Search results for "DUI"

showing 10 items of 221 documents

The monophyly and evolution of Cynara L. (Asteraceae) sensu lato: evidence from the Internal Transcribed Spacer region of nrDNA

2005

The monophyly and evolution of Cynara was investigated using ITS sequence data. Parsimony analysis supports the monophyly of Cynara sensu lato, i.e. including the distinctive taxa C. humilis and C. tournefortii. This contradicts the recent decision to create a new monotypic genus Arcyna for C. tournefortii. A hypothesised close relationship between C. tournefortii and Silybum Adans. is also refuted. Four of the five species of Cynara, for which multiple accessions were sequenced, were shown to be monophyletic but C. baetica was found to be non-monophyletic. Free energy estimates for ITS1 secondary structure and conservation of the 5.8S region suggest that this is not due to the occurrence o…

biologyAsteraceae Carduinae Cynara Arcyna molecular phylogeny ITS pseudogenes hybridisationCynaraPlant ScienceAsteraceaebiology.organism_classificationMonophylyTaxonSensuGenusBotanyMolecular phylogeneticsInternal transcribed spacerEcology Evolution Behavior and SystematicsPlant Systematics and Evolution
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New bioactive alkaloids from the marine sponge Stylissa sp.

2012

Abstract Chemical investigation of the Indonesian marine sponge Stylissa species, which was collected at 2008 from Derawan Islands, Berau, NE Kalimantan, Indonesia offered four new brominated alkaloids, including 12-N-methyl stevensine (1), 12-N-methyl-2-debromostevensine (2), 3-debromolatonduine B methyl ester (3), 3-debromolatonduine A (4) together with eight known alkaloids identified as Z-hymenialdisine, Z-debromohymenialdisine, Stevensine, 2-debromostevensine, 3-bromoaldizine, 3,4-dibromopyrrole-2-carbamide, latonduine A, and latonduine B methyl ester (5–12), respectively. The structures of all isolated compounds were unambiguously elucidated based on extensive 1D and 2D NMR spectrosco…

biologyStereochemistryMouse LymphomaOrganic Chemistrybiology.organism_classificationBiochemistryStevensinechemistry.chemical_compoundSpongechemistryDrug DiscoveryLatonduine BOrganic chemistryCytotoxicityTwo-dimensional nuclear magnetic resonance spectroscopyTetrahedron
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Janus Nanostructures from ABC/B Triblock Terpolymer Blends

2019

Lamella-forming ABC triblock terpolymers are convenient building blocks for the synthesis of soft Janus nanoparticles (JNPs) by crosslinking the B domain that is &ldquo

bulk morphologiestechnology industry and agricultureChemiemacromolecular substancesArticlelcsh:QD241-441block copolymersForschungszentren » Center for Nanointegration Duisburg-Essen (CENIDE)lcsh:Organic chemistryddc:540DPD simulationspolymer blendingddc:541Janus nanostructuresFakultät für Chemie » Physikalische ChemiePolymers
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How to Use the DHT22 Sensor for Measuring Temperature and Humidity with the Arduino Board

2016

Abstract The objective of this paper is to achieve a functional system in terms of hardware and software, to measure temperature and humidity. Also, this system will allow to monitoring the time. In this, we use an Arduino board with interfacing a sensor placed in local environment to measure temperature and humidity. The paper aims to achieve the following goals: - achieving a functional system in terms of hardware and software that allows measuring and monitoring temperature, humidity and the time; - using a development board for the communication with the sensor and clock; - implementation a program that allows requirements.

business.industryComputer scienceEmbedded systemArduinoElectrical engineeringHumidityGeneral MedicinebusinessTemperature measurementReal-time clockACTA Universitatis Cibiniensis
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Hardware and software designing of USB based plug n play data acquisition device with C# and LabView compatibility

2015

As interdisciplinary sciences getting popular with every passing day, the need of electronic devices interfacing with a PC is also increasing. Very useful products (Arduino, RasberryPi, etc) made their way in commercial market to cater such needs however they require programming skills, specific IDE's (integrated development environments) and lack compatibility with useful tools such as NI (National Instrument) LabView[1] and C#. Since these two (C# and LabView) are supposed to be widely used for their user friendliness, but unfortunately are not prioritised as a development option due to lack of supporting hardware which is either too expensive, rare or too complex. Hence in this research …

business.industryComputer scienceUSBlaw.inventionSoftwareData acquisitionlawLogic analyzerInterfacingArduinoEmbedded systemElectronicsOscilloscopebusinessComputer hardware2015 IEEE 21st International Symposium for Design and Technology in Electronic Packaging (SIITME)
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La diversité de consommation de fromages dans la petite enfance : un facteur protecteur des maladies allergiques ?

2015

Introduction Une diversité alimentaire importante et précoce a été montrée protectrice vis à vis des maladies allergiques (Roduit C. et al, JACI 2012 Jul;130(1):130-6). L'effet de la diversité de consommation de fromages, riches en microorganismes, n'a pas été étudié. Or l'exposition aux microorganismes est suspectée pour son rôle protecteur sur la survenue de maladies allergiques. Le but de notre étude était d'évaluer l'effet protecteur de la diversité de consommation de fromages vis-à-vis de maladies allergiques (MA) : allergie alimentaire (AA), dermatite atopique (DA), asthme (AS), rhinite allergique (RA) et bronchite (BR). Méthodes L'étude a porté sur 941 enfants de la cohorte PATURE (P…

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood allergyconsommationdiversification[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfromageconsumptionallergie alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionproduit laitiercomplementary feeding
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Divinità e colori nell'universo vedico

2008

Color symbolism in Vedic Deities

colour vedic hinduism sanskritSettore M-DEA/01 - Discipline Demoetnoantropologiche
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"Boire un verre dans un bar...!" - Modulation de l'expérience d'un produit par le contexte. Apport de l'immersion à l'étude des influences contextuel…

2013

The overall aim of the present thesis is to study contextual influences on food behaviour (including variables coming from the environment and from the consumer). To this purpose, an immersive method using a space with physical elements was used, in order to evoke a realistic situation within a laboratory setting. Here, the method consisted in designing an immersive bar evoking the situation of “having a drink in a bar”. Two variants of the bar were created and five studies were implemented in these spaces to study how context influences food choices and evaluation. Our approach consisted in taking the product as central in the link between the consumer and the environment and not as a cont…

comportement alimentaireperceptifimmersive bardrinkaffectiveboissonproduct experiencecontextaffectif[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionbar immersiffood behavioursemanticsémantiqueperceptive[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionexpérience d’un produitcontexte
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First gas flux measurements of conduit permeability decrease prior to Strombolian eruption at Stromboli volcano (Italy)

2016

Strombolian eruptions can be described in terms of growth, coalescence, and rise of a gas pocket (aka slug) bursting at the surface of a vent. This model overlooks that the transition to explosive regimes is mostly controlled by the permeability in the upper part of a volcanic conduit. We report here on the first gas flux measurements of Strombolian explosions from a vent that exhibited a significant decrease of passive degassing tens of second prior to the onset of the explosion. This particular explosive activity took place during the July 2014 lava overflows, when the magma level inside the conduit rose up to the crater terrace. The amount of gas that accumulated before the eruption is i…

conduit permeability gas flux decrease strombolian eruptionSettore GEO/08 - Geochimica E Vulcanologia
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Matthieu Lecoutre, Atlas historique du vin en France. De l’Antiquité à nos jours, préface de Jean-Robert Pitte, Paris, Éditions Autrement, 2019, 95 p.

2020

International audience

consommation[SHS.HIST] Humanities and Social Sciences/Historycrisevinmondialisationproductionmutationproduit civilisationnelvigne[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUS
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