Search results for "Choix"
showing 10 items of 122 documents
A new front-of-pack environmental label triggers more environmentally friendly choices: a randomized controlled trial in a virtual reality supermarket
2022
Nos 5 sens, quel rôle sur le comportement alimentaire ?
2017
One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice
2011
One dish - three cooking devices: A naturalistic setting to identify drivers of consumers' choice. 9. Pangborn sensory science symposium
Developing food variety at weaning
2012
Developing food variety at weaning. séminaire interne Danone baby nutrition
Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?
2022
Emotions et personnalité : au cœur des décisions chez un poisson monogame
2018
During their lives animals constantly need to make decisions that influence their survival and their reproductive success. The objective of this thesis was to evaluate the role of two variability sources in decision-making — personality and emotional states — in a sexual context in a monogamous fish, the convict cichlid. Our work about personality highlights its importance on pair compatibility and reproductive success. We also observe that reactive individuals adjusted their behaviour to their partner and thus increased their reproductive fitness. This result supports the hypothesis that reactive individuals are more flexible and thus compensate for their weak competitiveness.Personality t…
Economic analysis of prevention : prevention supply, incentives and preferences in french private medical practice
2011
The traditional approach of the economics of prevention is built around a demand-side logic. This provides fruitful insights about consumer behaviour and public policies related to prevention, but it has nothing to say about the supply side of prevention. The present thesis aims at developing the economics of prevention from the supply-side, in particular the production of services by ambulatory physicians, and to study the incentives to prevention and the preferences of these medical care producers. An institutional analysis enables to underline the obstacles limiting the supply of prevention by French doctors, and shows that it is necessary to develop incentives mechanisms to increase thi…
Understanding the low consumption of pulses among French non vegetarian consumers : combining direct and indirect approaches to identify barriers and…
2020
The objective of this thesis was to understand the barriers related to the consumption of pulses by French non-vegetarian consumers, by combining direct, indirect and implicit approaches.After showing that the social representations of consumers towards pulses are very different from those of professionals of the industry, we explored the mental representations, beliefs and knowledge about pulses among consumers. We showed that, even if the participants in our study had knowledge regarding pulses, they did not choose them frequently and associated them mostly with meat, which holds the central place of their meal. The difficulty of preparation of pulses seems to be a major obstacle to their…
Qualité nutritionnelle et impact environnemental de l'alimentation pendant l'épidémie de COVID-19 : étude longitudinale avant, pendant et un an après…
2021
Effet d'un affichage environnemental sur les choix alimentaires des consommateurs : essai contrôlé randomisé dans un supermarché en réalité virtuelle
2021
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