Search results for "Citricultura"
showing 3 items of 3 documents
¿Qué conduce a un citricultor a ser "orgánico"? Evidencia empírica a partir de la citricultura española
2012
Organic farming is increasing its share of total world food output and receiving grow-ing support from policymakers concerned with agricultural sustainability issues. This paper studies the characteristics of citrus farmers in the Spanish region of Valencia that affect their probability of becoming organic farmers. A fair understanding of these characteristics may help policymakers improve the design of agricultural policies aimed at supporting organic citrus practices. As regards the methodology, a probit model is estimated with information from a sample of conventional and organic citrus farmers obtained from a survey designed for a larger research project aimed at analysing Valencian cit…
Reducing the impact of the two invasive pests, Delottococcus aberiae (De Lotto) (Hemiptera: Pseudococcidae) and Trioza erytreae (Del Guercio) (Hemipt…
2020
Actualmente, el control biológico es la base de los programas de Gestión Integrada de Plagas (GIP) de cítricos en el Mediterráneo. Uno de los mayores riesgos para estos programas de GIP en cítricos es la llegada y establecimiento de plagas exóticas que no tienen agentes de control biológico autóctonos o naturalizados que los puedan controlar. Su establecimiento obliga a los agricultores a utilizar insecticidas de amplio espectro que son incompatibles con la GIP por su elevada toxicidad sobre los agentes de control biológico. Este es el caso de dos de las últimas especies de plagas invasoras en nuestros cítricos: Delottococcus aberiae De Lotto (Hemiptera: Pseudococcidae) y Trioza erytreae (D…
What makes a citrus farmer go 'organic'? Empirical evidence from Spanish citrus farming
2012
Organic farming is increasing its share of total world food output and receiving grow-ing support from policymakers concerned with agricultural sustainability issues. This paper studies the characteristics of citrus farmers in the Spanish region of Valencia that affect their probability of becoming organic farmers. A fair understanding of these characteristics may help policymakers improve the design of agricultural policies aimed at supporting organic citrus practices. As regards the methodology, a probit model is estimated with information from a sample of conventional and organic citrus farmers obtained from a survey designed for a larger research project aimed at analysing Valencian cit…