Search results for "Cultivation"

showing 10 items of 83 documents

Construction of simplified microbial consortia to degrade recalcitrant materials based on enrichment and dilution-to-extinction cultures

2019

AbstractThe capacity of microbes degrading recalcitrant materials has been extensively explored from environmental remediation to industrial applications. Although significant achievements were obtained with single strains, focus is now going toward the use of microbial consortia because of advantages in terms of functional stability and efficiency. While consortia assembly attempts were made from several known single strains, another approach consists in obtaining consortia from complex environmental microbial communities in search for novel microbial species, genes and functions. However, assembling efficient microbial consortia from complex environmental communities is far from trivial d…

Microbiology (medical)Serial dilutionEnvironmental remediationenrichment cultivation[SDV]Life Sciences [q-bio]lcsh:QR1-502Microbiologybiodegradationlcsh:Microbiologysimplified microbial consortiaTaxonomic composition03 medical and health sciencesFunctional stabilitydilution-to-extinction030304 developmental biologyOriginal Research0303 health sciencesChemistry030306 microbiologyfood and beveragesBiodegradationMicrobial consortiumDilutionDegradation (geology)Environmental scienceBiochemical engineeringrecalcitrant materials
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Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation

2021

In recent years, fungi have been recognized as producers of acetylcholinesterase (AChE) inhibitors, agents important for the prevention of Alzheimer’s disease (AD). This study aimed to examine the AChE inhibitory, the antioxidative and antibacterial activity of two different Schizophyllum commune strains that originated from Serbia (SRB) and Italy (IT). Submerged cultivation of grown mycelia (M) and fermentation broth (F) of ethanol (EtOH) and polysaccharide (PSH) extracts lasted for 7, 14, 21 and 28 days. For AChE activity Ellman method was performed, while for antioxidative activity, sevendifferent assays were conducted: DPPH, ABTS, FRAP, SOA, OH, NO together with total phenolic content. …

Microbiology (medical)Submerged cultivationAntioxidantDPPH<i>Schizophyllum commune</i>medicine.medical_treatmentAcetylcholinesterase inhibitionPlant ScienceSchizophyllum commune01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundmedicineFood sciencelcsh:QH301-705.5Ecology Evolution Behavior and SystematicsMycelium030304 developmental biology0303 health sciencesABTSbiology010405 organic chemistrySettore BIO/02 - Botanica SistematicaSchizophyllum communebiology.organism_classificationAntimicrobialAcetylcholinesterase0104 chemical scienceslcsh:Biology (General)chemistrySettore BIO/03 - Botanica Ambientale E ApplicataAntioxidantAntibacterial activityJournal of Fungi
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Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum

2016

&lt;em&gt;Hericium erinaceum&lt;/em&gt; (Bull.: Fr.) Pers. is an edible fungus of great significance in medicine. It is rarely found in Europe, in contrast, it is common in Japan and North America. Its fruitbodies have been well-known for hundreds of years in traditional Chinese medicine and cuisine. A cradle of &lt;em&gt;H. erinaceum&lt;/em&gt; cultivation is Asia. In Eastern Europe is rare in natural habitats, but can be successfully cultivated. Both fruitbodies and mycelia are rich in active, health promoting substances. Tests of substances extracted from this mushroom carried out on animals and in vitro have given good results. They can be used in the treatment of cancer, hepatic disord…

Mushroommedicinebioactive compoundsTraditional medicineHericium erinaceumQuality of sleepfungiPlant ScienceTraditional Chinese medicineEdible fungusBiologyBioactive compoundHericium erinaceumchemistry.chemical_compoundchemistrycultivationlcsh:Biology (General)lcsh:QH301-705.5Ecology Evolution Behavior and SystematicsMyceliumHepatic disordersHericium erinaceum; cultivation; medicine; bioactive compoundsActa Mycologica
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Mycochemicals in wild and cultivated mushrooms: nutrition and health

2021

AbstractThe mushrooms have contributed to the development of active ingredients of fundamental importance in the field of pharmaceutical chemistry as well as of important tools in human and animal health, nutrition, and functional food. This review considers studies on the beneficial effects of medicinal mushrooms on the nutrition and health of humans and farm animals. An overview of the chemical structure and composition of mycochemicals is presented in this review with particular reference to phenolic compounds, triterpenoids and sterols, fatty acids and lipids, polysaccharides, proteins, peptides, and lectins. The nutritional value and chemical composition of wild and cultivated mushroom…

Mycochemical0106 biological sciencesCultivationPlant Science01 natural sciencesFungal diversity Cultivation Mycochemicals Chemical structures Nutrition0404 agricultural biotechnologyNutraceuticalTriterpenoidChemical structureFunctional food010608 biotechnologyFood scienceFungal diversityBeneficial effectsNutritionPleurotusAnimal healthbiologyMycochemicals04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceChemical structuresnervous systemFungal diversity; Cultivation; Mycochemicals; Chemical structures; NutritionSettore BIO/03 - Botanica Ambientale E Applicatapsychological phenomena and processesBiotechnologyPhytochemistry Reviews
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Human immunodeficiency virus infection in cells of myeloid-monocytic lineage.

1991

We established persistent infection with a strain of human immunodeficiency virus type 1, HTLV-IIIB, in a promyelomonocytic cell line, ML-1 (CD4 antigen nearly negative and CD4 mRNA negative), and a promonocytic cell line, THP-1 (CD4 antigen positive). Different reaction of giant cell formation was found after co-cultivation of infected and uninfected cells of ML-1, HL-60, THP-1 and U-937 cell lines with uninfected and infected MOLT4 (a T-lymphoma cell line).

MyeloidVirus CultivationCD4 antigenImmunologyFluorescent Antibody TechniqueBiologyHIV AntibodiesMicrobiologyGiant CellsVirusMonocytesCell Linechemistry.chemical_compoundVirologymedicineHumansCells CulturedMonocyteFlow CytometryPhenotypeVirologymedicine.anatomical_structurechemistryGiant cellCell cultureCD4 AntigensHIV-1Viral diseaseGranulocytesMicrobiology and immunology
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Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom

2015

In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as "cardoncello". A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated. Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated "cardoncello" mushrooms are also provided.

Oysteranimal structuresPleurotusApplied Microbiology and BiotechnologySpecies descriptionMedicinal mushroomSpecies Specificitybiology.animalDrug DiscoveryBotanyHumansAgaricalesPleurotus eryngiiPharmacologyMushroomPleurotusbiologyStrain (biology)culinary-medicinal mushrooms Pleurotus eryngii mushroom strains cultivation cultural-morphological studies nutritional composition Italybiology.organism_classificationDietItalySettore BIO/03 - Botanica Ambientale E ApplicataAgaricalesNutritive ValuePhytotherapy
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Cryptic Secondary Metabolites from the Sponge-Associated Fungus Aspergillus ochraceus

2019

The fungus Aspergillus ochraceus was isolated from the Mediterranean sponge Agelas oroides. The initial fermentation of the fungus on solid rice medium yielded 16 known compounds (4&ndash

Pharmaceutical ScienceBacillus subtilisOSMAC01 natural sciences03 medical and health sciencesHydrolysischemistry.chemical_compoundDrug DiscoveryAnthranilic acidAxeniclcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)030304 developmental biologyAspergillus ochraceuschemistry.chemical_classification0303 health sciencesbiology010405 organic chemistryfungiTryptophanfood and beveragesbiology.organism_classification0104 chemical sciencesAmino acidstomatognathic diseaseslcsh:Biology (General)chemistryBiochemistryco-cultivationcytotoxicityFermentationAspergillus ochraceusMarine Drugs
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Up-to-date distribution, ecology and cultivation of Pleurotus eryngii (DC.) Quél. var. thapsiae Venturella, Zervakis & Saitta in Sicily

2012

Venturella et al. [1] described a new taxon named Pleurotus eryngii (DC.) Quél. var. thapsiae Venturella, Zervakis & Saitta (Madonie Mts) on Thapsia garganica L. and provided ecological data on the locus classicus. P. eryngii var. thapsiae was reported on pastures evolved, from 1000 to 1500 m a.s.l., on limestone and is characterized by a double period of fructification (autumn and spring). P. eryngii var. thapsiae is a choice wild edible mushroom belonging to a special group of Pleurotus species which appear in nature in close association with Apiaceae plants. As part of the project's census of fungi in Sicily two new localities of growth were localized in the Natural Reserves of Capo Gall…

Pleurotus distribution ecology cultivationSettore BIO/02 - Botanica Sistematica
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Insights in ChAdOx1 nCoV-19 vaccine-induced immune thrombotic thrombocytopenia

2021

Abstract SARS-CoV-2 vaccine ChAdOx1 nCoV-19 (AstraZeneca) causes a thromboembolic complication termed vaccine-induced immune thrombotic thrombocytopenia (VITT). Using biophysical techniques, mouse models, and analysis of VITT patient samples, we identified determinants of this vaccine-induced adverse reaction. Super-resolution microscopy visualized vaccine components forming antigenic complexes with platelet factor 4 (PF4) on platelet surfaces to which anti-PF4 antibodies obtained from VITT patients bound. PF4/vaccine complex formation was charge-driven and increased by addition of DNA. Proteomics identified substantial amounts of virus production-derived T-REx HEK293 proteins in the ethyle…

ProteomicsAntigen-Antibody ComplexPlatelet Factor 4Extracellular TrapsBiochemistryEpitopesMiceSinus Thrombosis IntracranialMedicinePlateletCell Line TransformedMicroscopybiologyHematologymedicine.anatomical_structureSpike Glycoprotein CoronavirusAntibodyDrug ContaminationVirus CultivationGenetic VectorsImmunologyAdenoviridaeProinflammatory cytokineImaging Three-DimensionalImmune systemAntigenChAdOx1 nCoV-19AnimalsHumansPlatelet activationB cellAutoantibodiesInflammationPurpura Thrombocytopenic IdiopathicSARS-CoV-2business.industryCOVID-19Cell BiologyPlatelet ActivationPlatelets and ThrombopoiesisDynamic Light ScatteringHEK293 CellsImmunoglobulin GImmunologybiology.proteinCapsid ProteinsbusinessCapillary Leak SyndromePlatelet factor 4Extravasation of Diagnostic and Therapeutic MaterialsBlood
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Medicinal Mushrooms as Part of the "Third Mission" Activities of Univesities - A Science to Business Initiative Related to Mycotherapy

2021

In Italy, the National Agency for the Evaluation of the University System and Research (ANVUR) carries out a systematic evaluation of the "Third Mission" activities of universities and research bodies. In this perspective, universities already engaged in research on medicinal mushrooms and on their potential applications in the industrial sector set the frame for collaboration with large, well-reputed private companies. In Italy, one of the major problems of mycotherapy is related to lack of certification and the dubious origin/identity of mushroom extracts used by the industry. Hence, products deriving from medicinal mushrooms that are in trade do not often meet the required quality criter…

Sciencemedia_common.quotation_subjectCertificationApplied Microbiology and BiotechnologyDrug DiscoveryAgency (sociology)HumansQuality (business)Marketingscience-to-business mushrooms cultivation mushroom extracts mycotherapy medicinal mushrooms Italymedia_commonPharmacologyPleurotusPlants MedicinalbiologyPlant ExtractsSettore BIO/02 - Botanica SistematicaCommercebiology.organism_classificationItalySecondary sector of the economyDietary SupplementsSettore BIO/03 - Botanica Ambientale E ApplicataBusinessAgaricalesUniversity systemInternational Journal of Medicinal Mushrooms
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