Search results for "DAIR"

showing 10 items of 622 documents

Les dépenses des familles pour l'éducation des enfants

1981

International audience

Coût de l'éducation[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationDépense d'éducationEnseignement secondaireFamilleFranceComputingMilieux_MISCELLANEOUSEnseignement primaire
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Le coût de l'éducation à la charge des parents

1974

International audience

Coût de l'éducation[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationEnseignement secondaireFinancement éducation familleFrance[SHS.ECO] Humanities and Social Sciences/Economics and Finance[SHS.ECO]Humanities and Social Sciences/Economics and FinanceComputingMilieux_MISCELLANEOUSEnseignement primaire
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Cautionnement. Prescription de l'action du créancier contre la caution. Interruption du délai pendant la durée de la procédure collective du débiteur…

2019

International audience; (Com. 3 oct. 2018, n° 16-26.985, arrêt n° 766 FS-P+B+I, S. c/ Sté Sofiag, D. 2018. 1965, obs. A. Lienhard ; AJ Contrat 2018. 545, obs. E. Mouial Bassilana ; RJDA 12/2018, n° 943 ; JCP E 2018. 1560 ; Com. 16 janv. 2019, n° 17-14.002, F-P+B+R, D. c/ A, D. 2019. 124, et les obs. ; JCP E 2019. 1108, note J.-D. Pellier ; RJDA 3/2019, n° 222)

CréancierAdmission des créancesEngagement[SHS.DROIT]Humanities and Social Sciences/LawCautionSauvegarde Des Entreprises[SHS.DROIT] Humanities and Social Sciences/LawCautionnementPortéeCaution solidairePrescription
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Déclaration et vérification des créances. Décision d'admission. Autorité de la chose jugée à l'égard de la caution. Condition. Expiration du délai lé…

1999

International audience; (Com. 16 mars 1999, Ferlito c/ Crédit Lyonnais)

CréancierAdmission des créances[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawREDRESSEMENT ET LIQUIDATION JUDICIAIRESContestationCaution solidaire
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Déclaration et vérification des créances. Extension à un codébiteur solidaire de la procédure collective ouverte à l'égard de l'autre. Portée quant à…

2018

International audience; (Com. 28 juin 2017, n° 16-16.746, arrêt n° 977 F-P+B+I, Sté BNP Paribas Personal Finance c/ M. Henry X. et a., D. 2017. 1357 ; Rev. sociétés 2017. 524, obs. P. Roussel Galle ; JCP E 2017, 1478, note A. Cerati-Gauthier)

Créancier[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawExtension de la procédureSAUVEGARDE DES ENTREPRISESDéclaration des créancesCodébiteur solidaire
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La circulación manuscrita de los poemas alfabéticos de Francisco de Osuna: El caso del manuscrito «MSS/74» de la Biblioteca Nacional de España

2013

International audience; A raíz del redescubrimiento en la BNE del manuscrito MSS/74 —una copiosa antología de cartas y opúsculos místicos del siglo xvi—, se pudieron identificar dos de los tres «alfabetos» anónimos al amor de Dios que cierran dicho compendio: se trata en realidad de dos poemas alfabéticos de Francisco de Osuna. Constituyendo un ejemplo inédito de versiones manuscritas de los poemas del franciscano andaluz, estos alfabetos presentan variantes significativas respecto de las versiones impresas procedentes del Segundo y del Cuarto Abecedario espiritual. El cotejo de ambas versiones, y el análisis atento de dichas variantes, evidencian la realidad de una circulación oral y manus…

Cultural StudiesHistoryArcheologyFrancisco de OsunaLiterature and Literary TheoryVisual Arts and Performing Arts[SHS.LITT]Humanities and Social Sciences/Literature[ SHS.HIST ] Humanities and Social Sciences/Historyilluminismexvie sièclemedia_common.quotation_subjectpoèmes alphabétiques[SHS.RELIG] Humanities and Social Sciences/Religions[SHS.MUSEO]Humanities and Social Sciences/Cultural heritage and museologyamour[SHS.LITT] Humanities and Social Sciences/Literaturesiglo xvi[SHS.MUSEO] Humanities and Social Sciences/Cultural heritage and museology[ SHS.RELIG ] Humanities and Social Sciences/Religions[SHS.LANGUE]Humanities and Social Sciences/Linguisticsabecedarios espiritualesmedia_commonAlphabetical poemsSpiritual Alphabets16th centuryamormanuscritomanuscritArt[ SHS.LITT ] Humanities and Social Sciences/Literature[SHS.LANGUE] Humanities and Social Sciences/LinguisticsLovealumbrados[SHS.RELIG]Humanities and Social Sciences/ReligionsManuscriptAbécédaires spirituels[SHS.HIST] Humanities and Social Sciences/Historypoemas alfabéticos[ SHS.LANGUE ] Humanities and Social Sciences/Linguistics[ SHS.MUSEO ] Humanities and Social Sciences/Cultural heritage and museology[SHS.HIST]Humanities and Social Sciences/HistoryHumanities
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New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products

2018

International audience; Dairy products constitute one of the most important types of functional foods. Most of these functional properties have been attributed to their complex microbial ecosystem. Moreover, microorganisms are responsible for the broad diversity of tastes, aromas, and textures of dairy products. For instance, many bacteria make a positive contribution to the organoleptic quality of cheeses or fermented milk. However, some other bacteria may have adverse effects, or may even present a health risk from a safety point of view. Thus, it is of a paramount importance to control microbial ecosystem of dairy products. Traditionally culture-based methods have been used for the ident…

DNA arrays[SDV.BIO]Life Sciences [q-bio]/BiotechnologyChemistrybusiness.industrydairy productsMicroorganism[SDV]Life Sciences [q-bio]BiotechnologyPCRMolecular techniquesculture-independent assays[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart senso…

2020

ABSTRACT The main hypothesis of this work was to evaluate the presence of lactic acid bacteria (LAB) intrinsically resistant to plant essential oils in sage (Salvia officinalis L.) and laurel (Laurus nobilis), for future applications in functional cheese production by addition of aromatic herbs. The effect of the drying process on the viability of LAB was evaluated with three biomass densities (3, 4 and 5 kg/m2). The drying densities did not affect weight loss, but influenced the levels of LAB of sage and laurel. A total of 10 different strains of Enterococcus faecium, Enterococcus mundtii, Enterococcus raffinosus and Leuconostoc mesenteroides were identified from laurel, while sage did not…

DNA BacterialHot TemperatureEnterococcus mundtiived/biology.organism_classification_rank.speciesMicrobial Sensitivity TestsMicrobiologyLauraceaefoodLaurus nobilisCheeseLactobacillalesRNA Ribosomal 16Ssmart systemGeneticsdryingFood scienceDesiccationSalvia officinalisMolecular BiologyPhylogenyMicrobial Viabilitybiologyved/biologyChemistryEnterococcus raffinosusSAGESalvia officinalisSettore AGR/09 - Meccanica Agrariafood and beveragesBiodiversitybiology.organism_classificationfood.foodAnti-Bacterial AgentsRandom Amplified Polymorphic DNA Techniquelactic acid bacterialaurelsageEnterococcusLeuconostoc mesenteroidesFood Microbiologydairy potentialSettore AGR/16 - Microbiologia AgrariaEnterococcus faeciumFEMS Microbiology Letters
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Methicillin-resistant Staphylococcus pseudintermedius as causative agent of dairy cow mastitis.

2013

Staphylococcus pseudintermedius is a coagulase-positive specie similar to Staphylococcus intermedius , frequently associated with pyoderma, otitis and urinary tract infections of dogs and cats (van Duijkeren and others 2011). No information about bovine mastitis caused by S pseudintermedius is available in the literature. Antimicrobial resistance among S pseudintermedius strains is increasing: in the past, susceptibility to most antibiotics was common (Bond and Loeffler 2012), but in the last few years methicillin-resistant S pseudintermedius (MRSP) strains have emerged as a significant animal health problem in veterinary medicine (Schwarz and others 2008, van Duijkeren and others 2008, Wee…

DNA BacterialSettore MED/07 - Microbiologia E Microbiologia ClinicaVeterinary medicineStaphylococcus pseudintermediusStaphylococcusPyodermaMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyMicrobiologyAntibiotic resistancemedicinePrevalenceDairy cattleAnimalsMastitis BovineBacteriological TechniquesMastitiGeneral VeterinarybiologyStaphylococcus intermediusbusiness.industrySCCmecGeneral MedicineStaphylococcal Infectionsbiology.organism_classificationmedicine.diseaseMastitisStaphylococcus aureusHerdCattleFemaleMethicillin ResistancebusinessThe Veterinary record
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Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy.

2014

A case of staphylococcal food poisoning was observed in two individuals of the same family after consumption of primosale, a semiripened sheep cheese produced in Sicily. Staphylococcus aureus isolated from the cheese produced enterotoxin C (SEC) and carried both the enterotoxin C (sec) and the toxic shock syndrome toxin (tsst-1) gene. Following this case, an extensive survey was conducted on 971 food samples (raw milk, cheese, meat, and food preparations). S. aureus was detected in 102 of 971 food samples, from all types of food with the exception of ricotta cheese. The tsst-1 gene was present in 42% of the strains, either alone or in combination with other toxin genes. The enterotoxin C ge…

DNA BacterialStaphylococcus aureusMeatBacterial ToxinsEnterotoxinBiologySettore BIO/19 - Microbiologia Generalemedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyPolymerase Chain ReactionMicrobiologyEnterotoxinsmedicineAnimalsFood scienceGeneSicilyfood safety.SuperantigensToxinToxic shock syndrome toxinRaw milktoxin geneMolecular analysisStaphylococcal Food PoisoningStaphylococcus aureusConsumer Product Safetytypical dairy productStaphylococcus aureuFood Microbiologyfood poisoningAnimal Science and ZoologyDairy ProductsStaphylococcal Food PoisoningFood ScienceFoodborne pathogens and disease
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