Search results for "DOCOSAHEXAENOIC ACID"

showing 10 items of 112 documents

A time course investigation of vitamin A level and lipid composition of the liver endoplasmic reticulum in rats following treatment with congeneric p…

1990

Abstract The drug metabolizing enzyme activities, the vitamin A content and the fatty acid composition in the endoplasmic reticulum membrane were studied in rat liver after a single injection of the polychlorobiphenyls (PCBs) 3,3′,4,4′-tetrachlorobiphenyl [(3,4)2Cl] or 2,2′,4,4′,5,5′-hexachlorobiphenyl [(2,4,5)2Cl], 300 μ mol/kg each. The microsomal vitamin A level was markedly lowered 3 days after treatment with (3,4)2Cl, a coplanar type inducer of cytochrome P-450. A marked increase in microsomal AHH and UDPGT activities occurred within 3 days after injection of (3,4)2Cl whereas (2,4,5,)2Cl treatment enhanced APDM activity only. Arachidonic, stearic and linoleic acid microsomal contents w…

VitaminMalemedicine.medical_specialtyCytochromeLinoleic acidToxicologyEndoplasmic Reticulumchemistry.chemical_compoundInternal medicinemedicineAnimalsVitamin APhospholipidsbiologyEndoplasmic reticulumFatty AcidsRetinolRats Inbred Strainsbiology.organism_classificationPolychlorinated BiphenylsRatsEndocrinologyMicrosomaBiochemistrychemistryDocosahexaenoic acidMicrosomebiology.proteinMicrosomes LiverAryl Hydrocarbon HydroxylasesToxicology
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La teneur hépatique en F4-Neuroprostanes : une variable prédictive majeure de la réduction de la plaque d’athérome

2012

Le fichier annexe contient le livre des résumés; Les propriétés athéroprotectrices des acides gras polyinsaturés de type n-3 à longue chaîne (AGPI n-3 LC), et en particulier de l’acide docosahexaénoique (DHA) ont été largement décrites. Néanmoins, les mécanismes d’action restent encore mal connus. Les recherches se sont récemment orientées vers l’identification des métabolites oxygénés issus des AGPI n-3 LC qui sont de plus en plus considérés comme des effecteurs majeurs de leurs effets athéroprotecteurs. Dans ce contexte, une étude dose-réponse de supplémentation en DHA a été réalisée chez un modèle animal d’athérosclérose (souris LDLR-/-) afin d’étudier les relations entre la progression …

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionDocosahexaenoic acid[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedian lethal dose (ld50)acide docosahexaénoiqueeffet dosemécanisme d'action[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrôle protecteur
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Effet anti-tumoral de l'acide docosahexaénoïque : implication des microARNs et du TNFalpha

2015

Docosahexaenoic acid (DHA) is an omega-3 polyunsaturated fatty acid with anti-inflammatory and anti-tumoral properties. The anti-tumor effect of DHA in colorectal cancer might be attributed to direct anti-proliferative action on cancer cells and to its ability to reduce inflammatory status involved in tumor growth. Tumor Necrosis Factor-alpha (TNFa) is an inflammatory cytokine with paradoxical effect in cancer biology. According to the cellular context, TNFa activates RIP1 kinase dependent signaling pathway leading to proliferation or cell death. Our aim was to evaluate the role of TNFa in anti-proliferative effect of DHA in colon cancer cells and to precise the molecular mechanisms regulat…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyApoptose[ SDV.BC ] Life Sciences [q-bio]/Cellular BiologyAMPKαApoptosisFoxo3a[SDV.BC]Life Sciences [q-bio]/Cellular BiologyAcide docosahexaénoïqueColorectal cancerCancer colorectalDocosahexaenoic acidMiR-21[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyAMPKaTNFα[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyRIP1[SDV.BC] Life Sciences [q-bio]/Cellular Biology[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Longitudinal Study of Cytokine Expression, Lipid Profile and Neuronal Growth Factors in Human Breast Milk from Term and Preterm Deliveries

2015

Breast milk (BM) is considered as a reference for infant nutrition. The role of bioactive components, such as cytokines, hormones, growth factors (GFs) and fatty acids (FAs) is poorly known, but they might be implicated in immune response development. The aim of this study was to identify the lipid profile and the spectrum of cytokines and neuronal GF in BM samples and analyse the influence of gestational age and lactation time on these components. This study used a longitudinal prospective method for the characterization of cytokines, FAs and GFs global profiles in 120 BM samples from 40 healthy mothers (20 preterm and 20 term) collected as colostrum, transitional and mature milk. The cyto…

breastfeedingmedicine.medical_treatmentNeurotrophic factorsPregnancyLactationneurotrophic factorNutrition and Dieteticsmedicine.diagnostic_testHuman milkhuman milkdocosahexaenoic acidDocosahexaenoic acidmedicine.anatomical_structureCytokineBreast FeedingDocosahexaenoic acidCytokinesbreast milkFemaleGrowth factorslcsh:Nutrition. Foods and food supplyInfant Prematurepolyunsaturated fatty acidsAdultmedicine.medical_specialtyBreast milkBreastfeedingNeurotrophic factorlcsh:TX341-641Gestational AgeBiologyBreast milkfatty acidsArticleInternal medicinegrowth factorsFatty Acids Omega-3medicineHumansLactationNerve Growth FactorsFatty acidsMilk HumanInfant Newbornhuman milk; breast milk; breastfeeding; fatty acids; cytokines; growth factors; neurotrophic factor; polyunsaturated fatty acids; docosahexaenoic acidcytokinesEndocrinologyColostrumPolyunsaturated fatty acidsLipid profileBreast feedingFood ScienceNutrients
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Potential Roles of Peroxisomes in Alzheimer's Disease and in Dementia of the Alzheimer's Type

2012

In Alzheimer's disease (AD) and dementia of the Alzheimer's type (DAT), the role played by peroxisomes is not well known. Peroxisomes are present in all eukaryotic cells, with the exception of erythrocytes. They are involved in the β-oxidation process of long-chain fatty acids, very-long-chain fatty acids, and branched-chain fatty acids. They participate in the α-oxidation of phytanic acid, the biosynthesis of bile acids, and the breakdown of eicosanoids. Peroxisomes are also involved in the synthesis of specific fatty acids such as docosahexaenoic acid (DHA), which is essential for the brain and retina, and plasmalogens (PLGN), which play crucial roles in neural cells and are essential com…

carnitine-dependent enzymesPhytanic acidalzheimerplasmalogenMitochondrionBiologyfatty acidsModels Biologicaldhachemistry.chemical_compoundAlzheimer Diseaselipid metabolismPeroxisomesmedicineAnimalsHumansDementianeurodegenerative diseasesperoxisomeCarnitineCognitive declineNeuronsGeneral NeuroscienceBrainGeneral MedicineMetabolismPeroxisomemedicine.diseaseMitochondriaalzheimer; fatty acids; peroxisomes; alzheimer's disease; plasmalogen; dementia; neurodegenerative diseases; dha; peroxisome; lipid metabolism; carnitine-dependent enzymesPsychiatry and Mental healthClinical PsychologychemistryBiochemistryDocosahexaenoic acidalzheimer's diseaseGeriatrics and GerontologyOxidation-Reductiondementiamedicine.drugJournal of Alzheimer's Disease
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Different metabolic behavior of long-chain n-3 polyunsaturated fatty acids in human platelets.

1988

Abstract Whereas numerous studies deal with the effects and metabolism of eicosapentaenoic acid (20:5( n −3)) in platelets, very few concern docosahexaenoic acid (22:6( n −3)), although both acids are consumed in equal amounts from most fish fat. The present paper reports the modulation of 22:6( n −3) oxygenation as well as that of endogenous arachidonic acid (20:4( n −6)) in 22:6( n −3)-rich platelets. Like the oxygenation of 20:5( n −3), the lipoxygenation of 22:6( n −3) occurred at a low level when incubated alone, but was markedly increased in the presence of 20:4( n −6), suggesting a similar peroxide tone dependency. 20:5( n −3) could not replace 20:4( n −6) in the increasing 22:6( n −…

chemistry.chemical_classificationBlood PlateletsbiologyDocosahexaenoic AcidsChemistryLipoxygenaseBiophysicsThromboxanesMetabolismArachidonic AcidsIn Vitro TechniquesBiochemistryEicosapentaenoic acidLipoxygenasechemistry.chemical_compoundEndocrinologyBiochemistryEicosapentaenoic AcidDocosahexaenoic acidbiology.proteinHumansPlateletArachidonic acidUnsaturated fatty acidPolyunsaturated fatty acidBiochimica et biophysica acta
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Metabolic effects of omega-3 fatty acids.

2001

Some metabolic effects of dietary marine oils, or of dietary eicosapentaenoic or docosahexaenoic acid are reviewed. It is pointed out that docosahexaenoic acid appears more effective as regards induction of peroxisomal beta-oxidation. Similarly, docosahexaenoic appears more powerful in terms of suppression of hepatic delta9-desaturase activity and mRNA-levels. The potential inhibitory effect of polyunsaturated fatty acids, particularly docosahexaenoic acid, on mitochondrial beta-oxidation is discussed. Experiments with rats suggesting that the hypolipidaemic response of eicosapentaenoic acid is more marked when the fatty acid was given to fed rats, as compared to fasted rats, are discussed.

chemistry.chemical_classificationClinical BiochemistryFatty acidGeneral MedicineMetabolismBiologyPeroxisomeMitochondrionBiochemistryEicosapentaenoic acidMitochondriaFish OilsBiochemistrychemistryDietary Fats UnsaturatedLiverDocosahexaenoic acidFatty Acids Omega-3PeroxisomesMolecular MedicineAnimalsHumansCYP2C8Stearoyl-CoA DesaturasePolyunsaturated fatty acidBioFactors (Oxford, England)
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Polyunsaturated fatty acids in the modulation of T-cell signalling

2009

n-3 polyunsaturated fatty acids (PUFA) have been shown to modulate immune responses. These agents, being considered as adjuvant immunosuppressants, have been used in the treatment of various inflammatory and autoimmune diseases. However, the molecular mechanisms of action of n-3 PUFA-induced immunosuppressive effects are not well-understood. Since exogenous n-3 PUFA, under in vitro and in vivo conditions, are efficiently incorporated into T-cell plasma membranes, a number of recent studies have demonstrated that these agents may modulate T-cell signalling. In this review, the interactions of n-3 PUFA with the second messenger cascade initiated during early and late events of T-cell activati…

chemistry.chemical_classificationPhospholipase DT-LymphocytesClinical BiochemistryCell BiologyBiologyLymphocyte ActivationModels BiologicalDiglyceridesMembrane MicrodomainsBiochemistrychemistryDocosahexaenoic acidFatty Acids Omega-3Second messenger systemFatty Acids UnsaturatedAnimalsHumanslipids (amino acids peptides and proteins)Signal transductionProtein kinase CSignal TransductionCalcium signalingDiacylglycerol kinasePolyunsaturated fatty acidProstaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
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Syntrophy of Crypthecodinium cohnii and immobilized Zymomonas mobilis for docosahexaenoic acid production from sucrose-containing substrates

2021

Marine heterotrophic dinoflagellate Crypthecodinium cohnii is an aerobic oleaginous microorganism that accumulates intracellular lipid with high content of 4,7,10,13,16,19-docosahexaenoic acid (DHA), a polyunsaturated ω-3 (22:6) fatty acid with multiple health benefits. C. cohnii can grow on glucose and ethanol, but not on sucrose or fructose. For conversion of sucrose-containing renewables to C. cohnii DHA, we investigated a syntrophic process, involving immobilized cells of ethanologenic bacterium Zymomonas mobilis for fermenting sucrose to ethanol. The non-respiring, NADH dehydrogenase-deficient Z. mobilis strain Zm6-ndh, with high ethanol yield both under anaerobic and aerobic condition…

chemistry.chemical_classificationSucroseZymomonasSucroseDocosahexaenoic AcidsbiologyFatty acidLevansucraseBioengineeringFructoseGeneral MedicineCrypthecodinium cohniibiology.organism_classificationApplied Microbiology and BiotechnologyZymomonas mobilischemistry.chemical_compoundchemistrySyntrophyFermentationDinoflagellidaFermentationFood scienceBiotechnologyJournal of Biotechnology
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Digestion and absorption of polyunsaturated fatty acids

1991

Polyunsaturated fatty acids play an important part in the structure and function of cellular membranes and are precursors of lipid mediators which play a key role in cardiovascular and inflammatory diseases. Dietary sources of essential fatty acids are vegetable oils for either linoleic or alpha-linolenic acids, and sea fish oils for eicosapentaenoic and docosahexaenoic acids. Because of the specificity of the pancreatic lipid hydrolases, triglyceride fatty acid distribution is an essential parameter in the digestibility of fats. The efficiency of the intestinal uptake depends on the hydrolysis and especially on their micellarization. n-3 polyunsaturated fatty acid ethyl ester digestion is …

chemistry.chemical_classificationTriglycerideFatty acidBiologyFish oilIntestinal absorptionFatty acid-binding protein[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchemistry.chemical_compoundVegetable oilDietary Fats UnsaturatedIntestinal AbsorptionchemistryBiochemistryDocosahexaenoic acid[SDV.BDD] Life Sciences [q-bio]/Development BiologyFatty Acids UnsaturatedHumansDigestion[SDV.BDLR] Life Sciences [q-bio]/Reproductive BiologyPolyunsaturated fatty acidReproduction Nutrition Development
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