Search results for "DMAP"

showing 10 items of 22 documents

Development of a Roadmap for the Implementation of a Sustainable Mobility Action Plan in University Campuses of Emerging Countries

2022

Universities are centers of knowledge and their Campuses are like small cities, thus making them the ideal place to develop, apply and evaluate policies and tools for innovative mobility solutions that can subsequently be extended to other contexts. A review of mobility measures in different European Universities has revealed that many of them apply policies to promote sustainable mobility, but there is a significant lack of standardized mobility plans and roadmaps for their successful implementation. The objective of the present work is to develop a successful roadmap, which is necessary for the smooth implementation of a mobility plan, as it has been found through a thorough review of goo…

Social sciences (General)H1-99Q1-390Science (General)Seguretat viàriaroadmap for decision makerssustainable mobility planaction planSWOT analysisuniversity campusgap analysisFrontiers in Sustainable Cities
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On improving the accuracy of Visible Light Positioning system using deep autoencoder

2020

International audience; DC-biased optical Orthogonal Frequency DivisionMultiplexing (DCO-OFDM)-based visible light positioning (VLP)technology along with the Received Signal Strength(RSS) po-sitioning algorithm is widely used to achieve centimeter levelpositioning accuracy for incoming 5G era, especially indoorenvironment. However, the DCO-OFDM has the peak-to-averagepower ratio (PAPR) issue which imposes the nonlinear distortionand it will directly affect the positioning accuracy in the VLPsystem. The PAPR reduction scheme is urgently needed. There-fore, in this paper, the impact of PAPR reduction scheme onpositioning accuracy is investigated. The positioning accuracywith and without the s…

[SPI]Engineering Sciences [physics]selectedmapping (SLM)[SPI] Engineering Sciences [physics]DC-biased optical orthogonal frequency division multiplex-ing (DCO-OFDM)Visible Light Positioning(VLP)VisibleLight Communication(VLC)Localiza-tionpeak-to-average power ratio (PAPR)5GReceived Signal Strength
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Parthenolide and Its Soluble Analogues: Multitasking Compounds with Antitumor Properties

2022

Due to its chemical properties and multiple molecular effects on different tumor cell types, the sesquiterpene lactone parthenolide (PN) can be considered an effective drug with significant potential in cancer therapy. PN has been shown to induce either classic apoptosis or alternative caspase-independent forms of cell death in many tumor models. The therapeutical potential of PN has been increased by chemical design and synthesis of more soluble analogues including dimethylaminoparthenolide (DMAPT). This review focuses on the molecular mechanisms of both PN and analogues action in tumor models, highlighting their effects on gene expression, signal transduction and execution of different ty…

cell deathDMAPTparthenolideSettore BIO/10 - BiochimicaMedicine (miscellaneous)cancer therapyoxidative stressapoptosiGeneral Biochemistry Genetics and Molecular BiologyNF-κB
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Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients With Irritable Bowel Syndrome

2014

Background & Aims We investigated suspected food intolerances in patients with irritable bowel syndrome (IBS) using confocal laser endomicroscopy (CLE) for real-time visualization of structural/functional changes in the intestinal mucosa after food challenge. Patients with functional changes after food challenge (CLE+) were placed on personalized exclusion diets and followed up for long-term symptom relief. Methods Thirty-six IBS patients with suspected food intolerance and 10 patients with Barrett's esophagus (controls) without IBS symptoms were examined by CLE at University Hospital Schleswig-Holstein (Kiel, Germany). Diluted food antigens were administered directly to the duodenal mucosa…

chemistry.chemical_classificationmedicine.medical_specialtyPathologyHepatologybusiness.industryfungiGastroenterologyIntervillous spacemedicine.diseaseGastroenterologyFood intoleranceIntestinal mucosaIntoleranceschemistryFood allergyInternal medicinemedicineIntraepithelial lymphocyteFODMAPbusinessIrritable bowel syndromeGastroenterology
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From Food Map to FODMAP in Irritable Bowel Sindrome.

2016

Irritable bowel syndrome (IBS) is one of the most common gastrointestinal diseases in the general population, with a prevalence ranging from 12 % to 30 %, mainly affecting younger patients (i.e., <50 years of age) and women [1]. As in other chronic functional gastrointestinal disorders, abdominal discomfort or pain, abnormal bowel habits, and often bloating and abdominal distension are the main clinical features. Their diagnosis is based on symptom patterns (i.e., the Rome III criteria), which also allow categorization in diarrhea-predominant (D-IBS), constipation-predominant (C-IBS), mixed diarrhea and constipation (M-IBS), and unclassified (U-IBS) IBS [2]. Symptom severity ranges from tol…

chemistry.chemical_classificationmedicine.medical_specialtyeducation.field_of_studyConstipationSettore MED/09 - Medicina Internabusiness.industryPopulationIrritable Bowel Sindrome.FODMAPAbdominal distensionmedicine.diseaseFODMAP; Irritable Bowel Sindrome.DiarrheaBloatingchemistryInternal medicineSmall intestinal bacterial overgrowthmedicinemedicine.symptomeducationbusinessFODMAPIrritable bowel syndrome
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Rola diety i metod leczenia żywieniowego w ograniczeniu dolegliwości zespołu jelita drażliwego

2021

The symptoms of irritable bowel syndrome are estimated in 10–20% of the population, and the disease is currently one of the most common diseases of the digestive system. Thus, it is a significant diagnostic problem for doctors and nutritionists in terms of the selection the appropriate diet therapy and for pharmacists in terms of potential pharmaceutical care and consultation on basic nutritional errors. Research shows that the prevalence of IBS contributes to a significant deterioration in the quality of life, and the type of food consumed has a significant impact on the well-being and health of the patient. The prevalence of symptoms is strongly related to the food consumed. About 60% of …

diet therapyIBSLow-FODMAPdietFarmacja Polska
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The societal contexts for sound and music computing: Research, education, industry, and socio-culture

2007

Abstract The paper addresses the various contexts that determine the societal framework for research in the field of sound and music computing. Four of these contexts are identified, namely, the research context, the educational context, the industrial context and the socio-cultural context. For each context, the major trends are analysed and summarized as short statements, thus providing a background in which the state-of-the-art and the challenges of sound and music research can be situated.

geographygeography.geographical_feature_categoryKnowledge managementVisual Arts and Performing Artsbusiness.industryField (Bourdieu)Research contextresearch roadmapContext (language use)sound and music computingsound and music computing; research roadmap; Science and societySituatedEngineering ethicsSociologybusinessMusicSound (geography)Research educationScience and society
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Role of FODMAPs in Patients With Irritable Bowel Syndrome.

2015

Irritable bowel syndrome (IBS) is a condition characterized by abdominal pain, bloating, flatus, and altered bowel habits. The role of dietary components in inducing IBS symptoms is difficult to explore. To date, foods are not considered a cause but rather symptom-triggering factors. Particular interest has been given to the so-called FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols). We aimed to summarize the evidence from the most common approaches to manage suspected food intolerance in IBS, with a particular interest in the role of FODMAPs and the effects of a low FODMAP diet. We reviewed literature, consulting PubMed and Medline by using the search terms FODMAP(s), fru…

medicine.medical_specialtyAbdominal painDiet therapyMedicine (miscellaneous)OligosaccharidesGastroenterologyIrritable Bowel Syndromechemistry.chemical_compoundBloatingSugar AlcoholsInternal medicineDietary CarbohydratesMedicineHumansIrritable bowel syndromechemistry.chemical_classificationNutrition and Dieteticsbusiness.industryMonosaccharidesAbdominal distensionmedicine.diseaseDietFood intoleranceIsomaltchemistryFermentationmedicine.symptombusinessFODMAPNutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
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Suspected Nonceliac Gluten Sensitivity Confirmed in Few Patients After Gluten Challenge in Double-Blind, Placebo-Controlled Trials

2017

A double-blind, placebo-controlled, gluten challenge has been proposed to confirm a diagnosis of non-celiac gluten sensitivity (NCGS) in patients without celiac disease who respond to a gluten-free diet. To determine the accuracy of this approach, we analyzed data from 10 double-blind, placebo-controlled, gluten challenge trials, comprising 1312 adults. The studies varied in the duration of the challenge (ranging from 1 day to 6 weeks), daily doses for the gluten challenge (ranging from 2 g to 52 g; 3 studies administered less than 8 g/day), and composition of the placebo (gluten-free products, xylose, whey protein, rice, or corn starch containing fermentable carbohydrates). Most of the stu…

medicine.medical_specialtyGlutensGluten sensitivityPlacebodigestive systemGastroenterologyDouble blind03 medical and health sciences0302 clinical medicinegluten-free dietInternal medicineMedicineHumansIn patient030212 general & internal medicineFood scienceceliac disease; gluten-free diet; irritable bowel syndrome; wheat allergyIrritable bowel syndromechemistry.chemical_classificationirritable bowel syndromeHepatologybusiness.industryDiagnostic Tests RoutineGastroenterologynutritional and metabolic diseasesmedicine.diseaseGlutendigestive system diseaseswheat allergychemistry030211 gastroenterology & hepatologyControlled Clinical Trials as TopicFODMAPbusinessWheat allergyceliac diseaseFood Hypersensitivity
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Nonceliac gluten sensitivity.

2014

During the past decade there has been an impressive increase in popularity of the gluten-free diet (GFD)—now the most trendy alimentary habit in the United States and other countries. According to recent surveys, as many as 100 million Americans will consume gluten-free products within a year. Operating under the concept that the GFD benefits only individuals with celiac disease, health care professionals have struggled to separate the wheat from the chaff; there are claims that eliminating gluten from the diet increases health and helps with weight loss, or even that gluten can be harmful to every human being. However, apart from unfounded trends, a disorder related to ingestion of gluten …

medicine.medical_specialtyPathologyGlutensMolecular Sequence DataGluten sensitivityDiseaseIrritable Bowel SyndromeDiet Gluten-FreeWeight lossPredictive Value of TestsRisk FactorsTerminology as TopicHealth caremedicineAnimalsHumansAmino Acid SequenceIntensive care medicineIrritable bowel syndromechemistry.chemical_classificationHepatologybusiness.industryGastroenterologynutritional and metabolic diseasesFeeding BehaviorAllergensmedicine.diseaseHuman beingGlutendigestive system diseasesDietCeliac DiseaseTreatment Outcomechemistrymedicine.symptombusinessFODMAPFood HypersensitivityGastroenterology
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