emissions in grassland

2017

AbstractPasture-based livestock agriculture is a major source of greenhouse gas (GHG) nitrous oxide (N2O). Although a body of research is available on the effect of urine patch N or fertiliser N on N2O emissions, limited data is available on the effect of fertiliser N applied to patches of urinary N, which can cover up to a fifth of the yearly grazed area. This study investigated whether the sum of N2O emissions from urine and a range of N fertilisers, calcium ammonium nitrate (CAN) or urea ± urease inhibitor ± nitrification inhibitor, applied alone (disaggregated and re-aggregated) approximated the N2O emission of urine and fertiliser N applied together (aggregated). Application of fertili…

nitrous oxide emission factors[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studychemistry.chemical_elementUrine010501 environmental sciences01 natural sciencesGrasslandurease inhibitorchemistry.chemical_compoundPlant sciencelcsh:Agriculture (General)0105 earth and related environmental sciencesgeographygeography.geographical_feature_categoryEcology[ SDV.SA.STA ] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture04 agricultural and veterinary sciencesNitrous oxideequipment and suppliesNitrogenlcsh:S1-972urineAgronomyInteractive effectschemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencenitrification inhibitorAnimal Science and Zoologynitrogen fertiliserAgronomy and Crop ScienceFood ScienceIrish Journal of Agricultural and Food Research
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Influence of torrefaction pretreatment on the pyrolysis of Eucalyptus clone: A study on kinetics, reaction mechanism and heat flow

2016

Abstract The adverse nature of biomass requires specific pretreatment processes to better utilize it in bioenergy applications, and torrefaction is one of the most recognized thermal pretreatment methods. In this regard, we studied the effect of torrefaction pretreatment on kinetics, reaction mechanism and heat flow during the pyrolysis of biomass by making a comparative analysis between the pyrolysis of dried and torrefied Eucalyptus wood. Torrefied biomass was produced at three temperatures, namely 250, 275 and 300 °C. Pyrolysis was performed at 700 °C. The char yield during pyrolysis increased from 22.39 percent to 36.34 percent when the torrefaction temperature was increased from 250 to…

non-isothermal kineticstorrefied biomass pyrolysisExothermic reactionChemistry020209 energyeucalyptus clone torrefactionBiomass02 engineering and technologypyrolysisTorrefactionPulp and paper industryEndothermic processDifferential scanning calorimetryBioenergyBotany0202 electrical engineering electronic engineering information engineeringreaction mechanismCharta215Agronomy and Crop SciencePyrolysista218torrefied biomassIndustrial Crops and Products
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Antitumor Cell-Complex Vaccines Employing Genetically Modified Tumor Cells and Fibroblasts

2014

The present study evaluates the immune response mediated by vaccination with cell complexes composed of irradiated B16 tumor cells and mouse fibroblasts genetically modified to produce GM-CSF. The animals were vaccinated with free B16 cells or cell complexes. We employed two gene plasmid constructions: one high producer (pMok) and a low producer (p2F). Tumor transplant was performed by injection of B16 tumor cells. Plasma levels of total IgG and its subtypes were measured by ELISA. Tumor volumes were measured and survival curves were obtained. The study resulted in a cell complex vaccine able to stimulate the immune system to produce specific anti-tumor membrane proteins (TMP) IgG. In the g…

non-viralHealth Toxicology and MutagenesisGenetic enhancementCellMelanoma Experimentallcsh:MedicineBiologyToxicologyArticleImmunoglobulin GMicePlasmidImmune systemCell Line TumormedicineAnimalsCells Culturedlcsh:RGranulocyte-Macrophage Colony-Stimulating FactorMembrane ProteinsTransfectionFibroblastsMolecular biologygene therapycell complexesTumor BurdenGenetically modified organismGranulocyte macrophage colony-stimulating factormedicine.anatomical_structureImmunoglobulin Gbiology.proteincancer vaccinesbystander cellsmedicine.drugToxins
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Efficiency of Daphnia magna in removal of green microalgae cultivated in Nordic recirculating aquaculture system wastewater

2020

The increase of global aquaculture production has boosted the development of recirculating aquaculture systems not only because they reduce water use but also provide opportunities for waste management and the use of released nutrients. The dissolved nutrients can be efficiently removed from recirculating aquaculture system wastewater by microalgae, and microalgae can be harvested from the wastewater with low costs by zooplankton such as Daphnia. The purpose of this study was to evaluate the feasibility of using microalgae and Daphnia for bioremediation of recirculating aquaculture system wastewater in Nordic conditions. We evaluated the growth and filtration efficiency of the waterflea Dap…

nutrient recycling0106 biological scienceswastewater bioremediationDaphnia magnaSelenastrum010501 environmental sciences01 natural sciencesDaphniabiologinen puhdistusBioremediationAquacultureravinnekiertovesiviljely (kalatalous)cladocerajäteveden käsittely0105 earth and related environmental sciencesHaematococcus pluvialisbiologybusiness.industry010604 marine biology & hydrobiologyplanktonRecirculating aquaculture systemmikrolevätbiology.organism_classificationPulp and paper industryfiltration rateWastewaterphytoplanktonvesikirputEnvironmental sciencebusinessAgronomy and Crop ScienceRASAlgal Research
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Study of the impact of viticultural practices on arbuscular mycorrhizal fungi associated with vines

2021

Arbuscular mycorrhiza, a mutualistic symbiosis established between plants andarbuscular mycorrhizal fungi (AMF), providesmany ecosystem services such as improved soilstructure, increased plant growth and nutrition,and improved tolerance to biotic and abioticstresses. However, intensive agricultural practicesand the use of phytosanitary products as forexample herbicide and fungicides, have a strongimpact on communities of soil microorganisms,including arbuscular mycorrhizal fungi, as well ason biological mechanisms within the ecosystem.This thesis wotk is part of the European Biovineproject supported by the European Commissionthrough the CORE Organic Cofund.The aim of this research work was …

nutrients cycle[SDV] Life Sciences [q-bio]diversité taxonomiquecycle des nutrimentsmycorhize à arbusculesarbuscular mycorrhizacouvert végétalcover cropsvignegrapevinetaxonomic diversity
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Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture

2020

Fungi, organisms of high nutritional value with significant bioactive compound content, are considered to be nutraceuticals, mycotherapeutics, cosmeceuticals and useful for the production of functional foods. Their cultivation allows the sustainable management of agro-industrial wastes and generates good income with low inputs, constituting a good opportunity for the development of economically depressed rural areas. There are also many possible uses for the spent substrate in various sectors. provide an overview of the nutritional value of mushrooms and the cultivation of edible and medicinal mushrooms cultivation and uses in Italy.

nutritional valuebusiness.industryfoodFungiculturePlant ScienceBiologyCosmeceuticalsBioactive compoundBiotechnologyCropchemistry.chemical_compoundNutraceuticalchemistrySettore BIO/03 - Botanica Ambientale E ApplicatanutraceuticalMushroom cultivationbusinesstradeEcology Evolution Behavior and Systematics
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Perception oro-sensorielle des lipides alimentaires et obésité

2016

International audience; The gustation is a dynamic system able to rapid physiological adaptations in response to on-going environmental changes that characterize our feed (rhythm, quality, quantity). Based on the modulation of taste sensitivity thresholds, this homeostatic system contributes to build the feeding behavior by driving the food choices. Therefore, a dysfunction of this regulatory system might impact on dietary habits and thus, ultimately, on health. Consistent with this assumption, recent data report that a diet-induced obesity is associated both with a dysfunction of the oral fat detection system and a preferential consumption of fat-rich diets in rats and mice. In humans, a s…

obesity[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:TP670-699eating behaviorBiochemistrySweetComportement alimentaireRewardTaste bud cellsHumanssantéTaste Bud CellsCd362. Zero hungerFatty-acidsNeuro-vulnérabilité gustativePhilosophyLipideshealthgustatory neuro-vulnerabilityLipidsOrosensory detectionobésitéOral-sensitivityFoodEating behaviorInvolvementlcsh:Oils fats and waxesAgronomy and Crop ScienceHumanitiesFood Science
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