Search results for "Coccus"

showing 10 items of 1002 documents

Effect of electric currents on antibacterial effect of chlorhexidine against Entrococcus faecalis biofilm : An in vitro study

2018

Background This in vitro study was mainly aimed to evaluate the effect of high-frequency alternating currents (AC) applied by an electronic apex locator (EAL) on the antibacterial properties of chlorhexidine (CHX) on E. faecalis biofilm. Material and Methods The root canals of 120 extracted human single-rooted teeth were prepared using Gates-Glidden drills and hand K-files. After contaminating the root canals with E. faecalis, they were incubated for 60 days. Then, the teeth were randomly divided into six experimental groups (n=20). Group 1, 2% CHX; group 2, normal saline (NS) with direct current (DC); group 3, normal saline (NS) with high-frequency alternating current (AC); group 4, 2% CHX…

food.ingredientSerial dilutionRoot canalmedicine.medical_treatmentEnterococcus faecalisOperative Dentistry and Endodontics0404 agricultural biotechnologyfoodmedicineAgarGeneral DentistrySalineElectronic apex locatorChromatographybiologyChemistryResearchChlorhexidineDirect current04 agricultural and veterinary sciencesbiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]040401 food sciencemedicine.anatomical_structureUNESCO::CIENCIAS MÉDICASmedicine.drug
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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.

2019

Coffee is one of the most consumed beverages around the world, and as a consequence, spent coffee grounds are a massively produced residue that is causing environmental problems. Reusing them is a major focus of interest presently. We extracted mannooligosaccharides (MOS) from spent coffee grounds and submitted them to an in vitro fermentation with human feces. Results obtained suggest that MOS are able to exert a prebiotic effect on gut microbiota by stimulating the growth of some beneficial genera, such as Barnesiella, Odoribacter, Coprococcus, Butyricicoccus, Intestinimonas, Pseudoflavonifractor, and Veillonella. Moreover, short-chain fatty acids (SCFA) production also increased in a dos…

food.ingredientmedicine.medical_treatmentVeillonellaOligosaccharidesCoffeaGut floraCoffeeCoprococcusFecesfoodAnaerostipesmedicineHumansFood scienceHuman fecesbiologyBacteriaDose-Response Relationship DrugChemistryPlant ExtractsRuminococcusPrebioticGeneral Chemistrybiology.organism_classificationFatty Acids VolatileGastrointestinal MicrobiomePrebioticsFermentationSeedsFermentationGeneral Agricultural and Biological SciencesMannoseJournal of agricultural and food chemistry
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Conserved histidine and tyrosine determine spectral responses through the water network in Deinococcus radiodurans phytochrome

2022

Funding Information: This work was supported by Academy of Finland grants 285461 (H.T.), 330678 (H.T., J.R.), 277194 (H.L.), and 290677 (S.M.). We acknowledge the European Synchrotron Radiation Facility (ESRF) for providing synchrotron access for crystal data collection. We thank Prof. Janne Ihalainen (University of Jyväskylä) for all the help in all aspects of the paper, Prof. Gerrit Groenhof (University of Jyväskylä) for support, and Prof. Nikolai V. Tkachenko (Tampere University) for help and facilities for time-resolved absorption spectroscopy. We also thank M.Sc. Alli Liukkonen (University of Jyväskylä) and Dr. Heikki Häkkänen (University of Jyväskylä) for the assistance in laboratory …

fytokromitphytochrome structureProtein ConformationPhytochrome structureSpectral responsesspektroskopiafotobiologiabakteeritBacterial ProteinsHistidinePhysical and Theoretical ChemistryBinding Sites221 Nanotechnologyspectral responsesWaterBiliverdin protonationsäteilyWater networkkidetiedewater networkTyrosine1182 Biochemistry cell and molecular biologyPhytochromeDeinococcusproteiinitvalokemiabiliverdin protonationvalo
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Efficacy of different concentrations of sodium hypochlorite and chlorhexidine in disinfection of contaminated Resilon cones.

2011

Objectives: The aim of this study was to evaluate the effectiveness of different concentrations of Chlorhexidine (CHX) and sodium hypochlorite (NaOCl) in disinfecting contaminated Resilon cones within one minute. Study design: Fifty Resilon cones were divided into seven experimental groups and three control groups of 5 cones each. The cones of experimental groups were contaminated with Entrococcus faecalis and subsequently disinfected with different concentrations of NaOCl or CHX. The cones were then transferred into glass tubes containing thioglycollate media and incubated for 7 days. The tubes were examined for turbidity every 24 hours, and if bacterial growth occurred, samples were plate…

genetic structuresChemistrySodium HypochloriteChlorhexidineChlorhexidineBacterial growthContamination:CIENCIAS MÉDICAS [UNESCO]MicrobiologyEndodonticsDisinfectionRoot Canal Filling Materialschemistry.chemical_compoundOtorhinolaryngologySodium hypochloriteUNESCO::CIENCIAS MÉDICASmedicineEnterococcus faecalisSurgeryResearch-ArticleFood sciencesense organsDrug ContaminationGeneral Dentistrymedicine.drugMedicina oral, patologia oral y cirugia bucal
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Silver nanoparticles in resin luting cements: antibacterial and physiochemical properties

2016

Background Silver has a long history of use in medicine as an antimicrobial and anti-inflammatory agent. Silver nanoparticles (NAg) offer the possibility to control the formation oral biofilms through the use of nanoparticles with biocidal, anti-adhesive, and delivery abilities. This study aims to evaluate the antibacterial effect of resin luting cements with and without NAg, and their influence on color, sorption and solubility. Material and methods NAg were incorporated to two dual-cured resin cements (RelyX ARC (RA) color A1 and RelyX U200 (RU) color A2) in two concentrations (0.05% and 0.07%, in weight), obtaining six experimental groups. Disc specimens (1x6mm) were obtained to verify t…

genetic structuresMineralogyOdontología02 engineering and technologyBacterial growthurologic and male genital diseasesSilver nanoparticle03 medical and health sciences0302 clinical medicineBiomaterials and Bioengineering in DentistrymedicineColor perception testSolubilityGeneral Dentistrybiologymedicine.diagnostic_testChemistryurogenital systemResearchSorption030206 dentistry021001 nanoscience & nanotechnologyAntimicrobialbiology.organism_classificationStreptococcus mutansCiencias de la saludUNESCO::CIENCIAS MÃ DICAS:CIENCIAS MÃ DICAS [UNESCO]0210 nano-technologyAntibacterial activityNuclear chemistry
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The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

2020

Tarhana is produced at batch systems in which the microbiota has changed accordingly to the microbial load from ingredients. In order to stabilize the microbiota, the effects of backslopping carried out under different temperature regimes (25 and 30 °C), pH (3.70 and 4.00) and inoculation rates (5, 10 and 15%) on lactic acid bacteria (LAB) diversity were determined in tarhana dough. LAB and Total Aerobic Mesophilic Bacteria (TAMB) numbers increased in all tarhana dough samples subjected to backslopping. Temperature and pH significantly affected the microbiological diversity of tarhana whereas the different inoculation rates did not. Tarhana dough showed complex tarhana microbiota following …

genomic DNAtomatochemistry.chemical_compoundCereal fermentationpepperLactobacillalesLactococcusFermented Foods and BeveragesLactic acid bacteriageneticsFood scienceyoghurtfermentationonionbiodiversity0303 health sciencesbiologyLactobacillus brevisBacksloppingpHMicrobiotaTemperaturefermented productGeneral MedicineBreadHydrogen-Ion ConcentrationLactobacillus brevisLactic acidStarter cultureclassificationBatch Cell Culture TechniquesTarhana microbiotasodium chlorideFermented Foodsmicrobial communityMesophilelactic acid bacteriumRNA 16Sgene sequenceArticlewheat flour03 medical and health sciencesinoculationproceduresacidity030304 developmental biologydoughnonhuman030306 microbiologyisolation and purificationmicrobiologyStreptococcusbiology.organism_classificationLactobacilluschemistrymicrobial diversityWeissellaCarnobacteriumFermentationpolymerase chain reaction denaturing gradient gel electrophoresismicrofloraLactobacillus alimentariusbatch cell culturemetabolismLactobacillus alimentariusLactobacillus plantarumBacteriaEnterococcusLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceLactobacillus plantarum
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Representing Echinococcus multilocularis gradients in space and time: fox data, models, and scale dependence

2004

International audience

gradients[SHS.GEO] Humanities and Social Sciences/GeographyEchinococcus multilocularis[SHS.GEO]Humanities and Social Sciences/GeographyComputingMilieux_MISCELLANEOUS[ SHS.GEO ] Humanities and Social Sciences/Geography
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Citronellal and citronellol as growth inhibitors of freshwater cyanobacteria

2014

Cyanobacteria possess a very high tolerance relative to environmental factors, so they can be found in almost every aquatic habitat: oceans, freshwaters, hot springs, soils and bare rocks. Nowadays these microorganisms are thought to cause the formation of intensive blooms which result from water eutrophication. In order to suppress blooms in aquatic ecosystems, it is important to limit the growth of blue-green algae, preferably using environment-friendly procedures. In this article we present how two aliphatic, natural monoterpenes: citronellal and citronellol, influence the growth of cyanobacteria. Three species of freshwater cyanobacteria: Anabaena sp., Nodularia moravica and Chroococcus…

growth inhibitionAnabaena sp.Chroococcus minutusMonoterpenesNodularia moravicaPhD Interdisciplinary Journal
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Pneumococcal histidine triads – involved not only in Zn2+, but also Ni2+ binding?

2018

Polyhistidine triad proteins, which participate in Zn2+ uptake in Streptococcus pneumoniae, contain multiple copies of the HxxHxH (histidine triad motif) sequence. We focus on three such motifs from one of the most common and well-conserved polyhistidine triad proteins, PhtA, in order to understand their bioinorganic chemistry; particular focus is given to (i) understanding which of the PhtA triads binds Zn2+ with the highest affinity (and why) and (ii) explaining whether Ni2+ (also crucial for bacterial survival and virulence) could potentially outcompete Zn2+ at its native binding site. There is no significant difference in the stability of zinc(II) complexes with the three studied protei…

inorganic chemicals0301 basic medicineChemistry030106 microbiologySignificant differenceMetals and AlloysBiophysicsVirulenceBioinorganic chemistrymedicine.disease_causeBiochemistryBiomaterials03 medical and health sciencesBiochemistryChemistry (miscellaneous)Streptococcus pneumoniaemedicineBinding siteHistidineMetallomics
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Synthesis and Anti-Staphylococcal Activity of New Halogenated Pyrroles Related to Pyrrolomycins F

2007

The chemical synthesis of new halogenated pyrroles related to pyrrolomycins F is described and the anti-staphylococcal activity compared. The replacement of 4′-bromo atom of parent compounds with two chloro atoms at 3′ and 5′ position increase the antibacterial activity against a reference strain of S. aureus.

inorganic chemicalsANALOGSStrain (chemistry)ChemistryStereochemistryOrganic ChemistrySTAPHYLOCOCCUSAntibacterial activityChemical synthesis
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