Search results for "Diacetoxyscirpenol"

showing 10 items of 21 documents

Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothece…

2010

A suitable extraction and purification method for the simultaneous liquid chromatography-mass spectrometry (LC-MS) determination of five mycotoxins, three type A, diacetoxyscirpenol (DAS), T-2 toxin (T-2) and HT-2 toxin (HT-2), and two type B-trichothecenes, deoxynivalenol (DON) and nivalenol (NIV), has been optimised using a modified "Quick Easy Cheap Effective Rugged and Safe" (QuEChERS) method. Different solvents were studied in the extraction procedure to obtain better recoveries, which ranged from 86 to 108%, using a 85/15 (v/v) mixture of methanol/acetonitrile. The values obtained for recovery, repeatability and reproducibility of the optimized method are in agreement with Commission …

AcetonitrilesChromatographyChemistryMethanolFlourOrganic ChemistryExtraction (chemistry)Wheat flourAnalytic Sample Preparation MethodsGeneral MedicineRepeatabilityQuechersBiochemistryMass SpectrometryDiacetoxyscirpenolAnalytical Chemistrychemistry.chemical_compoundVomitoxinLiquid chromatography–mass spectrometrySolventsSample preparationTrichothecenesTriticumChromatography LiquidJournal of Chromatography A
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Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

2012

A new analytical method for the rapid and simultaneous determination of ten mycotoxins including patulin, zearalenone and eight trichothecenes (nivalenol, fusarenon-X, diacetoxyscirpenol, 3-acetyl-deoxynivalenol, neosolaniol, deoxynivalenol, T-2 and HT-2) in wheat semolina has been developed and optimized. Sample extraction and purification were performed with a modified QuEChERS-based (acronym of Quick, Easy, Cheap, Effective, Rugged and Safe) procedure and determined by gas chromatography (GC) coupled to triple quadrupole instrument (QqQ). This is the first paper on the application of GC-QqQ-MS/MS to analysis of mycotoxins. Careful optimization of the gas chromatography-tandem mass spectr…

AcetonitrilesChromatographyGas Chromatography/Tandem Mass SpectrometryCalibration curveFlourLiquid-Liquid ExtractionOrganic ChemistryAnalytical chemistryReproducibility of ResultsGeneral MedicineHydrogen-Ion ConcentrationMycotoxinsQuechersSensitivity and SpecificityBiochemistryGas Chromatography-Mass SpectrometryDiacetoxyscirpenolAnalytical ChemistryTriple quadrupole mass spectrometerPatulinchemistry.chemical_compoundchemistryTandem Mass SpectrometryGas chromatographyGas chromatography–mass spectrometryJournal of Chromatography A
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Biomonitoring of Multiple Mycotoxins in Urine by GC–MS/MS: A Pilot Study on Patients with Esophageal Cancer in Golestan Province, Northeastern Iran

2021

A pilot study to investigate the occurrence of 10 mycotoxins (deoxynivalenol, DON

AdultMalemedicine.medical_specialtyEsophageal NeoplasmsLiquid Phase MicroextractionHealth Toxicology and Mutagenesislcsh:MedicinePilot ProjectsUrineIranToxicologymedicine.disease_cause01 natural sciencesGastroenterologyDiacetoxyscirpenolGas Chromatography-Mass SpectrometryArticlechemistry.chemical_compoundYoung Adult0404 agricultural biotechnologyInternal medicinemycotoxinsmedicineHumansZearalanoneesophageal cancerMycotoxinZearalenoneAgedAged 80 and overCreatininebusiness.industryToxin010401 analytical chemistrylcsh:RGC–MS/MSurine biomarkers04 agricultural and veterinary sciencesMiddle Aged040401 food science0104 chemical scienceschemistryCase-Control StudiesBody BurdenFemaleGas chromatography–mass spectrometrybusinessBiological MonitoringToxins
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Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

2014

In this study a total of 75 commercially Italian samples of baby foods, including 13 infant formula milks (infant formula powders, ready-to-use preparation), 11 dairy products (cheese and yogurt), 25 cereal-based baby foods, 16 fruit and vegetables compotes, and 10 fruit and vegetables purees (composed of pear, peach, banana and for apple), were analyzed to provide an overview on mycotoxin presence. The presence was carried out by evaluating of 23 mycotoxins: ochratoxin-A (OTA), patulin (PAT), two aflatoxins (AFM1, AFB1), three zearalenones (ZONs), which include zearalenone (ZON) and its metabolites (α-zearalenol (α-ZOL) and β-zearalenol (β-ZOL)), nine trichothecenes: deoxynivalenol (DON), …

AflatoxinChemistryTrichotheceneDiacetoxyscirpenolmycotoxinPatulinBaby foodchemistry.chemical_compoundInfant formulababy foodFood scienceMycotoxinZearalenoneFood ScienceBiotechnologyFood Control
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Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry

2015

A method for the determination of seven trichothecenes, neosolaniol (NEO), diacetoxyscirpenol (DAS), deoxynivalenol (DON), nivalenol (NIV), fusarenon-X (FUS-X), 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON), in laboratory rat feed by GC-MS/MS was developed. Sample extraction and purification was performed by an acidified mixture of acetonitrile/water (80-20% v/v). Limits of quantitation (LOQs) were between 1 and 10 μg kg(-1) for all studied trichothecenes. Eight concentration levels between the LOQ and 100 × LOQ were used for the calibration curves. Matrix-matched calibration was used for quantitation purposes to compensate the detector signal enhancement obtained fo…

Chromatography GasCalibration curveAnimal feedHealth Toxicology and MutagenesisTrichotheceneToxicologyTandem mass spectrometryDiacetoxyscirpenolchemistry.chemical_compoundTandem Mass SpectrometryAnimals LaboratoryAnimalsMycotoxinChromatographyGas Chromatography/Tandem Mass SpectrometryPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineAnimal FeedRatschemistryGas chromatographyLaboratoriesTrichothecenesFood AnalysisFood ScienceFood Additives & Contaminants: Part A
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Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence de…

2000

A method for the analysis of type A trichothecenes T-2 toxin, HT-2 toxin, neosolaniol and diacetoxyscirpenol by high-performance liquid chromatography with fluorescence detection using coumarin-3-carbonyl chloride has been developed. Different parameters concerning the analytical procedure such as stability of both the reagent and derivatised analytes, time and temperature of the derivatisation reaction, were studied and optimised. Three different clean-up procedures (solid-phase extraction with silica gel or C-18 cartridges, and liquid-liquid partition between toluene and dihydrogen phosphate buffer) were tested in order to remove the excess reagent peaks. The last procedure gave the best …

Detection limitChromatographybiologyOrganic ChemistryTrichotheceneOryzaGeneral MedicineReversed-phase chromatographyHydrogen-Ion Concentrationbiology.organism_classificationBiochemistryHigh-performance liquid chromatographyFusarium sporotrichioidesZea maysDiacetoxyscirpenolAnalytical Chemistrychemistry.chemical_compoundSpectrometry FluorescencechemistryCoumarinsReagentSample preparationTrichothecenesChromatography High Pressure LiquidFluorescent DyesJournal of chromatography. A
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Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry

2015

Abstract A new method for the simultaneous detection of 21 mycotoxins (ochratoxin A, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, sterigmatocystin, nivalenol, deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, diacetoxyscirpenol, neosolaniol, HT-2 toxin, T-2 toxin, fumonisin B1, fumonisin B2, enniatin A, enniatin A1, enniatin B, enniatin B1, and beauvericin) in coffee beverages was internally validated. The method is based on liquid/liquid extraction with a mixture of ethyl acetate/formic acid (95:5 v/v) and detection using triple quadrupole (QqQ) and ion trap (IT) liquid chromatography tandem mass spectrometry. The limits of detection and quantification were 0.02…

Fumonisin B2Ochratoxin Achemistry.chemical_compoundAflatoxinChromatographychemistryLiquid chromatography–mass spectrometryEnniatinBeauvericinDiacetoxyscirpenolFood ScienceSterigmatocystinFood Research International
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Exposure estimates to Fusarium mycotoxins through cereals intake.

2013

Abstract Mycotoxins are harmful substances produced by fungi in several commodities with a widespread presence in foodstuffs. Human exposure to mycotoxins occurs mainly by contaminated food. The quantitation of mycotoxins in cereal-based food, highly consumed by different age population, is of concern. In this survey, 159 cereal-based samples classified as wheat, maize and rice-based, have been evaluated for the occurrence of patulin, deoxynivalenol, 3-acetyl-deoxynivalenol, fusarenon-X, diacetoxyscirpenol, nivalenol, neosolaniol, HT-2, T-2 and zearalenone by gas chromatography–tandem mass spectrometry. Intakes were calculated for average consumers among adults, children and infants and com…

FusariumAdultEnvironmental EngineeringHealth Toxicology and MutagenesisPopulationFood ContaminationBiologyDiacetoxyscirpenolPatulinchemistry.chemical_compoundFusariumEnvironmental ChemistryHumansFood scienceMycotoxineducationChildZearalenoneExposure assessmenteducation.field_of_studyPublic Health Environmental and Occupational Healthfood and beveragesInfantGeneral MedicineGeneral ChemistryEnvironmental ExposureContaminationMycotoxinsbiology.organism_classificationPollutionDietchemistryEdible GrainChemosphere
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First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

2018

Abstract In this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based foods (n = 181) commercialized in Romania, including flour, bread, biscuits, breakfast cereals and pasta, were evaluated by GC-QqQ-MS/MS for the occurrence of deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol (15AcDON), fusarenon-X, nivalenol, HT-2 and T-2 toxins, diacetoxyscirpenol, neosolaniol and zearalenone (ZEA). DON and 15AcDON were detected in 63 and 5% of all the analyzed samples, whereas 13-AcDON, HT-2, T-2, NIV and ZEA were not…

FusariumFood HandlingPopulationTrichotheceneAdult populationFood ContaminationBiologyToxicologyRisk Assessment01 natural sciencesDiacetoxyscirpenolchemistry.chemical_compound0404 agricultural biotechnologyHumansFood scienceeducationMycotoxinZearalenoneTriticumeducation.field_of_studyRomaniaDietary exposure010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical scienceschemistryZearalenoneTrichothecenesFood ScienceFood and Chemical Toxicology
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Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment

2011

Trichothecenes are an important class of mycotoxins that act as potent protein synthesis inhibitors in eukaryotic organisms. The compound 4,15-diacetoxyscirpenol is highly toxic for plants and animals. Potatoes are especially prone to be contaminated with 4,15-diacetoxyscirpenol after infection with Fusarium sambucinum. In the current study, the reduction of 4,15-diacetoxyscirpenol during thermal treatment in aqueous solution was monitored. A new derivative was detected and named DAS-M1. After isolation, DAS-M1 was characterized with LC-HR-MS and LC-MS/MS and structurally elucidated with (1)H, (13)C, and 2D NMR. Potatoes were inoculated with F. sambucinum, and the infected potatoes were coo…

FusariumHot TemperatureTrichothecenetrichotheceneFood ContaminationSaccharomyces cerevisiae01 natural sciencesHeterocyclic Compounds 4 or More RingsDiacetoxyscirpenolArticlemycotoxin03 medical and health scienceschemistry.chemical_compoundFusariumCoumarinsBotanypotatoesdetoxificationMycotoxin030304 developmental biologySolanum tuberosum2. Zero hunger0303 health sciencesAqueous solutionChromatographybiologyInoculation010401 analytical chemistryfood and beveragesGeneral ChemistryHydrogen-Ion ConcentrationMycotoxinsbiology.organism_classification0104 chemical sciencesPlant TuberschemistrydiacetoxyscirpenolGeneral Agricultural and Biological SciencesDerivative (chemistry)Food contaminantJournal of Agricultural and Food Chemistry
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