Search results for "Contamination"

showing 10 items of 916 documents

2009

Abstract. Systematic laboratory experiments were performed to investigate quantification of various species with two versions of the Aerodyne Aerosol Mass Spectrometer, a Quadrupole Aerosol Mass Spectrometer (Q-AMS) and a compact Time-of-Flight Aerosol Mass Spectrometer (c-ToF-AMS). Here we present a new method to continuously determine the detection limits of the AMS analyzers during regular measurements, yielding detection limit (DL) information under various measurement conditions. Minimum detection limits range from 0.03 μg m−3 (nitrate, sulfate, and chloride) up to 0.5 μg m−3 (organics) for the Q-AMS. Those of the c-ToF-AMS are found between 0.003 μg m−3 (nitrate, sulfate) and 0.03 μg …

Detection limitAtmospheric Sciencechemistry.chemical_compoundNitratechemistryAnalytical chemistryMass concentration (chemistry)SulfateContaminationMass spectrometryAerosolIonAtmospheric Measurement Techniques
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Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits.

2003

A method based on solid-phase microextraction (SPME) and capillary electrophoresis/mass spectrometry (CE/ MS) is described for determining simultaneously five acidic pesticides (o-phenylphenol, ioxynil, haloxyfop, acifluorfen, picloram) in fruits. The CE device is coupled to an electrospray interface by a commercial sheath-flow adapter. Emphasis is placed on fulfillment of the speed and sensitivity requirements. The best separation is achieved using 32 mM ammonium formate/acid formic buffer at pH 3.1, with a working voltage of 25 kV. The MS detection of the five pesticides was performed in negative ionization mode. Full-scan spectra with base peaks corresponding to [M-H]- were obtained exce…

Detection limitChromatographyChemistryPlant ExtractsAnalytical chemistryElectrophoresis CapillaryFood ContaminationAcifluorfenMass spectrometrySolid-phase microextractionCapillary electrophoresis–mass spectrometryMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundCapillary electrophoresisFruitAmmonium formateSample preparationPesticidesAnalytical chemistry
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Evaluation of working air quality by using semipermeable membrane devices

2008

Abstract It has been evaluated the use of semipermeable membrane devices (SPMDs) as passive samplers of organophosphorus pesticides from air, in order to determine the contamination of working environments. Additionally, the use of SPMDs as portable samplers has been also considered. The analytical methodology for the determination of diazinon, chlorpyrifos-methyl, pirimiphos-methyl, chlorpyrifos and fenthion in SPMDs exposed to contaminated air was based on microwave-assisted extraction and gas chromatography with mass spectrometry determination. Limit of detection (LOD) values from 2 to 4 ng SPMD−1 and repeatability from 2 to 7% were obtained by using the aforementioned methodology. Theor…

Detection limitChromatographyDiazinonAir pollutionPesticideContaminationmedicine.disease_causeBiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryChlorpyrifosEnvironmental chemistrymedicineEnvironmental ChemistryGas chromatographyAir quality indexSpectroscopyAnalytica Chimica Acta
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Combining high performance thin layer chromatography with minispectrometer-fiber optic probe-coupled to smartphone for in place analysis: Lactose qua…

2021

ABSTRACT An in place colorimetric method has been proposed for estimation of the quantity of lactose in several matrix (milk, water effluents and surfaces). Analyzing the amount of this carbohydrate it can be control the product, the cleanliness of the parts of the dairy companies and it can avoid contamination of milk products produced there. This method combines the use of HPTLC for sugars separation with novel analytical devices as minispectrophotometer with fiber optic coupled to a smartphone. In order to measure the lactose a colorimetric reaction has been used. Variable volumes of samples or stock solutions were deposited in nano-silica gel layer, a mobile phase of acetonitrile:water:…

Detection limitChromatographyOptical fiberOrganic ChemistryLactoseGeneral MedicineCarbohydrateContaminationBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAcetic acidMilkchemistrylawAnimalsChromatography Thin LayerSmartphoneHigh performance thin layer chromatographyLactoseAcetonitrileChromatography High Pressure LiquidJournal of Chromatography A
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Implementing the contamination prevention programs in the pesticide industry by infrared spectroscopy.

2014

Abstract An infrared spectroscopy based methodology has been successfully developed to implement contamination prevention programs in the pesticide industry. Sensitivity of the IR procedure, traditionally considered the Achilles Hell of the technique, has been improved by using a transmission cell with an open upper side, an internal volume of 35 µL and an optical pathlength of 0.5 mm, providing detection limits of 32 mg L−1 for folpet and 48 mg L−1 for cymoxanil. The manufacturing of folpet and cymoxanil was employed as an example and the IR methodology was validated for the implementation of contamination prevention programs in the pesticide industry. The swab test and rinsate method were…

Detection limitChromatographySpectrophotometry InfraredChemistryChlorpyrifos-methylAnalytical chemistryInfrared spectroscopyContaminationPesticideOptical pathlengthGas Chromatography-Mass SpectrometryAnalytical ChemistryLimit of DetectionChemical IndustryEnvironmental PollutantsPesticidesTalanta
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Ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry to identify contaminants in water: an insight on environment…

2013

Ultra-high pressure liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-QqTOF-MS) acquiring full scan MS data for quantification, and automatic data dependent information product ion spectra (IDA-MS/MS) without any predefinition of the ions by the user was checked for identifying organic contaminants in water samples. The use of a database with more than 2000 compounds achieved high confidence results for a wide number of contaminants based upon retention time, accurate mass, isotopic pattern and MS/MS library searching. More than 20 contaminants, mostly pharmaceuticals, but also mycotoxins and polyphenols were unambiguously identified. Furthermore, the combination of s…

Detection limitChromatographyTime FactorsChemistryOrganic ChemistryAnalytical chemistryWaterGeneral MedicineContaminationMass spectrometryBiochemistryLibrary searchingAnalytical ChemistryTriple quadrupole mass spectrometerMolecular WeightRiversTandem Mass SpectrometryPrincipal component analysisQuadrupole time of flightUltra high performancePesticidesChromatography High Pressure LiquidWater Pollutants ChemicalJournal of chromatography. A
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Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography

2009

Patulin (PAT) is a mycotoxin produced in fruits, mainly in apples, by several fungal species that can be carried into industrial apple juice by-products during factory processing. An analytical method for determination of PAT in apple juice and another one for determination of this compound in apple purees and apple compotes by liquid chromatography are proposed in the present paper. These methods have better precision and sensitivity than previously reported methods and focus mainly on extraction and clean-up. To accomplish analytical methods with higher accuracy, lower limits of detection and simpler procedures for application in quality control of the goods, different extraction and clea…

Detection limitMalusChromatographybiologyExtraction (chemistry)Food ContaminationHydrogen-Ion Concentrationbiology.organism_classificationAnalytical ChemistryBeveragesPatulinchemistry.chemical_compoundPatulinchemistryFruitMalusBy-productSpectrophotometry UltravioletSample preparationFood scienceFood qualityMycotoxinChromatography LiquidTalanta
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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

2008

Abstract Ochratoxin A (OTA) is a mycotoxin with teratogenic and carcinogenic properties. Animal intake of feedstuffs contaminated with OTA may cause that some residues may be found in bovine milk, therefore, its analysis requires a highly sensitive, simple and precise technique. This method is based on a liquid–liquid extraction with methanol, followed by filtration and extract concentration. Liquid chromatography coupled to fluorescence detection was used for OTA analysis. In this way, several impurities are filtered off and OTA is quantified with a mean recovery of 93.0 ± 7.4% and a limit of detection of 0.01 ng mL −1 . Therefore, this methodology allows a simple quantitative extraction o…

Detection limitOchratoxin ABovine milkChromatographyExtraction (chemistry)food and beveragesGeneral MedicineContaminationAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawMycotoxinOchratoxinFiltrationFood ScienceFood Chemistry
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Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME).

2017

The aim of the present study was to develop a multimycotoxin liquid chromatography tandem mass spectrometry (LC-MS/MS) method with a dispersive liquid-liquid microextraction procedure (DLLME) for the analysis of AFs, 3aDON, 15aDON, NIV, HT-2, T-2, ZEA, OTA, ENNs, and BEA in tea beverages and to evaluate their mycotoxin contents. The proposed method was characterized in terms of linearity, limits of detection (LODs), limits of quantification (LOQs), recoveries, repeatability (intraday precision), reproducibility (interday precision), and matrix effects to check suitability. The results show LODs in the range of 0.05-10 μg/L, LOQs in the range of 0.2-33 μg/L, and recoveries in the range of 65…

Detection limitReproducibilityChromatographyTeaChemistryLiquid Phase Microextraction010401 analytical chemistryFood Contamination04 agricultural and veterinary sciencesGeneral ChemistryRepeatabilityMycotoxinsGreen tea040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologyLiquid chromatography–mass spectrometryLimit of DetectionTandem Mass SpectrometryLc ms msLiquid liquidGeneral Agricultural and Biological SciencesMycotoxinJournal of agricultural and food chemistry
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Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid c…

2008

An automated, confirmatory and sensitive procedure has been developed and validated for the determination of Sudan (I-IV), Sudan Orange G, Sudan Red 7B and Para Red in hot chilli food samples. The proposed method includes pressurised liquid extraction (PLE) with acetone, gel permeation chromatography (GPC) clean-up and detection by liquid chromatography (LC) coupled to electrospray ionization in positive mode tandem mass spectrometry (ESI-MS-MS). The main parameters affecting the performance of the different ionization sources and PLE parameters were previously optimised using statistical design of experiments (DOE). The method was in-house validated on chilli powder and chilli meat. Linear…

Detection limitSpectrometry Mass Electrospray IonizationChemical ionizationElectrosprayChromatographyChemistryElectrospray ionizationFood Coloring AgentsFood ContaminationSudan Red 7BMass spectrometryAnalytical ChemistryGel permeation chromatographychemistry.chemical_compoundMethodsPara RedCapsicumAzo CompoundsFood AnalysisChromatography LiquidTalanta
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