Search results for "Caseins"

showing 4 items of 34 documents

Short communication: casein haplotype variability in sicilian dairy goat breeds.

2008

In the Mediterranean region, goat milk production is an important economic activity. In the present study, 4 casein genes were genotyped in 5 Sicilian goat breeds to 1) identify casein haplotypes present in the Argentata dell'Etna, Girgentana, Messinese, Derivata di Siria, and Maltese goat breeds; and 2) describe the structure of the Sicilian goat breeds based on casein haplotypes and allele frequencies. In a sample of 540 dairy goats, 67 different haplotypes with frequency >or=0.01 and 27 with frequency >or=0.03 were observed. The most common CSN1S1-CSN2-CSN1S2-CSN3 haplotype for Derivata di Siria and Maltese was FCFB (0.17 and 0.22, respectively), whereas for Argentata dell'Etna, Girgenta…

Veterinary medicinebiology.animal_breedBreedingGene FrequencySpecies SpecificityCaseinGenetic variationGeneticsAnimalsCluster AnalysisMaltese goatAllele frequencySicilyGeneticsbiologyGoatsHaplotypeCaseinsGenetic VariationBreedlanguage.human_languageMalteseDairyingHaplotypeslanguageMicrosatelliteAnimal Science and ZoologyFood ScienceJournal of dairy science
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Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed

2016

The study was conducted to develop a high-performance liquid chromatographic (HPLC) method to quantify casein genetic variants (αs2-, β-, and κ-casein) in milk of homozygous individuals of Girgentana goat breed. For calibration experiments, pure genetic variants were extracted from individual milk samples of animals with known genotypes. The described HPLC approach was precise, accurate and highly suitable for quantification of goat casein genetic variants of homozygous individuals. The amount of each casein per allele was: αs2-casein A = 2.9 ± 0.8 g/L and F = 1.8 ± 0.4 g/L; β-casein C = 3.0 ± 0.8 g/L and C1 = 2.0 ± 0.7 g/L and κ-casein A = 1.6 ± 0.3 g/L and B = 1.1 ± 0.2 g/L. A good correl…

animal structuresGenotypeGenetic variants; caseins; HPLC; Goat milk.Biology01 natural sciencesHigh-performance liquid chromatographycaseinAnalytical ChemistrySettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoCaseinGenotypeGenetic variationAnimalsFood scienceAlleleGenetic variantAllelesChromatography High Pressure LiquidGoat milk.ChromatographyGoats010401 analytical chemistry0402 animal and dairy scienceGenetic variantsCaseinsGenetic VariationReproducibility of Results04 agricultural and veterinary sciencesGeneral Medicine040201 dairy & animal scienceBreedQuantitative determination0104 chemical sciencesMilkEvaluation Studies as TopicHPLCFood Science
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Iron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptides

2013

Abstract A study has been made of the influence of two pools of caseinophosphopeptides (CPPs) obtained from α s - and β-casein (CN) fractions, and of three specific CPPs (β-CN(1–25)4P, α s1 -CN(64–74)4P and α s2 -CN(1–19)4P), on iron bioavailability (ferritin synthesis) and zinc bioavailability (retention, transport and uptake of zinc) in Caco-2 cells. α-CPP and β-CPP pools did not improve ferritin synthesis, but the three specific CPPs showed an increase in ferritin synthesis in Caco-2 cells versus iron sulphate, β-CN(1–25)4P being the most effective. In relation to zinc bioavailability, α-CPPs, β-CPPs, α s1 -CN(64–74)4P and β-CN(1–25)4P increased zinc uptake. However, this increase was of…

biologyChemistryIronBiological AvailabilityCaseinsIron sulphatechemistry.chemical_elementBiological TransportGeneral MedicineZincPeptide FragmentsAnalytical ChemistryBioavailabilityFerritinZincBiochemistryCaco-2Ferritinsbiology.proteinHumansCaco-2 CellsZinc uptakeFood ScienceNuclear chemistryFood Chemistry
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Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders

2014

In autism spectrum disorders, many parents resort to alternative treatments and these are generally perceived as risk free. Among these, the most commonly used is the gluten-free, casein-free diet. The objective of this work was to conduct a systematic review of studies published from 1970 to date related to the gluten-free, casein-free diet in autism spectrum disorder patients. Few studies can be regarded as providing sound scientific evidence since they were blinded randomized controlled trials, and even these were based on small sample sizes, reducing their validity. We observed that the evidence on this topic is currently limited and weak. We recommend that it should be only used after…

chemistry.chemical_classificationmedicine.medical_specialtybusiness.industryCaseinsmedicine.diseaseGlutenScientific evidencelaw.inventionDiet Gluten-FreeSystematic reviewchemistryRandomized controlled trialChild Development Disorders PervasivelawSample size determinationAutism spectrum disorderPediatrics Perinatology and Child HealthmedicineHumansAutismGluten freeNeurology (clinical)businessPsychiatryDiet TherapyJournal of Child Neurology
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