Search results for "Dietary Reference Intake"

showing 5 items of 35 documents

Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk.

2012

AbstractObjectiveTo evaluate the nutritional adequacy of diets in early childhood as a function of milk intake, cows’ milk (CM) or growing-up milk (GUM).DesignFrom a cross-sectional food consumption survey, two groups of children aged 1–2 years were defined: Group CM fed exclusively on CM ≥ 250 ml/d and Group GUM fed on GUM ≥ 250 ml/d. Proportions of children at risk of nutrient excess or insufficiency were estimated relative to the French Recommended Daily Allowances, Estimated Average Requirements or Adequate Intakes.SettingParents participating in the survey were recruited from all regions of France by a polling organization. Distribution was adjusted to that of the French population.Sub…

VitaminAdultParentsIronPopulationMedicine (miscellaneous)Ascorbic AcidReference Daily IntakeDiet SurveysNutrition PolicyLinoleic Acidchemistry.chemical_compoundAnimal scienceRisk FactorsVitamin D and neurologyMedicineAnimalsHumansNutrition and HealthVitamin Deducationeducation.field_of_studyNutrition and DieteticsVitamin Calpha-Linolenic acidbusiness.industryPublic Health Environmental and Occupational HealthNutritional RequirementsInfantalpha-Linolenic AcidVitaminsAscorbic acidDietary FatsDietTrace ElementsCross-Sectional StudiesMilkNutrition AssessmentchemistryDietary Reference IntakeChild PreschoolFood FortifiedCattleDietary ProteinsFrancebusinessDeficiency DiseasesEnergy IntakeIron DietaryPublic health nutrition
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Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

2009

The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice. A systematic review was conducted to locate studies on the methodological aspects of measuring nutrient adequacy. The results showed that for individuals, qualitative methods (to find probability of adequacy) and quantitative methods (to find confidence of adequacy) have been proposed for micronutrients where there is enough data to set an average nutrient requirement (ANR). If micronutrients do not have ANR, an adequate intake (AI) is often defined and can be used to assess adequacy, provided the distribution of dail…

breakfast consumptionPopulation levelDaily intakePopulationMedicine (miscellaneous)Institute of medicineEatingNutrientchildrenEnvironmental healthHumansMedicineMicronutrientsadolescentseducationVLAGHuman Nutrition & HealthGlobal Nutritiondietary-intakeWereldvoedingeducation.field_of_studyNutrition and Dieteticsbusiness.industryDietary intakeHumane Voeding & GezondheidNutritional RequirementsvitamindeterminantsNutrition SurveysMicronutrientmineral supplement useyoung-adultsDietBiotechnologyNutrition AssessmentDietary Reference Intakewomenbusinessnutritional-status
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Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

2018

chemistry.chemical_compoundNicotinic agonistNicotinamidechemistryFood supplementbusiness.industryDietary Reference IntakePhysiologyMedicinebusinessRisk assessmentNiacinEuropean Journal of Nutrition & Food Safety
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Ingesta nutricional en pacientes afectados de esclerosis lateral amiotrófica una consulta ambulatoria de nutrición artificial en Portugal

2021

Introducción: La Esclerosis Lateral Amiotrófica (ELA) es una patología neurodegenerativa crónica y progresiva, que produce la muerte de las motoneuronas. Deriva en pérdida de peso, de masa muscular e incremento de deficiencias nutricionales. Existe relación entre la ingesta nutricional y la patogénesis de la ELA. El objetivo de este análisis fue describir las características sociodemográficas, antropométricas y clínicas junto con la ingesta nutricional en una muestra de pacientes portugueses afectados de ELA. Material y Métodos: Se realizó una anamnesis clínica breve. El peso corporal fue evaluado siguiendo el protocolo de la International Society for the Advancement of Kinanthropometry (IS…

medicine.medical_specialtyEsclerosis Amiotrófica LateralRC620-627ConstipationAntioxidantesWeight lossInternal medicinemedicineVitamin D and neurologyTX341-641Amyotrophic lateral sclerosisEstado NutricionalNutritional diseases. Deficiency diseasesAnamnesisNutrition and DieteticsPortugalNutrition. Foods and food supplybusiness.industryIngestión de AlimentosAnthropometrymedicine.diseaseMalnutritionDietary Reference Intakemedicine.symptombusinessFood ScienceRevista Española de Nutrición Humana y Dietética
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Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: A randomized control…

2014

Background: Magnesium deficiency is associated with poor physical performance, but no trials are available on how magnesium supplementation affects elderly people’s physical performance. Objective: The aim of our study was to investigate whether 12 wk of oral magnesium supplementation can improve physical performance in healthy elderly women. Design: In a parallel-group, randomized controlled trial, 139 healthy women (mean 6 SD age: 71.5 6 5.2 y) attending a mild fitness program were randomly allocated to a treatment group (300 mg Mg/d; n = 62) or a control group (no placebo or intervention; n = 77) by using a computer-generated randomization sequence, and researchers were blinded to their …

medicine.medical_specialtyNutrition and DieteticsRandomizationbusiness.industryMedicine (miscellaneous)physical activitymagnesiummedicine.diseasePlaceboReference Daily Intakelaw.inventionHypomagnesemiaolder peopleRandomized controlled trialDietary Reference IntakelawMagnesium deficiency (medicine)Hand strengthmedicinePhysical therapybusiness
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