Search results for "Climate"

showing 10 items of 4934 documents

Assessing the added value of the recent declaration on unregulated fishing for sustainable governance of the central Arctic Ocean

2016

Accepted manuscript version. Published version available at https://doi.org/10.1016/j.marpol.2016.01.013. Accepted manuscript version, licensed CC BY-NC-ND 4.0. The ‘Declaration concerning the prevention of unregulated high seas fishing in the central Arctic Ocean’ signed by the Arctic 5 nations, limits unregulated high seas fishing in the central part of the Arctic Ocean, and holds potential social, economic and political impacts for numerous stakeholders. In this paper, the four Interim Measures in the Declaration are discussed and what value these measures bring beyond the existing international agreements is explored. It is found that even though the Declaration fills a gap in the manag…

0106 biological sciencesEconomics and EconometricsArctic five010504 meteorology & atmospheric sciencesFishingDeclarationDeclarationManagement Monitoring Policy and LawAquatic ScienceFish stock01 natural sciences[SHS]Humanities and Social SciencesUnited Nations Convention on the Law of the SeaInterimArctic Ocean14. Life underwaterVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Digital media0105 earth and related environmental sciencesGeneral Environmental ScienceVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920business.industry010604 marine biology & hydrobiologyResource managementEnvironmental resource managementExclusive economic zoneArctic Ocean; Fishing; Resource management; Arctic five; DeclarationArcticInternational waters13. Climate actionFishing/dk/atira/pure/core/keywords/digitale_medienbusinessLaw
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Discard ban: A simulation-based approach combining hierarchical Bayesian and food web spatial models

2020

12 pages, 6 figures, 6 tables, 2 appendixes, supplementary data https://doi.org/10.1016/j.marpol.2019.103703

0106 biological sciencesEconomics and EconometricsComputer scienceFishingSede Central IEOContext (language use)Management Monitoring Policy and LawAquatic ScienceBayesian inference01 natural sciencesEnvironmental datamedia_common.cataloged_instanceEcoSimSpatial ecologyPesquerías14. Life underwaterEuropean unionGeneral Environmental Sciencemedia_commonEcospacebusiness.industry010604 marine biology & hydrobiologyEnvironmental resource management04 agricultural and veterinary sciencesFood web modelDiscardsDiscards13. Climate actionBayesian modelLanding obligationMediterranean sea040102 fisheries0401 agriculture forestry and fisheriesFisheries managementbusinessLaw
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2016

AbstractOcean acidification is predicted to have detrimental effects on many marine organisms and ecological processes. Despite growing evidence for direct impacts on specific species, few studies have simultaneously considered the effects of ocean acidification on individuals (e.g. consequences for energy budgets and resource partitioning) and population level demographic processes. Here we show that ocean acidification increases energetic demands on gastropods resulting in altered energy allocation, i.e. reduced shell size but increased body mass. When scaled up to the population level, long-term exposure to ocean acidification altered population demography, with evidence of a reduction i…

0106 biological sciencesEcophysiologyeducation.field_of_studyMultidisciplinaryPopulation levelReproductive successEcology010604 marine biology & hydrobiologyPopulationOcean acidificationBiology010603 evolutionary biology01 natural sciencesGene flowGenetic drift13. Climate action14. Life underwaterAdaptationeducationScientific Reports
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Innovative technologies for encapsulation of Mediterranean plants extracts

2017

Abstract Background High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable features, ranging from nutritive and medicinal properties, as well as antimicrobial and antioxidant activities, which can be exploited in the production of functional foods. However, most BACs exhibit low water solubility, strong off-flavors/odors, and are generally unstable and easily degraded under common processing and storage conditions. Encapsulation is a technology that enables the delivery in food systems, the protection, as well as the controlled and targeted release of BACs. Scope and approach The …

0106 biological sciencesEngineeringMediterranean herbs01 natural sciencesBioactive compounds0404 agricultural biotechnology010608 biotechnologyTargeted release2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceEncapsulation (networking)BiotechnologyPlant extractGreen food13. Climate actionEssential oilsSpray dryingEncapsulation ; Plant extract ; Bioactive compounds ; Essential oils ; Volatile compounds ; Mediterranean herbsVolatile compoundsFood systemsEncapsulationBiochemical engineeringbusinessBioactive compounds; Encapsulation; Essential oils; Mediterranean herbs; Plant extract; Volatile compounds; Biotechnology; Food ScienceBiotechnologyFood Science
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Genetic and phenotypic variation of the malaria vector Anopheles atroparvus in southern Europe

2011

Abstract Background There is a growing concern that global climate change will affect the potential for pathogen transmission by insect species that are vectors of human diseases. One of these species is the former European malaria vector, Anopheles atroparvus. Levels of population differentiation of An. atroparvus from southern Europe were characterized as a first attempt to elucidate patterns of population structure of this former malaria vector. Results are discussed in light of a hypothetical situation of re-establishment of malaria transmission. Methods Genetic and phenotypic variation was analysed in nine mosquito samples collected from five European countries, using eight microsatell…

0106 biological sciencesEntomologylcsh:Arctic medicine. Tropical medicinelcsh:RC955-962PopulationBiology010603 evolutionary biology01 natural sciencesGene flowlcsh:Infectious and parasitic diseases03 medical and health sciencesSDG 3 - Good Health and Well-beingAnophelesGenetic variationGeneticsSDG 13 - Climate ActionAnimalsWings Animallcsh:RC109-216educationEcology Evolution Behavior and Systematics030304 developmental biologySDG 15 - Life on LandMorphometrics0303 health scienceseducation.field_of_studyGenetic diversity[SDV.GEN.GPO]Life Sciences [q-bio]/Genetics/Populations and Evolution [q-bio.PE]GeographyResearchAnophelesGenetic Variationbiology.organism_classification3. Good healthEurope[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal geneticsInfectious DiseasesEvolutionary biologyInsect ScienceMicrosatelliteParasitologyMicrosatellite RepeatsMalaria Journal
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Tree species flammability based on plant traits: A synthesis.

2021

Abstract The occurrence of large and recurring forest fires has long been associated with fire-prone environments, but this perception has been shifted rapidly in recent decades as Earths' landscapes have become increasingly threatened by severe and unpredictable fires as a result of climate changes. In this regard, the flammability of trees is a topic of great interest for ecology, management, and the development of sustainable restoration and rehabilitation plans. Tree species differ in regard to flammability, and many plant functional traits contribute to flammability at species, community and vegetation level. The relationship between plant traits and flammability at species level is im…

0106 biological sciencesEnvironmental Engineering010504 meteorology & atmospheric sciencesEcology (disciplines)Climate change010603 evolutionary biology01 natural sciencesFiresTreesWildfiresEnvironmental ChemistryWaste Management and DisposalEcosystem0105 earth and related environmental sciencesFlammabilityEcologyVegetation15. Life on landPlantsPollutionTree (data structure)TaxonPhenotype13. Climate actionThreatened speciesTree speciesThe Science of the total environment
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Enhanced high-quality biomethane production from anaerobic digestion of primary sludge by corn stover biochar

2020

Abstract This study conducted batch and continuous tests to reveal the feasibility of corn stover biochar on improving anaerobic digestion of primary sludge (PS). Dosing biochar (1.82, 2.55 and 3.06 g/g Total Solids (TS)) in digester improved methane content increasing from 67.5% to 81.3–87.3% and enhanced methane production by 8.6–17.8%. Model analysis indicated that biochar accelerated PS hydrolysis and enhanced methane potential of PS. The mechanistic studies showed that biochar enhanced process stability provided by strong buffering capacity and alleviated NH3 inhibition. In continuous test over 116 days, the volatile solids (VS) destruction in the biochar-dosed digester increased by 14…

0106 biological sciencesEnvironmental EngineeringBioengineering010501 environmental sciences7. Clean energy01 natural sciencesMethanechemistry.chemical_compoundHydrolysisPrimary sludgeBiogasVolatile solids destruction010608 biotechnologyAnaerobic digestionBiocharWaste Management and Disposal0105 earth and related environmental sciencesSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentChemistryGeneral MedicineTotal dissolved solidsPulp and paper industry6. Clean waterAnaerobic digestionBiocharCorn stover13. Climate actionDigestateMethaneBiotechnology
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Anaerobic membrane bioreactors (AnMBR) treating urban wastewater in mild climates

2020

[EN] Feasibility of an AnMBR demonstration plant treating urban wastewater (UWW) at temperatures around 25-30 degrees C was assessed during a 350-day experimental period. The plant was fed with the effluent from the pretreatment of a full-scale municipal WWTP, characterized by high COD and sulfate concentrations. Biodegradability of the UWW reached values up to 87%, although a portion of the biodegradable COD was consumed by sulfate reducing organisms. Effluent COD remained below effluent discharge limits, achieving COD removals above 90%. System operation resulted in a reduction of sludge production of 36-58% compared to theoretical aerobic sludge productions. The membranes were operated a…

0106 biological sciencesEnvironmental EngineeringBioengineeringMild/warmer climateWastewater010501 environmental sciencesWaste Disposal Fluid01 natural scienceschemistry.chemical_compoundBioreactors010608 biotechnologyBioreactorUrban wastewater (UWW)AnaerobiosisSulfateWaste Management and DisposalEffluentTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesRenewable Energy Sustainability and the EnvironmentAnaerobic membrane bioreactor (AnMBR)Membrane foulingMembranes ArtificialGeneral MedicineBiodegradationPulp and paper industryMethane productionIndustrial-scale membraneMembraneWastewaterchemistryEnvironmental scienceMethaneAnaerobic exerciseDemonstration plant
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Solar and atmospheric forcing on mountain lakes

2016

We investigated the influence of long-term external forcing on aquatic communities in Alpine lakes. Fossil microcrustacean (Cladocera) and macrobenthos (Chironomidae) community variability in four Austrian high-altitude lakes, determined as ultra-sensitive to climate change, were compared against records of air temperature, North Atlantic Oscillation (NAO) and solar forcing over the past ~400years. Summer temperature variability affected both aquatic invertebrate groups in all study sites. The influence of NAO and solar forcing on aquatic invertebrates was also significant in the lakes except in the less transparent lake known to have remained uniformly cold during the past centuries due to…

0106 biological sciencesEnvironmental EngineeringLimnologyta1172ta1171Climate changeForcing (mathematics)010603 evolutionary biology01 natural sciencesChironomidaeaquatic ecologyEnvironmental ChemistryEcosystem14. Life underwaterWaste Management and Disposalglobal changepaleolimnology010604 marine biology & hydrobiologyAquatic ecosystemclimate change impactsGlobal change15. Life on landCladoceraPollutionOceanography13. Climate actionNorth Atlantic oscillationSnowmeltClimatologyEnvironmental scienceScience of The Total Environment
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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