Search results for "DP"

showing 10 items of 10968 documents

Sicilian Myrtle Diversity: Evaluation of Leaf Total Phenols Content and Antioxidant Properties

2017

Myrtle (Myrtus communis L.) is an aromatic plant spontaneously growing and increasingly cultivated in Mediterranean area. Recently, interest on myrtle plant is growing due to the pharmacological and antioxidant properties since myrtle leaves are important sources of phenolic and antioxidant compounds with health-promoting effects. Plant genotype is the primary factor affecting antioxidant activity and phenol content. For this reason, a core collection of local selected myrtle accessions from Sicily was evaluated with the aim to identify genotypes with high antioxidant value. Thirty-six myrtle individuals belonging to seven populations were studied for leaf total phenols, tannins and antioxi…

0106 biological sciencesAntioxidantmedicine.medical_treatmentmedia_common.quotation_subjectHorticultureBiologymyrtle leaves total tannins DPPH ABTS polyphenols01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyBotanymedicineABTSPhenolspolyphenolsmedia_commontotal tannins04 agricultural and veterinary sciences040401 food sciencemyrtleleaveslanguage.human_languagetotaltanninsSettore AGR/02 - Agronomia E Coltivazioni Erbaceemyrtle leavesHorticulturepolyphenolchemistrylanguageSicilian010606 plant biology & botanyDiversity (politics)DPPH
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Forty questions of importance to the policy and practice of native oyster reef restoration in Europe

2020

© 2020 The Authors. Aquatic Conservation: Marine and Freshwater Ecosystems published by John Wiley & Sons Ltd Oyster reefs are among the most threatened marine habitats globally. In Europe, oyster reefs have been extirpated from most locations within their historical range. Active restoration of the native oyster (Ostrea edulis) in Europe has grown substantially in recent years. In sharing experiences between oyster restoration projects in Europe at the Native Oyster Restoration Alliance conference, NORA2, in Edinburgh in May 2019, it became apparent that a number of similar barriers are experienced. This study identified the top 40 questions, which, if answered, would have the greatest inf…

0106 biological sciencesAquatic Ecology and Water Quality ManagementOysterBiosecurityalien speciesinsights01 natural sciencesVotingpollutionpreferencesmedia_commoneducation.field_of_studysubtidalEcologybiologyconservationalien species ; estuary ; fishing ; invertebrates ; pollution ; restoration ; subtidalGeographyIfremerOyster reef restorationrestorationmedia_common.quotation_subjectPopulationpanoramasubstrateAquatic Science010603 evolutionary biologyflat oysterestuarysettlementlarval developmentbiology.animal14. Life underwaterOstrea eduliseducationEnvironmental planningfishingNature and Landscape ConservationecosystemBusiness Manager projecten Midden-NoordACL010604 marine biology & hydrobiologyostrea-edulis l.Marine habitatsmarineAquatische Ecologie en WaterkwaliteitsbeheerVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationThreatened speciesWIAS[SDE.BE]Environmental Sciences/Biodiversity and EcologyBusiness Manager projects Mid-North
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Nest sites of a strong excavator, the Great Spotted Woodpecker Dendrocopos major, in a primeval forest

2017

In managed forests, birds that create their own breeding holes in trees have limited access to substrates in which they can excavate. Therefore, nest site use in these forests possibly reflects availability of substrates more than species preferences. We analysed data on nest sites of Great Spotted Woodpeckers Dendrocopos major collected during 1987–2013 in the strictly protected part of Białowieża National Park in East Poland. The woodpeckers excavated breeding holes in 11 tree species, but species used in individual habitats varied greatly: Alder Alnus glutinosa was almost the only species used in the riverine forest; Common Aspen Populus tremula, Common Hornbeam Carpinus betulus and Pedu…

0106 biological sciencesCarpinus betulusgeographygeography.geographical_feature_categorybiologyEcology010604 marine biology & hydrobiologyScots pineWoodpeckertree holesbiology.organism_classificationOld-growth forest010603 evolutionary biology01 natural sciencesprimeval forestQuercus roburAlnus glutinosaNestDendrocopos majornest site usenest site choicewood decayhabitat occupancyAnimal Science and ZoologyEcology Evolution Behavior and SystematicsArdea
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Changes in carbohydrate metabolism in Plasmopara viticola-infected grapevine leaves.

2011

International audience; The oomycete Plasmopara viticola is responsible for downy mildew, a severe grapevine disease. In infected grapevine leaves, we have observed an abnormal starch accumulation at the end of the dark period, suggesting modifications in starch metabolism. Therefore, several complementary approaches, including transcriptomic analyses, measurements of enzyme activities, and sugar quantification, were performed in order to investigate and to understand the effects of P. viticola infection on leaf starch and-to a larger extent-carbohydrate metabolism. Our results indicate that starch accumulation is associated with an increase in ADP-glucose pyrophosphorylase (AGPase) activit…

0106 biological sciencesChlorophyllPhysiologyStarchenzymatic activityhexosesbeta-AmylaseplantGlucose-1-Phosphate Adenylyltransferasetranscriptomic analyse01 natural sciencesinvertasechemistry.chemical_compoundphytopathogenGene Expression Regulation PlantVitisTrehalaseOligonucleotide Array Sequence Analysis0303 health sciencesbiologyfood and beveragesStarchGeneral MedicineEnzymesBiochemistryOomycetesRNA PlantPlasmopara viticolaCarbohydrate metabolism03 medical and health sciencesPlasmopara viticolaADP-glucose pyrophosphorylasePolysaccharidesVignecarbohydrate metabolism[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biologytrehalose030304 developmental biologyPlant Diseasesphotosynthesisbiology.organism_classificationtrehalaseTrehaloseEnzyme assayPlant LeavesInvertasechemistryVitis viniferabiology.proteinDowny mildewfungialpha-AmylasesphysiopathologyAgronomy and Crop Science010606 plant biology & botany
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Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

2019

Published version, licensed CC BY-NC-ND 4.0. , available at: http://dx.doi.org/10.1371/journal.pone.0221338 Resource polymorphism—whereby ancestral generalist populations give rise to several specialised morphs along a resource gradient—is common where species colonise newly formed ecosystems. This phenomenon is particularly well documented in freshwater fish populations inhabiting postglacial lakes formed at the end of the last ice age. However, knowledge on how such differential exploitation of resources across contrasting habitats might be reflected in the biochemical compositions of diverging populations is still limited, though such patterns might be expected. Here, we aimed to assess …

0106 biological sciencesComposite ParticlesMarine and Aquatic SciencesPredationGeneralist and specialist species01 natural sciencesFood chainIsotopesvatsaFood Web StructurelakesMedicine and Health SciencesCoregonus albulaVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Trophic levelMultidisciplinaryEcologyfood.dishPhysicsStable IsotopesQStomachREukaryotafood web structureselkärangattomatGastrointestinal Contents6. Clean waterFood webTrophic InteractionsFreshwater FishCommunity Ecologyfreshwater fishVertebratesPhysical Sciencesresource polymorphismFreshwater fishMedicinepredationAnatomyNutritive ValueSalmonidaestomachResearch ArticleFreshwater EnvironmentsAtomsFAFood ChainSciencestable isotopesZoologyScandinavian and Nordic CountriesCoregonus lavaretusBiologyfatty acidsjärvet010603 evolutionary biologyfoodCoregonus lavaretusAnimals14. Life underwaterParticle PhysicsravintoketjutVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Coregonus albulatrophic interactionsEcological nicheisotoopit010604 marine biology & hydrobiologyEcology and Environmental SciencesOrganismsAquatic EnvironmentsBiology and Life SciencesFeeding BehaviorBodies of WaterVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationInvertebratessaalistusGastrointestinal TractLakesFishEuropean whitefishsiikaEarth SciencesDigestive SystemravintoverkotPLOS ONE
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Resource Partitioning in Food, Space and Time between Arctic Charr (Salvelinus alpinus), Brown Trout (Salmo trutta) and European Whitefish (Coregonus…

2017

Arctic charr and European whitefish are considered to be strong competitors in lakes, with the latter usually being the superior species. However, high niche plasticity and lake morphometry may suggestively facilitate resource partitioning and coexistence between charr and whitefish. Here, we explore the trophic niche utilization (diet and habitat use) of charr and whitefish co-occurring with brown trout in the deep and oligotrophic Lake Fyresvatnet, southern Norway (59˚05’N, 8˚10’E). Using CPUE, stomach contents and stable isotope analyses, a distinct resource partitioning was revealed between brown trout and the other two species. Brown trout typically occupied the littoral zone, feeding …

0106 biological sciencesComposite ParticlesTroutlcsh:MedicineMarine and Aquatic Sciences01 natural sciencesBrown troutIsotopesVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Salmolcsh:ScienceMultidisciplinarybiologyfood.dishEcologyEcologyNorwayPhysicsStable IsotopescoexistenceFishesPlanktonGastrointestinal ContentsTrophic InteractionsrinnakkaiseloFreshwater FishArctic charrTroutCommunity EcologyOsteichthyesVertebratesPhysical SciencesFreshwater fishEcological NichesSalmonidaeResearch ArticleFreshwater EnvironmentsAtoms010603 evolutionary biologyZooplanktonfoodCoregonus lavaretusAnimalsProfundal zoneParticle PhysicsSalmonidaeEcosystemSalvelinus010604 marine biology & hydrobiologylcsh:REcology and Environmental SciencesOrganismsBiology and Life SciencesAquatic EnvironmentsFeeding BehaviorVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497Bodies of Waterbiology.organism_classificationInvertebratesLakesFoodEuropean whitefishEarth Sciencesta1181lcsh:Q
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Covariation in population trends and demography reveals targets for conservation action

2021

Wildlife conservation policies directed at common and widespread, but declining, species are difficult to design and implement effectively, as multiple environmental changes are likely to contribute to population declines. Conservation actions ultimately aim to influence demographic rates, but targeting actions towards feasible improvements in these is challenging in widespread species with ranges that encompass a wide range of environmental conditions. Across Europe, sharp declines in the abundance of migratory landbirds have driven international calls for action, but actions that could feasibly contribute to population recovery have yet to be identified. Targeted actions to improve condit…

0106 biological sciencesConservation of Natural ResourcesdemographyproductivityRange (biology)PopulationPopulation DynamicsWildlifemigration010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology010605 ornithologypopulation trendsBirdsAbundance (ecology)AnimalseducationProductivityResearch ArticlesGeneral Environmental ScienceWildlife conservationInternational calleducation.field_of_studyGeneral Immunology and MicrobiologyEcology:Samfunnsvitenskap: 200 [VDP]conservationGeneral Medicine15. Life on landEuropeGeographyAction (philosophy)1181 Ecology evolutionary biologyAnimal MigrationGeneral Agricultural and Biological SciencesDemography
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Diet composition and biomass consumption of harbour seals in Telemark and Aust-Agder, Norwegian Skagerrak

2020

To explore ecosystem dynamics and functions it is vital to obtain knowledge on predator–prey relations. Harbour seals are piscivorous predators that can come into conflict with fisheries. Recently, as the Skagerrak and Kattegat population of harbour seals has increased, claims have emerged that seals are depleting coastal cod populations. The diet of harbour seals in Norwegian Skagerrak was investigated based on otolith identification from scats. The overall seal diet included 20 different fish species/groups. The most important prey (combined index Q i ) were haddock/pollack/saithe (32.7%), genus Trisopterus (Norway pout/poor cod/bib, 12.5%), plaice (12.4%) and herring (10.0%). Plaice also…

0106 biological sciencesConsumption (economics)Biomass (ecology)010604 marine biology & hydrobiologyDiet compositionNorwegianAquatic ScienceOceanography010603 evolutionary biology01 natural scienceslanguage.human_languagePredationFisheryGeographyHarbourlanguageEcosystem dynamicsFeeding ecologycomputerVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Ecology Evolution Behavior and Systematicscomputer.programming_language
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Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species - A comparative study

2018

Hypericum is one out of the nine genera belonging to the botanical family Clusiaceae Lindl (syn. Hypericaceae Juss.; APG III, 2009). The genus contains 484 species spread worldwide, one of which, Hypericum perforatum, is largely used in folk medicine. The aim of this study was to evaluate the chemical composition, along with the antioxidant and phototoxic activity, of 11 Hypericum species grown in Sicily (H. perforatum L., H. aegypticum L., H. androsaemum L., H. calycinum L., H. hircinum L., H. hirsutum L., H. montanum L., H. patulum Thunb., H. perfoliatum L., H. pubescens Boiss., H. tetrapterum Fr.). Samples of flowering tops collected from these Hypericum species were extracted and analys…

0106 biological sciencesDPPHHyperforinAntioxidants Hyperforin Hypericin Hypericum species (Clusiaceae Lindl.) Phototoxicity; PolyphenolsPhytochemicalsHypericinFlowersPlant ScienceHorticultureHypericaceae01 natural sciencesBiochemistryAntioxidantsMass SpectrometryPhototoxicityMicechemistry.chemical_compoundPicratesSpecies SpecificityHypericum species (Clusiaceae Lindl.) Phototoxicity Polyphenols Hypericin Hyperforin AntioxidantsAnimalsHypericum species (Clusiaceae Lindl.)Molecular BiologyChromatography High Pressure LiquidbiologyTraditional medicine010405 organic chemistryChemistryBiphenyl CompoundsPolyphenolsHypericum perforatumGeneral MedicineFibroblastsbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciencesHypericinHyperforinPhotochemotherapyPhytochemicalPolyphenolNIH 3T3 CellsAntioxidantReactive Oxygen SpeciesHypericumHypericumDermatitis Phototoxic010606 plant biology & botany
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The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

2020

Plant biostimulants are under investigation as innovative products to improve plant production and fruit quality, without resulting in environmental and food contaminations. Here, the effects of the application of Expando, a biostimulant based on seaweed and yeast extracts, on plant productivity, fruit ripening times, and fruit quality of Solanum lycopersicum var. Micro-Tom were evaluated. After biostimulant treatment, a two-week reduction of ripening times and a concomitant enhancement of the production percentage during the earliest ripening times, in terms of both fruit yield (+110%) and size (+85%), were observed. Concerning fruit quality, proximate analysis showed that tomatoes treated…

0106 biological sciencesDPPHPhytochemicalslcsh:QR1-50201 natural sciencesBiochemistryripening timeAntioxidantslcsh:Microbiologychemistry.chemical_compoundSolanum lycopersicumSettore BIO/10 - BiochimicaYeastsSettore BIO/04 - Fisiologia Vegetale0303 health sciencesMineralsABTSbiologyChemistry<i>Solanum lycopersicum</i>carotenoidsfood and beveragesRipeningfruit sizeBioactive compoundLycopeneHorticulturetocopherolsmineral contentArticle03 medical and health sciencesNutraceuticalPicratesYeast extractBenzothiazolesMolecular Biologypolyphenols030304 developmental biologySolanum lycopersicum; carotenoids; fruit quality; fruit size; lycopene; mineral content; polyphenols; ripening time; tocopherolsBiphenyl Compoundsfungifruit qualitybiology.organism_classificationSeaweedlycopeneFruitCarotenoids Fruit quality Lycopene Mineral content Polyphenols Ripening time Solanum lycopersicum TocopherolsSolanumSulfonic Acids010606 plant biology & botany
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