Search results for "Content"

showing 10 items of 1859 documents

SMOS-IC: An Alternative SMOS Soil Moisture and Vegetation Optical Depth Product

2017

© 2017 by the authors. The main goal of the Soil Moisture and Ocean Salinity (SMOS) mission over land surfaces is the production of global maps of soil moisture (SM) and vegetation optical depth (τ) based on multi-angular brightness temperature (TB) measurements at L-band. The operational SMOS Level 2 and Level 3 soil moisture algorithms account for different surface effects, such as vegetation opacity and soil roughness at 4 km resolution, in order to produce global retrievals of SM and τ. In this study, we present an alternative SMOS product that was developed by INRA (Institut National de la Recherche Agronomique) and CESBIO (Centre d'Etudes Spatiales de la BIOsphère). One of the main go…

environmental_sciencesL bandVegetation optical depth010504 meteorology & atmospheric sciencesNDVI[SDV]Life Sciences [q-bio]Science0211 other engineering and technologiesWeather forecasting0207 environmental engineeringSoil science02 engineering and technologycomputer.software_genre01 natural sciencesSMOS; L-band; Level 3; ECMWF; SMOS-IC; soil moisture; vegetation optical depth; MODIS; NDVINormalized Difference Vegetation IndexECMWFvegetation optical depthtempératurehumidité du solluminosity14. Life underwater020701 environmental engineeringWater content021101 geological & geomatics engineeringRemote sensing0105 earth and related environmental sciencessalinité des océansQBiosphereluminositéVegetationAlbedoL-bandSpectroradiometerMODIS13. Climate actionBrightness temperatureProduct (mathematics)General Earth and Planetary SciencesEnvironmental sciencesoil moistureSMOS;L-band;level 3;ECMWF;SMOS-IC;soil moisture;vegetation optical depth;MODIS;NDVISMOS-ICcomputerLevel 3SMOSRemote Sensing
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La producción española en Tesis Doctorales sobre orientación en la Base de Datos TESEO (2001-2012)

2013

The objective of this research is to analyse the scientific production in PhD Thesis about guidance in Spain from 2001 to 2012. The data have been recollected on the TESEO database belonging to the Ministry of Education, Culture and Sport. It has realized a content analysis of the titles, keywords and abstracts and it has assessed of them their productivity, the general and methodological features and the subjects that have been studied. It has been obtained ninety PhD Thesis in relation to the field of guidance over the last ten years that have studied mainly curriculum and career development. El objetivo de este estudio es analizar la producción científica en Tesis Doctorales sobre orient…

estudio bibliométricoEspañaLibrary sciencebibliometric studylcsh:LB5-3640Educationorientación pedagógicaPolitical scienceorientación profesionalCurriculumOrientación pedagógica orientación profesional Tesis Doctoral investigación educativa base TESEO estudio bibliométrico.tesiseducational researchDoctoral ThesisScientific productioninvestigación educativaManagementlcsh:Theory and practice of educationContent analysisbase TESEOChristian ministryEducational guidanceTesis Doctoralvocational guidanceTESEO databaseCareer developmentRELIEVE - Revista Electrónica de Investigación y Evaluación Educativa
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Protons for Jehovah’s Witnesses? How press coverage of Ashya King’s case brought proton beam therapy to the public arena

2018

The case of Ashya King, the child brain tumour patient whose parents took from a British hospital so he could be treated with Proton Beam Therapy (PBT) abroad, contributed to popularize that technology among a general audience. Through the content analysis of British and Spanish press coverage (N=329), our research shows that proton therapy enjoyed scarce coverage in the analysed media before Ashya King’s case. His story, magnified due to the fact that his parents were Jehovah’s witnesses was a cause both for public concern and media sensationalism. We show that the case brought PBT into the public sphere and, consequently, contributed to create a demand for facilities that offered this the…

expertosSensationalismcontroversiesCommunicationexpertsMedia studiesSensationalismempoderamientoPublic concernperiodismo.03 medical and health sciences0302 clinical medicineempowermentpublic sphereContent analysis030220 oncology & carcinogenesisPolitical scienceterapia de protonesproton therapyPublic spherejournalism.Sensacionalismo030212 general & internal medicineesfera públicacontroversiasEstudios sobre el Mensaje Periodístico
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Fake news and patient-family-physician interaction in critical care: concepts, beliefs and potential countermeasures

2020

Fake news has been defined as fabricated information mimicking media content in form but not in organizational process or intent. Science and medicine are deeply affected by this increasing phenomenon. Critical care represents a hot spot for fake news due to the high risk of conflictive communication, the rapid turnaround of clinical news and high prevalence of unpleasant information. Communication with patients' relatives is one of the hardest aspects. The relationship between physicians and families is pivotal to improve relatives' comfort, and reduce anxiety and pain. Fake news may undermine this relationship, posing an alternative truth between the critical care physician and relatives,…

fake newsDeceptionfake neweducationCultureCritical Care and Intensive Care Medicineemotional distressEmotional distressAnesthesiologyPhenomenonmedicineHumansRD78.3-87.3FamilyMedia contenthealth care economics and organizationsPhysician-Patient RelationsHigh prevalencebusiness.industryRC86-88.9Information DisseminationcommunicationMedical emergencies. Critical care. Intensive care. First aidGeneral Medicinecritical careAnesthesiology and Pain MedicineAnxietyFake newsmedicine.symptombusinessSocial psychologyemotional distre
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How publicly quoted family business organizational behavior reflects financial crisis : a content analysis of the annual reports from 2008 to 2011

2012

The aim in this research is to analyze the strategic reactions the entrepreneurs in public traded family business take towards the global financial crisis. It is mainly based on a bilateral contextual structure: the internal context concerns the Entrepreneurial Orientation (EO) five-dimension theoretical framework (Lumpkin & Dess, 1996) under family business background; the external con-text refers to the global financial crisis as a macro environment. Hence, the re-search question can be concluded as “how the entrepreneurs in large publicly traded family firm organizational behavior, named EO, reflects the global financial crisis?” Furthermore, during the analysis process, several assumpti…

family businesscontent analysisannual reportfinanssikriisittaloudelliset kriisitentrepreneurial orientationglobal financial crisisyrittäjyysshareholder letterperheyritykset
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PROBLEM ITEMS OF FINANCIAL LITERACY ASSESMENT FOR STUDENTS IN LATVIA

2020

Considering the financial situation in Latvia it is very important not only to realize how effectively students could deal with situations relating to financial issues, but to understand what kind of PISA Financial items exactly bring difficulties. It is necessary to realize how to improve students’ financial literacy. The main of the research is to find out what kind of PISA 2018 financial items are difficult for students and which students’ answers are marked as incorrect. To reach the aim the methods of content analysis. The research data show that students are very good at dealing with tasks similar to their everyday situations and requiring mathematical skills. In their turn, tasks rel…

financial items; financial literacy; incorrect answers in financial items; PISAContent analysisMathematical skillMathematics educationFinancial literacyEveryday lifePsychologyResearch dataSituation analysisSOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference
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Biomass Assessment of Agricultural Crops Using Multi-temporal Dual-Polarimetric TerraSAR-X Data

2019

The biomass of three agricultural crops, winter wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and canola (Brassica napus L.), was studied using multi-temporal dual-polarimetric TerraSAR-X data. The radar backscattering coefficient sigma nought of the two polarization channels HH and VV was extracted from the satellite images. Subsequently, combinations of HH and VV polarizations were calculated (e.g. HH/VV, HH + VV, HH × VV) to establish relationships between SAR data and the fresh and dry biomass of each crop type using multiple stepwise regression. Additionally, the semi-empirical water cloud model (WCM) was used to account for the effect of crop biomass on radar backscatter …

food.ingredient010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentPolarimetrySoil scienceTerraSAR-X · Agricultural crop · Biomass · Stepwise regression · Water cloud model (WCM) · Random Forest · DEMMIN01 natural scienceslaw.inventionCropfoodlawEarth and Planetary Sciences (miscellaneous)RadarCanolaInstrumentationWater content0105 earth and related environmental sciences2. Zero hunger04 agricultural and veterinary sciences15. Life on landStepwise regressionRandom forest040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceHordeum vulgarePFG – Journal of Photogrammetry, Remote Sensing and Geoinformation Science
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Flavour release at the interfaces of stirred fruit yoghurt models

2006

Abstract Model matrices consisting of a pectin and a dairy gel were investigated to study the transfer of flavour compounds between the different phases of stirred fruit yoghurt. Using a full factorial experimental design, different parameters (storage temperature, initial flavour concentration in the pectin gel and fat content of the dairy gel) were studied. The kinetics of the migration of flavour compounds between the two gels were investigated using a novel SPME method, where a Carboxen/Polydimethylsiloxane fibre was directly inserted into the pectin gel. Flavour compounds were predominantly retained in the pectin gel and thus, the presence of fat in the dairy gel did not affect their t…

food.ingredientChromatographyPectinbiologyPolydimethylsiloxaneChemistryFat contentFlavourKineticsfood and beveragesbiology.organism_classificationchemistry.chemical_compoundFactorial experimental designfoodFood scienceAroma
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Influence of flavour transfer between different gel phases on perceived aroma

2007

International audience; Multiphasic models of stirred fruit yoghurts made from a bilayer that consisted of a pectin and a dairy gel were developed in order to study the transfer of strawberry flavour compounds between the two phases. Several parameters (i.e., the flavour concentration, the fat content of the dairy gel and the storage temperature) affecting flavour compound transfer, using an experimental design, together with their effect on sensory perception were investigated. Strawberry flavour transfer between the two gels was high enough to affect the sensory perception of the dairy gels. The parameters that modified the partitioning of ethyl esters between the pectin and dairy gel (i.…

food.ingredientPectinFat contentFlavourMODEL MATRICES01 natural sciencesSensory analysisAnalytical Chemistry0404 agricultural biotechnologyfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceSENSORY EVALUATIONTRANSFERPHYSICOCHEMICAL INTERACTIONSFlavorAromaChromatographybiologyFLAVOUR RELEASEChemistry010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineEthyl ester[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science0104 chemical sciencesLipid contentpsychological phenomena and processesFood Science
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Pellets based on polyuronates: Relationship between gelation and release properties

2017

International audience; Three polyuronates: amidated low methoxyl pectin (ALMP), low methoxyl pectin (LMP) and polygalacturonic acid (PGA) were used to encapsulate rutin in pellets, and they were characterized by different techniques (macroscopic properties, Calcium and rutin release). The ability of the three polyuronates to bind calcium ions and the viscoelastic properties of gels were performed to relate the properties of the pellets to the gel structures. The pellets size, the water content, the water uptake, the release of calcium and rutin varied depending on the polyuronate used. The pellets size of ALMP were smaller than LMP and PGA with a lower water content, but this matrix was mo…

food.ingredientPectinPelletsDiffusionEgg-box modelPelletschemistry.chemical_element02 engineering and technologyCalcium010402 general chemistry01 natural scienceslaw.inventionchemistry.chemical_compoundRutinFormulation parametersfoodMagazinelawAmideOrganic chemistryRheological propertiesIn-vitro releaseCa2+-pectin gelsWater contentChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringIn vitro releaseRheological behaviorBinding021001 nanoscience & nanotechnologyDrug-delivery0104 chemical sciencesChemical engineeringLow-methoxyl pectinCalciumPolyuronatesBeads0210 nano-technologyGelslonotropic gelationFood Science
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