Search results for "Concentration."

showing 10 items of 1849 documents

Interaction of sodium, lithium, caesium, and potassium ions with ascorbyl radicals.

1987

Abstract The influence of the concentration of sodium, lithium , caesium, and potassium ions as well as of the ionic strength of the solutions used on the dismutation rate of ascorbyl radicals has been investigated. While the dismutation rate was not influenced by Li+, it decreased, however, with increasing concentrations of the other ions investigated. The largest effect was obtained with Na+. This change in dismutation rate indicates a stabilizing effect on ascorbyl radical by these ions.

Free RadicalsSodiumRadicalInorganic chemistryOsmolar ConcentrationSodiumchemistry.chemical_elementCesiumAscorbic AcidLithiumPotassium ionsAscorbic acidGeneral Biochemistry Genetics and Molecular BiologyIonchemistryIonic strengthCaesiumPotassiumAscorbate OxidaseLithiumZeitschrift fur Naturforschung. C, Journal of biosciences
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pH control of the production of recombinant glucose oxidase in Aspergillus nidulans.

2004

Aims:  Recombinant Aspergillus nidulans sVAL040, capable of synthesizing and secreting glucose oxidase derived from Aspergillus niger was used to study the influence of pH and carbon source on enzyme production. Methods and Results:  Glucose oxidase gene (goxC) was expressed under transcriptional regulation by using the promoter of A. nidulans xlnB gene (encoding an acidic xylanase). A maximum specific glucose oxidase activity of approx. 10 U mg−1 protein and a maximum volumetric productivity of 29·9 U l−1 h−1 were obtained at pH 5·5, after 80 h of growth by using xylose as inducer. Enzyme volumetric productivity increased when xylans were used instead of xylose; however, specific glucose o…

FructoseXyloseApplied Microbiology and BiotechnologyAspergillus nidulanschemistry.chemical_compoundGlucose oxidase activityGlucose OxidaseAspergillus nidulansInducerGlucose oxidasechemistry.chemical_classificationXylosebiologyAspergillus nigerGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationCulture MediaEnzymechemistryBiochemistryXylanasebiology.proteinXylansCell DivisionBiotechnologyJournal of applied microbiology
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Rapid PCR-based test for identifying Candida albicans by using primers derived from the pH-regulated KER1 gene.

2006

A PCR-based method in combination with a simple, reliable and inexpensive DNA extraction procedure for rapid detection of Candida albicans clinical isolates is described here. The extraction protocol is based on a combination of chemical (NaOH and detergents) and physical (boiling) treatments, thus avoiding many of the problems inherent in the currently available DNA extraction protocols (basically the use of expensive and/or toxic chemical reagents), and may be useful for daily clinical routine. The PCR-based system described here uses a single pair of primers (SC1F and SC1R) deduced from the C. albicans-specific KER1 gene sequence. These primers amplify a 670-bp fragment of the KER1 gene.…

Fungal proteinbiologyInverse polymerase chain reactionLysineGenes FungalMultiple displacement amplificationGlutamic AcidMembrane ProteinsGeneral MedicineAmpliconHydrogen-Ion Concentrationbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyDNA extractionMolecular biologyPolymerase Chain ReactionCorpus albicanslaw.inventionFungal ProteinslawCandida albicansCandida albicansPolymerase chain reactionDNA PrimersFEMS yeast research
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Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells

2014

Abstract Foodstuff is usually contaminated by more than one mycotoxin, however toxicological data are lacking as regards the effects in combinations compared to their individual effect. This study investigated the in vitro effects of enniatins (ENs) A, A1, B and B1, alone and in combinations, on Caco-2 cells viability by MTT assay after 24 h of exposure. Cells were treated with concentrations ranging from 0.9 to 15.0 μM, individually and in combination of two, three and four mycotoxins. Dose–response curves were generated for each mycotoxin and the isobologram method was used to determine the interactive effects of tested mixtures. Tested ENs produced significant cytotoxic effects both indi…

FusariumDose-Response Relationship DrugbiologyCell SurvivalChemistryDrug SynergismGeneral MedicineMycotoxinsToxicologybiology.organism_classificationInteractionIn vitroToxicologyInhibitory Concentration 50chemistry.chemical_compoundFusariumCaco-2DepsipeptidesHumansCytotoxic T cellMTT assayFood scienceCaco-2 CellsMycotoxinCytotoxicityToxicology in Vitro
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Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment

2011

Trichothecenes are an important class of mycotoxins that act as potent protein synthesis inhibitors in eukaryotic organisms. The compound 4,15-diacetoxyscirpenol is highly toxic for plants and animals. Potatoes are especially prone to be contaminated with 4,15-diacetoxyscirpenol after infection with Fusarium sambucinum. In the current study, the reduction of 4,15-diacetoxyscirpenol during thermal treatment in aqueous solution was monitored. A new derivative was detected and named DAS-M1. After isolation, DAS-M1 was characterized with LC-HR-MS and LC-MS/MS and structurally elucidated with (1)H, (13)C, and 2D NMR. Potatoes were inoculated with F. sambucinum, and the infected potatoes were coo…

FusariumHot TemperatureTrichothecenetrichotheceneFood ContaminationSaccharomyces cerevisiae01 natural sciencesHeterocyclic Compounds 4 or More RingsDiacetoxyscirpenolArticlemycotoxin03 medical and health scienceschemistry.chemical_compoundFusariumCoumarinsBotanypotatoesdetoxificationMycotoxin030304 developmental biologySolanum tuberosum2. Zero hunger0303 health sciencesAqueous solutionChromatographybiologyInoculation010401 analytical chemistryfood and beveragesGeneral ChemistryHydrogen-Ion ConcentrationMycotoxinsbiology.organism_classification0104 chemical sciencesPlant TuberschemistrydiacetoxyscirpenolGeneral Agricultural and Biological SciencesDerivative (chemistry)Food contaminantJournal of Agricultural and Food Chemistry
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Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

2020

Beauvericin (BEA) and zearalenone derivatives, &alpha

FusariumMTTElectrosprayTime FactorsHealth Toxicology and MutagenesisNeurotoxinslcsh:MedicineToxicologyMass spectrometryArticleSH-SY5Y cells03 medical and health scienceschemistry.chemical_compoundInhibitory Concentration 500404 agricultural biotechnologyCell Line TumorDepsipeptidesHumansMTT assayMycotoxinZearalenone030304 developmental biologyNeurons0303 health scienceszearalenone derivatesChromatographybiologyCell DeathDose-Response Relationship Druglcsh:RbeauvericinDrug Synergism04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBeauvericinqTOF–MS/MSchemistryZeranolAntagonismToxins
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Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

2012

Abstract Fumonisins (FBs) are bioactive compounds produced by several strains of Fusarium spp. which contain a polyketide structure similar to sphinganine. These mycotoxins contain a free amino group that could work as an electron donor and react with the electrophile carbon present within the isothiocyanate (ITC) group. The objective of this study was to determine the effect of ITCs (allyl, benzyl and phenyl) on the stability of FB 1 , FB 2 and FB 3 . Firstly, PBS solutions at three pH levels (4, 7 and 9) were prepared and added with pairs of one FB (1 mg/L) plus one ITC (1 mg/L). Then, gaseous ITC was used to fumigate corn kernels and corn flour contaminated with FBs produced by Gibberell…

FusariumSpectrometry Mass Electrospray IonizationTime FactorsFood HandlingElectrospray ionizationFood ContaminationElectron donorToxicologyMass spectrometryTandem mass spectrometryFumonisinsZea maysPoisonschemistry.chemical_compoundDrug StabilityIsothiocyanatesTandem Mass SpectrometryMycotoxinChromatography High Pressure LiquidDecontaminationChromatographybiologyPhenyl isothiocyanateHydrogen-Ion Concentrationbiology.organism_classificationchemistryFumigationIsothiocyanateFood MicrobiologyToxicon
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Isolactarane and Sterpurane Sesquiterpenoids from the Basidiomycete Phlebia uda

2012

Three new sesquiterpenoids, named udasterpurenol A, udalactarane A, and udalactarane B, as well as the known compounds hyphodontal and sterpuric acid have been isolated from the basidiomycete Phlebia uda. These compounds represent the first natural products described from this species. The structures were elucidated by NMR spectroscopy and mass spectrometry. Udalactaranes A and B were isolated as mixtures with their respective epimeric acetals. These mixtures inhibited the spore germination of the plant pathogenic fungus Fusarium graminearum at 10 and 5 μg/mL, respectively, and were active against Jurkat cells with IC(50) values of 101 and 42 μM, respectively.

FusariumStereochemistryPharmaceutical ScienceMicrobial Sensitivity TestsMass spectrometryAnalytical ChemistryInhibitory Concentration 50Jurkat CellsFusariumDrug DiscoveryIc50 valuesSpore germinationHumansNuclear Magnetic Resonance BiomolecularPharmacologyMolecular StructurebiologyBasidiomycotaOrganic ChemistryBasidiomycotaNuclear magnetic resonance spectroscopyPathogenic fungusbiology.organism_classificationPhlebia udaComplementary and alternative medicineMolecular MedicineSesquiterpenesJournal of Natural Products
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Cytotoxic effects of mycotoxin combinations in mammalian kidney cells

2011

The cytotoxicity of three Fusarium mycotoxins (beauvericin, deoxynivalenol and T-2 toxin) has been investigated using the NR assay, after 24, 48 and 72h of incubation. The IC(50) values ranged from 6.77 to 11.08, 3.30 to 10.00 and 0.004 to 0.005 for beauvericin, deoxynivalenol and T-2 toxin, respectively. Once the potential interaction has been detected, a quantitative assessment is necessary to ensure and characterize these interactions, that is, each mycotoxin contributes to the toxic effect in accord with its own potency. Combination of mycotoxins was determined in Vero cells after 24, 48 and 72h of exposure. Isobolograms and median effect method of Chou and Talalay were used to assess t…

FusariumStereochemistryTetrazolium SaltsPharmacologyBiologyKidneyToxicologymedicine.disease_causeInhibitory Concentration 50chemistry.chemical_compoundDepsipeptidesChlorocebus aethiopsmedicineAnimalsHumansPotencyMycotoxinCytotoxicityVero CellsIncubationCell ProliferationFormazansDose-Response Relationship DrugToxinfood and beveragesGeneral Medicinebiology.organism_classificationBeauvericinT-2 ToxinchemistryVero cellTrichothecenesFood ScienceFood and Chemical Toxicology
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Beauvericin-induced cytotoxicity via ROS production and mitochondrial damage in Caco-2 cells.

2013

The cytotoxicity of beauvericin (BEA) on human colon adenocarcinoma (Caco-2) cells was studied as a function of time. Moreover, the oxidative damage and cell death endpoints were monitored after 24, 48 and 72 h. After BEA exposure, the IC₅₀ values ranged from 1.9 ± 0.7 to 20.6 ± 6.9 μM. A decrease in reduced glutathione (GSH; 31%) levels, as well as an increase in oxidized glutathione (GSSG, 20%) was observed. In the presence of BEA, reactive oxygen species (ROS) level was highly increased at an early stage with the highest production of 2.0-fold higher than the control that was observed at 120 min. BEA induced cell death by mitochondria-dependent apoptotic process with loss of the mitochon…

G2 PhaseProgrammed cell deathDNA damageCell SurvivalApoptosisBiologyToxicologymedicine.disease_causechemistry.chemical_compoundInhibitory Concentration 50NecrosisDepsipeptidesmedicineHumansIntestinal Mucosachemistry.chemical_classificationMembrane Potential MitochondrialReactive oxygen speciesIonophoresCell growthGeneral MedicineGlutathioneMycotoxinsMolecular biologyGlutathioneBeauvericinCell biologyMitochondriaKineticsOxidative StresschemistryApoptosisLipid PeroxidationCaco-2 CellsReactive Oxygen SpeciesOxidation-ReductionOxidative stressDNA DamageToxicology letters
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