Search results for "CROPS"

showing 10 items of 193 documents

Impact of crop species on bacterial community structure during anaerobic co-digestion of crops and cow manure

2008

The bacterial communities in three continuously stirred tank reactors co-digesting cow manure with grass silage, oat straw, and sugar beet tops, respectively, were investigated by 16S rRNA gene-based fingerprints and clone libraries. The analyses revealed both clearly distinct and similar phylotypes in the bacterial communities between the reactors. The major groups represented in the three reactors were Clostridia, unclassified Bacteria, and Bacteroidetes. Phylotypes affiliated with Bacilli or Deltaproteobacteria were unique to the sugar beet and straw reactor, respectively. Unclassified Bacteria dominated in sugar beet reactor while in the straw and grass reactor Clostridia was the domina…

Crops AgriculturalEnvironmental EngineeringSilageBioengineeringcomplex mixturesClostridiaBioreactorsRNA Ribosomal 16SAnimalsAnaerobiosisWaste Management and DisposalPhylogenyElectrophoresis Agar GelBacteriaBase SequencebiologyRenewable Energy Sustainability and the Environmentfungitechnology industry and agriculturefood and beveragesBacteroidetesGeneral MedicineStrawequipment and suppliesbiology.organism_classificationManureClone CellsManureAnaerobic digestionAgronomyCattleSugar beetCow dungPolymorphism Restriction Fragment LengthBioresource Technology
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Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops

2007

Aims: The roles of the diverse populations of micro-organisms responsible for biodegradation of organic matter to form methane and carbon dioxide are rudimentarily understood. To expand the knowledge on links between microbial communities and the rate limiting, hydrolytic stage of two-stage biogas production from energy crops, this study was performed. Methods and Results: The process performance. and microbial communities (as determined by fluorescence in situ hybridization) in two separate two-stage batch digestions of sugar beets and grass/clover were studied. The microbial populations developed in the hydrolytic stage of anaerobic digestion of beets and grass/clover showed very few simi…

Crops AgriculturalFirmicutesSilagePopulationBiologyApplied Microbiology and BiotechnologyBiogasProteobacteriaBotanyLoliumOrganic matterAnaerobiosisBiomassFood scienceeducationIn Situ Hybridization FluorescenceClostridiumchemistry.chemical_classificationSilageeducation.field_of_studyBacteriaHydrolysisfood and beveragesGeneral MedicineCarbon DioxideHydrogen-Ion ConcentrationFatty Acids Volatilebiology.organism_classificationActinobacteriaOxygenAnaerobic digestionBiodegradation EnvironmentalMicrobial population biologychemistryTrifoliumBeta vulgarisDigestionMethaneBiotechnologyJournal of Applied Microbiology
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Agricultural crop exposure and risk of childhood cancer: new findings from a case–control study in Spain

2016

Background Childhood cancer is the main cause of disease-related death in children in Spain. Although little is known about the etiology, environmental factors are potential explanations for a fraction of the cases. Previous studies have shown pesticides to be associated with childhood cancer. The difficulty of collecting personal environmental exposure data is an important limitation; this lack of information about pesticides motivates the development of new methods to subrogate this exposure. We developed a crop exposure index based on geographic information to study the relationship between exposure to different types of crops and risk of childhood tumors. Methods We conducted a populati…

Crops AgriculturalGeneral Computer ScienceAdolescentPopulationBusiness Management and Accounting(all)CropsLand cover010501 environmental sciencesLogistic regression01 natural sciencesCrop03 medical and health sciences0302 clinical medicineCases/controlAgricultural landRisk FactorsEnvironmental healthNeoplasmsHumans030212 general & internal medicineRisk factorPesticideseducationChild0105 earth and related environmental scienceseducation.field_of_studybusiness.industryResearchPublic Health Environmental and Occupational HealthInfant NewbornInfantfood and beveragesEnvironmental exposureEnvironmental ExposureGISGeneral Business Management and AccountingSpatial epidemiologyGeographyLogistic ModelsAgricultureSpainCase-Control StudiesChild PreschoolGeographic Information SystemsbusinessChildhood cancerComputer Science(all)International Journal of Health Geographics
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Two genomes of highly polyphagous lepidopteran pests (Spodoptera frugiperda, Noctuidae) with different host-plant ranges

2017

International audience; Emergence of polyphagous herbivorous insects entails significant adaptation to recognize, detoxify and digest a variety of host-plants. Despite of its biological and practical importance - since insects eat 20% of crops - no exhaustive analysis of gene repertoires required for adaptations in generalist insect herbivores has previously been performed. The noctuid moth Spodoptera frugiperda ranks as one of the world’s worst agricultural pests. This insect is polyphagous while the majority of other lepidopteran herbivores are specialist. It consists of two morphologically indistinguishable strains (“C” and “R”) that have different host plant ranges. To describe the evol…

Crops AgriculturalGenome Insectlcsh:Rfungilcsh:MedicineSpodopteraAdaptation PhysiologicalArticleSpecies SpecificityLarvaAnimalslcsh:QHerbivory[INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM]lcsh:Science[INFO.INFO-BI] Computer Science [cs]/Bioinformatics [q-bio.QM]
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The carbon count of 2000 years of rice cultivation.

2013

More than 50% of the world's population feeds on rice. Soils used for rice production are mostly managed under submerged conditions (paddy soils). This management, which favors carbon sequestration, potentially decouples surface from subsurface carbon cycling. The objective of this study was to elucidate the long-term rates of carbon accrual in surface and subsurface soil horizons relative to those of soils under nonpaddy management. We assessed changes in total soil organic as well as of inorganic carbon stocks along a 2000-year chronosequence of soils under paddy and adjacent nonpaddy management in the Yangtze delta, China. The initial organic carbon accumulation phase lasts much longer a…

Crops AgriculturalGlobal and Planetary ChangeTopsoilEcologyCarbon accountingCarbon sinkchemistry.chemical_elementOryzaSoil carbonCarbon sequestrationCarbonCarbon cycleSoilchemistryAgronomyTotal inorganic carbonEnvironmental ChemistryEnvironmental scienceCarbonGeneral Environmental ScienceGlobal change biology
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Irrigation water intensity and climate variability: an agricultural crops analysis of Italian regions

2020

This paper examines the relationship between the requirement of water resources for irrigation and climate variability and analyses the ranking of the best and worst performance of irrigation water intensity for each Italian region. To measure water resources demanded by agriculture, the irrigation water intensity (IWI) indicator has been computed as the ratio between volumes of irrigation water and total crop harvested. By applying panel data methodologies to a regional dataset spanning from 2000 to 2009, we may address heterogeneity and omitted variable issues. By merging meteo-climatic with agricultural variables, we may confirm that water precipitations, maximum temperature, irrigation …

Crops AgriculturalIrrigationResource (biology)Agricultural IrrigationHealth Toxicology and MutagenesisClimate Change010501 environmental sciences01 natural sciencesAgricultural water management Climate variability Irrigation water intensity Pressure on local water resources Water resources Italian regional agricultural sectorEnvironmental Chemistry0105 earth and related environmental sciencesbusiness.industryWaterOmitted-variable biasAgricultureGeneral MedicinePollutionWater resourcesRankingItalyAgricultureEnvironmental scienceWater resource managementbusinessIntensity (heat transfer)Panel data
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Dynamic architecture and regulatory implications of the miRNA network underlying the response to stress in melon

2019

miRNAs are small RNAs that regulate mRNAs at both transcriptional and posttranscriptional level. In plants, miRNAs are involved in the regulation of different processes including development and stress-response. Elucidating how stress-responsive miRNAs are regulated is key to understand the global response to stress but also to develop efficient biotechnological tools that could help to cope with stress. Here, we describe a computational approach based on sRNA sequencing, transcript quantification and degradome data to analyse the accumulation, function and structural organization of melon miRNAs reactivated under seven biotic and abiotic stress conditions at two and four days post-treatmen…

Crops AgriculturalMelonTranscript quantificationPeriod (gene)Computational biologyBiologyRegulation of the stress response in crops03 medical and health sciences0302 clinical medicineGene Expression Regulation PlantStress PhysiologicalStress (linguistics)microRNAGene Regulatory NetworksGene SilencingMolecular Biology030304 developmental biology0303 health sciencesStructural organizationAbiotic stressCell BiologyMicroRNAsCucurbitaceaeRNA silencingPhenotypemiRNA networks030220 oncology & carcinogenesissRNAs analisysRNA InterferenceRNA silencingFunction (biology)Research PaperRNA Biology
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Two-Stage Anaerobic Digestion of Energy Crops: Methane Production, Nitrogen Mineralisation and Heavy Metal Mobilisation

2006

Energy crops (willow, sugar beet and grass silage) were digested in pilot scale two-stage anaerobic digesters. The specific methane yields obtained were 0.16, 0.38 and 0.39 m3 kg(-1) added volatile solids (VSadded) for willow, sugar beet and grass, respectively, corresponding to yearly gross energy yields of 15, 53 and 26 megawatt-hours (MWh) per hectare. With grass and sugar beets as substrate, 84-85% of the harvestable methane was obtained within 30 days. In pilot scale two-stage digestion of willow and sugar beet, 56 and 85% of the laboratory scale methane yields were obtained, but digestion of grass in two-stage reactors yielded 5% more methane than digestion in laboratory scale complet…

Crops AgriculturalNitrogenSilageBioreactorsDigestion (alchemy)Waste ManagementBiogasMetals HeavyLoliumEnvironmental ChemistryAnaerobiosisLeachateSugarWaste Management and DisposalWater Science and TechnologybiologyChemistryfungifood and beveragesSalixGeneral Medicinebiology.organism_classificationEnergy cropAnaerobic digestionBiodegradation EnvironmentalAgronomyTrifoliumSugar beetBeta vulgarisMethaneWater Pollutants ChemicalEnvironmental Technology
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Ozone-induced reductions in below-ground biomass: an anatomical approach in potato

2010

[EN] Potato plants were grown in open-top chambers under three ozone concentrations during two complete cropping seasons (93 and 77 d in 2004 and 2005, respectively). The effects of chronic exposure to ozone on leaf anatomy, cell ultrastructure and crop yield were studied. Severe cell damage was found, even at ambient ozone levels, mainly affecting the spongy parenchyma and areas near the stomata. Damage to the cell wall caused loss of cell contact, and loss of turgor pressure due to tonoplast disintegration, contributed to cell collapse. Phloem sieve plates were obstructed by callose accumulation, and damaged mesophyll cells increased their starch stores. Tuber yield fell sharply (24–44%),…

Crops AgriculturalOzonePhysiologyStarchTurgor pressureBOTANICABiomassPlant ScienceBiologyopen-top chamberschemistry.chemical_compoundAir PollutionmedicineBiomassassimilate partitioningCell damageSolanum tuberosumBIOLOGIA VEGETALCalloseCrop yieldfungiCallosefood and beveragesStarchcrop yieldmedicine.diseasePlant LeavesPlant TubersozonechemistryAgronomypotatoleaf anatomyPhloem
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Gametic embryogenesis and haploid technology as valuable support to plant breeding

2011

Plant breeding is focused on continuously increasing crop production to meet the needs of an ever-growing world population, improving food quality to ensure a long and healthy life and address the problems of global warming and environment pollution, together with the challenges of developing novel sources of biofuels. The breeders' search for novel genetic combinations, with which to select plants with improved traits to satisfy both farmers and consumers, is endless. About half of the dramatic increase in crop yield obtained in the second half of the last century has been achieved thanks to the results of genetic improvement, while the residual advance has been due to the enhanced managem…

Crops AgriculturalPlant geneticsFlowersPlant ScienceBreedingHaploidyBiologyChromosomes PlantRegenerationPlant breedingGametogenesis Plantbusiness.industryCrop yieldHomozygotefungiPest controlfood and beveragesAgricultureGeneral MedicineWorld populationBiotechnologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgricultureMutationDoubled haploidyPollenPloidybusinessGametic embryogenesis plant breeding haploidAgronomy and Crop ScienceBiotechnologyPlant Cell Reports
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