Search results for "Cranberry"

showing 7 items of 7 documents

Berries extracts as natural antioxidants in meat products: A review.

2018

The aim was to evaluate antioxidants from berries as replacement food additives for inhibition of lipid and protein oxidation in meat and meat products, since meats are highly susceptible to oxidation. Oxidation can be delayed/retarded by synthetic antioxidants with phenolic structures (e.g. butylated hydroxytoluene). However, new natural alternatives are needed for synthetic antioxidants due to the controversy regarding their possible negative health effects and consumers' demand for more ‘natural’ food additives. Berries are a good source of phenolic compounds, especially anthocyanins, which can be used as the potential alternative. Reviewed berries included bearberry (Arctostaphylos sp.)…

0301 basic medicinefood.ingredientProtein oxidationAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFood PreservationPork meat ; Antioxidants ; Bioactive compounds ; Blackberry ; Cranberry ; CloudberryButylated hydroxytolueneFood scienceBearberry030109 nutrition & dieteticsbiologyPlant ExtractsFood additivefungiRubus chamaemorusfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencefood.foodMeat ProductschemistryPolyphenolFruitFood AdditivesRubusOxidation-ReductionFood ScienceVacciniumFood research international (Ottawa, Ont.)
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Neither a toda virolla nor tumbados a la bartola. A corpus analysis of phraseologically bound spanish words

2021

[EN] This article presents results on the Spanish phraseologically bound words (PLF), also known as cranberry words, based on a corpus analysis. If up to now the different Spanish PLF had been collected introspectively, this article presents a list of the Spanish PLF indicating the phraseological fixation index (IFF) of each one of them in the phraseological unit (UF) that contains them and ordered by the weighted phraseological fixation index (IFFP). To do this, it has been necessary to obtain from the corpus the total number of occurrences of the PLF (NPLF) and to analyse the fixation of these elements both inside the UF or the UFS that contain them (FFPLF) and outside the UF, in their fr…

050101 languages & linguisticsLinguistics and LanguageCorpus linguisticsUnique lexemesElementos únicosPalabras diacríticas05 social sciencesPhraseologyFraseologia050301 educationFraseologíaLanguage and LinguisticsCranberry wordsLingüística de corpus0501 psychology and cognitive sciences0503 educationPhraseologically bound wordsPalabras ligadas fraseológicamente
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Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrat…

2020

Vaccinium macrocarpon (syn. American Cranberry) is employed in dietary supplements (DS) with the aim to improve urinary tract well-being. This property is linked to the antiadhesion-activity of proanthocyanidins (PACs) against uropathogenic-bacteria. However, the current European legislation has been criticized for being weak and ineffective. Indeed, recent scientific works report mislabeled, contaminated, and adulterated supplements containing dangerous or unknown compounds, or sold at toxic doses. In this work, we analysed 24 DS that claim to contain cranberry, and to have a specific dosage of PACs. Our tests included the control of the good manufacturing practice according to the Europea…

<i>Vaccinium macrocarpon</i>Anthocyanin0301 basic medicineSettore CHIM/10 - Chimica Degli Alimentilcsh:TX341-641Articlechemical fingerprintinglaw.inventionAnthocyaninsdietary supplements03 medical and health scienceschemistry.chemical_compoundBL-DMAC0404 agricultural biotechnologyfoodlawSettore BIO/10 - BiochimicaAmerican cranberry; Anthocyanins; BL-DMAC; Chemical fingerprinting; Dietary supplements; HPLC-UV/Vis; Orbitrap; Proanthocyanidins; Vaccinium macrocarponEuropean marketVaccinium macrocarponMedicineProanthocyanidinsFood scienceAmerican cranberry030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryHPLC-UV/Vis04 agricultural and veterinary sciencesOrbitrap040401 food scienceAmerican cranberryfood.foodVaccinium macrocarponProanthocyanidinchemistrydietary supplementAnthocyaninProanthocyanidinPharmacopoeiaHPLC-UV/Vibusinesslcsh:Nutrition. Foods and food supplyChemical fingerprintingFood ScienceNutrients
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Cysticlean® a highly pac standardized content in the prevention of recurrent urinary tract infections: an observational, prospective cohort study

2013

Background The present study was aimed at determining the prophylactic efficacy of American cranberry (AC) extract (Cysticlean®) in women with recurrent symptomatic postcoital urinary tract infections (PCUTI), non-consumer of AC extract in the past 3 months before inclusion, and to determine changes in their quality of life (QoL). Methods This was a single center, observational, prospective study in a total of 20 women (mean age 35.2 years; 50.0% were married). Patients were followed up for 3 and 6 months during treatment. Results The number of PCUTIs in the previous 3 months prior to start the treatment with Cysticlean® was 2.8±1.3 and it was reduced to 0.2±0.5 at Month 6 (P<0.0001), which…

AdultQoLmedicine.medical_specialtyAdolescentmedicine.drug_classUrinary systemUrologyAntibioticsSingle CenterCohort StudiesYoung AdultQuality of lifeInternal medicineCystitisSecondary PreventionmedicineHumansCranberryPostcoitalProanthocyanidinsProspective StudiesYoung adultProspective cohort studyGynecologyCysticlean®business.industryCoitusBacterial InfectionsGeneral MedicineMiddle AgedUrinary tract infectionsUnited StatesAnti-Bacterial AgentsTreatment OutcomeReproductive MedicineSpainDietary SupplementsQuality of LifeFemaleObservational studybusinessResearch ArticleCohort studyBMC Urology
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Anti-&amp;lt;i&amp;gt;Helicobacter&amp;lt;/i&amp;gt; Activity of Certain Food Plant Extracts and Juices and Their Composition &amp;lt;i&amp;gt;in Vit…

2011

Plant material screening was performed to study anti-Helicobacter pylori activity in vitro using an agar diffusion method on Columbia blood agar. 33 substances, juices and plant extracts and 35 of their combinations were tested. Quince (Cydonia oblonga) juice demonstrated the strongest anti-H. pylori activity followed by cranberry juice. Con-centrated apple juice, plum, red currant, black chokeberry, raspberry and bilberry juice also showed significant activity. Green tea and apple pomace extract as well as sweet flag rhizome, ginger and wild bergamot extract, cherry syrup, red beet juice and whey did not exhibit anti-Helicobacter activity. Quince juice in combination with bilberry, black c…

BilberrybiologyChemistryCRANBERRY JUICEPomacefood and beveragesbiology.organism_classificationRhizomeBlowing a raspberryAgar platefoodRed currantAgar diffusion testFood sciencefood.beverageFood and Nutrition Sciences
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¿Palabras diacríticas o palabras ligadas fraseológicamente? Respuestas desde la perspectiva de la lingüística de corpus

2018

Como palabras diacríticas o palabras ligadas fraseológicamente se entienden palabras que solo existen dentro de unidades fraseológicas. Se han confeccionado varios listados de estas palabras para el alemán. Sin embargo, análisis de corpus han puesto de manifiesto que no todas esas palabras existen únicamente en unidades fraseológicas sino que también tienen, en mayor o menor medida, uso libre en la lengua. Como consecuencia de análisis de corpus algunas palabras se desplazan a la periferia de la categoría o dejan de pertenecer a ella, mientras otras se añaden. Establecer y analizar el núcleo de la categoría promete revelar nuevos conocimientos sobre las palabras ligadas fraseológicamente. A…

KorpusanalyseLinguistics and LanguageCranberry WordUnikales ElementLiterature and Literary Theoryanálisis de corpusphraseologisch gebundenes WortBound WordPalabra diacríticapalabra ligada fraseológicamenteLanguage and LinguisticsCorpus AnalysisRevista de Filología Alemana
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Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis

2018

Abstract Vaccinium genus berries (bilberries, blueberries, lingonberries, cranberries) are gathered in the wild as well as cultivated on an industrial scale for use in the food industry. Extraction of juices from these berries produces press residues (pomace) as a waste product. Berry press residues are an excellent source of phenolic compounds and have a potential of use as a polyphenol-rich material. The aim of the present study was to optimise the method of extraction of polyphenols (anthocyanins specifically) from berry press residues of American cranberry using the response surface method and to validate the optimal polyphenol/anthocyanin extraction conditions also for other Vaccinium …

biologyFood industryChemistrybusiness.industry010401 analytical chemistryPomace04 agricultural and veterinary sciencesBerrybiology.organism_classification040401 food science01 natural sciencesAmerican cranberryfood.food0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodPolyphenolAnthocyaninFood sciencebusinessLingonberriesFood ScienceVacciniumLWT
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