Search results for "DIET"

showing 10 items of 4602 documents

Association between Self-Reported Childhood Difficulties and Obesity and Health-Related Behaviors in Adulthood—A Cross-Sectional Study among 28…

2022

The aim of the present study was to examine the associations between self-reported childhood difficulties, weight status, and lifestyle behaviors among a representative sample of Norwegian adults. This cross-sectional study included 28,047 adults (>18 years old) living in southern Norway. A self-report questionnaire was used to assess information about the overall quality of the respondents’ childhood retrospectively in addition to current weight status and current lifestyle behaviors. Multivariable logistic regression models adjusted for gender, age, and educational level showed that evaluating childhood as difficult was associated with increased odds of obesity (OR: 1.29; 95% CI;…

AdultAdolescentHealth Toxicology and MutagenesisHealth BehaviorRPublic Health Environmental and Occupational Healthsubstance useleisure-time physical activitychildhood difficultiesDietCross-Sectional Studieschildhood difficulties; obesity; diet; leisure-time physical activity; substance use; adultsadultsMedicineAnimalsHumansObesitySelf ReportChildLife StyleRetrospective StudiesInternational Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1395
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Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.

2008

The study was carried out to determine the current levels of mercury, cadmium, and lead in fish and seafood from the market of Comunitat Valenciana, Spain. Levels of total mercury ranged from 0.02 to 3.15 mg kg⁻¹ w.w. (average = 0.073 mg kg⁻¹ w.w.). Cadmium concentrations ranged from 0.003 to 0.66 mg kg⁻¹ w.w. (average = 0.27 mg kg⁻¹ w.w.) for seafood, and between 0.003 and 0.71 mg kg⁻¹ w.w. (average = 0.01 mg kg⁻¹ w.w.) for marine fish. Concerning lead, concentrations from 0.02 to 0.36 mg kg⁻¹ w.w (average = 0.04 mg kg⁻¹ w.w.) were found in fish, and from 0.02 to 1.02 mg kg⁻¹ w.w. in seafood (average = 0.147 mg kg⁻¹ w.w.). The levels found were, in general, lower than maximum levels propos…

AdultAdolescentHealth Toxicology and Mutagenesischemistry.chemical_elementMineralogyFood ContaminationToxicologyRisk AssessmentYoung AdultAnimal scienceCrustaceaAnimalsHumansEuropean UnionChildAgedShellfishCadmiumMercury in fishPublic Health Environmental and Occupational HealthFishesMarine fishGeneral ChemistryMercuryMiddle AgedFood InspectionMercury (element)DietchemistryLeadSeafoodChemistry (miscellaneous)MolluscaSpainEnvironmental scienceGuideline AdherenceWater Pollutants ChemicalFood ScienceCadmiumFood additivescontaminants. Part B, Surveillance
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Body shape trajectories and risk of breast cancer: results from the SUN ('Seguimiento Universidad De Navarra') Project.

2021

AbstractObjective:The aim of this study was to assess body shape trajectories in childhood and midlife in relation to subsequent risk of breast cancer (BC) in a Mediterranean cohort.Design:The ‘Seguimiento Universidad de Navarra’ (SUN) Project is a dynamic prospective cohort study of university graduates initiated in 1999. With a group-based modelling approach, we assessed body shape trajectories from age 5 to 40 years. Multivariable Cox regression models were used to estimate the hazard ratio (HR) for BC after the age of 40 years according to the body shape trajectory.Setting:City of Pamplona, in the North of Spain.Participants:6498 women with a mean age of 40 years (sd9).Results:We identi…

AdultAdolescentMedicine (miscellaneous)Breast NeoplasmsTrajectories03 medical and health sciencesBMIYoung Adult0302 clinical medicineBreast cancerBreast cancerRisk FactorsmedicineHumansBreast carcinogenesis030212 general & internal medicineObesityProspective StudiesProspective cohort studyChildNutrition and DieteticsProportional hazards modelbusiness.industrySomatotypesHazard ratioPublic Health Environmental and Occupational HealthCohortmedicine.diseaseObesityBody shapeSpain030220 oncology & carcinogenesisChild PreschoolCohortFemalebusinessBody mass indexDemographyFollow-Up StudiesResearch PaperPublic health nutrition
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Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population

2018

In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated. The mycotoxins studied were identified and quantified by liquid chromatography&ndash

AdultAflatoxinQuEChERSHealth Toxicology and MutagenesisPopulationlcsh:MedicineFood ContaminationBiologyToxicologyQuechersoccurrence01 natural sciencesCromatografia de líquidsArticleGas Chromatography-Mass SpectrometryDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryRisk exposureHumansFood scienceCitiesMycotoxineducationZearalenonepastaCromatografia de gasoseducation.field_of_studylcsh:R010401 analytical chemistryrisk assessment04 agricultural and veterinary sciencesMycotoxins040401 food science0104 chemical sciencesMoroccochemistryRisk assessmentEnniatinChromatography LiquidEnvironmental Monitoring
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A metabolomic approach to dry eye disorders. The role of oral supplements with antioxidants and omega 3 fatty acids.

2014

Purpose We used nuclear magnetic resonance spectroscopy of hydrogen-1 nuclei (1H NMR S) to analyze the metabolic profile of reflex tears from patients with dry eye disorders. Methods We performed a prospective case-control study involving 90 participants: 55 patients diagnosed with dry eye syndrome (DESG) and 35 healthy subjects (control group, CG). From the DESG, two subgroups were formed: mild DES (n=22) and moderate DES (n=33). Participants were prescribed an oral nutraceutic supplementation containing antioxidants and essential polyunsaturated fatty acids to be taken as three capsules per day for 3 months. Reflex tears (20–30 µl) were collected from the tear meniscus of both eyes of eac…

AdultAged 80 and overMaleMagnetic Resonance SpectroscopyFatty Acids EssentialMiddle AgedAntioxidantsCase-Control StudiesTearsDietary SupplementsFatty Acids Omega-3HumansMetabolomicsDry Eye SyndromesFemaleProspective StudiesAgedResearch ArticleMolecular vision
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Distribution of risk factors, plasma lipids, lipoproteins and dyslipidemias in a small Mediterranean island: The Ustica Project

2003

Background and Aim: The populations of the Mediterranean area have a low incidence of cardiovascular disease (CHD). The aims of this paper are: 1) to present demographic data of the population of Ustica, a small island in the southern part of the Tyrrhenian sea that has reduced communications with the mainland and a diet presumably rich in fish; and 2) to evaluate the distribution of risk fa tors, plasma lipids, lipoproteins and dyslipidemias in this population. Methods and Results: We invited all of the free-living resident population aged more than 14 years (about 800 individuals) to participate in the study; 57 responded, for a participation rate of about 73%. The distribution of cardiov…

AdultAged 80 and overMalerisk factors lipids dyslipidemia Mediterranean populationAdolescentLipoproteinsAge FactorsHyperlipidemiasMiddle AgedDiet MediterraneanLipidsLipoproteins LDLMediterranean IslandsItalyCardiovascular DiseasesRisk FactorsHumansFemaleObesityLipoproteins HDLAged
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The effects of calorie restriction, intermittent fasting and vegetarian diets on bone health.

2019

Uncountable health care organizations, clinicians, and individuals are striving to prevent obesity and the many chronic medical conditions linked to it by advocating a healthy lifestyle that includes measures such as reducing dietary calorie intake (i.e., calorie restriction = CR and intermittent fasting = IF) or limiting/abolishing animal source foods (i.e., practices termed vegetarianism and veganism). Although these regimens are traditionally considered healthy, their real impact on bone health has yet to be established, and some studies have reported that they have negative effects on bone outcomes. The current work provides an overview of the studies carried out to examine the effect/s…

AdultAgingCalorieBone densityCalorie restrictionOsteoporosisCalorie restriction · Intermittent fasting · Vegan · Vegetarian · Osteoporosis · FracturesBone and Bones03 medical and health sciences0302 clinical medicineBone DensityEnvironmental healthAnimal source foodsIntermittent fastingMedicineHumans030212 general & internal medicineCaloric RestrictionBone mineralbusiness.industryDiet VegetarianVegan DietFastingmedicine.diseaseOsteoporosisFemaleGeriatrics and GerontologybusinessEnergy Intake030217 neurology & neurosurgeryOsteoporotic FracturesAging clinical and experimental research
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Relationship between eating styles and temperament in an Anorexia Nervosa, Healtlhy Control, and Morbid Obesity female sample.

2014

Contains fulltext : 127209.pdf (Publisher’s version ) (Closed access) Objectives: Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their relationship with Body Mass Index (BMI) and personality traits. Method: The total sample consisted of 291 female participants (66 AN, 79 OB and 146 HC). Evaluation: Assessment measures included the Dutch Eating Behaviour Questionnaire-DEBQ- and the Temperament and Character Inventory-Revised-TCI-R-. Results…

AdultAnorexia NervosaAdolescentPersonality Inventorymedia_common.quotation_subjectAnorexiaBody Mass IndexDevelopmental psychologyExperimental Psychopathology and TreatmentYoung AdultDiscriminant function analysisSurveys and QuestionnairesmedicineHumansBig Five personality traitsTemperamentGeneral Psychologymedia_commonNutrition and DieteticsBody Weightdigestive oral and skin physiologyFeeding BehaviorSDG 10 - Reduced InequalitiesMiddle AgedEmotional eatingmedicine.diseaseObesityHealthy VolunteersObesity MorbidEating disordersCross-Sectional Studies/dk/atira/pure/sustainabledevelopmentgoals/reduced_inequalitiesFemaleTemperamentmedicine.symptomPsychologyBody mass index
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Dietary and physical activity counselling on Type 2 diabetes and impaired glucose tolerance by physicians and nurses in primary healthcare in Finland

2006

To investigate the initiation of dietary and physical activity counselling and the arguments used when discussing physical activity and the type and consumption of dietary fats, during nurse-patient and physician-patient diabetic lifestyle counselling.This study is a part of a larger follow-up research project focusing on diabetes counselling. The data include 129 videotaped counselling sessions between 17 patients and their physicians and nurses. Content analysis was carried out by identifying the verbal comments and reactions of participants concerning both physical activity and the type and consumption of dietary fats.The physicians and nurses spent little time on dietary and physical ac…

AdultBlood GlucoseCounselingMalemedicine.medical_specialtyPhysical activityPrimary health careType 2 diabetesImpaired glucose tolerancePatient Education as TopicRisk FactorsDiabetes mellitusGlucose IntolerancemedicineHumansObesityExerciseLife StyleFinlandAgedPhysician-Patient RelationsHealth professionalsbusiness.industryPublic Health Environmental and Occupational HealthMiddle Agedmedicine.diseaseDietary FatsDiabetes Mellitus Type 2Family medicineWorkforceBlood cholesterolPhysical therapyFemaleFamily PracticeNurse-Patient RelationsbusinessLifestyle counsellingFollow-Up StudiesScandinavian Journal of Primary Health Care
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Changes in body composition, physical performance and cardiovascular risk factors after a 3-week integrated body weight reduction program and after 1…

2005

To investigate the short- and medium-term (ie, at 1-y follow-up) effects of a hospital-based body weight reduction (BWR) program lasting 3 weeks in severely obese individuals.Longitudinal, clinical intervention study entailing energy-restricted diet, tailored aerobic-strength exercise, psychological counselling and nutritional education during a 3-week period followed by 49 weeks of indirect supervision at home.In all, 45 women and 19 men aged 30.2 +/- 7.2 y (mean +/- s.d.) with severe obesity (BMI: 41.3 +/- 4.3 kg/m(2)), classified as weight losers (finalinitial weight) and regainers (finalor =initial weight).Body composition, physical performance and cardiovascular risk factors before and…

AdultBlood GlucoseCounselingMalemedicine.medical_specialtyTime FactorsNutritional SciencesMedicine (miscellaneous)Physical exerciseSex FactorsRisk FactorsInternal medicineWeight LossmedicineHumansLongitudinal StudiesObesityExercise physiologyRisk factorDiet Fat-RestrictedExerciseNutrition and Dieteticsmedicine.diagnostic_testbusiness.industrymedicine.diseaseObesityPhysical activity levelEndocrinologyBlood pressureCholesterolItalyCardiovascular DiseasesPhysical FitnessLean body massBody CompositionPhysical EnduranceFemalebusinessLipid profileFollow-Up StudiesProgram EvaluationEuropean journal of clinical nutrition
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