Search results for "Cultural Heritage"
showing 10 items of 793 documents
Talant vineyards and wines: 800 years of history in Burgundy
2021
Bordeaux-Burgundy: the synchronous emergence of two wine quality standards
2021
The Climats in Burgundy: issues and developments in a winegrowing landscape that has become cultural heritage
2020
Vins d’appellations et gastronomie régionale. La genèse bourguignonne d’un modèle novateur (années 1920-1930)
2016
Boire du vin au restaurant, le choisir ou le faire choisir en fonction du plat sélectionné, étudier la carte des boissons tout comme le menu, ou encore commenter les domaines et les millésimes, sont des actes totalement intégrés par les amateurs de gastronomie du XXIe siècle. Et même si les associations mets vins tendent à s’internationaliser, déguster un produit local avec un vin du cru reste un moment important pour nombre de personnes souhaitant visiter une région. Cette démarche, si commune aujourd’hui, résulte pourtant d’un processus historique finalement assez récent et dont l’évidence contemporaine n’a rien de manifeste historiquement. En France au début du XXe siècle seulement, et d…
Developing EU Heritage Diplomacy : Notions of Cultural Diplomacy, Cultural Heritage, and Intercultural Dialogue among EU Officials and European Herit…
2021
The European Commission has recently identified cultural heritage as a focus area for EU cultural diplomacy. The article explores EU cultural diplomacy that deals with cultural heritage and develops the concept of heritage diplomacy based on a critical discourse analysis of interviews with EU officials and heritage practitioners working at sites awarded with the European Heritage Label. What do these actors mean by cultural diplomacy and how do they understand the role and potential of cultural heritage for it and with what effects? The analysis indicates that heritage diplomacy means different things for EU officials and heritage practitioners. Their discourses on the uses of cultural heri…
Cultural heritage in social media : Museum of Photography
2012
The research Cultural Heritage in Social Media: Museum of Photography deals with a new form of displaying and preserving cultural heritage in the 21st century by using social media tools. This paper is an analysis of a Romanian cultural heritage blog, Museum of Photography, which contains documentary photography from the end of the 19th century until 1990’s as well as other types of photographs related to the interests’ of Alex Galmeanu – the owner of Museum of Photography. The aim of this research is to demonstrate that cultural heritage exists outside the boundaries of formal institutions, namely museums, thus showing that the meaning of the word “museum” is expanding and that the public …
Transformations Accompanying a Shift from Surface to Drip Irrigation in the Cànyoles Watershed, Valencia, Spain
2017
Drip irrigation is widely promoted in Spain to increase agricultural production and to save water. In the Cànyoles watershed, Valencia, we analysed the consequences of change from surface irrigation to drip irrigation over the past 25 years. There were a number of transformations resulting from, or accelerated by, this change including the 1) intensification of well construction causing a redistribution in access to groundwater, water shortages and a lowering of the groundwater table; 2) expansion of irrigation into former rain-dependent uphill areas resulting in increased water use; 3) shift to higher- value monoculture fruit crops, but with associated higher crop water requirements; 4) in…
THERMOGRAVIMETRIC STUDIES OF ARCHAEOLOGICAL WOODS
2011
Waterlogged archaeological wood: evaluation of consolidation treatments by calorimetry
2013
Sałatki mnicha, pierogi św. Jacka, kiełbaski z refektarza... Na szlaku "świętych" smaków
2016
Przedmiotem artykułu jest dziedzictwo kulinarne w kontekście wybranych elementów kultury religijnej. Omówiono przykłady promocji konkretnych potraw, wzorów żywieniowych nawiązujących do postaci określonych świętych (św. Jacka, św. Jana Pawła II) czy miejsc kojarzonych z przestrzeniami sakralnymi (klasztory, sanktuaria). W ostatnich latach można zaobserwować, iż tego typu praktyki promocyjne są często spotykane, korzysta z nich wiele instytucji i środowisk, np.: parafie, właściciele lokali gastronomicznych, samorządy gminne, stowarzyszenia itp., które są organizatorami różnorodnych imprez o zasięgu lokalnym i regionalnym (konkursy, jarmarki, festyny itp.).