Search results for "DDA"
showing 10 items of 105 documents
Bruce Kuklick, Blind Oracles
2009
Pericle e il muro di Berlino : l’arte della separazione tra stati murati e costituzionalismo
2021
Il discorso del presidente Kennedy davanti il muro di Berlino rappresenta il culmine di una tradizione intellettuale occidentale incentrata sulla dicotomia tra libertà e dispotismo. Così il muro diventa il simbolo di un duplice metafora: del costituzionalismo, nella visione occidentale quale separazione dei poteri; e della società chiusa e liberticida, quando il regime totalitario recinge e opprime gli individui e i loro diritti fondamentali.
Linguistica Lettica, Nr. 29
2021
Žurnāla "Linguistica Lettica" 29. numura tēma ir "Dot vārdu, lai apņemtos, kādu uzklausītu vai ko nosauktu". The topic of the 29th issue of "Linguistica Lettica" is "Make a promise, listen to someone, or name someone/something".
Okazionālismu tulkošana
2015
Maģistra darbā tiek pētīta okazionālismu tulkošana. Pētījuma mērķis ir noskaidrot, vai okazionālismus ir iespējams veiksmīgi pārnest no vienas valodas citā, neattālinoties no tulkojamā darinājuma oriģinālās nozīmes un tā, lai arī mērķvalodā tie būtu uzskatāmi par jauniem darinājumiem. Pētījumam tika izraudzīti latviešu žurnālista Lato Lapsas darinātie/lietotie okazionālismi. Kopā tika pārtulkoti 56 okazionālismi, iekļauti kontekstā. Kas attiecas uz pielietotajām pētījuma metodēm, nepieciešamā informācija tika iegūta, apskatot un apkopojoši analizējot pieejamos teorijas avotus saistībā ar okazionālismu tulkošanu un vārdu darināšanu latviešu valodā. Pētījums tika veikts divās daļās. Pirmā daļ…
In Sicilia un'autentica rarità casearia: la Vastedda della valle del Belìce DOP
2022
Vastedda della valle del Belice DOP
2022
This chapter of the Mediterranean cheeses art book talk about of Vastedda della valle del Belice PDO cheese
Free fatty acids and other volatile compounds for the characterisation of "Vastedda della valle del Belice" cheese.
2010
The analysis of the volatile constituents of “Vastedda della valle del Belìce”, a typical Sicilian pasta filata cheese, was performed using solid phase microextraction and high-resolution gas chromatography/mass spectrometry. The research aimed to verify if the volatile fraction, determinant for cheese flavor, differs among producers and/or production seasons. The samples were provided by four producers from the area of the Protected Designation of Origin (PDO) production, during two different seasons of production. A total of 42 volatile components were identified: the main components were found to be butanoic, hexanoic, octanoic, and decanoic acid. Free fatty acids were quantified using t…
La dimensione dell'io nelle maglie del realismo e altri studi verghiani
2009
Il volume raccoglie alcuni studi che - ad eccezione del saggio pubblicato in appendice - analizzano determinati testi del Verga, appartenenti al primo tempo della sua produzione novellistica e alla stagione della raccolta "Vagabondaggio". I primi tre saggi, per somigliante approccio, costituiscono idealmente un trittico, perché, pur non prescindendo del tutto da altre prospettive critiche, appaiono mirati più insistentemente a cogliere le articolazioni di un sistema semantico profondo e le risonanze di un linguaggio simbolico. Ne risulta un'esplorazione che, addentrandosi nei territori dell'immaginario verghiano, arricchisce la comprensione delle radici genetiche dei testi studiati. Il quar…
Emplacing English as lingua franca in international higher education: A spatial perspective on linguistic diversity
2022
Within higher education, internationalisation is increasingly important for students and academics alike. In this context, English as the lingua franca has gained prominence. The ostensible ubiquity of English rests on a particular rendering of the language as unitary, fixed, and undifferentiated. In this paper, we challenge this notion of English and use a spatial approach to explore the multiplicity of Englishes on display within the higher education context. Increasingly, within higher education outside Anglophone countries, English Medium Instruction (EMI) is seen as a crucial indicator of internationalisation: the term ‘international programmes' is often used as a proxy for programmes …
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014
Vastedda is a pasta filata cheese made from raw ewes’ milk without the addition of starter cultures. Cheese production is carried out in wooden vats characterized by microbial biofilms hosting lactic acid bacteria (LAB) responsible for the acidification of the curds. Vastedda cheese was traditionally produced during the summer season, but it is currently produced throughout the year. In order to minimize production variability, several LAB were isolated from Vastedda PDO cheeses, characterized for their technological potential (Gaglio et al., 2014a) and selected to obtain the best strain combination for the production (Gaglio et al., 2014b). In this study, the multiple strain culture compos…