Search results for "Complex Mixture"

showing 10 items of 826 documents

Do fire severity effects on soil change in space and time in the short-term? What ash tells us

2013

n the absence of data, the impact of fire, especially wildfires, is measured analysing the fire severity. This post-fire assessment is very useful because allow to identify the degree of destruction imposed by the fire. Among the techniques used to determine fire severity, ash colour is often used, that permit identify the degree of organic matter consumption (darker ash uncompleted combustion, lighter ash completed combustion). The objective of this paper was observed if fire severity changes in space and time, according to ash colour analysis, applying an index. The ash colour analysis was carried out one and fifteen days after the fire. In this area we identified ash with four different …

Fire severity indexAsh colorFire severitytechnology industry and agriculturemacromolecular substancesAsh redistributionlcsh:Science (General)complex mixturesSpatial correlationlcsh:Q1-390
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Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

2010

International audience; The effect of the addition of high methoxyl pectin on the stability of pea protein isolate emulsions was investigated. Except for low pectin concentrations at acidic pHs where bridging flocculation occurred the addition of pectin improved emulsion stability to pH changes and depletion flocculation induced by maltodextrin addition. The mechanism of pectin induced stability was probed by measuring protein-pectin complex formation in solution, zeta potential of the emulsions droplets and the change in surface viscoelasticity on pectin addition. The phase diagrams of pectin-pea protein isolate in solution and pectin-pea protein-stabilized emulsions were established based…

Flocculationanimal structuresfood.ingredientPolymers and PlasticsPectinEmulsion stabilitymacromolecular substancescomplex mixtureschemistry.chemical_compoundfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringMaterials ChemistryZeta potential[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringAqueous solutionChromatographyInterfacial complexationPea proteindigestive oral and skin physiologyOrganic Chemistryfood and beveragesComplex formationMaltodextrinPectinPhase diagramInterfacial elasticitychemistryChemical engineeringPlant proteinPea proteinEmulsionCarbohydrate Polymers
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Using microtomography, image analysis and flow simulations to characterize soil surface seals

2012

Raindrops that impact on soil surface affect the pore structure and form compact soil surface seals. Damaged pore structure reduces water infiltration which can lead to increased soil erosion. We introduce here methods to characterize the properties of surface seals in a detailed manner. These methods include rainfall simulations, x-ray microtomography, image analysis and pore-scale flow simulations. Methods were tested using clay soil samples, and the results indicate that the sealing process changes several properties of the pore structure.

Flow (psychology)Soil scienceProcess changesSoil surfaceComputers in Earth Sciencescomplex mixturesClay soilRainfall simulationGeologyInformation SystemsComputers & Geosciences
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A new method to measure the size distribution of insoluble submicron particles in water

1994

Abstract In the atmosphere, cloud and fog droplets usually contain insoluble material. The role of these insoluble particles is still unknown today, and is of interest to study. To determine the size distribution and number concentration of these particles in water, different techniques are available. The instrumentation, however, to measure nanometer-sized particles down to 50 nm diameter is not known. A new instrument, the Liquid Tandem Differential Mobility Analyser (LTDMA), was developed to measure size distributions of insoluble particles in water in the size range 50–300 nm in diameter. The new method is based on nebulising, e.g. cloud water and forming a residue aerosol consisting of…

Fluid Flow and Transfer ProcessesAtmospheric ScienceEnvironmental EngineeringTandemChemistryMechanical EngineeringAnalyserDispersityAnalytical chemistryMineralogyCloud watercomplex mixturesPollutionWater sampleAerosolField campaignJournal of Aerosol Science
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Steam catalytic cracking of naphtha over ZSM-5 zeolite for production of propene and ethene: Micro and macroscopic implications of the presence of st…

2012

One option to produce more ethene and propene can be to crack naphtha type fractions in dedicated smaller FCC units. We present here the results obtained for high temperature steam catalytic cracking (SCC) of a representative naphtha product (n-heptane) with ZSM-5. It has been found that under those conditions the presence of steam produces an irreversible dealumination of the zeolite as well as a reversible deactivation due to the interaction of water with active sites with a negative effect on protolytic cracking. A kinetic decay model that takes into account the two phenomena has been developed. The apparent activation energy is lower in the presence of steam. It appears that whilst the …

Fluid catalytic crackingcomplex mixturesCatalysisCatalysisPropenechemistry.chemical_compoundEthyleneSteam crackingQUIMICA ORGANICAFCC unitsFluid catalytic crackingOrganic chemistryN-HeptanesZeoliteNaphthaTECNOLOGIA DEL MEDIO AMBIENTEFluid catalytic cracking unitHeptaneApparent activation energyDecay modelPropene selectivityProcess Chemistry and TechnologyActive sitefood and beveragesCokeHigh temperatureNaphthashumanitiesCrackingSteamZSM-5 zeoliteschemistryChemical engineeringPropyleneDispersion (chemistry)Coke precursorsDealumination
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Chemical and spectroscopic characteristics of the wood of Vitis vinifera cv. Sangiovese affected by esca disease.

2009

Chemical and spectroscopic analyses ((13)C cross-polarization-magic angle spinning NMR and attenuated total reflection Fourier transform infrared spectroscopies) were carried out on the wood of Vitis vinifera cv. Sangiovese with brown-red discoloration and black streaks caused by esca disease. The analyses of the brown-red wood revealed the destruction of hemicelluloses and noncrystalline cellulose as well as modifications in the pectic and ligninic wood fractions. The pectic fraction consisted of carbohydrates associated with polyphenols. The lignin fraction exhibited only a few changes in the aromatic systems and a partial demethylation, and it appeared to be associated with condensed phe…

Fomitiporia mediterraneaSettore AGR/13 - Chimica AgrariaPhaeomoniella chlamydosporaChemical Fractionationcomplex mixturesesca diseasechemistry.chemical_compoundSpectroscopy Fourier Transform InfraredLigninOrganic chemistryVitisCelluloseCelluloseChemical compositionNuclear Magnetic Resonance BiomolecularPlant Diseasesbiologybiology.plant_disease_causetechnology industry and agriculturegrapevine woodfood and beveragesGeneral Chemistry13C CP-MAS NMRSerial ExtractionWoodPhaeoacremonium aleophilumchemistryPolyphenolAttenuated total reflectionVitis viniferaGeneral Agricultural and Biological SciencesNuclear chemistryJournal of agricultural and food chemistry
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Aroma compound sorption by oak wood in a model wine

2001

Oak wood used for wine barrels was immersed into a model wine containing eight aroma compounds (e.g., aromatic and terpene alcohols, ethyl esters, and aldehyde), for which activity coefficients in water and model wine were determined using the mutual solubility measurement. A mass balance of these volatiles considering their reactivity in model wine was established. For most of the studied aroma compounds, and mainly for linalool and ethyl octanoate, a sorption behavior into wood was reported for the first time. This phenomenon was selective and could not be related to the solubilities in model wine and hydrophobicities of the studied aroma compounds, suggesting that acid-base and polar cha…

Food HandlingOrganolepticWinecomplex mixtures01 natural sciencesCHENEchemistry.chemical_compound0404 agricultural biotechnologyLinalool[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistryAroma compoundSolubilityAromaComputingMilieux_MISCELLANEOUSWineChromatographybiology010401 analytical chemistryfood and beveragesSorption04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food scienceWood0104 chemical sciencesKineticschemistryModels ChemicalSolubilityOdorantsWine chemistryVolatilizationGeneral Agricultural and Biological Sciences
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Spot mounding and granulated wood ash increase inorganic N availability and alter key components of the soil food web in clear-cut Norway spruce fore…

2012

Abstract The interactive effects of site preparation (spot mounding) and fertilization (granulated wood ash) on soil properties, soil micro- and mesofauna and ground vegetation were studied in two Norway spruce plantations established in clear-cut forests in Central Finland. Half of the seedlings were planted on mounds created by the planting machine, and the rest on intact forest floor. Half of the seedlings on mounded and intact forest floor were fertilized by adding granulated wood ash to circular plots surrounding the seedlings. Initial samples were taken from mounded and intact soil immediately after planting in June. Samples were taken from all treated plots in the autumn in the first…

Forest floorSoil organic matterfungitechnology industry and agricultureForestryWood ashManagement Monitoring Policy and Lawcomplex mixturesAgronomySoil food webEnvironmental scienceta1181Leaching (agriculture)MulchWater contentSoil mesofaunaNature and Landscape ConservationForest Ecology and Management
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CHARACTERIZATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUND CONTENT OF BIRCH OUTER BARK EXTRACTS USING MICRO PLATE ASSAY

2017

In modern plants, 2.7 to 2.8 m3 of solid volume veneer blocks are consumed to produce 1 m3 of plywood. After the hydrothermal treatment and debarking of blocks, waste bark is obtained, which makes up 12.5% of the wood mass, while 16-20% of bark is composed of birch outer bark (BOB). Recalculating, BOB makes up 2.0-3.4% of the veneer log mass. Bark is currently burned in boiler houses that is not rational. BOB contains large amount of valuable extractives (up to 34% from o.d. BOB) consisting of various secondary metabolites such as terpenes, flavonoids, hydrocarbons, polyphenols, tannins etc. BOB extractives exhibit antioxidant properties as well as wound-healing and anti-inflammatory activi…

Free Radical Scavenging ActivityAntioxidantChemistryDPPHmedicine.medical_treatmentcomplex mixturesbirch outer bark extract; phenolics; antioxidant activityTerpenechemistry.chemical_compoundHorticultureBetula pendulaPolyphenolMicro platemedicineVeneerFood scienceEnvironment. Technology. Resources.
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Comparison of the genotoxic and apoptosis-inducing properties of ganciclovir and penciclovir in Chinese hamster ovary cells transfected with the thym…

2000

We studied the genotoxic and apoptosis-inducing properties of ganciclovir (GCV) and penciclovir (PCV) using Chinese hamster ovary cells stably transfected with the thymidine kinase (tk) gene of herpes simplex virus-1 (HSV-1). Cells expressing HSVtk were 300 and 100 times more sensitive than their isogenic HSVtk- counterparts to the cytotoxic effects of GCV and PCV, respectively. Using radiolabeled drugs, GCV was found to be incorporated into the genomic DNA much more effectively than PCV. GCV was highly potent in inducing chromosomal aberrations compared with PCV, which provoked less sister chromatid exchanges and chromosomal changes using equimolar or equitoxic doses. For both agents, apop…

GanciclovirDNA ReplicationCancer ResearchGuaninevirusesAcyclovirApoptosisCHO CellsHerpesvirus 1 HumanBiologymedicine.disease_causeTransfectioncomplex mixturesThymidine KinaseNecrosisCricetinaemedicineAnimalsMolecular BiologyGanciclovirMutagenicity TestsChinese hamster ovary cellCell CycleDNAGenetic TherapySuicide geneCell cycleMolecular biologyCell killingThymidine kinasePenciclovirMolecular MedicineSister Chromatid ExchangeGenotoxicitymedicine.drugCancer gene therapy
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