Search results for "Catechin"

showing 5 items of 65 documents

Effects of green tea catechins and exercise training on body composition parameters

2022

The impact of phytochemicals, as green tea catechins, on body composition measures has become a relevant topic as ongoing epidemiological evidence suggests their potential role in weight loss. Although catechins have been shown to modulate fat and energy metabolism, clinical effects of green tea consumption still remain controversial. Given the role played by physical exercise in weight management, it is important to determine whether the association of catechins and exercise is able to improve outcomes over and above the beneficial effects of exercise alone. Considering that scientific findings on this topic are not entirely consistent, aim of the present review was to assess the current s…

exercisefatgreen teaweight lossCatechinsFood ScienceInternational Journal of Food Sciences and Nutrition
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A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?

2013

http://www.elsevier.com/locate/foodres ; WOS:000323239400065; International audience; With the increasing demands of global trading, interests in cross-cultural comparisons have increased to gain understanding in the differences of sensory perception and consumer acceptability. The objective of this study was to compare the differences in perception by Korean and French consumers of green tea produced in Korea, China, and Japan, using Napping (R) followed by ultra flash profile. In addition, overall acceptability was examined in both countries. The results of Napping (R) showed that the Korean consumers were able to discriminate the green teas according to their origins and processing metho…

genetic structuresmedia_common.quotation_subjectgreen tea[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionwinescross-culturalultramotivesPerceptiondrinksCross-culturalFood scienceflash profilecatechinschoicemedia_commoncaffeineflavornapping (R)consumers' perceptionloire valleyfood and beveragesAdvertisingfood neophobiaGreen teaProcessing methodsoolongoverall acceptabilityPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesFood Science
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Recycling of almond by-products for intestinal inflammation: improvement of physical-chemical, technological and biological characteristics of a drie…

2020

Background: Almond skins are rich in bioactive compounds that undergo oxidation/degradation phenomena and are poorly soluble in water, reducing in vivo absorption and bioavailability, factors that influence the pharmacological activity of an active product. We developed a dried acetonic almond skins extract/cyclodextrin complex to improve extract solubility, dissolution rate and biological activity. Methods: A lyophilized acetonic almond skin extract was produced. To optimize complex formulation, phase solubility studies and complex characterization (absorption studies, differential scanning calorimetry (DSC), morphology, solubility studies) were performed. To evaluate a possible use in hea…

lcsh:RS1-441Pharmaceutical ScienceAbsorption (skin)Articlelcsh:Pharmacy and materia medica03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDifferential scanning calorimetrycatechinAlmond extractoxidative stressSolubilityDissolutionsolubility studies030304 developmental biologychemistry.chemical_classification0303 health sciencesChromatographyCyclodextrinfood and beveragesCatechinBiological activitycomplex characterizationBioavailabilityAlmond extract; cyclodextrin; catechin; solubility studies; complex characterization; intestinal epithelial cells; inflammation; oxidative stresschemistrycyclodextrininflammation030220 oncology & carcinogenesisintestinal epithelial cells
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The Impact of Epigallocatechin Gallate and Coconut Oil Treatment on Cortisol Activity and Depression in Multiple Sclerosis Patients

2021

(1) Background: Multiple sclerosis (MS) is pathogenically characterized by high oxidative stress and symptomatically by progressive muscle loss and increased body fat associated with the presence of depression. Epigallocatechin gallate (EGCG) (particularly present in green tea) and ketone bodies (in particular beta-hydroxybutyrate (BHB)), whose main source is coconut oil, have shown emotional benefits and body fat loss. The aim of this study was to assess the impact of EGCG and coconut oil on cortisol activity related to fat loss and depression in MS patients. (2) Methods: The study involved 51 MS patients who were randomly divided into an intervention group or a control group. The interven…

medicine.medical_specialtyepigallocatechin gallatefood.ingredientScience030209 endocrinology & metabolismEpigallocatechin gallatePlacebomedicine.disease_causemultiple sclerosisGeneral Biochemistry Genetics and Molecular BiologyArticle03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodInternal medicinefatMedicineEcology Evolution Behavior and SystematicsDepression (differential diagnoses)coconut oilbusiness.industryQCoconut oilAlbuminBeck Depression InventoryPaleontologyfood and beveragesEndocrinologychemistrySpace and Planetary SciencedepressionKetone bodiesbusiness030217 neurology & neurosurgeryOxidative stressLife
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Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

2021

descripción no proporcionada por scopus

pinostrobin pharmacokineticsCatechin galloylationPinostrobin pharmacokineticsanthocyanin contentcatechin galloylationFlavonoidVitexinHydroxysafflor Yellow APlant SciencePharmacologySB1-1110chemistry.chemical_compoundmedicineFormononetinVitexinisoflavonesAnthocyanin contentchemistry.chemical_classificationFormononetinXanthohumolPlant cultureMetabolismIsoflavonesIsoflavonesxanthohumolchemistryMechanism of actionPolyphenolhydroxysafflor Yellow AXanthohumolmedicine.symptomFrontiers in Plant Science
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