Search results for "Chain reaction"

showing 10 items of 1862 documents

Anti-inflammatory Function of High-Density Lipoproteins via Autophagy of IκB Kinase

2015

Background & Aims: Plasma levels of high-density lipoprotein (HDL) cholesterol are frequently found decreased in patients with inflammatory bowel disease (IBD). Therefore, and because HDL exerts anti-inflammatory activities, we investigated whether HDL and its major protein component apolipoprotein A-I (apoA-I) modulate mucosal inflammatory responses in vitro and in vivo. Methods: The human intestinal epithelial cell line T84 was used as the in vitro model for measuring the effects of HDL on the expression and secretion of tumor necrosis factor (TNF), interleukin-8 (IL-8), and intracellular adhesion molecule (ICAM). Nuclear factor-κB (NF-κB)-responsive promoter activity was studied by …

WT wild typeApolipoprotein BEMSA electrophoretic mobility shift assayMPO myeloperoxidaseIκB kinaseDSS dextran sodium sulphatemTOR the mammalian target of rapamycinRT-PCR real-time polymerase chain reactionNF-κBchemistry.chemical_compound540 ChemistryApoA-I apolipoprotein A-I10038 Institute of Clinical ChemistryOriginal ResearchTNF tumor necrosis factorbiologyIBD inflammatory bowel diseaseChemistryGastroenterologyMyeloperoxidase10076 Center for Integrative Human PhysiologyMEICS murine endoscopic index of colitis severityTumor necrosis factor alphalipids (amino acids peptides and proteins)3-MA 3-methyl adenineNF-κB nuclear factor κBHDL high-density lipoproteinLC3II light chain 3 IIPBS phosphate-buffered salinep-IKK phosphorylated IκB kinase610 Medicine & healthICAM intracellular adhesion molecule246-Trinitrobenzenesulfonic acidTg transgenicmedicineAutophagyCD Crohn’s disease2715 GastroenterologyColitislcsh:RC799-869KO knockoutHepatologyApolipoprotein A-IAutophagyInflammatory Bowel DiseaseTNBS 246-trinitrobenzenesulfonic acidmedicine.diseaseMolecular biologyIL interleukinsiRNA small interfering RNAPI-3 phosphatidylinositol-3Immunologybiology.protein2721 Hepatologylcsh:Diseases of the digestive system. GastroenterologyPFA paraformaldehydeLipoproteinDAPI 4′6-diamidino-2-phenylindoleCMGH Cellular and Molecular Gastroenterology and Hepatology
researchProduct

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage fr…

2015

The diversity of lactic acid bacteria (LAB) associated with chicha, a traditional maize-based fermented alcoholicbeverage from Northwestern Argentina, was analyzed using culture-dependent and culture-independent approaches.Samples corresponding to 10 production steps were obtained from two local producers at Maimará(chicha M) and Tumbaya (chicha T). Whereas by culture-dependent approach a few number of species(Lactobacillus plantarum and Weissella viridescens in chicha M, and Enterococcus faecium and Leuconostocmesenteroides in chicha T) were identified, a higher quantitative distribution of taxa was found in both beveragesby pyrosequencing. The relative abundance of OTUs was higher in chic…

WeissellaCHICHAOtras Ciencias BiológicasLactococcusPopulationDIVERSITYArgentinaColony Count MicrobialPYROSEQUENCINGMicrobiologyPolymerase Chain ReactionZea maysMicrobiologyCiencias BiológicasBeveragesLACTIC ACID BACTERIALactobacillalesRNA Ribosomal 16SLactic acid bacteriaLeuconostoceducationDiversityeducation.field_of_studybiologyISR RAPD PROFILESfood and beveragesGeneral MedicineBiodiversitySequence Analysis DNAbiology.organism_classificationBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueLeuconostoc mesenteroidesSettore AGR/16 - MICROBIOLOGIA AGRARIAFermentationChichabacteria16S rRNA SEQUENCINGPediococcusIdentification by molecular techniques High-throughput sequencing (HTS)HIGH-TROUGHPUT SEQUENCING (HTS)CIENCIAS NATURALES Y EXACTASLactobacillus plantarumFood ScienceEnterococcus faeciumInternational journal of food microbiology
researchProduct

Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).

2008

Aims The aim of this study was to identify the non-Saccharomyces yeast populations present in the grape must microflora from wineries from different areas around the island of Sicily. Methods and results Yeasts identification was conducted on 2575 colonies isolated from six musts, characterized using Wallerstein Laboratory (WL) nutrient agar, restriction analysis of the amplified 5.8S-internal transcribed spacer region and restriction profiles of amplified 26S rDNA. In those colonies, we identified 11 different yeast species originating from wine musts from two different geographical areas of the island of Sicily. Conclusions We isolated non-Saccharomyces yeasts and described the microflora…

WineAscomycotabiologyWineGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologySaccharomycesPolymerase Chain ReactionYeastchemistry.chemical_compoundchemistryYeastsBotanyVitisRestriction fragment length polymorphismDNA FungalRibosomal DNASicilyNutrient agarBiotechnologyOenologyJournal of applied microbiology
researchProduct

Fast identification of wine related lactic acid bacteria by multiplex PCR

2013

The microflora of must and wine consists of yeasts, acetic acid bacteria and lactic acid bacteria (LAB). The latter group plays an important role for wine quality. The malolactic fermentation carried out by LAB leads to deacidification and stabilisation of wines. Nevertheless, LAB are often associated with wine spoilage. They are mainly responsible for the formation of biogenic amines. Furthermore, some strains produce exopolysaccharide slimes, acetic acid, diacetyl and other off-flavours. In this context a better monitoring of the vinification process is crucial to improve wine quality. Moreover, a lot of biodiversity studies would also profit from a fast and reliable identification method…

WineBacteriabiologyLactobacillus brevisPediococcus acidilacticiWinebiology.organism_classificationMicrobiologySpecies SpecificityLeuconostoc mesenteroidesFermentationMalolactic fermentationFermentationLactic AcidFood scienceAcetic acid bacteriaMultiplex Polymerase Chain ReactionDNA PrimersFood ScienceOenococcus oeniFood Microbiology
researchProduct

Authentication and identification of Saccharomyces cerevisiae‘flor’ yeast races involved in sherry ageing

2004

Yeasts involved in velum formation during biological ageing of sherry wine have to date been classified into four races of Saccharomyces cerevisiae (beticus, cheresiensis, montuliensis, rouxii) according to their abilities to ferment different sugars. It has been proposed that race succession during biological ageing is essential for the development of the organoleptical properties of sherry wines. In this work we studied the physiological characteristics, the molecular differentiation and the phylogenetic relationships of the four races employing type and reference strains from culture collections and natural environments. Using restriction analysis of the ribosomal region that includes th…

WineGeneticsMitochondrial DNABase SequencebiologyPhylogenetic treeFood HandlingSaccharomyces cerevisiaeReproducibility of ResultsFlorWineSaccharomyces cerevisiaeGeneral MedicineRibosomal RNAbiology.organism_classificationPolymerase Chain ReactionMicrobiologyYeastSpainFermentationCarbohydrate MetabolismMolecular BiologyGeneDNA PrimersAntonie van Leeuwenhoek
researchProduct

Application of an inexpensive and high-throughput genomic DNA extraction method for the molecular ecology of zooplanktonic diapausing eggs

2008

We describe the application of a simple, low-cost, and effective method of DNA extraction (hot sodium hydroxide and Tris, HotSHOT) to the diapausing propagules of continental aquatic invertebrates for its use in PCR amplification. We illustrate the use of the technique in cladocerans, rotifers, anostracans, notostracans, and copepod diapausing eggs. We compare the performance of the HotSHOT technique to the currently most widely used method for DNA extraction of zooplankton eggs and individuals, the chelating resin (or Chelex) technique. The HotSHOT technique overcomes several of the problems posed by Chelex and permits easy optimization for its use with 96-well plates for high-throughput D…

ZoologyOcean EngineeringBiologybiology.organism_classificationDNA extractionDNA barcodingMolecular ecologylaw.inventiongenomic DNAlawBotanyExtraction methodsPolymerase chain reactionCopepodLimnology and Oceanography: Methods
researchProduct

Seasonal fluctuations and long-term persistence of pathogenic populations of Agrobacterium spp. in soils.

2002

ABSTRACT Short- and long-term persistence of pathogenic (i.e., tumor forming) agrobacteria in soil was investigated in six nursery plots with a history of high crown gall incidence. No pathogenic Agrobacterium strains were isolated in soil samples taken in fall and winter in any plots, but such strains were isolated from both bulk soils and weed rhizospheres (over 0.5 × 10 5 pathogenic CFU/g of bulk soil or rhizosphere) in three out of six plots in spring and summer. PCR amplifications of a vir sequence from DNA extracted from soil confirmed the presence of Ti plasmids in summer and their absence in fall and winter. The results indicate that strains that harbor a Ti plasmid had an unforesee…

[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyBiovarApplied Microbiology and BiotechnologyPolymerase Chain ReactionTi plasmidchemistry.chemical_compoundPlant MicrobiologyMESH : EcosystemMESH : DNA BacterialMESH: EcosystemMESH : Polymerase Chain ReactionComputingMilieux_MISCELLANEOUSSoil Microbiology2. Zero hungerOctopine[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesRhizosphereeducation.field_of_studyEcologybiologyBacterialHorticulture[SDV.EE] Life Sciences [q-bio]/Ecology environmentPOUVOIR PATHOGENESeasonsSoil microbiologyBiotechnologyPlasmidsRhizobiumMESH: RhizobiumDNA BacterialAgrobacteriumPopulationMESH : Soil MicrobiologyBulk soilMESH : Rhizobium03 medical and health sciencesMESH: PlasmidsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyeducationEcosystem030304 developmental biologyMESH : Seasons030306 microbiologyMESH: Polymerase Chain ReactionDNAbiology.organism_classificationMESH: DNA BacterialchemistryMESH: Soil MicrobiologyMESH : PlasmidsMESH: SeasonsFood Science
researchProduct

Monitoring of atrazine treatment on soil bacterial, fungal and atrazine-degrading communities by quantitative competitive PCR

2003

We report the development of quantitative competitive (QC) PCR assays for quantifying the 16S, 18S ribosomal and atzC genes in nucleic acids directly extracted from soil. QC-PCR assays were standardised, calibrated and evaluated with an experimental study aiming to evaluate the impact of atrazine application on soil microflora. Comparison of QC-PCR 16S and 18S results with those of soil microbial biomass showed that, following atrazine application, the microbial biomass was not affected and that the amount of 16S rDNA gene representing 'bacteria' increased transitorily, while the amount of 18S rDNA gene representing fungi decreased in soil. In addition, comparison of atzC QC-PCR results wit…

[SDE] Environmental SciencesDNA BacterialTime Factors[SDV]Life Sciences [q-bio]Microbial metabolismcomplex mixturesPolymerase Chain ReactionMicrobiology03 medical and health scienceschemistry.chemical_compoundRNA Ribosomal 16SRNA Ribosomal 18SAtrazineFood scienceBiomassDNA FungalSoil MicrobiologyComputingMilieux_MISCELLANEOUS0303 health sciencesbiologyBacteria030306 microbiologyHerbicidesFungi04 agricultural and veterinary sciencesGeneral MedicineBiodegradationPesticidebiology.organism_classificationSoil contamination[SDV] Life Sciences [q-bio]Microbial population biologychemistryInsect ScienceCalibration[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesAtrazineAgronomy and Crop ScienceSoil microbiologyBacteria
researchProduct

Medicago species affect the community composition of arbuscular mycorrhizal fungi associated with roots

2007

National audience; The symbiosis between plants and arbuscular mycorrhizal fungi (AMF) is ancient and involves 80% of terrestrial plant families. The symbiotic association between AMF and plants was described to be non specific. However, AMF were reported to influence plant community diversity and productivity. On the other way, the effect of plant genotypes belonging to closely related species on AMF diversity has not been explored so far. The aim of this work was to assess the impact of four different Medicago species, M. laciniata, M. murex, M. polymorpha and M. truncatula cv. Jemalong J5, on the composition of AM fungal community, when cultivated in a silty-thin clay soil (Mas d’Imbert,…

[SDE] Environmental SciencesGenotypeANNUAL MEDICSPhysiology[SDV]Life Sciences [q-bio]Bulk soilQUANTITATIVE POLYMERASE CHAIN REACTIONPlant ScienceBiologyMEDICAGODNA RibosomalPlant RootsLARGE RIBOSOMAL SUBINIT RIBOSOMAL DEOXYRIBONUCLEIC ACID (LSU RDNA)03 medical and health sciencesARBUSCULAR MYCORRHIZAL (AM) FUNGISpecies SpecificityMedicago laciniataMycorrhizaeLarge ribosomal subunitBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMedicago polymorpha[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPhylogenyGlomusDNA PrimersGene Library030304 developmental biology0303 health sciencesMedicagofungiGenetic Variationfood and beverages04 agricultural and veterinary sciences15. Life on landRIBOBOMAL DEOXYRIBONUCLEIC ACID (LSU RDNU)biology.organism_classificationMedicago truncatula[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy[SDV] Life Sciences [q-bio]LARGE RIBOSOMAL SUBINIT[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesGENETIC DIVERSITYQUANTITATIVE POLYMERASCHAIN REACTIONMedicago murex
researchProduct

Relationships between Staphylococcus aureus genetic background, virulence factors, agr groups (alleles), and human disease

2002

ABSTRACT The expression of most Staphylococcus aureus virulence factors is controlled by the agr locus, which encodes a two-component signaling pathway whose activating ligand is an agr -encoded autoinducing peptide (AIP). A polymorphism in the amino acid sequence of the AIP and of its corresponding receptor divides S. aureus strains into four major groups. Within a given group, each strain produces a peptide that can activate the agr response in the other member strains, whereas the AIPs belonging to different groups are usually mutually inhibitory. We investigated a possible relationship between agr groups and human S. aureus disease by studying 198 S. aureus strains isolated from 14 asym…

[SDE] Environmental SciencesStaphylococcus aureus[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV]Life Sciences [q-bio]Bacterial ToxinsImmunologyVirulenceLocus (genetics)Biologymedicine.disease_causeMicrobiologylaw.inventionMicrobiology03 medical and health sciencesBacterial ProteinslawPhylogeneticsmedicineHumansAllelePeptide sequenceComputingMilieux_MISCELLANEOUSAllelesPhylogenyPolymerase chain reaction030304 developmental biologyGenetics0303 health sciencesVirulence030306 microbiologyBacterial InfectionsStaphylococcal Infectionsbiochemical phenomena metabolism and nutritionbacterial infections and mycoses[SDV] Life Sciences [q-bio]Infectious DiseasesPOUVOIR PATHOGENEStaphylococcus aureus[SDE]Environmental SciencesTrans-ActivatorsbacteriaFemaleParasitologyAmplified fragment length polymorphismSignal Transduction
researchProduct