Search results for "DGGE"

showing 10 items of 20 documents

Evolution of Ciona intestinalis Tumor necrosis factor alpha ( Ci TNFα): Polymorphism, tissues expression, and 3D modeling

2017

Although the Tumor necrosis factor gene superfamily seems to be very conserved in vertebrates, phylogeny, tissue expression, genomic and gene organization, protein domains and polymorphism analyses showed that a strong change has happened mostly in invertebrates in which protochordates were a constraint during the immune-molecules history and evolution. RT PCR was used to investigate differential gene expression in different tissues. The expression shown was greater in the pharynx. Single-nucleotide polymorphism has been investigated in Ciona intestinalis Tumor necrosis factor alpha (CiTNFα) mRNA isolated from the pharynx of 30 ascidians collected from Licata, Sicily (Italy), by denaturing …

0301 basic medicineCiona intestinaliIn silicoImmunologyProtein domainTNFSettore BIO/05 - ZoologiaPolymorphism Single NucleotideCiona intestinalis; DGGE; Gene expression; Polymorphism; TNF03 medical and health sciencesNegative selection0302 clinical medicineGene expressionAnimalsComputer SimulationCiona intestinalisRNA MessengerCloning MolecularSelection GeneticDGGEPolymorphismGeneCells CulturedPhylogenyGeneticsGenomebiologyTumor Necrosis Factor-alphaGene Expression ProfilingNucleic acid sequencebiology.organism_classificationBiological EvolutionMolecular biologyCiona intestinalis030104 developmental biologyPharynxGene expressionSequence Alignment030217 neurology & neurosurgeryTemperature gradient gel electrophoresisDevelopmental BiologyDevelopmental & Comparative Immunology
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Bacterial communities in sediment of a Mediterranean marine protected area

2017

Biodiversity is crucial in preservation of ecosystems, and bacterial communities play an indispensable role for the functioning of marine ecosystems. The Mediterranean marine protected area (MPA) “Capo Gallo–Isola delle Femmine” was instituted to preserve marine biodiversity. The bacterial diversity associated with MPA sediment was compared with that from sediment of an adjacent harbour exposed to intense nautical traffic. The MPA sediment showed higher diversity with respect to the impacted site. A 16S rDNA clone library of the MPA sediment allowed the identification of 7 phyla: Proteobacteria (78%), Firmicutes (11%), Acidobacteria (3%), Actinobacteria (3%), Bacteroidetes (2%), Planctomyc…

0301 basic medicineMediterranean climateSettore BIO/07 - EcologiaGeologic SedimentsHydrocarbon-degrading bacteria030106 microbiologyMarine protected areaImmunologyBiodiversityBiologySettore BIO/19 - Microbiologia GeneraleMicrobiologyApplied Microbiology and Biotechnology03 medical and health sciencesDgge analysiGeneticsMarine ecosystemEcosystemMolecular BiologyEcosystemPhylogenyBacteriaEcologySedimentBiodiversityGeneral MedicineHydrocarbonsBacterial communitieMarine protected areaBacteriovoraxSettore AGR/16 - Microbiologia Agraria
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Shifts in size, genetic structure and activity of the soil denitrifier community by nematode grazing

2010

International audience; Bacterial-feeding nematodes represent an important driver of the soil microbial activity and diversity. This study aimed at characterizing the impact of nematode grazing on a model functional bacterial guild involved in N-cycling, the denitrifiers. Bacterial-feeding nematodes (Cephalobus pseudoparvus) were inoculated into soil microcosms whose indigenous nematofauna had previously been removed. The size, genetic structure and activity of the soil denitrifier community were characterized 15 and 45 days after nematodes inoculation using quantitative PCR of the nirK, nirS and nosZ denitrification genes, fingerprinting of the nirK and nirS genes and denitrification enzym…

BacterivoreDenitrification[SDV]Life Sciences [q-bio]Soil biologyDENITRIFIERSSoil ScienceSOIL BACTERIAL FEEDING NEMATODESBiologyMicrobiologyGrazing pressure03 medical and health sciencesCEPHALOBUS PSEUDOPARVUSGrazingBotanyDGGERelative species abundance030304 developmental biology2. Zero hunger0303 health sciences04 agricultural and veterinary sciences15. Life on landQPCRInsect Science[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmTemperature gradient gel electrophoresisEuropean Journal of Soil Biology
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An Optimized and Rapid DNA Extraction Method From Leaves of Grapevine Suitable for PCR-DGGE Based Analysis

2010

Molecular techniques and genetic studies require a fair amount of DNA of high quality in order to produce reliable and clear results (Li et al., 2007). In grapevine, the yield and quality of DNA can be significantly affected by secondary metabolites such as polyphenols, polysaccharides and tannins, that may be consistently abundant during the different stages of leaf development (Iandolino et al., 2004). The development of a simple, rapid and reliable method for the extraction of genomic DNA from grape leaves collected at several stages during development, as well as from healthy grape leaves and leaves infected by pathogenic microorganisms, was the main objective of this study. The protoco…

BioengineeringBiologyApplied Microbiology and BiotechnologyHigh-performance liquid chromatographyAnisodaminelaw.inventionchemistry.chemical_compoundLaboratory flaskErlenmeyer flasklawBioreactorDNA extractionPCR-DGGEChromatographyInoculationSettore AGR/12 - Patologia VegetaleCTABGeneral MedicinepolyphenolchemistryPolyphenolpolysaccharideVitis viniferaAerationSettore AGR/16 - Microbiologia AgrariaBiotechnologyJournal of Biotechnology
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PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

2004

D . E R C O L I N I , G . M A U R I E L L O , G . B L A I O T T A , G . M O S C H E T T I A N D S . C O P P O L A . 2003. Aims: To monitor the process and the starter effectiveness recording a series of fingerprints of the microbial diversity occurring at different steps of mozzarella cheese manufacture and to investigate the involvement of the natural starter to the achievement of the final product. Methods and Results: Samples of raw milk, natural whey culture (NWC) used as starter, curd after ripening and final product were collected during a mozzarella cheese manufacture. Total microbial DNA was directly extracted from the dairy samples as well as bulk colonies collected from the plates…

DNA BacterialElectrophoresisfood.ingredientFood HandlingMicroorganismColony Count MicrobialApplied Microbiology and BiotechnologyPolymerase Chain Reactionchemistry.chemical_compoundfoodStarterCheeseAgarFood microbiologyAnimalsFood scienceLactic AcidPCR-DGGEbiologyChemistrymeshophilic bacteriafood and beveragesStreptococcusGeneral MedicineBiodiversityRaw milkbiology.organism_classificationDNA FingerprintingLactic acidCulture Mediamozzarella cheeseMilkmicrobial diversity natural whey culture PCR–DGGE analysis product identity quality controlstarter effectiveness tracing system water buffalo mozzarella cheeseFood MicrobiologyBacteriaBiotechnologyMesophileSettore AGR/16 - Microbiologia AgrariaJournal of applied microbiology
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Molecular tools to assess the diversity and density of denitrifying bacteria in their habitats

2007

Publisher Summary This chapter describes the molecular tools to assess the diversity and density of denitrifying bacteria in their habitats. Genome sequencing and metagenomic projects might even provide new denitrification gene sequences, which could aid in designing more broad range primers. Most information is obtained by cloning and sequencing the polymerase chain reaction (PCR) amplicons, but a more rapid analysis is achieved using fingerprinting techniques. As all PCR-based analyses, the fingerprinting techniques are subjected to well-known biases introduced by, e.g., DNA extraction procedures, primer selection, and PCR conditions. For denitrifiers, the PCR-RFLP (restriction fragment l…

EcologydenitrifiersComputational biologyAmpliconBiologydggeDNA extraction[SDE.ES]Environmental Sciences/Environmental and SocietyDNA sequencing[SDE.BE] Environmental Sciences/Biodiversity and EcologyDenitrifying bacteriaTerminal restriction fragment length polymorphismMetagenomics[SDE.ES] Environmental Sciences/Environmental and SocietyRestriction fragment length polymorphism[SDE.BE]Environmental Sciences/Biodiversity and EcologyTemperature gradient gel electrophoresis
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Indigenous yeast communities in the environment of ‘‘Rovello bianco’’ grape variety and their use in commercial white wine fermentation

2009

The indigenous yeast communities associated with several vineyard habitats were analysed. Wild yeasts were isolated, differentiated at strain level and identified. A phylogenetic tree based on partial 26S rRNA genes was constructed. The strains were characterized and the indigenous Saccharomyces cerevisiae GR1 was then used to carry out a vinification process and compared with a commercial yeast. Wines obtained were subjected to chemical and sensory analysis. The comparison between the two products highlighted differences due to the fer- menting strains employed. The vineyard environment was found to strongly influence the composition of yeast communities, thus, confirming the theory of ‘te…

Fermentation in winemakingWinebiologyAscomycotaPhylogenetic treeBirds Grape variety ‘‘Rovello bianco’’ or ‘‘Greco muscio’’ PCR-DGGE Saccharomyces cerevisiae Vineyard environment Wild yeasts Wine fermentationPhysiologySaccharomyces cerevisiaefood and beveragesGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologyVineyardYeastBirds Grape variety ‘‘Rovello bianco’’ or ‘‘Greco muscio’’ PCR-DGGEBotanyFermentationBiotechnologySettore AGR/16 - Microbiologia Agraria
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Estudio de la formación de biomasa granular en el tratamiento anaerobio de disolventes orgánicos en reactores de alta carga

2019

La contaminación atmosférica constituye uno de los principales problemas medioambientales en la actualidad, afectando a los ecosistemas y a la salud de los seres humanos a nivel mundial. Los compuestos orgánicos volátiles (COV), emitidos principalmente a partir del uso de disolventes en procesos industriales, contribuyen de manera importante a la contaminación atmosférica, razón por la cual, las industrias emisoras deben ajustarse a la normativa vigente, reduciendo sus emisiones y aplicando técnicas de control para el tratamiento y la eliminación de estos contaminantes atmosféricos. Las tecnologías biológicas se han mostrado eficaces a nivel técnico y económico para la depuración de las emi…

Granulación anaerobia disolventes orgánicos secuenciación de alto rendimiento quitosano DGGE UASB:CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología químicas [UNESCO]UNESCO::CIENCIAS TECNOLÓGICAS::Ingeniería y tecnología químicas
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Polymorphism of mytilin B mRNA is not traslated into mature peptide

2008

Diversity of mRNAs from mytilin B, one of the five mytilins identified in the Mediterranean mussel, Mytilus galloprovincialis, has been investigated from circulating hemocytes. One mussel expressed simultaneously two to ten different mytilin B mRNAs as observed in denaturing gradient gel electrophoresis (DGGE), defining 10 individual DGGE patterns (named A to J) within the mussels from Messina, Sicily (Italy). Three patterns accounted for 79% of the individuals whereas other patterns were found in only 2-7% of the 57 analyzed mussels. Base mutations were observed at specific locations, mainly within COOH-terminus and 3'UTR, leading to 36 nucleotide sequence variants and 21 different coding …

ImmunologyMolecular Sequence DataAntimicrobial peptide Defensin mRNA polymorphism DGGE.Evolution MolecularExonchemistry.chemical_compoundOpen Reading FramesAnimalsAmino Acid SequenceRNA MessengerSelection GeneticMolecular BiologyGenePeptide sequencePhylogenyGeneticsElectrophoresis Agar GelMytilusGenomePolymorphism GeneticbiologyBase SequenceMytilinNucleic acid sequenceIntronExonsbiology.organism_classificationMolecular biologyMytiluschemistryGene Expression RegulationProtein BiosynthesisPeptidesTemperature gradient gel electrophoresisAntimicrobial Cationic Peptides
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Rapid differentiation, in situ detection and monitoring of sourdough lactobacilli from the Abruzzo region (central Italy)

2006

Lactobacillus identificazione PCR multiplex DGGE
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