Search results for "Cattle"

showing 10 items of 608 documents

Mass spectral identification of the blocked N-terminal tryptic peptide of the ATPase inhibitor from beef heart mitochondria

1984

AbstractThe presence of a formyl blocking group at the N-terminus of the ATPase inhibitor has been identified and the partial sequence of the N-terminal peptide has been determined by fast atom bombardment and field desorption coupled to mass spectrometry. Minor discrepancies in amino acid sequence of the inhibitor between the present and published data [(1981) Proc. Natl. Acad. Sci. USA 78, 7403-7407] are reported and its relationships with other inhbitors are briefly discussed.

Fast atom bombardmentATPaseBiophysicsPeptideN-formyi blocking groupSaccharomyces cerevisiaeMass spectrometryBiochemistryMass SpectrometryMitochondria HeartSpecies SpecificityStructural BiologyEndopeptidasesGeneticsAnimalsTrypsinAmino Acid SequenceMolecular BiologyPeptide sequencechemistry.chemical_classificationBeef heart mitochondriabiologyChemistryTryptic peptideProteinsCell BiologyFast atom bombardmentField desorption Amino acid sequenceATPase inhibitorPeptide FragmentsMitochondriaProton-Translocating ATPasesBiochemistrybiology.proteinCattleFEBS Letters
researchProduct

Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

2021

Simple Summary The Cinisara is a Sicilian breed raised on pasture to produce the Caciocavallo Palermitano cheese. Even if it is penalized by competition with meat breeds, characterized by higher growth rate and yield, the production of fresh meat represents a considerable added value for the smallfarms. The meat of Cinisara is not appreciated, despite having a high content of iron, vitamin E, conjugated linoleic acid (CLA), and low content of lipids and cholesterol, above all due to incorrect management of the supply chain phases that negatively affects the quality of the final product. Alternative production such as bresaola and salami could contribute to the enhancement of Cinisara meat. …

Fat contentLinoleic acidBiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyfatGrazinglcsh:ZoologyFood sciencelcsh:QL1-991Dairy cattlechemistry.chemical_classificationcinisara breedlcsh:Veterinary medicineGeneral Veterinary0402 animal and dairy scienceFatty acidfood and beverages04 agricultural and veterinary sciencescured meat040401 food science040201 dairy & animal sciencebeefBreedchemistryfermented sausagelcsh:SF600-1100Animal Science and ZoologyComposition (visual arts)Fatty acid compositionAnimals : an Open Access Journal from MDPI
researchProduct

[The risk of Escherichia coli O157:H7 in Sicily, through imported bovines for slaughter]

2001

The presence of Escherichia coli 0157:117, an emerging pathogen that has been. responsible of serious epidemics of hemorrhagic colitis and hemolytic-uremic syndrome in several countries, has been detected in rectal swabs in 13 out of 201 (6,5%) calves imported in Sicily (Italy) from France, 7 out of 154 (4,5%) calves imported from Spain, and only one out of 207 (0,5%) calves from Sicilian farms. The only positive Sicilian calf was from a farm where imported calves had been stalled some days before. All the isolates showed eaeA and hlyA virulence genes. Genes for verocytotoxins were detected in 18 isolates, which showed the following genotypes: stx2c (12 isolates), stxl stx2 (4 isolates), sa…

FecesSettore MED/07 - Microbiologia E Microbiologia ClinicaInfectious DiseasesItalyRisk FactorsPublic Health Environmental and Occupational HealthAnimalsCattleEscherichia coli O157Abattoirs
researchProduct

Effects of confinement on insulin amyloid fibrils formation.

2006

Insulin, a 51-residue protein universally used in diabetes treatment, is known to produce amyloid fibrils at high temperature and acidic conditions. As for other amyloidogenic proteins, the mechanisms leading to nucleation and growth of insulin fibrils are still poorly understood. We here report a study of the fibrillation process for insulin confined in a suitable polymeric hydrogel, with the aim of ascertain the effects of a reduced protein mobility on the various phases of the process. The results indicate that, with respect to standard aqueous solutions, the fibrillation process is considerably slowed down at moderately high concentrations and entirely suppressed at low concentration. M…

FibrillationAmyloidAqueous solutionAdverse conditionsChemistryInsulinmedicine.medical_treatmentDiffusionTemperatureBiophysicsNucleationmacromolecular substancesGeneral MedicineHydrogen-Ion ConcentrationFibrilAmyloid fibrilHydrogel Polyethylene Glycol DimethacrylateBiochemistryPolyvinyl AlcoholmedicineBiophysicsAnimalsInsulinCattlemedicine.symptom
researchProduct

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

2006

Microbial diversity of the raw milk for the production of Fior di Latte di Agerola and its changes during cheesemaking were studied. Viable counts showed that at the end of curd ripening, loads of lactic acid bacteria, both mesophilic and thermophilic rods and cocci, higher than those commonly evidenced in similar cheeses produced by using natural or commercial starters, were detected. Identification of 272 isolates, supported by molecular diagnostic aids, evidenced representative cultures of a high number of bacterial taxa of interest as participating in the process, although most of the isolates belonged to Lactococcus lactis and Lactobacillus helveticus species. RAPD-PCR and REA-PFGE bio…

Food HandlingColony Count MicrobialFior di Latte di Agerolachemistry.chemical_compoundCheeseLactobacillus helveticuAnimalsCheesemakingFood scienceLactococcus lactiMicrobial diversity raw milk cheese Lactobacillus helveticus Lactococcus lactis Fior di Latte di AgerolaPhylogenyLactobacillus helveticusbiologyLactococcus lactisfood and beveragesGeneral MedicineLactobacillaceaeRaw milkbiology.organism_classificationLactobacillus helveticusLactic acidBacterial Typing TechniquesElectrophoresis Gel Pulsed-FieldRandom Amplified Polymorphic DNA TechniqueLactococcus lactisMilkchemistrymicrobial diversityFermentationFood MicrobiologyAnimal Science and ZoologyFermentationCattleFemaleraw milk cheeseBacteriaFood ScienceSettore AGR/16 - Microbiologia Agraria
researchProduct

Design, synthesis, and biological evaluation of thiophene analogues of chalcones.

2008

Chalcones are characterized by possessing an enone moiety between two aromatic rings. A series of chalcone-like agents, in which the double bond of the enone system is embedded within a thiophene ring, were synthesized and evaluated for antiproliferative activity and inhibition of tubulin assembly and colchicine binding to tubulin. The replacement of the double bond with a thiophene maintains antiproliferative activity and therefore must not significantly alter the relative conformation of the two aryl rings. The synthesized compounds were found to inhibit the growth of several cancer cell lines at nanomolar to low micromolar concentrations. In general, all compounds having significant anti…

G2 PhaseModels MolecularDouble bondStereochemistryClinical BiochemistryPharmaceutical ScienceEtherAntineoplastic Agentsmacromolecular substancesThiophenesBiochemistryChemical synthesischemistry.chemical_compoundMiceStructure-Activity RelationshipChalconesTubulinCell Line TumorDrug DiscoveryThiopheneMoietyAnimalsHumansMolecular BiologyCell Proliferationchemistry.chemical_classificationBinding SitesbiologyDose-Response Relationship DrugMolecular StructureArylOrganic ChemistryCell CycleBrainStereoisomerismTubulin ModulatorsTubulinchemistryDrug Designbiology.proteinMolecular MedicineCattleDrug Screening Assays AntitumorColchicineK562 CellsEnoneCell DivisionHeLa CellsBioorganicmedicinal chemistry
researchProduct

Assessing the carbon footprint across the supply chain: Cow milk vs soy drink

2022

Abstract Since livestock product consumption could have a significant effect on tackling climate change, in the few last years, there has been an increasing consumer demand for non-dairy alternatives. Despite plant-based beverages being considered crucial to foster the transition towards sustainable diet models, no studies have yet compared the level of emissions of plant-based beverages with animal-based ones. The present study aims at computing the carbon footprint of cow milk and that of soy drink and evaluating the carbon footprint results in the light of the substitutability of cow's milk with soy drink, analyzing the potential environmental, economic and nutritional trade-offs between…

GHG emissionEnvironmental EngineeringClimate ChangeSupply chainDiet transitionAnimal-based beverageLife cycle approach.BeveragesCow milkAgricultural scienceSettore ING-IND/17 - Impianti Industriali MeccaniciAnimalsEnvironmental ChemistryProduction (economics)Life cycle approach GHG emissions Animal-based beverage Alternative plant-based beverage Diet transitionWaste Management and DisposalCarbon FootprintConsumption (economics)Food securitybusiness.industryfood and beveragesAlternative plant-based beverage Animal-based beverage Diet transition GHG emissions Life cycle approachPollutionDietMilkGreenhouse gasCarbon footprintCattleFemaleLivestockAlternative plant-based beverageBusiness
researchProduct

Endothelin receptor B in trabecular meshwork

2007

Abstract Endothelin-1 (ET-1), the most potent vasoconstrictor known to date, seems to be involved in the pathogenesis of primary open angle glaucoma. ET-1 was found in different tissues of the eye and in high concentrations in the aqueous humour. The effects of ET-1 are mediated by two receptors, ET-A receptor (ET-AR) and ET-B receptor (ET-BR), which are both expressed in bovine trabecular meshwork (TM). ET-1 induced contraction of TM predominantly by activation of ET-AR. This study analyzes the role of ET-BR in TM function and investigates the synthesis of ET-1 by human TM (HTM) cells. The effect of IRL-1620, a specific ET-BR agonist, on contractility of bovine TM (BTM) was investigated wi…

Gene isoformAgonistmedicine.medical_specialtyCarbacholmedicine.drug_classBlotting WesternEndothelin-Converting EnzymesBiologyPolymerase Chain ReactionCellular and Molecular NeuroscienceWestern blotTrabecular MeshworkInternal medicinemedicineAnimalsAspartic Acid EndopeptidasesHumansReceptorCells CulturedEndothelin-1medicine.diagnostic_testReceptors EndothelinAqueous humourEndothelinsMetalloendopeptidasesReceptor Endothelin BMolecular biologyPeptide FragmentsSensory SystemsOphthalmologyEndocrinologymedicine.anatomical_structureCalciumCattlesense organsTrabecular meshworkEndothelin receptormedicine.drugExperimental Eye Research
researchProduct

Glycosylation deficiency at either one of the two glycan attachment sites of cellular prion protein preserves susceptibility to bovine spongiform enc…

2004

The conversion into abnormally folded prion protein (PrP) plays a key role in prion diseases. PrP(C) carries two N-linked glycan chains at amino acid residues 180 and 196 (mouse). Previous in vitro data indicated that the conversion process may not require glycosylation of PrP. However, it is conceivable that these glycans function as intermolecular binding sites during the de novo infection of cells on susceptible organisms and/or play a role for the interaction of both PrP isoforms. Such receptor-like properties could contribute to the formation of specific prion strains. However, in earlier studies, mutations at the glycosylation sites of PrP led to intracellular trafficking abnormalitie…

Genetically modified mouseGlycanGlycosylationGlycosylationPrionsanimal diseasesBovine spongiform encephalopathyMutantBlotting WesternScrapieMice TransgenicCHO CellsCell SeparationBiologyBiochemistryCell LinePrion Diseaseschemistry.chemical_compoundMicePolysaccharidesCell Line TumorCricetinaemedicineAnimalsImmunoprecipitationProtein IsoformsBiotinylationDisulfidesTransgenesCloning MolecularMolecular BiologyBinding SitesWild typeBrainCell Biologymedicine.diseaseFlow CytometryVirologyMolecular biologyIn vitronervous system diseasesEncephalopathy Bovine SpongiformMice Inbred C57BLchemistryMutationbiology.proteinCattleScrapieThe Journal of biological chemistry
researchProduct

Modern taurine cattle descended from small number of near-eastern founders.

2012

Archaeozoological and genetic data indicate that taurine cattle were first domesticated from local wild ox (aurochs) in the Near East some 10,500 years ago. However, while modern mitochondrial DNA (mtDNA) variation indicates early Holocene founding event(s), a lack of ancient DNA data from the region of origin, variation in mutation rate estimates, and limited application of appropriate inference methodologies have resulted in uncertainty on the number of animals first domesticated. A large number would be expected if cattle domestication was a technologically straightforward and unexacting region-wide phenomenon, while a smaller number would be consistent with a more complex and challengin…

GeneticsMitochondrial DNAModels Geneticved/biologySmall numberTaurine cattleved/biology.organism_classification_rank.speciesPopulation DynamicsBiologyAurochsbiology.organism_classificationDNA MitochondrialFounder EffectAncient DNAMutation RateEvolutionary biologyGeneticsAnimalsCattleFemaleApproximate Bayesian computationDomesticationMolecular BiologyEcology Evolution Behavior and SystematicsFounder effectMolecular biology and evolution
researchProduct