Search results for "Depsipeptides"

showing 10 items of 80 documents

Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products.

2017

Emerging mycotoxins, such as enniatins and beauvericin, are common contaminants in vegetal matrices, but recently, the occurrence of mycotoxins in foodstuffs from animal origin has been also reported as they can be present in edible tissues of animals fed with contaminated feedstuffs. Sea bass, sea bream, Atlantic salmon and rainbow trout from aquaculture analyzed in the present survey showed contamination by emerging Fusarium mycotoxins enniatins (ENs). ENs were extracted from raw and cooked fish with acetonitrile and analyzed by Liquid Chromatography coupled to Mass Spectrometry. In this study, the stability of ENs was evaluated during food processing by the application of different cooki…

Fusariumendocrine systemFood ContaminationToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAquacultureTandem Mass SpectrometryDepsipeptidesAnimalsFood scienceCookingSea bassMycotoxinbiologybusiness.industry010401 analytical chemistryFishesTemperaturefood and beverages04 agricultural and veterinary sciencesGeneral MedicineContaminationMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical sciencesBiotechnologyBiodegradation EnvironmentalchemistryFood processingRainbow troutbusinessFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.

2017

Emerging Fusarium mycotoxins include the toxic secondary metabolites fusaproliferin, enniatins, beauvericin (BEA), and moniliform. BEA is produced by some entomo- and phytopathogenic Fusarium species and occurs naturally on corn and corn-based foods and feeds infected by Fusarium spp. BEA has shown various biological activities (antibacterial, antifungal, and insecticidal) and possesses toxic activity, including the induction of apoptosis, increase cytoplasmic calcium concentration and lead to DNA fragmentation in mammalian cell lines. Cereals food processing has an important effect on mycotoxin stability, leading to less-contaminated food compared to the raw materials. Different industrial…

Fusariummedicine.medical_treatmentPasteurizationFood ContaminationToxicology01 natural scienceslaw.inventionchemistry.chemical_compoundIngredient0404 agricultural biotechnologyFusariumlawDepsipeptidesmedicineAnimalsHumansFood scienceMycotoxinbiologybusiness.industryPrebioticdigestive oral and skin physiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical scienceschemistryFood processingFermentationbusinessFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Beauvericin-induced cytotoxicity via ROS production and mitochondrial damage in Caco-2 cells.

2013

The cytotoxicity of beauvericin (BEA) on human colon adenocarcinoma (Caco-2) cells was studied as a function of time. Moreover, the oxidative damage and cell death endpoints were monitored after 24, 48 and 72 h. After BEA exposure, the IC₅₀ values ranged from 1.9 ± 0.7 to 20.6 ± 6.9 μM. A decrease in reduced glutathione (GSH; 31%) levels, as well as an increase in oxidized glutathione (GSSG, 20%) was observed. In the presence of BEA, reactive oxygen species (ROS) level was highly increased at an early stage with the highest production of 2.0-fold higher than the control that was observed at 120 min. BEA induced cell death by mitochondria-dependent apoptotic process with loss of the mitochon…

G2 PhaseProgrammed cell deathDNA damageCell SurvivalApoptosisBiologyToxicologymedicine.disease_causechemistry.chemical_compoundInhibitory Concentration 50NecrosisDepsipeptidesmedicineHumansIntestinal Mucosachemistry.chemical_classificationMembrane Potential MitochondrialReactive oxygen speciesIonophoresCell growthGeneral MedicineGlutathioneMycotoxinsMolecular biologyGlutathioneBeauvericinCell biologyMitochondriaKineticsOxidative StresschemistryApoptosisLipid PeroxidationCaco-2 CellsReactive Oxygen SpeciesOxidation-ReductionOxidative stressDNA DamageToxicology letters
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Degradation study of enniatins by liquid chromatography–triple quadrupole linear ion trap mass spectrometry

2012

Abstract Enniatins A, A1, B and B1 (ENs) are mycotoxins produced by Fusarium spp. and are normal contaminants of cereals and derivate products. In this study, the stability of ENs was evaluated during food processing by simulation of pasta cooking. Thermal treatments at different incubation times (5, 10 and 15 min) and different pH (4, 7 and 10) were applied in an aqueous system and pasta resembling system (PRS). The concentrations of the targeted mycotoxins were determined using liquid chromatography coupled to tandem mass spectrometry. High percentages of ENs reduction (81–100%) were evidenced in the PRS after the treatments at 5, 10 and 15 min of incubation. In contrast to the PRS, an im…

Hot TemperatureAqueous solutionChromatographyMolecular StructureChemistryfood and beveragesGeneral MedicineMycotoxinsContaminationMass spectrometryTandem mass spectrometryMass SpectrometryAnalytical ChemistryTriple quadrupole mass spectrometerchemistry.chemical_compoundDepsipeptidesQuadrupole ion trapMycotoxinIncubationChromatography High Pressure LiquidTriticumFood ScienceFood Chemistry
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Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin

2020

Goji berry has recently been introduced in Mediterranean diet and its consumption is increasing. This study aims to determine cytoprotection of lutein (LUT), zeaxanthin (ZEAX) and goji berry extract (GBE) rich in carotenoids against Beauvericin (BEA)-induced cytotoxicity on SH-SY5Y neuroblastoma cells. Both carotenoids and GBE showed cytoprotective effects. Cytoprotection was evaluated by simultaneous combination of the two xanthophylls LUT and ZEAX with BEA, as well as using pre-treatment assays. The highest protective effect occurred in 16%, 24% and 12% respectively for LUT, ZEAX and LUT + ZEAX incubating simultaneously with BEA, while by pre-treatment assay LUT showed a cytoprotection ef…

LuteinToxicologyNeuroblastoma03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodZeaxanthinsCell Line TumorDepsipeptidesHumansFood scienceCarotenoid030304 developmental biologychemistry.chemical_classification0303 health sciencesbiologyPlant ExtractsChemistryLuteinGoji berry04 agricultural and veterinary sciencesGeneral MedicineLyciumbiology.organism_classificationCarotenoids040401 food scienceCytoprotectionfood.foodBeauvericinZeaxanthinCytoprotectionXanthophyllLyciumFood ScienceFood and Chemical Toxicology
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Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells.

2019

Abstract In this work, the cytotoxicity of Beauvericin (BEA), lutein (LUT), zeaxanthin (ZEAX) and goji berries extract (GBE) rich in carotenoids, was investigated, as well as cytoprotective effects of these carotenoids against BEA induced-cytotoxicity on Caco-2 cells. Cytotoxicity was carried out using MTT and protein content (PC) assays during 24 and 48 h of exposure. Only BEA showed cytotoxic effect obtaining a reduction in cell proliferation range from 6.5 to 92.8%. Simultaneous combination of LUT and ZEAX with BEA slightly increased cell proliferation compared to BEA tested alone. LUT, ZEAX and GBE showed cytoprotective effects against cytotoxicity induced by BEA on Caco-2 cells. Pre-tr…

LuteinToxicologyProtective Agents03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodZeaxanthinsDepsipeptidesHumansFood scienceCytotoxicityMycotoxinCarotenoid030304 developmental biologychemistry.chemical_classification0303 health sciencesPlant ExtractsGoji berryLuteinDrug Synergism04 agricultural and veterinary sciencesGeneral MedicineLyciumMycotoxins040401 food scienceCytoprotectionBeauvericinfood.foodZeaxanthinchemistryCytoprotectionFruitCaco-2 CellsFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Toxicological profile of cereulide, the Bacillus cereus emetic toxin, in functional assays with human, animal and bacterial cells

2007

International audience; Some strains of the endospore-forming bacterium Bacillus cereus produce a heat-stable ionophoric peptide, cereulide, of high human toxicity. We assessed cell toxicity of cereulide by measuring the toxicities of crude extracts of cereulide producing and non-producing strains of B. cereus, and of pure cereulide, using cells of human, animal and bacterial origins. Hepatic cell lines and boar sperm, with cytotoxicity and sperm motility, respectively, as the end points, were inhibited by <= 1 nM of cereulide present as B. cereus extract. RNA synthesis and cell proliferation in HepG2 cells was inhibited by 2 nM of cereulide. These toxic effects were explainable by the acti…

MaleLuminescenceSwineCytotoxicityBacillus cereusCYP1A1Toxicologymedicine.disease_causeHepa-1Ames testPotassium carrierchemistry.chemical_compoundMiceDepsipeptidesBioassayRNA Neoplasm0303 health sciencesbiologyMotilityAliivibrio fischeriSpermatozoaAmes testCereusBiochemistry[SDV.TOX]Life Sciences [q-bio]/ToxicologySperm MotilityBiological AssayERODBioluminescenceHepG2CereulideCell SurvivalBacterial ToxinsVibrio fischeriHEp-2Microbiology03 medical and health sciencesBacillus cereusCell Line TumorIonophoremedicineAnimalsHumansRNA synthesis030304 developmental biologyCell ProliferationDose-Response Relationship Drug030306 microbiologyToxinMutagenicity TestsfungiMicronucleus assayCereulidecomet test (SCG)biology.organism_classificationComet assaychemistryHepatocytesbacteriaBoar spermGenotoxicityGenotoxicity
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Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats.

2014

Abstract Study of dietary supplementation with ENN A mycotoxin during 28 days of exposure time on Wistar rats to determinate its levels in serum, urine and feces and, to evaluate the immunologic effect in peripheral blood lymphocytes (PBL) is presented. The first method for ENN A extraction, determination and detection by LC–MS/MS in serum, urine and feces samples is reported. ENN A food dose administrated was detected in serum samples and influenced lymphocyte phenotyping. Levels in serum were founded from the second week of the experiment; reaching values of 4.76 μg/ml on the fourth week, which corresponds to 3.24 μg/ml in blood. PBL as T helper (CD4 + ) were presented in greater percenta…

Malemedicine.medical_specialtyLymphocyteCD4-CD8 RatioUrineBiologyToxicologychemistry.chemical_compoundEatingFecesAntigenIn vivoInternal medicineDepsipeptidesmedicineCytotoxic T cellAnimalsLymphocytesRats WistarMycotoxinFecesBody WeightDietRatsEndocrinologymedicine.anatomical_structurechemistryCD8Toxicon : official journal of the International Society on Toxinology
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Antitumoral compounds from vertebrate sister group: A review of Mediterranean ascidians

2020

Among the diseases that afflict the human population, cancer is one for which many drug treatments are not yet known or effective. Moreover, the pharmacological treatments used often create serious side effects in sick patients and for this reason, it is essential to find effective and less harmful treatments. To date, marine biodiversity is a real source of metabolites with antitumoral activity and among invertebrates' ascidians have been the main source to obtain them. Mediterranean area is the richest in biodiversity and contains several ascidian species used in drugs development during the years. However, many more Mediterranean ascidian species have not been studied and could be a sour…

Mediterranean climateImmunologyPopulationBiodiversitySettore BIO/05 - ZoologiaZoologyAntineoplastic AgentsDrug developmentBiologyPeptides Cyclic01 natural sciencesAntitumoralchemistry.chemical_compoundDepsipeptidesNeoplasmsbiology.animalMediterranean SeaAnimalsHumansUrochordataInvertebrateSettore BIO/06 - Anatomia Comparata E CitologiaeducationCancerBiological Productseducation.field_of_study010405 organic chemistryfungiVertebrateBioactive compound0104 chemical sciencesMarine biodiversity010404 medicinal & biomolecular chemistryDrug developmentchemistrySister groupTunicatesBioactive compoundTrabectedinDevelopmental Biology
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Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells

2008

The cytotoxic effects of mycotoxins, induction of reactive oxygen species (ROS) and generation of lipid peroxidation products in CHO-K1 cells were determined as function of increasing time of exposure and concentrations of beauvericin (BEA), patulin (PAT) and zearalenone (ZEA). The end points were evaluated after 24h of exposure, by the tetrazolium salt (MTT) and neutral red (NR) assays. The IC(50) values obtained on the MTT and NR assays ranged from 0.69 to 79.40 microM and 4.40 to 108.76 microM, respectively. To determine the intracellular production of ROS, the intensity of fluorescence emitted from the probe H(2)-DCFDA was measured. The relative intensity of fluorescence from cells incu…

Neutral redThiobarbituric acidCHO CellsToxicologyPatulinLipid peroxidationchemistry.chemical_compoundCricetulusCricetinaeDepsipeptidesMalondialdehydeTBARSAnimalschemistry.chemical_classificationReactive oxygen speciesfood and beveragesGeneral MedicineMycotoxinsMalondialdehydeBeauvericinPatulinchemistryBiochemistryZearalenoneLipid PeroxidationReactive Oxygen SpeciesToxicology in Vitro
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