Search results for "DIGESTION"

showing 10 items of 357 documents

Psychometric validation of the Italian translation of the gastrointestinal symptom-rating scale and quality of life in reflux and dyspepsia questionn…

2007

Background: Symptoms of heartburn and their impact on health-related quality of life (HR-QOL) are often evaluated in clinical trials. When a questionnaire is translated into a new language, a linguistic validation is necessary but not sufficient unless the psychometric characteristics have been verified. Objective: To document the psychometric characteristics of the Italian translation of the Gastrointestinal Symptom-Rating Scale (GSRS) and Quality of Life in Reflux and Dyspepsia (QOLRAD) questionnaire. Patients and methods: 152 consecutive patients with symptoms of heartburn (mean ±SD age 46.5 ± 16.2 years; 40.1% males) completed the Italian translation of GSRS, the heartburn version of QO…

Abdominal painmedicine.medical_specialtyGASTROINTESTINAL SYMPTOM-RATING SCALEPSYCHOMETRIC VALIDATIONREFLUX AND DYSPEPSIAbusiness.industryRefluxHeartburnGeneral MedicineGERDLinguistic validationmedicine.diseaseIndigestionQuality of lifeQUALITY OF LIFERating scaleGERDPhysical therapyMedicinePharmacology (medical)medicine.symptombusiness
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Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix.

2012

Purpose: This study investigated the absorption mechanism of the phytochemicals indicaxanthin and betanin and the influence of their food matrix (cactus pear and red beet) on the intestinal transport. Methods: Trans-epithelial transport of dietary-consistent amounts of indicaxanthin and betanin in Caco-2 cell monolayers seeded on TranswellR inserts was measured in apical to basolateral (AP-BL) and basolateral to apical (BL-AP) direction, under an inwardly directed pH gradient (pH 6.0/7.4, AP/BL) mimicking luminal and serosal sides of human intestinal epithelium. The effect of inhibitors of membrane transporters on the absorption was also evaluated. Contribution of the paracellular route was…

Absorption (pharmacology)Cell Membrane PermeabilityChemical PhenomenaPyridinesBetalainsindicaxanthinMedicine (miscellaneous)Plant RootsIntestinal absorptionAntioxidantsCaco-2 cellchemistry.chemical_compoundPigmentSettore BIO/10 - BiochimicaHumansbetalains;intestinal absorption; Caco-2 cells; betalainic food; indicaxanthin; betaninFood scienceIntestinal MucosaBetaninbetalainic foodPEARNutrition and DieteticsbetaninbetalainCell PolarityFood Coloring AgentsOpuntiaBiological TransportPigments BiologicalBetaxanthinsIntercellular JunctionschemistryIntestinal AbsorptionCaco-2visual_artFruitFood Fortifiedvisual_art.visual_art_mediumATP-Binding Cassette TransportersDigestionBetacyaninsBeta vulgarisCaco-2 CellsDigestionIndicaxanthinEuropean journal of nutrition
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Bioaccessibility of calcium, iron and zinc from three legume samples

2004

Legumes can be a source of mineral elements but also of antinutritional factors which can affect their absorption. An in vitro method including gastrointestinal digestion was used to estimate mineral bioavailability. Soluble (bioaccessible) and insoluble calcium, iron and zinc from white beans, chickpeas and lentils were determined after gastrointestinal digestion. The influence of the original sample weight on the soluble mineral fraction was also estimated. The results obtained show that white beans are the legumes with the highest bioaccessible calcium and iron contents. Lentils have a high iron content but its bioaccessibility is much lower than that of iron from white beans and chickpe…

Absorption (pharmacology)ChemistryBiological Availabilityfood and beverageschemistry.chemical_elementFabaceaeZincIn Vitro TechniquesCalciumIntestinal absorptionBioavailabilityCalcium DietaryZincIntestinal AbsorptionSolubilityAgronomyDigestionFood scienceSolubilityDigestionIron DietaryLegumeFood ScienceNahrung/Food
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Digestion and absorption rates of [3H]-oleic acid and [14C]-triolein do not differ in rats fed heated (-) and (+) gossypol cottonseed and soybean flo…

1998

This study was conducted to compare in vivo the acute effects of heated (+) and (-) gossypol cottonseed flours with those of soybean flour on lipid digestion and absorption in growing rats. Rats were fed by gastric intubation mixed [ 3 H]-oleic acid and [ 14 C]-triolein with heated flours or without flour (control). Lipid digestion and absorption were determined for 6 h after meal intubation. Both radioactivities recovered in gastrointestinal tract were significantly higher in rats fed (+) gossypol cottonseed flour than in all other groups. The majority of both recovered radioactivities was found in stomach contents, then in stomach wall and finally in intestinal wall. The distribution of b…

Absorption (pharmacology)MaleHot TemperatureCottonseed OilMedicine (miscellaneous)BiologyFatty Acids NonesterifiedTritiumCottonseedchemistry.chemical_compoundAnimalsTrioleinFood scienceCarbon RadioisotopesIntestinal MucosaRats WistarIntubation GastrointestinalTriglyceridesGastrointestinal tractNutrition and DieteticsfungiGossypolfood and beveragesRatsOleic acidKineticschemistryBiochemistryIntestinal AbsorptionGossypollipids (amino acids peptides and proteins)DigestionSoybeansDigestionLipid digestionTrioleinOleic AcidThe Journal of nutrition
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Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

2013

Abstract This study evaluates the bioaccessibility (percentage of soluble compound available for absorption) of plant sterols (PS) and their oxides (phytosterol oxidation products, POPs) after simulated gastrointestinal digestion in fruit (Fb), milk (M) and fruit-based milk beverages with (FbM a ) or without (FbM b ) tangerine juice. In beverages and their bioaccessible fraction (BF), campesterol, campestanol, stigmasterol, β-sitosterol and sitostanol were detected. Bioaccessibility of total PS ranged between 2.62 and 6.48%, FbM b yielding the highest value, followed by FbM a  > Fb > M. Campesterol/campestanol were the most bioaccessible PS. Only oxides of β-sitosterol were detected in beve…

Absorption (pharmacology)StigmasterolChromatographyCampesterolPhytosterolBEVERAGESCampestanolPLANT STEROLchemistry.chemical_compoundchemistryPLANT STEROL; SIMULATED GASTROINTESTINAL DIGESTION; STEROL OXIDATION PRODUCTS; BEVERAGESFood scienceGas chromatography–mass spectrometrySolubilitySIMULATED GASTROINTESTINAL DIGESTIONPlant sterolsSTEROL OXIDATION PRODUCTSFood Science
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Effects of temperature on gastric evacuation rate and absorption and transport of dietary lipids in sea bass (Dicentrarchus labrax, L.)

1993

Abstract 1. 1. Gastric evacuation rate and lipid absorption and transport were studied in sea bass reared at 25°, 20° and 15°C. 2. 2. An increase in gastric evacuation and a reduction in lipid absorption were observed at the higher temperature. 3. 3. Lowering temperature (15°C), led to a decrease in the rate of gastric emptying, with a prolonged lipid absorption. 4. 4. Relationships between lipid absorption and gastric evacuation are discussed.

Absorption (pharmacology)medicine.medical_specialtyGastric emptyingStomachdigestive oral and skin physiologyLipid absorptionGeneral MedicineBiologybiology.organism_classificationdigestive system diseasesSurgeryAnimal sciencemedicine.anatomical_structuremedicinelipids (amino acids peptides and proteins)DicentrarchusSea bassDigestionComparative Biochemistry and Physiology Part A: Physiology
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Effectiveness of microwave based digestion procedures for the demineralization of human milk and infant formulas prior to fluorometric determination …

1996

The use of two types of microwave oven, one domestic (A) and the other specially designed for laboratory (B) for microwave-based digestion, to destroy the organic matter in milk and infant formulas prior to fluorometric determination of selenium is studied in order to check their applicability and reliability. In both systems the best results were obtained using the acid mixture HNO3—H2O2, and additional treatment with perchloric acid (60%) in a Thermoblock. The application of two different microwave-based digestion procedures to infant formulas was free of interferences. In the case of human milk, it was necessary to use the standard addition method. Values obtained for detection and quant…

Accuracy and precisionMineralsChromatographyMilk HumanMicrowave ovenAnalytical chemistryFluorescence spectrometryInfant Newbornchemistry.chemical_elementInfantDemineralizationSeleniumDigestion (alchemy)Spectrometry FluorescencechemistryInfant formulaStandard additionHumansFemaleIndicators and ReagentsInfant FoodMicrowavesSeleniumFood Science
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Some observations on the determination of total heavy metals in sewage sludge by atomic absorption spectrophotometry after a pressurized acid digesti…

1990

Abstract An economical and simple method for the flame atomic absorption spectrometric determination of Cd, Pb, Ni, Cu, Fe, and Zn in sewage sludges is described. Samples are treated with concentrated HNO 3 in a thermal oven using Pyrex glass tubes hermetically sealed with Bakelite screw caps. The effect of the digestion parameters, such as digestion time, acid volume, sample mass, and temperature, were studied. The precision and accuracy of this procedure were evaluated by the analysis of two BCR (Community Bureau of Reference, European Communities) certified sewage sludge samples (CRM 146 and 144).

Acid digestionChemistrybusiness.industryAnalytical chemistrySewageHeavy metalsAnalytical Chemistrylaw.inventionchemistry.chemical_compoundDigestion (alchemy)Volume (thermodynamics)lawBakelitebusinessAtomic absorption spectroscopySpectroscopySludgeNuclear chemistryMicrochemical Journal
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Flame atomic absorption analysis of gold in jewelry samples

1990

A new procedure is proposed for the determination of gold by flame atomic absorption in jewelry samples. The method is based on the acid digestion of 10 mg of sample in a microwave oven and on the on-line dilution, using a three-way valve. The dynamic range of the technique is extended to 100 mg/l gold solutions and using a weighted bracketing method for the treatment of the results, accuracy errors lower than 2% can be found in the analysis of real samples as compared with those obtained by fire assay. The method is very fast and implies only little damage to the jewelry samples.

Acid digestionChemistrylawDynamic rangeMicrowave ovenSample (material)Analytical chemistryAtomic absorption spectroscopyBiochemistryMicrowaveDilutionlaw.inventionFresenius' Journal of Analytical Chemistry
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Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

2003

The aim of this study was to examine the bioaccessibility (maximum soluble concentration in gastrointestinal medium) of total (AsT) and inorganic (AsI) arsenic contents and the effect on them of cooking edible seaweed, a food of great interest because of its high As content. An in vitro gastrointestinal digestion (pepsin, pH 2, and pancreatin−bile extract, pH 7) was applied to obtain the mineral soluble fraction of three seaweeds (Hizikia fusiforme, Porphyra sp., and Enteromorpha sp.). AsT was determined by dry-ashing flow injection hydride generation atomic absorption spectrometry. AsI was determined by acid digestion, solvent extraction, and flow injection hydride generation atomic absorp…

Acid digestionHot Temperaturechemistry.chemical_elementFraction (chemistry)In Vitro TechniquesArseniclaw.inventionPepsinlawBileFood scienceArsenicbiologyChemistrySpectrophotometry AtomicGeneral ChemistryHydrogen-Ion ConcentrationSeaweedIn vitro digestionbiology.organism_classificationPepsin APorphyraEdible seaweedSolubilityPancreatinbiology.proteinDigestionGeneral Agricultural and Biological SciencesAtomic absorption spectroscopyJournal of Agricultural and Food Chemistry
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