Search results for "D-"

showing 10 items of 12236 documents

Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

2016

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin. Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic applications. Although conventional processing technologies, based on solvent extraction, offer a simple approach to isolating carotenoids, they suffer several, inherent limitations, including low efficiency (extraction yield), selectivity (purity), high solvent consumption, and long treatment times, w…

0106 biological sciencesMarine microalgae; Seaweeds; Carotenoids; Nonconventional extraction; Electrotechnologies; Pulsed electric field-assisted extraction; Supercritical fluid extraction; Green processing; Microwave-assisted extraction; Marine drugsPharmaceutical ScienceReviewAlgues marines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAstaxanthin010608 biotechnologyDrug DiscoveryMicroalgaeHumansgreen processingSolvent extractionMicrowavesnonconventional extractionPharmacology Toxicology and Pharmaceutics (miscellaneous)Carotenoidlcsh:QH301-705.5chemistry.chemical_classificationHaematococcus pluvialismarine microalgaebiologybusiness.industryelectrotechnologiespulsed electric field-assisted extractionSupercritical fluid extractioncarotenoidsChromatography Supercritical Fluid04 agricultural and veterinary sciencesmicrowave-assisted extractionbiology.organism_classificationSeaweed040401 food scienceBiotechnologyHot water extractionseaweedsmarine drugschemistrylcsh:Biology (General)SolventsBiochemical engineeringsupercritical fluid extractionbusinessBiotechnology
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Living and Dead Aboveground Biomass in Mediterranean Forests: Evidence of Old-Growth Traits in a Quercus pubescens Willd. s.l. Stand

2017

For a long time, human impact has deeply simplified most of the forest ecosystems of the Mediterranean Basin. Here, forests have seldom had the chance to naturally develop a complex and multilayered structure, to host large and old trees and rich biological communities, approaching old-growth conditions. Also for this reason, limited information is currently available about Mediterranean old-growth forests, particularly with regard to deadwood. The main aim of this work is to help fill this critical knowledge gap. In Sicily (Italy), we identified a Quercus pubescens forest that seemed to show some typical old-growth features. Total living volume (360 m3 ha−1) and basal area (34 m2 ha−1) wer…

0106 biological sciencesMediterranean climate010504 meteorology & atmospheric sciencesSettore AGR/05 - Assestamento Forestale E Selvicolturamature forestsQuercus pubescens01 natural sciencesMediterranean Basinmature forestBasal areaForest ecology0105 earth and related environmental sciencesBiomass (ecology)deadwoodForest inventorygeography.geographical_feature_categorydowny oakbiologyEcologyForestrylcsh:QK900-989biology.organism_classificationOld-growth forestmature forests; deadwood; downy oak; Quercus ilex; Acer campestreAcer campestreQuercus ilexGeographylcsh:Plant ecologymature forests; deadwood; downy oak; <i>Quercus ilex</i>; <i>Acer campestre</i>010606 plant biology & botanyForests; Volume 8; Issue 6; Pages: 187
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The critical period of weed control in faba bean and chickpea in Mediterranean areas

2013

Weeds are often the major biological constraint to growing legume crops successfully, and an understanding of the critical period of weed control (CPWC) is important for developing environmentally sustainable weed management practices to prevent unacceptable yield loss. Therefore, we carried out two field experiments to identify the CPWC for two grain legume crops traditionally grown in Mediterranean areas: chickpea and faba bean. The experiments were conducted at two sites both located in the Sicilian inland (Italy). In chickpea, when weeds were left to compete with the crop for the whole cycle, the grain yield reduction was on average about 85% of the weed-free yield, whereas in faba bean…

0106 biological sciencesMediterranean climateGrain legumesmedia_common.quotation_subjectWeed interferenceWeed-free periodPlant ScienceBiology01 natural sciencesCompetition (biology)CropYield (wine)Competition; Grain legumes; Time of weed removal; Weed interference; Weed-free periodmedia_commonCompetitionCompetition grain legumes time of weed removal weed-free period weed interference04 agricultural and veterinary sciencesGrowing degree-dayWeed controlTime of weed removalSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrain yieldLegume cropsAgronomy and Crop Science010606 plant biology & botany
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Criteria to identify old-growth forests in the Mediterranean: A case study from Sicily based on a literature review and some management proposals

2018

Old growth forests are increasingly considered and studied all around the world. However, the knowledge of such important forest systems is still limited in some bioclimatic regions, such as in the Mediterranean Basin. Starting from the knowledge acquired elsewhere, our research was carried out with the aim to select the most effective criteria to identify potential old-growth forests in Mediterranean ecosystems (Sicily, Italy). Four key proxy indicators were considered: deadwood amount, tree size, structural traits, and tree species richness. A preliminary classification of the local forest stands level in three classes of old-growthness (high, medium and low) has also been proposed. The m…

0106 biological sciencesMediterranean climategeographygeography.geographical_feature_categorySettore AGR/05 - Assestamento Forestale E SelvicolturaAgroforestryforest managementPlant ScienceOld-growth forest010603 evolutionary biology01 natural scienceswoodlandsold-growthneforest resilienceEcology Evolution Behavior and Systematics010606 plant biology & botany
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Seabird migration strategies: Flight budgets, diel activity patterns and lunar influence

2021

Every year, billions of birds undertake extensive migrations between breeding and nonbreeding areas, facing challenges that require behavioural adjustments, particularly to flight timing and duration. Such adjustments in daily activity patterns and the influence of extrinsic factors (e.g., environmental conditions, moonlight) have received much more research attention in terrestrial than marine migrants. Taking advantage of the widespread deployment in recent decades of combined light-level geolocator-immersion loggers, we investigated diel organisation and influence of the moon on flight activities during the non-breeding season of 21 migrant seabird species from a wide taxonomic range (6 …

0106 biological sciencesMoonlightRange (biology)ScienceBird migrationmoon phasesOcean EngineeringAquatic ScienceNocturnalQH1-199.5Oceanography010603 evolutionary biology01 natural sciencestransequatorial migrantsNocturnalitybiology.animalmigratory behaviourDiel vertical migrationWater Science and TechnologyFull moonecological barriersGlobal and Planetary ChangebiologyBusiness Manager projecten Midden-Noord010604 marine biology & hydrobiologynocturnalityQGeneral. Including nature conservation geographical distributionFisheryGeography[SDE]Environmental SciencesSeabirdbird migrationBusiness Manager projects Mid-North
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Automatic measurement of wood fiber orientation and knot detection using an optical system based on heating conduction.

2015

In this paper, a new approach to computing the deviation of wood grain is proposed. To do this, the thermal conduction properties of timber are used (higher conduction in the fiber direction). Exciting the surface of the wood with a laser and capturing the thermal conduction using a thermal camera, an ellipse can be observed. Using a method similar to the tracheid effect, it is possible to extract information from this ellipse, such as the slope of grain and the presence of knots. With this method it is therefore possible to extend the mechanical model (assessing the mechanical properties of timber) to take certain singularities into account. Using this approach, the slope of grain can be e…

0106 biological sciencesOptical fiberMaterials scienceSoftwoodThermal imaging[ SPI.MECA ] Engineering Sciences [physics]/Mechanics [physics.med-ph]Machine VisionLaserEllipse01 natural sciencesgrain anglelaw.inventionOpticsKnot (unit)law010608 biotechnologyThermalHardwoodOptique / photonique [Sciences de l'ingénieur]040101 forestryMécanique [Sciences de l'ingénieur]business.industry04 agricultural and veterinary sciences[SPI.MECA]Engineering Sciences [physics]/Mechanics [physics.med-ph]Thermal conductionWoodAtomic and Molecular Physics and Optics[SPI.OPTI]Engineering Sciences [physics]/Optics / Photonic0401 agriculture forestry and fisheries[ SPI.OPTI ] Engineering Sciences [physics]/Optics / PhotonicWood grainbusinessOptics express
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Breeding success of the Great Tit Parus major in relation to attributes of natural nest cavities in a primeval forest

2015

An overlap in attributes of nest cavities used by Great Tit Parus major across Eurasia suggests similar nest site preferences within the geographical range, although the drivers of these preferences are unclear. To determine whether preferred cavities provide conditions enhancing successful reproduction, we investigated the breeding performance of Great Tits in relation to tree cavity characteristics using data collected during 2008–2011 in primeval conditions (Białowieża National Park, Poland). Here, tree cavities are diverse and superabundant but nesting birds are at risk from a variety of predators. According to expectations, nest losses were high (60 % of Great Tit nests failed), mostly…

0106 biological sciencesParusAvian clutch sizegeographygeography.geographical_feature_categorybiologyDryomys nitedulaEcologyOld-growth forestbiology.organism_classification010603 evolutionary biology01 natural sciencesEcology and Environment010605 ornithologyPredationNestbiology.animalTree cavities Nest site selection Adaptations Nest predation Clutch size Białowieża National ParkDormouseZoologyNest boxJournal of Ornithology
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RNA interference in Lepidoptera: an overview of successful and unsuccessful studies and implications for experimental design.

2011

International audience; Gene silencing through RNA interference (RNAi) has revolutionized the study of gene function, particularly in non-model insects. However, in Lepidoptera (moths and butterflies) RNAi has many times proven to be difficult to achieve. Most of the negative results have been anecdotal and the positive experiments have not been collected in such a way that they are possible to analyze. In this review, we have collected detailed data from more than 150 experiments including all to date published and many unpublished experiments. Despite a large variation in the data, trends that are found are that RNAi is particularly successful in the family Saturniidae and in genes involv…

0106 biological sciencesPhysiology[SDV]Life Sciences [q-bio]Tissue uptakeBioinformatics01 natural sciencesRNA interferenceRNA interferenceDatabases GeneticDelivery methodsCaenorhabditis elegansRegulation of gene expression0303 health sciencesIMMUNE-RESPONSESMANDUCA-SEXTALepidopteraRNA silencingSILKWORM BOMBYX-MORIResearch DesignInsect ProteinsRNA InterferenceMESSENGER-RNAHELICOVERPA-ARMIGERADOUBLE-STRANDED-RNAComputational biologyBiologyLepidoptera genitaliadsRNA properties03 medical and health sciencesBACILLUS-THURINGIENSISSMALL SILENCING RNASGene silencingAnimalsGene SilencingGene030304 developmental biologyRNA Double-StrandedMechanism (biology)fungiBiology and Life SciencesARMYWORM SPODOPTERA-FRUGIPERDAbiology.organism_classificationImmunity Innate010602 entomologyGene Expression RegulationInsect ScienceEpidermisCAENORHABDITIS-ELEGANSGene functionJournal of insect physiology
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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Artificial Oral Processing of Extruded Pea Flour Snacks

2021

International audience; The structure of extruded pea flour can affect chewing performances. Our objective was to relate the bolus properties (fragmentation, moisture content and viscosity) of chewed extruded pea snacks to their structure. In order to have control over oral physiological parameters, we opted for an in vitro approach using a chewing simulator, the variables of which were the flow rate of artificial salivary fluid and chewing time. The structure of the extruded pea snacks was characterized by its density and protein solubility in dithioerythritol (DTE), which reflected the amount of protein aggregates cross-linked by disulphide bonds. The particle size distribution and median…

0106 biological sciencesProtein aggregatesSalivaDithioerythritol[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringViscosity.[SPI.MECA.MSMECA]Engineering Sciences [physics]/Mechanics [physics.med-ph]/Materials and structures in mechanics [physics.class-ph]01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringRelative density[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceComputingMilieux_MISCELLANEOUS2. Zero hungerShear thinningRheometryViscositydigestive oral and skin physiologyPlasticizationPlasticizerfood and beveragesStarch04 agricultural and veterinary sciences040401 food scienceChewingstomatognathic diseaseschemistryParticle-size distributionGravimetric analysisDisulphide bonds
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