Search results for "Digest"
showing 10 items of 3038 documents
THE EVOLUTION OF COMPOUNDS IN THE AGING PROCESS OF THE DRĂGĂŞANI CABERNET SAUVIGNON WINES
2011
This paper presents the influence of raw material on wine aging and determining of the optimal duration of wine aging in oak vessels and glass vessels. The potential quality of red wines from Cabernet Sauvignon Drăgăşani is highlighted more in the aging process to oak vessels and glass vessels.
El desayuno escolar; una intervención educativa en alimentación y nutrición saludable
2017
El Desayuno Completo y Saludable es básico para el crecimiento además favorece un mayor rendimiento físico e intelectual durante la mañana. Dicho Desayuno debe ser siempre: Lácteos, Cereales, Frutas y sus derivados, sin olvidarnos de nuestro Aceite de Oliva. Saltarse o realizar un desayuno de mala calidad es un factor que, además, origina sobrepeso y obesidad infantil. Por ello las Organizaciones Promotoras de la Salud fomentan la intervención de hábitos saludables en Alimentación y Nutrición. Siendo uno de los objetivos este Desayuno Completo y Saludable el cual desde la escuela debe promocionarse, sobre todo fomentando la ingesta de fruta. En base a lo expuesto nuestro trabajo diseña una …
Relevancia de la autofagia en la toxicidad de los antiinflamatorios no esteroideos sobre el epitelio digestivo
2017
Los antiinflamatorios no esteroideos (AINE) constituyen uno de los grupos de medicamentos más consumidos en el mundo por sus acciones antiinflamatoria, analgésica y antipirética, y, en consecuencia, sus reacciones adversas tienen una gran repercusión en la población. Su mecanismo de acción consiste en la inhibición de las enzimas ciclooxigenasas y el consecuente descenso en los niveles de prostanoides. Si la implicación de estos mediadores en la inflamación, el dolor y la fiebre justifica las acciones farmacológicas, su rol en funciones fisiológicas explica su perfil de efectos secundarios. Entre sus reacciones adversas merecen una mención especial las que ocurren a nivel gastrointestinal, …
Pleasure of eating: a lever for the adoption of healthy eating in children
2018
Childhood obesity, despite a recent stabilization, is still a matter of concerns in the European region and elsewhere (WHO, 2017), i.e. in France (where it concerned 17% of 3-14 y-old children in 2015; INCA3). Since many years, public health campaigns have encouraged healthy eating in many countries over the world, in particular by highlighting the beneficial effect on health of some food groups (e.g., in France “For your health, eat five fruits and vegetables a day”). However, the WHO noted in 2017 that among adolescents, “daily consumption of fruit and vegetables increased slightly between 2002 and 2014, but overall prevalence remains low ; and daily consumption of sugary soft drinks and …
Compulsive exercise as a mediator between clinical perfectionism and eating pathology
2017
The aim of this study was to examine whether compulsive exercise mediates the relationship between clinical perfectionism and eating pathology, based on the cognitive behavioral model of compulsive exercise. Participants were 368 adults who participated regularly in sport/exercise and completed online measures of perfectionism, compulsive exercise and eating disorders. In support of the well-established link between perfectionism and eating disorders, clinical perfectionism predicted eating pathology both directly and indirectly mediated by compulsive exercise. In addition, there were also direct effects of clinical perfectionism on the avoidance/rule-driven behavior, weight control, and mo…
Dysfunction of the mesolimbic circuit to food odors in women with anorexia and bulimia nervosa: A fMRI study
2019
Brain reward dysfunction in eating disorders has been widely reported. However, whether the neural correlates of hedonic and motivational experiences related to food cues are differentially affected in anorexia nervosa of restrictive type (ANr), bulimia nervosa (BN), and healthy control (HC) participants remains unknown. Here, 39 women (14 ANr, 13 BN, and 12 HC) underwent fMRI while smelling food or non-food odors in hunger and satiety states during liking and wanting tasks. ANr and BN patients reported less desire to eat odor-cued food and odor-cued high energy-density food (EDF), respectively. ANr patients exhibited lower ventral tegmental area (VTA) activation than BN patients to food od…
Encouraging healthy eating in children through enjoyment of eating: examples from France
2019
International audience; Healthy eating is important at all stages of life, and childhood is no exception. During early childhood, nutrition plays a critical role in development, in relation with growth and programming of organs functioning. During about two year after the start of complementary feeding, children are generally easy to feed and curious about foods. Later in childhood, after the end of the second year, food neophobia and/or pickiness may develop and children can become more difficult to feed. In particular, it has been observed in many contexts a reluctance to eat healthy foods, such as vegetables and fruits. If children had not yet acquired the habit of eating such foods, get…
MOESM1 of Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception diet
2019
Additional file 1. Diet today â health of tomorrow, food-frequency questionnaire. The English version of the food-frequency questionnaire developed and tested in the study.
S4. Learning experiment video from Hard to catch: experimental evidence supports evasive mimicry
2021
Video of a single trial from learning experiment procedure when defended prey was evasive.
A Study of the Health of Seafaring Workers of Valencia, Spain
1997
Under the auspices of the Service of Maritime Health of the Marine Social Institute of Valencia, Spain, the health status of seafaring workers from Valencia was evaluated. An epidemiologic study was carried out based on 707 pre-embarkation health examinations, collecting information about the health problems of these workers and their associated risk factors. The data were analyzed to estimate population frequencies and the corresponding 95% confidence intervals. Significance among groups was calculated by the chi-square test (p0.05). Relative risks were calculated in comparisons of the seafaring workers with the general population of Valencia. High incidences of ophthalmologic disorders we…