Search results for "Culti"

showing 10 items of 728 documents

Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

2018

The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research commissioned by Agricultural services co-operative society ‘AUGL¸ NAMS’ has been conducted within framework ‘The research of fruit storage technologies’ funded by State program ‘Competence Centre for Food in Latvia’.

0106 biological sciencesMaleMalusOzonesensory evaluationGeneral Chemical Engineeringmedia_common.quotation_subjectmicrostructureSensation01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyOzoneSpecies Specificity010608 biotechnologyFood PreservationFood Quality:NATURAL SCIENCES:Physics [Research Subject Categories]HumansQuality (business)CultivarChemical compositionmedia_commonbiology04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classificationMicrostructure040401 food sciencepostharvest storageHorticulturechemistryFood StoragequalityFruitMalusEnvironmental scienceFemaleApple treatmentFood Science
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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

2021

Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated pomegranate variety in the world, were studied in a commercial orchard in Sicily, and their phenological behavior was compared. During the development of the fruit, their dimensional growth was monitored, and after harvest, physicochemical and sensory analyses were carried out to highlight the differences between fruit of the two cultivars. Results showed that Mollar de Elche fruit require less time from flowering to fruit maturity, resulting in an earlier harvest, which was due also to a higher relative growth rate of the fruit&rsquo

0106 biological sciencesMediterranean climateCrop phenologyBiology01 natural sciencesSensory analysislcsh:Agriculturepomegranate0404 agricultural biotechnologyArilRelative growth rateCultivarMollar de ElchePunica granatumPhenologyfruit qualitylcsh:S04 agricultural and veterinary sciencescrop phenology040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Punica granatum</i>OrchardAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast M…

2017

Background A previous multi-locus lineage (MLL) analysis of SSR-microsatellite data of old olive trees in the southeast Mediterranean area had shown the predominance of the Souri cultivar (MLL1) among grafted trees. The MLL analysis had also identified an MLL (MLL7) that was more common among rootstocks than other MLLs. We here present a comparison of the MLL combinations MLL1 (scion)/MLL7 (rootstock) and MLL1/MLL1 in order to investigate the possible influence of rootstock on scion phenotype. Results A linear regression analysis demonstrated that the abundance of MLL1/MLL7 trees decreases and of MLL1/MLL1 trees increases along a gradient of increasing aridity. Hypothesizing that grafting o…

0106 biological sciencesMediterranean climateOlive oil qualityAkaike information criterion (AIC) selection modelGenotypeGrafting (decision trees)Plant Roots010603 evolutionary biology01 natural sciencesTreesEnvironmental Science(all)Abundance (ecology)OleaEnvironmental conditionsCultivarSelectionEcology Evolution Behavior and SystematicsMulti-locus lineage analysisGeneral Environmental ScienceEcologybiologyMediterranean RegionEcologybiology.organism_classificationAridDroughtsOlive treesOleaRootstockResearch Article010606 plant biology & botanyBMC Ecology
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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

2017

Introduction - The agronomic and qualitative responses of the litchi fruit (Litchi chinensis Sonn.) grown in Mediterranean climate are not yet studied. In this study, yield components, physico-chemical and sensory traits of four commercial litchi cultivars were recorded over two productive seasons. Materials and methods - Fruits of the cvs Tai So, Wai Chee, Brewster and Kwai Mai were collected at commercial maturity stage and subjected to productive (yield, efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, moisture, total soluble solid content (TSS), titratable acidity (TA), TSS/TA ratio, seed weight, peel weight, percentage of …

0106 biological sciencesMediterranean climatePlant compositionPhysico-chemical propertieSettore AGR/13 - Chimica AgrariaYield componentBiologyMicronutrient compositionHorticulture01 natural sciencesProtein content0404 agricultural biotechnologySoluble solidsCultivarFruit qualityCrop yield04 agricultural and veterinary sciencesAscorbic acid040401 food scienceLitchi (Litchi chinensis)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureItalyAgronomy and Crop ScienceFibre content010606 plant biology & botanyFood Science
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Properties of New Strawberry Lines Compared with Well-Known Cultivars in Winter Planting System Conditions

2017

In Southern Italy and Sicily, strawberry cultivation is dominated by international cultivars such as ‘Candonga Sabrosa’, ‘Florida Fortuna’, ‘Sabrina’ and ‘Sant Andreas’. The primary objective of our study was to compare the field performance of two experimental lines and four established cultivars in a Sicilian representative strawberry production area. The second objective was to compare the fruits physic-chemical nutraceutical characteristics of these genotypes in response to different postharvest fruit storage temperatures. A supporting genetic analysis, via SSR markers, was also performed in order to establish genotype correlations. Our study confirmed the high result of ‘Florida Fortun…

0106 biological sciencesMediterranean climateStorage conditionsStrawberry fruit colourAntioxidant propertiesSettore AGR/04 - ORTICOLTURA E FLORICOLTURAPlant ScienceSettore AGR/04 - Orticoltura E Floricoltura010501 environmental sciencesBiologyHorticulture01 natural sciencesYield (wine)Antioxidant properties; Early production; Fragaria × ananassa Duch; Storage conditions; Strawberry fruit colour; Agronomy and Crop Science; Plant Science; HorticultureFragaria à ananassa DuchCultivarQuality characteristics0105 earth and related environmental sciencesEarly productionProduction areaSowingantioxidant properties early production Fragaria × ananassa Duch. strawberry fruit colour storage conditionsChemical qualityAgronomyPostharvestAgronomy and Crop Science010606 plant biology & botany
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Grapes and vines of the Phoenicians: morphometric analyses of pips from modern varieties and Iron Age archaeological sites in the Western Mediterrane…

2021

The present study aims to contribute to the investigation of the role of Phoenicians in the spreading and trade of the grapevine through the morphometric analysis of grape pips. Waterlogged and charred samples were selected from three Iron Age sites in the Western Mediterranean: Motya (Sicily, Italy), Nuraghe S’Urachi (Sardinia, Italy) and Huelva (Andalusia, Spain). While only Motya is a Phoenician foundation, all three were nevertheless associated with Phoenician expansion and cultural interaction. Ten cultivars from the “Vivaio Federico Paulsen” in Marsala (western Sicily) were chosen as modern reference material. The key challenge was the comparison of archaeological pips preserved throu…

0106 biological sciencesMediterranean climateWestern MediterraneanArcheology[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryArqueologiaPhoenicians01 natural sciencesFossilization03 medical and health sciencesStatistical analysesPhoenicians; viticulture; morphometry; Western Mediterranean; experimental charringCultivarDomesticationComputingMilieux_MISCELLANEOUS030304 developmental biologyexperimental charring0303 health sciencesViticultureExperimental charringMorphometry15. Life on landviticultureArchaeologylanguage.human_languageGeographyMorphometric analysislanguagePhoenician[SDE.BE]Environmental Sciences/Biodiversity and Ecologymorphometry010606 plant biology & botanyWest mediterranean
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Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment

2021

Studying mango (Mangifera&nbsp

0106 biological sciencesMediterranean climatecell divisionVapour Pressure DeficitVPD<i>Mangifera</i> <i>indica</i>Fruit developmentMangifera indicaPlant ScienceBiology01 natural sciencesArticleCell division Cell expansion Fruit development Fruit gauge Mangifera indica Ripening VPDGrowth rateCultivarEcology Evolution Behavior and SystematicsEcologyBotanyXylemRipening04 agricultural and veterinary sciencesripeningSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureQK1-989040103 agronomy & agriculturefruit gauge0401 agriculture forestry and fisheriesfruit developmentOrchardcell expansion010606 plant biology & botanyPlants
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Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Frui…

2019

Grafting is generally considered effective in ameliorating vegetable crop tolerance to biotic and abiotic stresses. The use of interspecific hybrid as rootstock for eggplant may represent a valid alternative approach to enhance eggplant performance. However, studies on the effects of different rootstocks on eggplant plant vigor, yield, and fruit quality traits often show conflicting results. Thus, an experiment was performed in two spring&ndash

0106 biological sciencesMelongenaVegetative reproductioninterspecific hybridfruit quality attributesSettore AGR/04 - Orticoltura E Floricoltura01 natural sciencesCroplcsh:AgricultureCultivarHybridbiologyCrop yieldlcsh:Sscion/rootstock combination04 agricultural and veterinary sciencesbiology.organism_classificationyieldwild eggplant relativeHorticultureplant vigour040103 agronomy & agriculture0401 agriculture forestry and fisheriesSolanumRootstockAgronomy and Crop Science010606 plant biology & botany
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Introduction and Breeding of Rhododendrons in Latvia

2017

Abstract Rhododendrons are relatively new beautiful ornamental plants in Latvia forming an essential part of public and private gardens, although they were introduced in Latvian territory already during the first half of 19th century. Rhododendrons deserve their immense popularity due to the diversity of their habitat, size and type of blossoms and leaves and their flowering season. There are about 1000 rhododendron species in the wild up to now whereas breeders in various countries have created more than 30 000 cultivars. Intensive rhododendrons introduction and acclimatization in Latvia started in 1957 when Rihards Kondratovičs, at the time director of the Botanical Garden, University of …

0106 biological sciencesMultidisciplinaryGeneral interestCold toleranceScienceQ04 agricultural and veterinary sciencesCut flowers040401 food science01 natural sciencesHorticulture0404 agricultural biotechnologyCultivarCold stress010606 plant biology & botanyProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
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Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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