Search results for "Cultural economic"
showing 10 items of 119 documents
Designing ecolabels in order to mitigate market failures: an application to agrofood products
2007
For the market for ecofriendly characteristics of agrofood producs effectively, ùeans of mitigationg asymmetric information, informational overload and public goods properties are necessary. Ecolabel success requires a design and an implementation capable of mitigating simultaneously these three sources of market failures. Our contribution differs from many to date by (1) introducing and analyzing the informational overload as a source of market falure and (2) considering the ecolabel, not only as tool to re-establish information summetry between the producer and consumer but also as a way to overcome international overload and public goods problems. We analyze how these sources of market f…
Forest biorefineries – A business opportunity for the Finnish forest cluster
2011
Abstract Bioenergy and biomass-based products offer the greatest new opportunities for diversifying business in the forest cluster. In particular, biorefineries, which can be integrated into the pulp and paper industry, seem to have immense future potential. This article aims to explore the biorefinery concept and related new products and business operations, as well as new business strategies and company models, which are part of the biorefinery value chain. These factors, which contribute to the establishment and success of forest biorefineries, were examined using internet survey responses and compared between Scandinavia, North America and South America. This article looks at the result…
Carbon Intensity of French Shippers
2014
International audience; To estimate CO2 emitted by a French shipper for the transportation of its shipments, we use the French shipper survey. In this survey, we only have three shipments per shipper and carbon intensity per shipment is highly variable. So the CO2 per shipper was estimated indirectly, with two different approaches: First we set up a typology of the shippers, in 10 types of ‘homogenous’ establishments and estimated in each type an average level of emissions per shipper. In a second approach, carbon intensity per tonne shipped has been modelled, using only the shipper characteristics as explaining variables. Then for each shipper, multiplying this average CO2 emission per ton…
Environmental Quality and Entrepreneurial Activity in Rural Tourism in Italy
2012
We estimate the relation between environmental quality and services in rural tourism in Italy. We use the average number of firms per region in 2003-07 to indicate entrepreneurial activity. We suggest that heterogeneity among administrative regions can be tied to environmental quality. Incorporated farms in rural tourism are relatively more common in regions with better environmental quality, and command higher average price from better quality in hospitality. Only 7% of entrepreneurial activity can be attributable to environmental quality. We conclude that rural tourism activity in Italy is not genuinely tied to environmental quality.
Performance in the treatment of municipal waste: Are European Union member states so different?
2019
Abstract Efficient management and treatment of municipal waste is essential for achieving green growth. Recent studies have revealed convergence in European Union (EU) member states' performance in municipal waste treatment, particularly since the transposition of the 2008 European Waste Framework Directive into national laws. However, there are still notable differences between countries. In this paper, we calculate a composite indicator of performance in municipal waste treatment at the country-level. We also present an in-depth examination of differences in performance across EU member states. Our results show that the best performers—mainly high income Northern and Central European coun…
Economic development and agriculture: Managing protected areas and safeguarding the environment
2017
Abstract The establishment of protected areas has been one of the most important interventions to protect biodiversity from the threat of human activities and in particular from the agricultural traditional activities where they have been restricted at the expense of the economy of the territory sparking in literature a heated debate between those who argue the these hinder the socio-economic development and on the other hand are those who argue that is able to advance social welfare. On the basis of these considerations, the weight of agricultural sector of a country is highly linked to the percentage of protected areas even though the trend of the weight of agriculture in the overall econ…
Energy consumption and improvement of energy efficiency for the European agricultural-food system
2020
This work addresses the subjects of reducing fossil energy consumption and the interventions to improve energy efficiency in the European agricultural-food sys-tem. Following an overview on both such subjects, the results of European projects TESLA and SCOoPE are also analysed with attention to best practices and technologies available to improve energy efficiency in order to reduce the fossil energy use in agri-food systems of Mediterranean countries. A list of Key Performance Indicators for the fruit and vegetable sector, useful for comparative analyses aimed at selecting best methods of energy management and technologies for improving energy efficiency, is reported. Finally, a brief focu…
Agricultural Value Chain for Food Security: Challenges and Opportunities from SDG2
2019
The objective of this text is to provide non-economists with an analytical tool by which to understand various aspects of how contemporary agriculture and agribusiness systems function. It will begin by outlining Porter’s value chain paradigm and Porter’s value system. Thereafter, there will follow an overview of the meaning of agricultural value chain (AVC) and its main features.
Gobernanza democrática para el desarrollo: Las estructuras de cooperación en los municipios en riesgo de despoblación de la Comunitat Valenciana
2020
[ES] La muerte anunciada de muchos municipios del interior montañoso y rural de España pone de relieve la catástrofe que puede suponer en términos de pérdida poblacional, patrimonial, cultural, económica y medioambiental. La toma de conciencia de ese problema obliga a poner en marcha políticas que modifiquen esta deriva. Nuestro propósito en último término es diseñar una política de desarrollo integral para estos territorios. A este fin, el objeto concreto de este trabajo es realizar un diagnóstico territorial en relación a las estructuras de cooperación existentes en los territorios en riesgo de despoblación de la Comunidad Valenciana.
Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy
2020
This article has the aim to promote and assess the typical-traditional gastronomy of the province of Loja and the southern region of Ecuador, through the bibliographic survey of gastronomic resources, based on the agricultural production of the area, generating a cultural value added, in gastronomic preparation and innovation, which will cause an impact on the consumption of agricultural products; boosting development, socio-economic development of the cantons of Loja and Catamayo and improving the quality of people life of these localities.