Search results for "Composition"
showing 10 items of 2675 documents
Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
2017
Abstract Differences in biochemical composition in dehulled and pearled grain samples affected by the various degrees of pearling were studied for spring barley (Hordeum vulgare L.). Twelve covered spring barley and two hulless genotypes were examined. Commercial samples of pearled barley were included for comparison. Covered barley grain samples were pearled using a small-scale barley pearler to obtain dehulled and pearled barley grain products with pearling percentage of 12% and 30%, respectively. Significant differences were observed in the chemical composition between dehulled grain and pearled grain. As the outer layers of the covered grain were removed to a greater degree by pearling,…
Empirical Bayes improves assessments of diversity and similarity when overdispersion prevails in taxonomic counts with no covariates
2019
Abstract The assessment of diversity and similarity is relevant in monitoring the status of ecosystems. The respective indicators are based on the taxonomic composition of biological communities of interest, currently estimated through the proportions computed from sampling multivariate counts. In this work we present a novel method to estimate the taxonomic composition able to work even with a single sample and no covariates, when data are affected by overdispersion. The presence of overdispersion in taxonomic counts may be the result of significant environmental factors which are often unobservable but influence communities. Following the empirical Bayes approach, we combine a Bayesian mo…
The mechanistic basis of changes in community assembly in relation to anthropogenic disturbance and productivity
2016
Anthropogenic disturbance often causes changes in communities. However, the mechanistic basis of these changes remains elusive. As all patterns in community ecology can be understood as a result of four processes (speciation, selection, drift, and dispersal), the effect of disturbance should depend on how disturbance disrupt these processes. We studied the effects of disturbance and productivity on species richness, community composition, and community dispersion (i.e., variation in community composition) in the vegetation of 120 boreal peatlands using null-model approach to determine whether community assembly processes differ between pristine and disturbed sites. Sites represented three p…
Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review
2021
Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food industry where more sustainable extraction processes are required currently and safer substances are claimed for the consumer are being investigated. This review provides information regarding the conventional and recent extraction methods of C. longa rhizome oil, their characteristics and suitability to be applied at the industrial scale. In addition, variations in the chemical composition of C. longa rhizome and leaf essential oils regarding intrinsic and extrinsic factors and extraction methods are also analysed in order to…
Hydrogen isotopes reveal evidence of migration of Miniopterus schreibersii in Europe
2020
Abstract Background The Schreiber’s bat, Miniopterus schreibersii, is adapted to long-distance flight, yet long distance movements have only been recorded sporadically using capture-mark-recapture. In this study, we used the hydrogen isotopic composition of 208 wing and 335 fur specimens from across the species' European range to test the hypothesis that the species migrates over long distances. Results After obtaining the hydrogen isotopic composition (δ2H) of each sample, we performed geographic assignment tests by comparing the δ2H of samples with the δ2H of sampling sites. We found that 95 bats out of 325 showed evidence of long-distance movement, based on the analysis of either fur or …
Influence of environmental factors and biogenic habitats on intertidal meiofauna
2017
This study investigated the influence of physical and chemical conditions and biotic factors on the distribution and diversity of meiofauna in intertidal zone along a geographical gradient. At 11 sites along the Italian coast, we studied the concurring role of environmental variables, trophic resources and the presence of habitat-forming species (macroalgae vs. mussels) in controlling the meiofaunal communities. The increase of water temperature combined with local thermal conditions was associated with a decrease in nematodes and copepods, with a consequent decrease in meiofaunal abundance towards the south. However, the increase in salinity, as geographical gradient decreases, and local t…
The influence of high pCO2 on otolith shape, chemical and carbon isotope composition of six coastal fish species in a Mediterranean shallow CO2 vent
2017
Naturally acidified environments, such as CO2 vents, are important sites to evaluate the potential effects of increased ocean acidification on marine ecosystems and biota. Here we assessed the effect of high CO2/low pH on otolith shape and chemical composition of six coastal fish species (Chromis chromis, Coris julis, Diplodus vulgaris, Gobius bucchichi, Sarpa salpa, Symphodus ocellatus) in a Mediterranean shallow CO2 vent. Taking into consideration the major and trace elements found near the vent and the gradient of dissolved inorganic carbon, we compared the otolith chemical signatures of fish exposed long-term to elevated CO2 emissions and reduced pH (mean pH 7.8) against fish living in …
Late-Holocene variability in chironomid functional assemblages and carbon utilization in a tundra lake food web
2020
AbstractHigh latitude freshwater systems are facing changes in catchment-mediated allochthonous input, as well as physical and chemical controls triggered by on-going climate change, which may alter their carbon processing and ecological characteristics. To explore changes in chironomid functional responses and carbon utilization in relation to long-term environmental change, we studied a sediment core covering ca. 2000 years from a tundra lake in northern Finland, which was analysed for sediment geochemistry, isotopic composition of chironomid remains and their functional assemblages. We aimed to relate changes in chironomid functional feeding assemblages and resource utilization, based on…
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines
2021
AbstractIn this research, the chemical characterization of fixed and volatile compounds of two different tannins in aqueous solution (Pratiko® L-Harvest and L-Fruit) extracted from oak wood, has been studied. The influence of the above tannins, at different concentrations, on the alcoholic fermentation kinetics and on the composition and sensorial characteristics of a white wine were then evaluated. The wines added tannins in aqueous solution compared to control wines showed significant differences in fixed compounds (colloids, polyphenols and ellagitannins) and volatile compounds (phenolic aldehydes, volatile phenols, furanic and piranic compounds). The differences of aqueous solution tann…
Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception
2018
The role of free-flowing saliva in taste perception is increasingly recognized, but saliva is also present in the mouth as films intimately associated to soft or hard tissues. On mucosal surfaces, particularly on the tongue, the structure and composition of such films (including its microbial constitutive part) may play a particular role in the sense of taste due to their proximity with the taste anatomical structures. This review compiles the current knowledge on the structure of biological films adhering to oral mucosae and on their biochemical and microbiological composition, before presenting possible implications for taste perception. PRACTICAL APPLICATIONS: The understanding of the ro…