Search results for "Consommateur"

showing 10 items of 93 documents

Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experi…

2017

International audience; Decreasing obesity or cardiovascular disease can be achieved by eating healthier foods with reduced contents of fat, salt and sugar. However, these ingredients have a significant impact on the sensory quality of the food products that contain these ingredients, especially cooked sausage, chorizo, dry sausage, cheese and muffins. In this study, consumer appreciation of these five commercialized products (non reformulated versions) and their respective reformulated versions with reduced contents of salt, fat and sugar was tested. An original home experiment was performed to assess consumer appreciation in natural consumption conditions. The experiment was divided into …

0301 basic medicinelikingPleasantness[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjecthedonic scoresmultiple emulsionssystemcheeseyogurt03 medical and health sciences0404 agricultural biotechnologyWillingness to payévaluation sensorielleconsentement à payer du consommateurFood and NutritionWillingness to payQuality (business)fiber informationFood scienceSugarpreferencesConsumer behaviourmedia_commonMathematicsSensory evaluation2. Zero hungerConsumption (economics)030109 nutrition & dieteticsNutrition and Dieteticscomportement des consommateursConsumer behaviourHome experiment04 agricultural and veterinary sciencesclassementstability040401 food scienceReservation priceAlimentation et NutritionagrémentRankingWine tastingStore brandhome experiment;ranking;consumer behaviour;sensory evaluation;pleasantness;willingness to pay[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAutre (Sciences du Vivant)expectationsFood ScienceFood Quality and Preference
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Impact of the information provided to consumers on their willingness to pay for Champagne : comparison with hedonic scores

2002

International audience; L'étude a été effectuée afin de comparer deux mécanismes destinés à révéler les préférences des consommateurs : une enchère Vickrey qui mesure la disposition à payer, et un test hédonique classique. A travers ces deux méthodes, l'objectif était d'estimer les effets respectifs des caractéristiques sensorielles et de l'information externe sur l'évaluation de cinq champagnes brut non millésimés. Cent-ving-trois consommateurs ont été assignés au hasard aux deux groupes et ont utilisé l'une des méthodes. Quelle que soit la méthode, ils ont évalué les champagnes à l'aveugle, puis sur la base d'une présentation des bouteilles et, enfin, après l'observation de la bouteille e…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsANALYSE DES DONNEESAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceTest (assessment)03 medical and health sciences0404 agricultural biotechnologyWillingness to payOrder (business)INFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringVickrey auctionConsommation distribution et transformationWine tastingPsychologySocial psychologyConsumer behaviourAnalysis methodFood Science
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[Qualité attendue contre qualité perçue : arbitrage avec les prix]

2000

International audience; Cet article rend compte d'une étude menée afin de comparer le comportement des consommateurs qui doivent choisir des produits sous contrainte économique, selon deux conditions différentes : quand la qualité perçue est basée sur une attente générée par des images fabriquées et, à l'inverse, quand la qualité perçue est basée sur l'expérience sensorielle en présence d'images fabriquées. Les participants de l'expérience ont été choisis au hasard, dotés d'un budget réel et placés dans cinq situations différentes de prix/budget. Ils ont formulé leurs choix parmi six jus d'orange dans chaque situation prix/budget. Ce travail a été réalisé pour les deux conditions différente…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering16. Peace & justiceTrade-off040401 food science03 medical and health sciencesPerceived qualityChose0404 agricultural biotechnologyINFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringConsommation distribution et transformationWine tastingPsychologyFood ScienceFood Quality and Preference
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Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of b…

2001

Abstract The individual preferences of 170 consumers in six categories of age (20s, 30s, 40s) and gender (men, women) for 24 domestic, imported or specialty lager beers, tasted first blind and then with knowledge of brand and price, were investigated by preference mapping techniques. Internal preference mapping revealed differences in the preferences of consumers, with some consumers preferring domestic or ice beers, and others preferring specialty or imported beers. Hedonic ratings changed significantly from the blind to the informed tasting condition, particularly for consumers in their twenties, thereby documenting the significant role of non-sensory variables in the formulation of a hed…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsSCIENCE DU CONSOMMATEURJudgementProduct testingPreference mappingAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisPreference03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringWine tastingPsychologyConsumer behaviourComputingMilieux_MISCELLANEOUSFood Science
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« After buying ...before consuming »: a study of accumulation behaviour through the example of red win e consumers

2017

The main objective of this research is to help better understand a transitory behaviour –halfway between wine buying and consuming –namely accumulation. Data is gathered among a sample of 415 consumers, living in the cities of Lyon and Dijon and quantitative analysis is conducted. Respondents were invited to provide informations about Red wine bottles and appellations ’number they own . Socio-demographic variables’ influence on accumulation behaviour is measured and accumulators typology is analyzed : three main profiles have emerged. They are characterized by red wine bottles’ number and appellations owned, age and city of residence.

AccumulationAccumulateurs[SCCO.PSYC] Cognitive science/PsychologyVin[SCCO.PSYC]Cognitive science/PsychologyConsommateurAccumulatorsWineConsumerQuantitative studyEtude quantitative
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Les petites histoires extraordinaires des courses ordinaires: vous ne retournerez plus faire vos courses de la même façon après la lecture de cet ouv…

2011

National audience; ...

AchatsConsommateursComportement[SHS.GESTION]Humanities and Social Sciences/Business administrationAspect social[SHS.GESTION] Humanities and Social Sciences/Business administration[ SHS.GESTION ] Humanities and Social Sciences/Business administrationComputingMilieux_MISCELLANEOUSEnquêtes
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La création d'un droit spécifique de l'arbitrage international des litiges de la consommation

2021

International audience; (Civ. 1re, 30 sept. 2020, n° M 18-19.241 (FS-P+B), Sté PWC Landwell / MA. Lefebvre et autres, D. actu. 19 oct. 2020, note J. Jourdan-Marqués, 1949 ; D. 2020. 2501, note D. Mouralis ; ibid. 2484, obs. T. Clay ; ibid. 2021. 594, obs. H. Aubry, E. Poillot et N. Sauphanor-Brouillaud ; ibid. 923, obs. S. Clavel et F. Jault-Seseke ; AJ contrat 2020. 485, obs. D. Mainguy ; Rev. prat. rec. 2021. 39, chron. R. Bouniol ; Rev. crit. DIP 2021. 202, note E. Loquin ; RTD civ. 2020. 845, obs. L. Usunier ; JCP 2020. 311, note M. de Fontmichel ; JDI 2020. 1307, note E. Gaillard)

Arbitrage internationalArbitrage[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawConsommateurClause compromissoireValidité
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La validité de la clause compromissoire internationale conclue par un consommateur : de la non application de l'article 2061 à l'arbitrage internatio…

2004

International audience; (Cass. 1re civ., 30 mars 2004, arrêt 554 F-P, Gros c/ Sté Painewebber, D. 2004.2458, note I. Najjar)

Arbitrage international[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawARBITRAGEConsommateur françaisClause compromissoireValidité
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Interdiction des poursuites individuelles. Demande d'annulation d'un contrat de vente

2021

International audience; (Com. 7 oct. 2020, n° 19-14.422, arrêt n° 506 F-P+B, M. D. U. et a. c/ Sté BNP Paribas personal finance et a., D. 2020. 2006 ; Rev. sociétés 2020. 710, obs. L. C. Henry ; RTD com. 2020. 936, obs. B. Bouloc)

Arrêt des poursuites individuelles[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawSauvegarde Des EntreprisesContrat conclu hors établissementConsommateurSauvegarde
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L'affectif dans les comportements d'achat et de consommation

2010

National audience; ...

AttachementPersuasion (psychologie)AttitudesPersuasion (Psychology)Marketing comportementalConsommateurs[SHS.GESTION]Humanities and Social Sciences/Business administrationConsumers[ SHS.GESTION ] Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administrationComputingMilieux_MISCELLANEOUS
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