Search results for "Digest"

Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability

2013

clef UT: 000318667000026; International audience; Abstract Health issues have led worldwide organisations to encourage the food industry to reduce salt in processed foods. Therefore, different strategies for salt reduction have been investigated. Here, the effect of heterogeneous salt distribution on saltiness perception intensity was assessed to compensate for salt reduction in snack foods. Two models of hot-served baked foods were developed. One model is made of two layers that vary in composition (cream-based and cereal-based layers) and salt (NaCl) concentration; the other one is made of four cream-based layers that vary in salt concentrations. Consumer panels rated the saltiness intens…

Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer

2021

The influence of diet on the composition of the intestinal microbiota and related pathologies has been known for some time. Some classes of nutrients, such as fatty acids belonging to the omega 3 series, have particular effects on the bacteria that make up the intestinal microbiota. ω-3 PUFAs affect the gut microbiota in three different ways: by modulating the type and abundance of intestinal bacteria, by regulate SCFAs levels, and by alter the levels of proinflammatory mediators. Through these modalities, ω-3 PUFAs could be useful for the prevention of intestinal diseases such as Colorectal Cancer (CRC). The ability of ω-3 PUFAs to modulate the intestinal inflammatory response, to preserve…

Cellulose Digestion in the Termite Gut

2005

Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic b…

2014

Abstract In this study, 72 samples of follow-up infant formula of Spanish origin were analyzed for the presence of the mycotoxins beauvericin (BEA), enniatins (ENs) (A, A1, B, B1), and fusaproliferin (FUS). The samples analyzed were extracted three times with ethyl acetate and then the mycotoxins were identified and quantified using a liquid chromatography (LC) coupled to a diode array detector (DAD). The positive samples analyzed in this study were digested through a simulated gastrointestinal digestion model, which permit to simulate the physiological condition of the human gastrointestinal tract (duodenal and colonic compartments) in order to assess the bioaccessibility of the bioactive …

Development of a questionnaire to measure attraction toward sweet, salty, and fatty foods in children

2014

Childhood obesity may be responsible for a major alteration of life quality in children and in future adults. The causes of obesity are multiple and obesity results from a chronic imbalance between food intake and energy expenditure. The challenge is to understand the cause of this imbalance. In this context, this study aimed at evaluating the contribution of the attraction toward salty, sweet and fatty foods. Thus, the first aim of this study was to establish a tool to assess children’s attraction toward sweet, salty and fatty foods that could be used later in large-scale cohorts. The second objective was to compare this questionnaire to sensory tests measuring the overall liking for sweet…

Multisensory integration as a strategy to compensate for sodium and fat reduction in food

2012

Multisensory integration as a strategy to compensate for sodium and fat reduction in food. Forum Jeunes chercheurs

From sustainability to sustainable development: the role of food banks in food security in Uganda : a case study of the hunger project food bank - Mb…

2014

Master thesis in development management - University of Agder 2014 The purpose of this study is to identify the role the food bank plays for food security, sustainable livelihoods and building resilience to climate change among smallholder farmers in Uganda. The aim is to investigate how the food bank in Uganda operates in relation to food security and smallholder farmers. Much of the studies on food banks reveal that food banks are merely institutions that offer emergency food supplies to the hungry and are not agencies aiming at food security. These studies have, however, been based on the context of developed countries and no study has been conducted to establish the role of food banks i…

Pharmacological treatment of burning mouth syndrome : a review and update

2007

Burning mouth syndrome (BMS) is defined as a burning sensation in the tongue or in any other region of the oral mucosa, in the absence of specific oral lesions. The present study reviews the pharmacological treatments used in the last 10 years to reduce the symptoms of BMS, and assesses the efficacy and safety of pharmacological interventions destined to alleviate the symptoms of BMS. To this effect, searches were made in the following databases: Micromedex®, Cochrane Database® and PubMed®, crossing the following key words: drug, treatment, clinical trial, pain management, and burning mouth syndrome. The searches were limited to articles published in the last 10 years in English or Spanish,…

La información clínica en Patología Digestiva. Estudio comparativo en tres centros hospitalarios: Variabilidad en la asignación de Grupos Relacionado…

2015

El análisis d la especialidad de Medicina Digestiva en su vertiente asistencial tiene una importante trascendencia para determinar las necesidades que de ella se derivan en el medio sanitario actual. Para la cuantificación del Producto Hospitalario disponemos del Case Mix o Casuística. Medir la producción de los servicios sanitarios es difícil, pues existen tantos productos como pacientes. Disponemos de la clasificación de pacientes. Los Grupos Relacionados por el Diagnóstico (GRD) es el sistema de clasificación de pacientes utilizado para medir el producto hospitalario y poder comparar centros sanitarios. El punto de partida para medir la información del episodio hospitalario está reflejad…

Mechanisms involved in the control of feeding behavior in relation to food flavor

2016

Revue; IntroductionIntake is one of the most essential behaviors, since human beings, like any living organism, require adequate nutrients for their survival. Ingestive behavior is controlled to maintain energy balance by peripheral and central mechanisms. When physiological needs are not being met, they will lead to motivation. Thus, being hungry will motivate us to find food, and the motivation will cease when needs are met. Ingestive behavior is thus initially due to a need related to internal signals (Fig. 10.1), in this case, hunger (physiological need) and appetite (urge to eat a food from which we expect pleasure and satisfaction). Sensory (visual, olfactory and, to a lesser extent, …