Search results for "Composition"

showing 5 items of 2675 documents

Chemical composition and biological activity of the essential oil of Ballota hispanica (L.) Benth. growing wild in Sicily

2015

Ballota L. comprises several relevant species largely used for their excellent therapeutic properties. Ballota hispanica (L.) Benth. is widely used in herbal medicine, and it is sold in herbalist shops for its sedative and antispasmodic properties. Considering its traditional medicinal use and the lack of scientific studies on the volatile components of this species as well as on its biological activities, in this study the chemical composition of the essential oil from aerial parts of B. hispanica, collected in Sicily, was evaluated by gas chromatography and gas chromatography–mass spectrometry. α-Elemol was the most abundant component of the oil (10.9%), followed by α-ylangene (8.5%),…

α-elemolPlant Sciencefree radical scavenging activityBiology01 natural scienceslaw.inventionlawBotanymedicineMedicinal plantsChemical compositionEcology Evolution Behavior and SystematicsEssential oilantimicrobial activity010405 organic chemistryBiological activityAntimicrobialbiology.organism_classificationEcology Evolution Behavior and Systematic0104 chemical sciences010404 medicinal & biomolecular chemistryBallota hispanicaα-ylangeneComposition (visual arts)AntispasmodicBallotamedicine.drugPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia

2015

Abstract Cereals, including barley, have been recognised as functional foods that provide beneficial effect on the health of the consumer and decrease the risk of various diseases. The aim of investigation was to determine the grain composition of barley varieties and perspective breeding lines bred in Latvia and to evaluate its functional ingredients. The results of analysis showed that protein content among varieties ranged from 106.6-146.8 g·kg-1, total dietary fibre 187.4-208.2 g·kg-1, β-glucans 42.8 g-49.4 g·kg-1, and amount of α-tocopherol 6.03-8.93 mg·kg-1. The sum of essential amino acids in barley grain samples was from 32.90 g·kg-1 to 38.71 g·kg-1. All varieties of hulled and hull…

â-glucansamino acidsMultidisciplinaryhordeum vulgareα-tocopherolGeneral interestSciencedietary fibreQDietary fibreDietary fibre:NATURAL SCIENCES::Chemistry::Biochemistry [Research Subject Categories]Biologyá-tocopherolBotanyBarley VarietiesAmino acidsGrain CompositionComposition (visual arts)β-glucansHordeum vulgareHordeum vulgareProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
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Manuel d'archéozoologie funéraire et sacrificielle (Age du Fer)

2008

Les animaux sont impliqués dans tous les aspects de la vie religieuse des Gaulois. En témoignent de nombreux restes trouvés dans les nécropoles et les sanctuaires, mais également dans des contextes moins caractéristiques aux yeux de l'archéologie. Ce guide a pour objet de décrire les méthodes employées pour essayer de restituer les pratiques dont ces restes sont les ultimes témoignages. En effet, les données historiques sur les sacrifices pratiqués en dehors de la sphère méditerranéenne n'abordent guère les aspects matériels de ces pratiques. Les approches archéologiques ne permettent encore d'établir un tableau d'ensemble, et il reste un travail considérable à effectuer dans ce domaine ; m…

âge du Ferdécoupe[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistoryritesdépôtsdécompositionboucheriebanquetsanctuairenécropolearchéozoologie
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Characterization and antimicrobial activity of the volatile components of the flowers of Magydaris tomentosa (Desf.) DC. collected in Sicily and Alge…

2014

The essential oils of the flowers of Magydaris tomentosa (Desf.) DC. (Apiaceae) collected in Sicily (MSi) and Algeria (MAl), respectively, were obtained by hydrodistillation, and their compositions were analysed. The analyses allowed the identification and quantification of 23 components in MSi and 60 compounds in MAl, respectively, showing a very different profile in the composition of the two populations. The main components of MSi were cembrene (28.2%), α-springene (17.5%) and β-springene (14.8%), also present in MAl but in lesser amount (0.4%, 1.8% and 0.9%, respectively), whereas the principal constituents of MAl were (E)-nerolidol (35.4%), α-costol (13.3%) and β-costol (6.8%). Both MS…

β-springeneFlowersMicrobial Sensitivity TestsPlant ScienceBiochemistryMagydaris tomentosaGas Chromatography-Mass Spectrometryessential oilAnalytical ChemistryAnti-Infective Agentsα\-springeneStaphylococcus epidermidisparasitic diseasesOils VolatileMagydarisSicilyApiaceaeantimicrobial activitybiologyTraditional medicineOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationAntimicrobialαspringeneAnti-Bacterial AgentsPlant LeavesChemotaxonomyAlgerialipids (amino acids peptides and proteins)Composition (visual arts)DiterpenesAntibacterial activitySesquiterpenesApiaceae
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Francisci Philelfi satyrarum hecatostichon

Satirical composition Philology
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