Search results for "DASE"

showing 10 items of 1891 documents

Immunological Activity of Ascidian Hemocytes

2001

In ascidians, various hemocyte types and their differentiation stages may be responsible for several immune functions. A central role in the immune effector mechanisms can be assigned to PO-containing hemocytes and prophenoloxidase system. Morula cell in Styela plicata and univacuolar refringent granulocyte in Ciona intestinalis, a probable intermediate stages in the differentiation pathway of morula cell, may be cytotoxic cells. They are involved in immune reactions of solitary and colonial ascidians. We have shown that they are provided with a PO-linked spontaneous cytotoxic activity and recognize mammalian erythrocytes or tumor cells markers. The toxic molecules can be radical oxygen int…

biologyCellProphenoloxidaseBotryllus schlosseribiology.organism_classificationCell biologymedicine.anatomical_structureStyela plicataImmune systemembryonic structuresImmunologymedicineCytotoxic T cellCiona intestinalisCytotoxicity
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Descending Connections from the Brainstem to the Spinal Cord in the Electric Fish <i>Eigenmannia</i>

1990

The descending connections from the brainstem to the spinal cord in Eigenmannia sp. were demonstrated using the horseradish peroxidase (HRP) technique. The spinal cord was transecte

biologyCentral nervous systemAnatomybiology.organism_classificationSpinal cordHorseradish peroxidaseFluorescenceBehavioral Neurosciencemedicine.anatomical_structureDevelopmental Neurosciencemedicinebiology.proteinNeuronBrainstemElectric fishEigenmanniaBrain, Behavior and Evolution
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Influence of oxygen tension on the anti-inflammatory and chondroprotective effects of heme oxygenase-1 in healthy and osteoarthritic human chondrocyt…

2012

s / Osteoarthritis and Cartilage 20 (2012) S54–S296 S136 their isolation. The absence of cross-reaction with the IIA isoform was established by ELISA andWB. In addition, the Saos-2 cell linewas chosen to test a possible labelling of other fibrillar procollagens, mainly type I, V and XI. In fact, this cell line is described to synthesize the (a1)I, (a2)I, (a1)V, (a2)V, (a1)XI and (a2)XI, but no (a3)XI chains. No signal was detected on WB of cellular extracts or conditioned media with anti-pNIIB52, whereas antibodies to the collagen I, V and XI triple-helical parts revealed indeed the presence of proforms of these collagens. Conclusions: Anti-pNIIB52 antibodies allow a very sensitive and spec…

biologyChemistryCartilageBiomedical Engineeringbiology.organism_classificationMolecular biologyOxygen tensionHeme oxygenaseProcollagen peptidasechemistry.chemical_compoundmedicine.anatomical_structureRheumatologyCell culturebiology.proteinmedicineOrthopedics and Sports MedicineAntibodyHemeValenciaOsteoarthritis and Cartilage
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COBALT SUBSTITUTED PROTEINS

1995

Cobalt(II) has been extensively used as a spectroscopic probe in many proteins, mainly replacing zinc, but also substituting iron, manganese and copper ions. The relatively short electronic relaxation times of high spin cobalt(II) makes this ion suitable as a paramagnetic probe for Nuclear Magnetic Resonance spectroscopy. A survey of the NMR studies performed in cobalt substituted proteins is shown. In the zinc enzymes Carboxypeptidase A, Carbonic Anhydrase and Superoxide Dismutase the implications of these studies on their catalytic mechanisms are commented. Finally, a further insight in the research of the blue copper protein Azurin by applying NMR to its cobalt derivative is also reporte…

biologyChemistryCopper proteinInorganic chemistryCarboxypeptidase Abiology.proteinchemistry.chemical_elementManganeseZincNuclear magnetic resonance spectroscopyAzurinCopperCobalt
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DEGRADATIVE ENZYMATIC ACTIVITIES IN FRESH-CUT BLOOD ORANGE SLICES DURING CHILLED STORED

2009

Summary Blood-orange fruits are suitable to fresh-cut fruit production because of their chemical compositions. Nevertheless, the main limitation of using freshly cut oranges is their susceptibility to juiciness loss and ascorbic acid degradation because of enzymatic alterations. The aim of this work is: to identify some of the enzymes causing the qualitative decay in blood-orange slices during 15 days of chilled storage (at 4 ± 0.5 °C and 85% RH); to investigate the susceptibility to the previous alterations of five blood-orange clones (Moro nucellare, Sanguinello nucellare, Tarocco arcimusa, Tarocco gallo and Tarocco meli) to select the most suitable one for fresh-cut production. The enzym…

biologyChemistryFood preservationCold storageOrange (colour)Ascorbate oxidase pectinmethylesterase polyphenol oxidase quality control.Ascorbic acidPolyphenol oxidaseIndustrial and Manufacturing EngineeringEnzyme assayBiochemistrybiology.proteinBrowningFood scienceCatechol oxidaseFood Science
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SALINITY EFFECTS ON ENZYMATIC BROWNING AND ANTIOXIDANT CAPACITY OF FRESH-CUT BABY ROMAINE LETTUCE (LACTUCA SATIVA L. CV. DUENDE)

2010

Abstract Enzymatic browning is a main problem encountered in minimal processing and further storage of leafy vegetables, leading to shorter shelf-life of products. Changes in the two oxidative activities, polyphenol oxidase (PPO) and peroxidase (POD), as well as in total phenolic content, colour parameters and antioxidant capacity (assayed with ORAC method), were monitored during 10 days of storage at 4 °C of minimally processed baby Romaine lettuce ( Lactuca sativa L. cv. Duende) cultivated under three different salinity conditions (2.8, 3.8 and 4.8 dS m −1 ), in order to determine the most suitable condition for further processing. Increasing levels of salinity reduced both oxidases activ…

biologyChemistryFood storageCold storageLactucaGeneral Medicinebiology.organism_classificationPolyphenol oxidaseBROWNINGAnalytical ChemistrySalinityHYDRIC STRESSHorticultureBROWNING; HYDRIC STRESS; ORACBrowning Polyphenol oxidase Peroxidase Baby lettuce Hydric stressORACBotanybiology.proteinBrowningORACCatechol oxidaseLegumeFood Science
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High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer

1997

The thermal inactivation kinetics of horseradish and asparagus peroxidase in high-temperature short-time conditions was studied by heating in a five-channel computer-controlled thermoresistometer. Horseradish peroxidase was heated between 111.5 and 145°C and the reaction was analyzed assuming that two isoenzymes with EaL = 44.1 and Eas = 22.0 kcal/mol were present. Asparagus peroxidase heated from 110 to l20°C reacted with first-order kinetics, with Ea = 20 kcal/mol. The five-channel computer-controlled thermoresistometer enabled us to study the inactivation kinetics of the more labile fraction of horseradish peroxidase at temperatures above 100°C; this equipment was suitable for studying t…

biologyChemistryInactivation kineticsKineticsHeat resistancebiology.organism_classificationMicrobiologyHorseradish peroxidaseBiochemistrybiology.proteinDirect heatingHorse-radishAsparagusFood SciencePeroxidaseNuclear chemistryJournal of food protection
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Cellular and Subcellular Localization of Peroxidase Isoenzymes in Plants and Cell Suspension Cultures from Lupinus polyphyllus

1989

Abstract , leaf protoplasts and cell suspension cultures of Lupinus polyphyllus and isolated vacuoles were studied for cellular and subcellular localization of peroxidase isoenzymes. Isoelectric focusing revealed 16 peroxidase isoenzymes. The basic peroxidase isoenzymes are predominantly localized in the vacuole and, to a minor degree, unbound in the intercellular space. The acidic isoenzymes are cell wall-bound in plants and not detectable in suspension-cultured cells. Large amounts (up to 11.0 U/ml) of a single basic isoenzyme are detectable in the spent medium of cell suspension cultures.

biologyChemistryLupinus polyphyllusIsoelectric focusingCellVacuoleProtoplastSubcellular localizationbiology.organism_classificationMolecular biologyIsozymeGeneral Biochemistry Genetics and Molecular Biologymedicine.anatomical_structureBiochemistrybiology.proteinmedicinePeroxidaseZeitschrift für Naturforschung C
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Electrochemical biosensors for glucose based on metal nanoparticles

2013

Abstract Nanotechnology has affected almost all aspects of biomedicine. The integration of nanomaterials has contributed to the selectivity, the versatility, the stability and especially the sensitivity of bioelectronic devices, including biosensors. In this field, nanomaterials have been employed as enzyme immobilizers, enzyme stabilizers, surface modifiers or labeling factors or have provided individualized catalytic effects. Among other sensing platforms, glucose biosensors are of special clinical and industrial significance because of their role in monitoring blood-glucose levels in diabetes mellitus, one of the most prevalent metabolic disorders worldwide. Similar to other sensing plat…

biologyChemistrytechnology industry and agriculturebiology.proteinElectrochemical biosensorGlucose oxidaseNanotechnologyMetal nanoparticlesBiosensorSpectroscopyAnalytical ChemistryNanomaterialsTrAC Trends in Analytical Chemistry
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Assessing the use of the mitochondrial cox1 marker for use in DNA barcoding of red algae (Rhodophyta)

2011

The red algae, a remarkably diverse group of organisms, are difficult to identify using morphology alone. Following the proposal to use the mitochondrial cytochrome c oxidase subunit 1 (cox1) for DNA barcoding animals, we assessed the use of this, ne in the identification of red algae using 48 samples plus 31 sequences obtained from GenBank. The data set spanned six gene orders of red algae: the Bangiales, Ceramiales, Corallinales, Gigartinales, Gracilariales and Rhodymeniales. The results indicated that species could be discriminated. Intraspecific variation was between 0 and 4 bp over 539 bp analyzed except in Mastocarpus stellatus (0-14 bp) and Gracilaria gracilis (0-11 bp). Cryptic dive…

biologyCytochrome c oxidase subunit IPlant ScienceRed algaeGracilarialesbiology.organism_classificationDNA barcodingPorphyraBotanyGeneticsCeramialescytocrome c oxidase subunit I DNA barcoding species identification red algae Rubisco spacer.GigartinalesMastocarpus stellatusEcology Evolution Behavior and SystematicsAmerican Journal of Botany
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