Search results for "Coccus"

showing 10 items of 1002 documents

Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania

2015

Abstract This paper investigates the antimicrobial action of the extracts and essential oil of wildgrowing Tanacetum vulgare L on: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacilus subtilis, using the diffusion disc method. The essential oils but also the ethanolic extracts tested exhibited moderate action on Staphilococcus aureus and Bacillus subtilis and low action on E. coli and Pseudomonas aeruginosa. The moderate antimicrobial activity is related to the amount of some chemical components of the essential oil of T. vulgare flos. Thus, this paper presents also the quantitative and qualitative analysis of the essential oils of T. vulgare harvested from two differ…

Tanacetum vulgare L.biologyChemistryPseudomonas aeruginosaBacillus subtilisTP368-456Antimicrobialmedicine.disease_causebiology.organism_classificationIndustrial and Manufacturing Engineeringessential oilFood processing and manufacturelaw.inventionQualitative analysisStaphylococcus aureuslawantimicrobial effectsmedicinetanacetum vulgareFood scienceextractEscherichia coliEssential oilFood ScienceActa Universitatis Cibiniensis. Series E: Food Technology
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Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese

2021

The biofilms of the wooden tables used for the acidification of the curd were investigated for PDO Provola dei Nebrodi cheese, a traditional stretched cheese made in eastern Sicily (southern Italy) from raw cows’ milk. To this purpose the wooden tables of four dairy facilities were analysed for their microbiota by scanning electron microscopy (SEM) analysis and a combined culture-independent and -dependent microbiological approach. SEM inspection showed an almost continuous biofilm formation. MiSeq Illumina analysis identified 8 phyla, 16 classes, 25 orders, 47 families and 50 genera. Corynebacterium, Bifidobacterium and lactic acid bacteria (LAB) were detected in all samples. In particular…

TechnologyQH301-705.5LactococcusQC1-999Biologymedicine.disease_causeMiseq IlluminaListeria monocytogenesdairy wooden tool; lactic acid bacteria; Miseq Illumina; scanning electron microscopy; traditional cheesetraditional cheeseLactobacillusmedicineLeuconostocGeneral Materials ScienceSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceBiology (General)InstrumentationQD1-999BifidobacteriumFluid Flow and Transfer ProcessesProcess Chemistry and TechnologyTPhysicsGeneral Engineeringfood and beveragesbiology.organism_classificationEngineering (General). Civil engineering (General)dairy wooden toolComputer Science Applicationslactic acid bacteriaChemistrySettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIEnterococcusbacteriaPediococcusCoagulaseTA1-2040scanning electron microscopySettore AGR/16 - Microbiologia Agraria
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Thymus vulgaris Essential Oil and Hydro-Alcoholic Solutions to Counteract Wooden Artwork Microbial Colonization

2021

Aromatic plants represent a source of natural products with medicinal properties, and are also utilized in the food and pharmaceutical industries. Recently, the need for eco-compatible and non-toxic products, safe for both the environment and human health, have been proposed for the sustainable conservation of historic–artistic artifacts. In this study, in order to counteract microbial colonization (Aspergillus sp., Streptomyces sp., Micrococcus sp.) on wooden artwork surfaces, Thymus vulgaris L. (Lamiaceae) essential oil (EO) and hydro-alcoholic (HA) solutions were applied in a polyphasic approach. The antimicrobial activities of EO and HA solutions were preliminarily assessed by agar disc…

Technologyfood.ingredientQH301-705.5QC1-999Thymus vulgarisMicrococcusSettore BIO/19 - Microbiologia GeneraleSabouraud agaressential oillaw.inventionchemistry.chemical_compoundfoodlawAgarbiodeteriorationGeneral Materials Sciencegreen strategyFood scienceBiology (General)bacteriaQD1-999InstrumentationEssential oilFluid Flow and Transfer ProcessesAspergillusbiologyTPhysicsProcess Chemistry and TechnologyGeneral EngineeringEngineering (General). Civil engineering (General)biology.organism_classificationAntimicrobialhydro-alcoholic extractComputer Science ApplicationsChemistrySettore ING-IND/22 - Scienza E Tecnologia Dei Materialichemistryplant productsSettore BIO/03 - Botanica Ambientale E ApplicataLamiaceaefungiTA1-2040plant productApplied Sciences
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Evaluation of dermal toxicity of antibacterial cotton textile coated by sol-gel technology

2017

AbstractThis paper reports about cotton textile modification by sol-gel technology with the purpose of obtaining antibacterial properties, evaluation of antibacterial properties and dermal toxicity tests of cotton textile with Zn and Si coating. Antibacterial properties evaluation against pathogenic microorganisms Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli made using the Parallel streak method in accordance with ATCC147 standard. For more specific evaluation of the coated textile, in vitro cytotoxicity test with epidermal HaCat cells was done. It is concluded that the coatings containing Zn and Si obtained by the sol-gel technology can impart antibacterial propertie…

TextilePolymers and PlasticsMaterials Science (miscellaneous)Microorganism02 engineering and technologyengineering.materialmedicine.disease_cause01 natural sciencesIndustrial and Manufacturing EngineeringCoating0103 physical sciencesmedicineFood scienceComposite materialEscherichia coli010302 applied physicsintegumentary systembiologyChemistrybusiness.industryPathogenic bacteria021001 nanoscience & nanotechnologybiology.organism_classificationHaCaTStaphylococcus aureusengineering0210 nano-technologyGeneral Agricultural and Biological SciencesbusinessBacteriaThe Journal of The Textile Institute
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Membrane fluidity of stressed cells of Oenococcus oeni

2000

International audience; The determination of membrane fluidity in whole cells of Oenococcus oeni was achieved by membrane probe 1,6-diphenyl-1,3,5-hexatriene fluorescence anisotropy measurements. The results demonstrated instantaneous fluidity variations with cells directly stressed during the measure. Heat (42°C) or acid (pH 3.2) shocks decreased the anisotropy values (fluidising effects), whereas an ethanol shock (10% ethanol, v/v) increased the membrane rigidity. The velocities of fluidity variation with non-adapted or adapted cells (incubation in inhibitory growth conditions) were compared. The adaptation of the cells to acid conditions had no effect on the membrane fluidity variation a…

Thermal shockStress toleranceMicrobiologychemistry.chemical_compoundMembrane fluiditymedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMembrane fluidityIncubationOenococcus oeniEthanolbiologyEthanolGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationAdaptation PhysiologicalGram-Positive CocciMembranechemistryBiochemistryShock (circulatory)Biophysicsmedicine.symptomOenococcus oeniFluorescence labellingFluorescence anisotropyLeuconostocFood Science
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Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments.

2012

Bacterial infections on a sutured wound represent a critical problem, and the preparation of suture threads possessing antimicrobial properties is valuable. In this work, poly(caprolactone) (PCL) monofilaments were compounded at the concentration of 1, 2 and 4 % (w/w), respectively, to the antiseptic chlorhexidine diacetate (CHX). The incorporation was carried out in the melt by a single-step methodology, i.e. “online” approach. Mechanical tests revealed that the incorporation of CHX does not significantly change tensile properties of PCL fibres as the thermal profile adopted to prepare the compounded fibres does not compromise the antibacterial activity of CHX. In fact, CHX confers to comp…

Thermoplasticmedicine.drug_classCell SurvivalPolyestersSettore BIO/19 - Microbiologia GeneraleApplied Microbiology and Biotechnologychemistry.chemical_compoundAntisepticTensile StrengthPolymer chemistryUltimate tensile strengthmedicineEscherichia coliHumanschemistry.chemical_classificationpoly(caprolactone)biologyChemistryChlorhexidinechlorhexidineChlorhexidineSuture TechniquesSpectrometry X-Ray EmissionGeneral MedicineFibroblastsbiology.organism_classificationAntimicrobialMicrococcus luteusSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiEquipment and Suppliessurgical monofilamentsAnti-Infective Agents LocalMicroscopy Electron ScanningMicrococcus luteusAntibacterial activityCaprolactoneBiotechnologyNuclear chemistrymedicine.drugBacillus subtilisApplied microbiology and biotechnology
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Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.

2017

Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assays. Disc diffusion screening and bioautography of OMW were compared to the phenolic extracts of table-olive brines. Positive activity against S. aureus was demonstrated. The optimization of chromatographic separation revealed that hexane/acetone in the ratio of 4:6 was the most effective for phenolic compounds separation. A HPLC-MS analysis was performed showing that only two compounds, hydroxytyr…

Thin-Layer Chromatography0301 basic medicineDPPHStaphylococcuslcsh:MedicineWastewaterPathology and Laboratory MedicineBiochemistryAntioxidantsMass Spectrometrychemistry.chemical_compoundPlant ProductsMedicine and Health SciencesStaphylococcus Aureuslcsh:ScienceChromatography High Pressure LiquidMultidisciplinaryBioautographyAntimicrobialsChromatographic TechniquesOlivesDrugsAgriculture04 agricultural and veterinary sciencesPlants040401 food scienceThin-layer chromatographyBacterial PathogensAnti-Bacterial AgentsHexaneChemistryBioassays and Physiological AnalysisMedical MicrobiologyPhysical SciencesPathogensAntibacterial activityResearch ArticleMicrobial Sensitivity TestsResearch and Analysis MethodsMicrobiologyVegetable OilsFruitsInhibitory Concentration 5003 medical and health sciences0404 agricultural biotechnologyPhenolsPicratesMicrobial ControlOleaAcetonePhenolsMicrobial PathogensPharmacologyChromatographyBacteriaBiphenyl Compoundslcsh:RChemical CompoundsOrganismsBiology and Life SciencesAgronomyTyrosolPlanar Chromatography030104 developmental biologychemistryAntibacterialsHydroxytyrosollcsh:QChromatography Thin LayerBiochemical AnalysisCrop SciencePLoS ONE
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Fragments of β-thymosin from the sea urchin Paracentrotus lividus as potential antimicrobial peptides against staphylococcal biofilms.

2012

The immune mediators in echinoderms can be a potential source of novel antimicrobial peptides (AMPs) applied toward controlling pathogenic staphylococcal biofilms that are intrinsically resistant to conventional antibiotics. The peptide fraction5 kDa from the cytosol of coelomocytes of the sea urchin Paracentrotus lividus (5-CC) was tested against a group of Gram-positive and Gram-negative pathogen reference strains. The 5-CC of P. lividus was active against all planktonic-tested strains but also showed antibiofilm properties against staphylococcal strains. Additionally, we demonstrated the presence of three small peptides in the 5-CC belonging to segment 9-41 of a P. lividusβ-thymosin. The…

ThymosinAnti-Infective AgentsBiofilmsSea UrchinsStaphylococcusantibiofilm agents; antimicrobial peptides (AMPs); staphylococcal biofilmsstaphylococcal biofilmsAnimalsMicrobial Sensitivity TestsSettore BIO/19 - Microbiologia Generaleantibiofilm agentantimicrobial peptides (AMPs)Annals of the New York Academy of Sciences
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Fluorescence Properties of the Chromophore-Binding Domain of Bacteriophytochrome from Deinococcus radiodurans

2013

Fluorescent proteins are versatile tools for molecular imaging. In this study, we report a detailed analysis of the absorption and fluorescence properties of the chromophore-binding domain from Deinococcus radiodurans and its D207H mutant. Using single photon counting and transient absorption techniques, the average excited state lifetime of both studied systems was about 370 ps. The D207H mutation slightly changed the excited state decay profile but did not have a considerable effect on the average decay time of the system or the shape of the absorption and emission spectra of the biliverdin chromophore. We confirmed that the fluorescence properties of both samples are very similar in vivo…

Time FactorsFluorescence in the life sciencesPhotochemistrychemistry.chemical_compoundBimolecular fluorescence complementationBacterial ProteinsEscherichia coliMaterials ChemistryPhysical and Theoretical Chemistryta116BiliverdinbiologyPhytochromeBiliverdineta1182Deinococcus radioduransChromophorebiology.organism_classificationFluorescenceRecombinant ProteinsProtein Structure TertiarySurfaces Coatings and FilmschemistryMutationQuantum TheorySpectrophotometry UltravioletDeinococcusBinding domainThe Journal of Physical Chemistry B
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Microbial dynamics in durum wheat kernels during aging

2020

In the present work the microbial dynamics in wheat kernels were evaluated over time. The main aim of this research was to study the resistance of lactic acid bacteria (LAB) and yeasts associated to unprocessed cereals used for bread making during long term conservation. To this purpose four Triticum durum Desf. genotypes including two modern varieties (Claudio and Simeto) and two Sicilian wheat landraces (Russello and Timilia) were analysed by a combined culture-independent and -dependent microbiological approach after one, two or three years from cultivation and threshing. DNA based MiSeq Illumina technology was applied to reveal the entire bacterial composition of all semolina samples. T…

Time FactorsGenotypeLactobacillus pentosusMicrobiology03 medical and health sciencesLactobacillusYeastsDurum wheat kernelsLactic acid bacteriaFood scienceDurum wheat kernelTriticum030304 developmental biology0303 health sciencesbiologyBacteria030306 microbiologyLactobacillus brevisMicrobiotaMicrobial persistencefood and beveragesGeneral MedicineBreadbiology.organism_classificationEnterococcus duransSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIEnterococcusFood StorageSourdoughMiSeq IlluminaFood MicrobiologyPediococcusStenotrophomonasEdible GrainFood ScienceEnterococcus faeciumSettore AGR/16 - Microbiologia Agraria
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